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All Journal Jurnal Ilmu Pertanian Indonesia Agrovigor: Jurnal Agroekoteknologi Jurnal Hortikultura Jurnal Pendidikan Biologi JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Ilmiah Pertanian Agriprima : Journal of Applied Agricultural Sciences BIOEDUSCIENCE SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Entomologi Indonesia JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) AGROLOGIA : Jurnal Ilmu Budidaya Tanaman BERNAS: Jurnal Pengabdian Kepada Masyarakat Nusantara Science and Technology Proceedings Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Khidmatuna : Jurnal Pengabdian Kepada Masyarakat Batara Wisnu : Indonesian Journal of Community Services Jurnal Riset Perkebunan (JRP) Cakrawala: Jurnal Pengabdian Masyarakat Global PANDALUNGAN : Jurnal Pengabdian kepada Masyarakat Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat
Dita Megasari
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Pembangunan Nasional Veteran Jawa Timur
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Pendampingan Pemanfaatan Lahan Pekarangan Melalui Penanaman Sayuran Untuk Meningkatkan Ketahanan Pangan Rumah Tangga Desa Kasiyan, Kecamatam Puger, Jember Hazidan Rifqi, Mohammad Habim; Netanya Adel Stephanie; Rozak Budi Setiawan; Hilmi A. Ibrahim; Dita Megasari; Dita Atasa
Khidmatuna: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025): Khidmatuna: Jurnal Pengabdian kepada Masyarakat
Publisher : Institut Agama Islam Sunan Kalijogo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51339/khidmatuna.v5i2.2872

Abstract

Ketahanan pangan merupakan aspek penting dalam mencapai tujuan pembangunan berkelanjutan, yang mencakup ketersediaan, aksesibilitas, keterjangkauan, dan kualitas pangan. Desa Kasiyan, Kabupaten Jember, dengan potensi alam yang mendukung pertanian, masih menghadapi tantangan dalam pemanfaatan lahan pekarangan. Program KKN Kolaboratif #3 tahun 2024 memperkenalkan inisiatif penanaman sayur mayur seperti bayam, kangkung, dan cabai untuk meningkatkan ketahanan pangan dan ekonomi lokal. Program ini meliputi persiapan media tanam, penyemaian, distribusi bibit, dan sosialisasi perawatan tanaman. Hasil evaluasi menunjukkan peningkatan pengetahuan masyarakat dalam bercocok tanam, serta potensi pemanfaatan lahan pekarangan sebagai upaya mencapai kemandirian pangan dan kesejahteraan sosial. Program ini diharapkan dapat meningkatkan ketahanan pangan masyarakat terhadap pasar dan menciptakan peluang ekonomi baru melalui keberlanjutan pertanian.
PENGEMBANGAN MEDIA PEMBELAJARAN ENTOMOLOGI AWETAN SERANGGA BERBASIS RESIN POLYESTER Maulana, Arman Adrian; Damayanti, Denia Rista; Gumilang, Fryan Krisnaya; Zanuba, Auliya Fatihatuz; Megasari, Dita
Jurnal Pendidikan Biologi Vol 16, No 1 (2025)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um052v16i1p38-46

Abstract

Abstrak. Pembelajaran entomologi yang dilaksanakan di sekolah menengah maupun perguruan tinggi menggunakan spesimen serangga sebagai objek atau media pembelajaran. teknik pengawetan yang jamak digunakan tidak dapat menjamin spesimen serangga bertahan lama. Hal tersebut berdampak pada visualiasi spesimen yang terkadang mengalami perubahan, seperti perubahan ukuran dan warna. Hal tersebut berakibat pada kurangnya kecakapan mahasiswa ketika dihadapkan pada permasalahan di lapangan. Penelitian dilaksanakan di Universitas Pembangunan Nasional “Veteran” Jawa Timur pada bulan Juni 2024 – Oktober 2024. Penelitian desain pendidikan dimulai dengan pembuatan awetan serangga berbasis resin, penilaian kualitas awetan menggunakan skala likert, dan validasi ahli. peningkatan konsentrasi katalis tidak menyebabkan pengaruh terhadap kualitas spesimen secara kumulatif. Validasi ahli materi dan ahli media menunjukan bahwa pengembangan media pembelajaran awetan serangga berbasis resin tergolong sangat layak dengan persentase 91,4% dan 95%. Abstract. Entomology learning carried out in high schools and universities uses insect specimens as objects or learning media. Commonly used preservation techniques cannot guarantee that insect specimens will last long. This has an impact on the visualization of specimens, which sometimes change, such as changes in size and color. This results in a lack of student skills when faced with problems in the field. The research was conducted at the National Development University "Veteran" East Java in June 2024 - October 2024. Educational design research began with the manufacture of resin-based insect preservation, assessment of the quality of preservation using a Likert scale, and expert validation. Increasing the concentration of catalyst did not affect the cumulative quality of the specimen. Validation by material experts and media experts showed that the development of resin- based insect preservation learning media was classified as very feasible with a percentage of 91.4% and 95%.
Penguatan Sinergi Masyarakat dan Bumdes Sumber Barokah Dalam Upaya Pengembangan Agroedutourism Achmad Djunaedy; Ali Wafa; Insiatun Navila; Arman Adrian Maulana; Aliyatul Najiyah; Oktaviana; Dita Megasari; Syaiful Khoiri
Jurnal Abdimas Indonesia Vol. 5 No. 1 (2025): Januari-Maret 2025
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34697/jai.v5i1.1233

Abstract

BUMDes Sumber Barokah, yang berlokasi di Desa Kebun, Kecamatan Kamal, Kabupaten Bangkalan, memiliki potensi yang mencakup lapangan bola voli, greenhouse, dan beberapa peternakan lokal. Fokus utama BUMDes ini adalah pertanian dan peternakan, terutama pada produksi ternak dengan kandang besar berkapasitas 30 ekor sapi, serta produksi jagung, sayur-sayuran, cabai, dan melon. Media tanam yang digunakan meliputi sekam, cocopeat, kotoran kambing, serasah daun bambu kering, dan sekam. Meskipun memiliki potensi yang beragam, banyak masyarakat yang belum sepenuhnya menyadari potensi tersebut untuk dikembangkan sebagai destinasi agroedutourism yang dapat meningkatkan perekonomian lokal. Kendala yang dihadapi BUMDes meliputi budidaya tanaman yang belum berkelanjutan dan tingkat adopsi teknologi yang masih rendah di kalangan masyarakat. Program yang dilaksanakan dari Agustus hingga November 2024 bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat desa. Kegiatan ini melibatkan demonstrasi, pendampingan, dan evaluasi, termasuk pelatihan penanaman tanaman hortikultura seperti tomat, cabai, terong, dan jeruk, yang diikuti oleh 25 orang. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan masyarakat, mencapai 80%. Sebagai hasil dari kegiatan ini, masyarakat menunjukkan antusiasme yang tinggi terhadap konsep agroedutourism dan sepakat akan manfaat yang ditawarkan. Program ini berkontribusi dalam membangun sinergi antara masyarakat desa dan BUMDes untuk mengembangkan kawasan agroeduwisata yang berkelanjutan di Desa Kebun
Pendampingan Implementasi light trap dalam pengendalian hama terpadu ulat grayak pada tanaman bawang merah di Desa Sana Tengah, Kecamatan Pasean, Kabupaten Pamekasan Khoiri, Syaiful; Tripatmasari, Mustika; Khasanah, Himmatul; Navila, Insiatun; Firani, Deswita Syahda; Damayanti, Denia Rista; Megasari, Dita
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.29552

Abstract

Abstrak Program pengabdian masyarakat yang dilaksanakan di Desa Sana Tengah, Kecamatan Pasean, Kabupaten Pamekasan, merupakan kegiatan pengabdian masyarakat yang dilaksanakan sebagai bentuk untuk menciptakan kelompok tani yang sejahtera. Kegiatan ini memiliki tujuan untuk meningkatkan pengetahuan dan keterampilan petani dalam menggunakan light trap sebagai alat monitoring dalam pengendalian hama terpadu. Kegiatan ini melibatkan 50 responden dari anggota Kelompok Tani Padi Mas, program ini menggunakan tahapan yaitu koordinasi dengan kelompok tani, pemantauan lapang kondisi lahan pertanian bawang merah, FGD, Penerapan light trap, pendampingan dan evaluasi kegiatan untuk mengukur efektivitas kegiatan. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan petani mengenai pengendalian hama, di mana dari 60% responden yang awalnya tidak mengetahui menjadi 80% tahu dan sangat tahu, serta mengalami peningkatan keterampilan penggunaan lightrap lebih dari 70% setelah mengikuti program ini. Selain itu, program ini juga memperkenalkan teknik pertanian tumpangsari, yang memungkinkan petani untuk menanam lebih dari satu jenis tanaman dalam satu lahan, sehingga meningkatkan produktivitas dan keuntungan secara ekonomi. Kata kunci: bawang merah; kelompok tani; light trap; pengendalian hama terpadu. Abstract The community service programme conducted in Sana Tengah Village, Pasean Sub-district, Pamekasan Regency, represents an initiative aimed at fostering prosperous farmer groups. The programme sought to enhance farmers' knowledge and skills in using light traps as a monitoring tool within an integrated pest management framework. This initiative involved 50 respondents from the Padi Mas Farmers Group. It was carried out in several stages, including coordination with the farmer group, field monitoring of red onion agricultural conditions, focus group discussions (FGDs), implementation of light traps, assistance, and activity evaluation to measure programme effectiveness. Evaluation results indicated a significant improvement in farmers’ knowledge of pest control, with the percentage of respondents who were previously unaware decreasing from 60% to only 20%, while 80% became knowledgeable or highly knowledgeable. Additionally, over 70% of participants improved their skills in using light traps following the programme. The initiative also introduced intercropping techniques, enabling farmers to cultivate multiple crops on the same land, thereby increasing productivity and economic profitability. Keywords: red onion; farmers group; light trap; integrated pest management
Pengaruh Pakan dari Famili Brassicaceae terhadap Siklus Hidup Spodoptera litura Tri Azizah, Faisna; Widjajati, Wiludjeng; Megasari, Dita
BIOEDUSCIENCE Vol 9 No 1 (2025): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/15489

Abstract

Background: S. litura has a wide host range, so it has the potential to become a pest on various types of plants, including food crops, horticulture, and plantations. The quality and quantity of food determine the nutritional needs of insects, so they greatly influence their growth and length of development. This research aimed to determine the life cycle length, body length, pupa weight, fecundity, and prevalence of S. litura in several natural foods from the same plant family. Method: This study used non-factorial RAL with five treatment levels and was repeated 7 times. Results: The feed that survived to the imago stage was cauliflower, green and white mustard greens, and produced eggs. The fastest life cycle for cauliflower feed is 24 days, green mustard greens are 30 days, and white mustard greens are 25 days. The eggs that successfully hatched were in the Sh and Sp treatments, with Sh with 12% egg fertility and Sp 74%. Conclusion: The different types of 5 different feeds show different growth and development results for S. litura depending on the amount and content of the feed itself.
Feeding preferences of Spodoptera frugiperda in response to new different artificial diet formulas Megasari, Dita; Atasa, Dita; Damayanti, Denia Rista; Maulana, Arman Adrian; Najiyah, Aliyatul; Khoiri, Syaiful
Agrovigor Vol 18, No 2 (2025): In press
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v18i2.28209

Abstract

Maize is an important food commodity that is vulnerable to pest attacks, one of which is the fall armyworm (Spodoptera frugiperda). This invasive pest targets the growing points of maize plants, leading to decreased productivity. To support biological research on this pest, the development of artificial diets is crucial due to the limitations of natural feed. This study aimed to evaluate the effect of artificial diet formulations on the feeding preference of S. frugiperda larvae. Three diet formulations with varying compositions were tested. Preference tests were conducted on third-instar larvae to observe their quick response and measure feed consumption (daily intake). Preference tests were performed over time intervals of 1, 2, 4, 6, and 24 hours. The attraction results showed that formula 3, which included natural ingredients such as baby corn and maize sprouts, had the highest initial attraction (30% within 1 hour). The physical and chemical characteristics of the artificial diets influenced the larvae's preference, with formula 3 being more effective for quick response, while formulas 1 and 2 were more stable for prolonged use. The highest daily consumption by larvae was observed with formula 3 (0.066 ± 0.027 grams), although it was not significantly different from formula 1 (0.058 ± 0.029 grams). However, formula 3 was considered the most optimal for maximising feed consumption. Bite marks and feeding holes indicated that the larvae consumed and damaged the feed during the maintenance process.
Characteristics and Insecticidal Potential of Ecoenzymes Derived from Vegetable Waste and Various Sugars Megasari, Dita; Windriyanti, Wiwin; Anestesia Hayyu Palupi, Mandayu; Qurrotu Aini, Anisah; Dwi Elvira, Nolla; Khoiri, Syaiful
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.121

Abstract

Vegetable waste is the second largest category of household organic waste, following grains. Its underutilization at the household level is an environmental concern, but it also has potential as a raw material for ecoenzyme synthesis. Ecoenzymes created by fermentation may be used as environmentally friendly alternatives to chemical pesticides. However, only a few research have investigated the effect of various sugar types on the insecticidal efficiency of ecoenzymes generated from vegetable waste. The goal of this study was to create ecoenzymes from vegetable waste and assess their insecticidal properties. Ecoenzymes were prepared using a 3:1:10 ratio of vegetable waste, sugar, and water. The vegetable waste comprised of cabbage, lemongrass, and red onion peels, while the sugars were molasses, brown sugar, and granulated sugar, resulting in nine different compositions. Fermentation lasted three months. Each 10% ecoenzyme solution was tested for insecticidal activity against Crocidolomia pavonana larvae in their second instar stage. All ecoenzyme formulations exhibited physical characteristics associated with successful fermentation, such as an acidic pH (3.1−3.6), dark brown coloration, and a strong sour fragrance. Bioassays revealed that ecoenzymes had insecticidal effects through larval mortality and feeding inhibition. The mixture with lemongrass and molasses had the highest mortality (66.67%) and strongest antifeedant effect. Variations in waste type and sugar supply have a substantial impact on ecoenzyme performance. The findings demonstrate that vegetable waste may be effectively transformed into ecoenzymes with insecticidal characteristics, indicating their potential for application in sustainable pest management. Keywords: Crocidolomia pavonana, organic waste, plant-based pesticide, sustainable agriculture
Identifikasi Spesies Kutu Daun (Hemiptera: Aphididae) pada tanaman jagung (Zea mays L.) di Kabupaten Lamongan Sholikha, Annida Nur Rifatus; Megasari, Dita; Windriyanti, Wiwin
BIOEDUSCIENCE Vol 9 No 2 (2025): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/17123

Abstract

Background: Aphids are a significant pest in cultivated plants. One crop that is susceptible to aphid infestation is corn. Aphids can cause damage to plants and become vectors of plant viruses. Information on the presence and species of aphids on corn plants in Lamongan Regency has never been reported. The purpose of this study was to determine the species of aphids that attack corn plants in Lamongan Regency. Methods: This research was conducted from May 2024 to July 2024 in 9 maize fields in Lamongan Regency. The method used in this study was the survey method. Corn plants were randomly selected, and sampling was done once in each field. Samples obtained were identified at the Plant Pests and Diseases Laboratory of the UPN “Veteran” Jawa Timur. Results: The aphids identified from 9 fields in Lamongan District consisted of 2 species belonging to the order Hemiptera family Aphididae subfamily Aphidinae and tribe Aphidini. Conclusions: 2 species of aphids were found in 9 corn fields, namely the species R. maidis and H. setariae. The population of R. maidis was found in greater numbers than that of H. setariae.
Application of Biopesticide with Active Ingredients Containing Trichoderma sp., Streptomyces sp., and Chitosan for Groundnut Aphid (Aphis craccivora Koch.) Erdiansyah, Mochamad Bima; Suryaminarsih, Penta; Megasari, Dita
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 5 (2025): October 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i5.1683-1690

Abstract

Indonesia is the second largest exporter of peanuts to Europe. One of the export requirements is that exported peanuts do not contain pests and high levels of pesticides. Aphis craccivora Koch. is the main pest in peanuts and controlled generally using pesticides which cause high pesticide levels. The aim of this research is to determine the application technique for biopesticide containing enthomopathogen (Streptomyces sp. and Trichoderma sp.) and chitosan which were expected to control the population of the pest Aphis craccivora and the intensity of plant damage. The research was conducted and designed using factorial completely randomized design where the first factor was application time (before and after pest investment). The second factor was chitosan concentration of 0.6%, 0.9%, and 1.2% in potato-sugar extract solution. Each treatment combination was repeated 4 times. The results obtained that the pre-investment application technique with a chitosan concentration of 1.2% was more capable of incrasing the mortality of the pest A. craccivora by up to 70% and the application of biopesticide before investment with a concentration of 1.2% had a lower level of damage, namely 38.25%.
Pemberdayaan Masyarakat Dalam Realisasi Budidaya Ikan Lele Di Desa Lembengan Kabupaten Jember Sumarya, Erdin Handika; Natus, Angelique Salsabillah Yumna Patricia; Salsabil, Shofy; Lesanti, Putri; Atasa, Dita; Megasari, Dita
Al-Ijtimā': Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2024): Oktober
Publisher : Lembaga Penelitian, Publikasi Ilmiah dan Pengabdian kepada Masyarakat (LP3M)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/aijpkm.v5i1.187

Abstract

Abstract The Community Service Program (KKN) in Lembengan Village, Jember Regency, focuses on cultivating catfish as a strategic step to increase food security and reduce stunting rates in the community. The choice of this topic was based on the high prevalence of stunting and nutritional problems in the village. The methods used include collaboration between KKN students, village officials, the Village Children's Forum (FAD), and the Jember District Fisheries Service. Core activities include distributing catfish seeds, raising awareness about cultivation, and education about the benefits of consuming catfish for pregnant women and children. The results of the activity showed a positive response from the community and village officials, with indications of increased awareness of the importance of nutrition and the economic potential of catfish cultivation. This program also produces a Follow-up Plan (RTL) which will be continued by the Village Children's Forum to ensure the sustainability of catfish cultivation in Lembengan Village. In conclusion, this initiative has great potential to improve community welfare and provide a positive long-term impact. Keywords: Catfish Cultivation, Nutrition for Pregnant Women and Children, Food Security, KKN, Stunting
Co-Authors A., Padma Galuh A.Ibrahim, Hilmi Abdiatun Abdiatun Abidin A., Zainal Achmad Amzeri Achmad Djunaedy Adi Rastono Adisa, Shafira Desty Ali Wafa Aliyatul Najiyah Anastasia Wahyu Karno Anestesia Hayyu Palupi, Mandayu Arman Adrian Maulana Aulia Wulanda Azari, Dheananda Fyora Hermansyah Damayanti, Denia Rista Dheananda Fyora Hermansyah Azari Dita Atasa Dwi Elvira, Nolla Ega Faustina Erdiansyah, Mochamad Bima Fachmi, Anivea Farisa Firani, Deswita Syahda Gita Pawana Gumilang, Fryan Krisnaya Haniifatul Habiibah Hazidan Rifqi, Mohammad Habim Hilmi A. Ibrahim Himmatul Khasanah Ichsan Luqmana Indra Putra, Ichsan Luqmana Indra Insiatun Navila Khafi, Achmad Muhaimin Nur Khairatul Muhlisa Khasanah, Nurdiah Khusnul Khotimah Laksamana Agadhia Raharjo Lesanti, Putri Lestari, Safira Rizka Maulana, Arman Adrian Mustika Tripatmasari Najiyah, Aliyatul Nanda Dwi Martina Natus, Angelique Salsabillah Yumna Patricia Navila, Insiatun Netanya Adel Stephanie Ningrum, Linda Wige Noni Rahmadhini Nur Widodo Nuraini, Riza Octavianti, Dewi Fortuna Oktaviana Penta SURYAMINARSIH Penta Suryaminarsih Pitri Ratna Asih Prasetyawati, Endang Triwahyu Putri, Redwika Clarissa Qurrotu Aini, Anisah Ramadhani Mahendra Kusuma Refa Firgiyanto Rifqi, Mohammad Habim Hazidan Rosyidah, Laely Rozak Budi Setiawan Salsabil, Shofy Salsavira, Nadila Setiawan, Rozak Budi Shafira Desty Adisa Sholikha, Annida Nur Rifatus Sri Wiyatiningsih Stephanie, Netanya Adel Sugeng Santoso Sugeng Santoso Sumarya, Erdin Handika Syaiful Khoiri Syamsiyah, Zahratus TRI ASMIRA DAMAYANTI Tri Azizah, Faisna Tri MUJOKO Widjajati, Wiludjeng Windriyanti, Wiwin Yeriko Felis YUDI NUR SUPRIADI Zainal Abidin Achmad Zanuba, Auliya Fatihatuz