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All Journal Jurnal Perikanan Kelautan Forum Geografi Jurnal Ekonomi Pertanian, Sumberdaya dan Lingkungan Patanjala : Jurnal Penelitian Sejarah dan Budaya Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Kebijakan Perikanan Indonesia Jurnal Sosial Humaniora Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jurnal Sosial Ekonomi Pekerjaan Umum Journal of Environmental Science and Sustainable Development Manfish Journal Jurnal Perikanan

Zuzy Anna

Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran

Author-ID : 2703736

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Social Sciences Other

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KEBERLANJUTAN PERIKANAN RAJUNGAN INDONESIA: PENDEKATAN MODEL BIOEKONOMI Umi Muawanah; Hakim Miftahul HUda; Sonny Koeshenderajana; Duto Nugroho; zuzy Anna; Mira Mira; Abdul Ghofar
Jurnal Kebijakan Perikanan Indonesia Vol 9, No 2 (2017): (November, 2017)
Publisher : Pusat Riset Perikanan

Perikanan Rajungan (Portunus pelagicus) di Indonesia memberikan devisa sebesar US$ 246,14 juta dari ekspor pada tahun 2015 dan menghidupi 65.000 nelayan dan 130.000 pengupas rajungan di Indonesia. Berdasar nilai strategisnya ini, pemanfaatan perikanan rajungan perlu memperhatikan asas keberlanjutan sumber daya. Penelitian ini bertujuan menganalisa keberlanjutan pemanfaatan sumberdaya rajungan di Indonesia menggunakan model bioeokomi dari data hasil tangkapan rajungan di Wilayah Pengelolaan Perikanan (WPP) RI tahun 1977-2014. Hasil penelitian menunjukkan bahwa pemanfaatan sumberdaya rajungan di Indonesia memberikan rente ekonomi yang tinggi pada kondisi Maksimum Sustainale Yield (MSY) dan Maksimum Economic Yield (MEY) sedangkan pada rezim open access (OA) tidak memberikan rente ekonomi. Mengacu pada hasil penelitian maka pengaturan pemanfaatan sumberdaya rajungan dengan upaya dan produksi yang mendekati batas MEY diharapkan dapat menjamin keberlanjutan usaha rajungan baik secara biologi maupun ekonomi. Adapun pemanfaatan secara open access (OA) hendaknya dibatasi atau dihindari karena kondisi ini tidak dapat menjamin berkelanjutan perikanan rajungan baik secara biologi maupun ekonomi.The Blue Swimming Crab (BSC, Portunus pelagicus) fishery in Indonesia provides revenue of US$ 246.14 million rom exports in 2015 and supports 65,000 fishermen and 130,000 pickers in Indonesia. Based on this value, the harvest of BSC fishery should consider the principle of resource sustainability. This study aims to analyze the sustainability of utilization of crab resources in Indonesia using bioeocomic model applied to the BSC catch data from all Fisheries Management Areas (FMA) in Indonesia from year 1977 until 2014. The results show that BSC harvest in Indonesia gives high economic rents under the conditions of Maximum Sustainale Yield (MSY) and Maximum Economic Yield (MEY) while the open access regime does not provide any economic rents. Referring to the results of the study, the arrangement of utilization of crab resources with efforts and production close to the limit of MEY is to be expected to ensure the continuity of the crab business both biologically and economically. The direction toward open access should be limited or avoided because this condition will lead to the unsustainable practices of the BSC fishery both biologically or economically.

LOCAL KNOWLEDGE OF CIPATAT KOLOT ON THE CLIMATE ADAPTATION: SEED, ORGANIC FERTILIZER, AND HARVEST PROCESSING Bahagia Bahagia; Fachruddin Majeri Mangunjaya; Zuzy Anna; Rimun - Wibowo; Muhammad Shiddiq Ilham Noor
Patanjala: Journal of Historical and Cultural Research Vol 13, No 1 (2021): PATANJALA VOL. 13 NO. 1 APRIL 2021
Publisher : Balai Pelestarian Nilai Budaya Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30959/patanjala.v13i1.721

Climate change is characterized by several elements, namely unpredictable rainy and dry seasons, floods and unpredictable droughts. This study aims to determine the indigenous peoples’ local wisdom in adapting to climate change, which includes screening process of local paddy seeds, the use of organic fertilizers, and traditional harvest management strategies. The method used in this research is the qualitative research method combined with the ethnographic approach. This method is applied based on the consideration that the topic of this research is related to the culture and social of indigenous peoples. The data was collected by means of in-depth interviews, observation, and documentation. Informants were selected by using the purposive sampling technique. The results were scrutinized carefully by means of the triangulation process. The results of the study show the facts that the way indigenous peoples deal with climate change is by physically and physiologically selecting seeds and storing seeds for three months so that the seeds will grow stronger. In addition, they only selects paddies that has reached a full state of growth, that is mature to avoid going rotten even though the climate change occurs. Then, they have the traditional rice dryers to get rice dried, thereby enabling those to be more climate-resistant. They also use the organic fertilizer to reduce the production of emissions as a cause of global climate change. Perubahan iklim dapat diamati mulai dari musim penghujan dan musim kering yang tidak menentu, bencana banjir, dan kekeringan yang sulit untuk diprediksi. Penelitian ini bertujuan untuk mengetahui kearifan lokal pada masyarakat adat dalam beradaptasi terhadap perubahan iklim mulai dari seleksi benih padi lokal, penggunaan pupuk organik, dan manajemen panen secara tradisional. Metode yang digunakan adalah kualitatif dengan pendekatan etnografi. Metode ini diterapkan karena penelitian berkaitan dengan budaya dan sosial masyarakat adat. Pengumpulan data dilakukan melalui wawancara mendalam, observasi, dan dokumentasi. Pemilihan informan menggunakan teknik purposive sampling. Kemudian, hasil pengumpulan data diteliti dengan cermat melalui triangulasi. Hasil penelitian menunjukkan bahwa masyarakat adat mengatasi perubahan iklim dengan melakukan seleksi benih secara fisik dan fisiologi dan menyimpan benih sampai dengan 3 bulan agar benih kuat dalam pertumbuhannya. Disamping itu, petani adat harus memanen padi matang sehingga padi tidak mengalami pembusukan meskipun terjadi perubahan iklim. Kemudian, masyarakat menggunakan mengelola hasil panen dengan alat pengering padi tradisional sehingga hasil panen padi lebih tahan iklim. Setelah itu, masyarakat adat menggunakan pupuk organik sebagai cara untuk memperkecil produksi emisi sebagai penyebab perubahan iklim secara global.

INDIGENIOUS KNOWLEDGE OF URUG SOCIETIES FOR AGRICULTURE IRRIGATION IN BOGOR WEST JAVA Bahagia Bahagia; Fachruddin Majeri Mangunjaya; Zuzy Anna; Rimun Wibowo
Jurnal Sosial Humaniora Vol. 11 No. 2 (2020): OKTOBER
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jsh.v11i2.3226

The objective of this research to investigate traditional agricultural irrigation based on indigenious knowledge of customary urug societies in Bogor West Java. The research method use is Ethnoecology qualitative approach. This method is implemented because research have conection among human (cultural & social) and environment including traditional agriculture water management as well as the knowledge about environment. Data are collected by in-depth interview, observation and documentation. In order to determine respondents as major sources information use purposive sampling technique. The outcome is analized with combination numerous of method such as in-dept interview, observation, and documentation (triangulation data). There are some results including rice paddy field in Urug societies exert traditional terrascering for inventing land for cultivating of paddy because geograhpycally location of wet land paddy is mountainious. The another is traditional irrigation of Urug slue river water (main sources of irrigation) to to susukan (traditional reservoir). After that water is flowed to Selokan and continue to rice paddy field. The person who have mandatory for water agriculture management is mentioned as Ulu-ulu. Ulu-ulu is pivotal person because have chores for ensuring all farmer received water from river, Susukan and selokan. The other finding is Urug customary societies applicate gotong royong (mutual cooperation) among member of societies typically in traditional agriculture irrigatin activity. Keywords: Indigenious Knowledge, Susukan, Ulu-ulu, Traditional irrigation, traditional agriculture

ANALYSIS OF BACTERIAL ABUNDANCE IN THE INTESTINES OF COMMON CARP Cyprinus carpio TREATED WITH THE PROBIOTIC Bacillus subtilis Alin Shelina Nurashila; Yuniar Mulyani; Zuzy Anna; Mochamad Untung Kurnia Agung
AQUASAINS Vol 11, No 2 (2023)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i2.p1269 - 1276

Efforts to increase microbial populations in fish intestines tract can be done by utilizing microbes in the fish's digestive tract as probiotics. The application of Bacillus subtilis in fish feed mixtures can provide better growth performance in modifying microbes in the intestines of fish. The aim of this research was to analyze the bacterial community in the intestines of Common Carp(Cyprinus carpio) that have been given probiotics from the bacteria Bacillus subtilis with metagenome sequencing using 16S rRNA through Next Generation Sequencing (NGS) technology. Common carp samples were collected from maintenance conducted with different treatments, namely control fish without probiotic administration and fish treatment with mixed feed probiotic Bacillus subtilis. This research was conducted in the Laboratory of Fisheries Biotechnology, Faculty of Fisheries and Marine Science, Padjajaran University. Then molecular identification was carried out using Illumina's NGS in Novogene, Singapore. The results of the identification of using probiotic bacteria Bacillus subtilis in Common carp(Cyprinus carpio) feed affect the bacterial community in the fish intestine. In the intestines of carp that were given probiotics, the highest abundance was Proteobacteria, Fusobacteriota, and firmicutes.The highest abundance at the genus level in both samples was domiciled by the genus Cetobacterium followed by the Sphingomonas and Aeromonas.

Analisis Persepsi Masyarakat Pesisir terhadap Sampah Plastik saat Pandemi Covid-19 di Desa Tembokrejo, Kecamatan Muncar Oktaviana, Lusi; Anna, Zuzy; Maulina, Ine; Suryana, Asep Handaka
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 18, No 2 (2023): Desember 2023
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jsekp.v18i2.12434

Berdasarkan data TPA Tembokrejo, jumlah sampah plastik meningkat sebesar 20% selama masa pandemi Covid-19 sehingga sampah plastik sering ditemukan di daerah pesisir, seperti di Kecamatan Muncar Kabupaten Banyuwangi dan mengganggu berlabuhnya kapal. Penelitian yang dimulai pada Maret 2022 hingga Agustus 2022 ini bertujuan untuk melihat hubungan persepsi masyarakat pesisir terhadap sampah plastik saat pandemi Covid-19. Metode penelitian dilakukan dengan teknik survei terhadap 100 responden yakni masyarakat rumah tangga daerah pesisir Desa Tembokrejo, Kecamatan Muncar, yang kemudian dianalisis secara kuantitatif dan disajikan secara deskriptif untuk mengukur pengetahuan, pengalaman, dan persepsi. Data primer yang digunakan dalam penelitian ini berasal dari persepsi dan partisipasi masyarakat pesisir, sedangkan data sekunder bersumber dari literatur. Penelitian ini menggunakan metode analisis deskriptif kuantitatif sebagai bentuk penjabarannya. Hasil penelitian ini adalah tingkat persepsi masyarakat pesisir terhadap isu sampah plastik saat pandemi Covid-19 di wilayah Kecamatan Muncar sebesar 60%. Hal tersebut menunjukkan bentuk perhatian terhadap kondisi sampah plastik di sekitar mereka karena sampah plastik adalah masalah yang bisa dibilang krusial dan harus segera diatasi. Hasil uji korelasi menunjukkan adanya korelasi nyata pada faktor internal serta eksternal terhadap persepsi masyarakat pesisir mengenai sampah plastik di Kabupaten Banyuwangi. Hasil tersebut juga berhubungan dengan tingkat partisipasi masyarakat yang tinggi dalam penanganan sampah plastik, yakni sebesar 42 persen. Title: Perceptions Analysis of Coastal Communities on Plastic Waste During the Covid-19 Pandemic in The Tembokrejo Village, Muncar DistrictBased on data from Tembokrejo landfill, the amount of plastic waste increased by 20% during the Covid-19 pandemic, which resulted that plastic waste often found in coastal areas such as in Muncar Subdistrict, Banyuwangi Regency, disrupting the anchoring of ships. The research which began in March 2022 until August 2022, aims to see the relationship between the perceptions of coastal communities on plastic waste during the Covid-19 pandemic. The research method was carried out using a survey technique of 100 respondents, namely householdsin the coastal area of Tembokrejo Village, Muncar District, which were then analyzed quantitatively and presented descriptively to measure knowledge, experience and perception. The primary data used in this study came from the perceptions and participation of coastal communities, while the secondary data sourced from the literature. This study uses a quantitative descriptive analysis method as a form of elaboration. The results of this study obtained that the level of perception of coastal communities on the issue of plastic waste during the Covid-19 pandemic in the Muncar sub-district area was 60%. This shows a form of attention to the condition of plastic waste around them, and makes that plastic waste is a problem that can be considered crucial and must be addressed immediately. Then the results of the correlation test show a real correlation in internal and external factors on the perception of coastal communities regarding plastic waste in Banyuwangi district. These results are also related to the high level of community participation in handling plastic waste, which is 42 percent.

KEBIASAAN MAKAN IKAN LAYUR (Lepturacanthus savala Cuvier 1829) YANG DIDARATKAN DI PANTAI PANGANDARAN Imtiyaz Nur Shadrina; Imtiyaz Nur; Zuzy Anna; Yuniar Mulyani
Jurnal Perikanan Unram Vol 13 No 4 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i4.706

Ikan layur (Lepturacanthus savala) menjadi salah satu ikan yang diminati masyarakat. Hal tersebut dapat mendorong penangkapan secara berlebihan (overfishing) sehingga dikhawatirkan dapat mempengaruhi populasi ikan layur. Maka diperlukan pengelolaan sumber daya ikan layur untuk menjaga kelestarian populasi ikan layur tersebut. Melakukan pengkajian terhadap aspek biologi ikan seperti kebiasaan makan dapat menjadi salah satu upaya awal dalam menentukan sistem pengelolaan sumber daya ikan layur. Karena makanan adalah salah satu faktor penting yang dapat mempengaruhi banyak aspek. Penelitian ini bertujuan untuk mengetahui kebiasaan makan ikan layur hasil tangkapan nelayan yang didaratkan di Pantai Timur Pangandaran meliputi panjang usus relatif, indeks bagian terbesar dan tingkat trofik. Pengambilan ikan menggunakan metode sampling dengan teknik pengambilan secara acak. Terdapat 84 sampel ikan layur pada musim hujan dan 96 sampel ikan pada musim kemarau. Setiap sampel ikan diukur panjang total dan berat tubuhnya, kemudian dilakukan pembedahan. Saluran pencernaan diambil dan diukur panjangnya serta diamati komposisi jenis makanannya. Hasil penelitian menunjukkan bahwa ikan layur memiliki panjang usus relatif berkisar antara 0,2 – 0,4 mm. Komposisi makanan ikan layur pada musim hujan terdiri dari ikan tembang kecil sebesar 88,04% sebagai makanan utama dan udang kecil sebesar 11,96% sebagai makanan pelengkap, sedangkan pada musim kemarau terdiri dari ikan tembang kecil sebesar 91,31% sebagai makanan utama, ikan teri sebesar 6,30% sebagai makanan pelengkap dan udang kecil sebesar 2,38% sebagai makanan tambahan. Ikan layur merupakan ikan karnivora dengan nilai tingkat trofik 4,0.

Pengaruh Variasi Probiotik Terhadap Pertumbuhan Ikan Nila (Oreochromis Niloticus) Dalam Sistem Budikdamber Dzulhadi, Muhammad Dzaky; Grandiosa , Roffi; Anna, Zuzy; Iskandar, Iskandar
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 6 No 1 (2025): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/manfish.v6i1.1016

Ikan nila merupakan salah satu komoditas utama yang berkontribusi dalam peningkatan produksi perikanan budidaya. Jumlah tersebut naik 4,27% dibandingkan setahun sebelumnya yang mencapai 1,35 juta ton senilai Rp 33,62 triliun. Namun, ada beberapa tantangan yang perlu diatasi untuk mencapai produksi ikan nila yang optimal, termasuk lahan yang sulit diakses di perkotaan dan masalah kualitas air yang berdampak pada kesehatan dan produktivitas ikan. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan probiotik terhadap performa pertumbuhan ikan nila (Oreochromis niloticus) dalam sistem budidaya ikan dalam ember (budikdamber). Penelitian dilakukan selama 40 hari dengan menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 1 perlakuan dengan 5 taraf dosis probiotik BIOM-S (0 ml/L, 0,6 ml/L, 0,8 ml/L, 1,0 ml/L, dan 1,2 ml/L) dengan 3 ulangan. Hasil penelitian menunjukkan bahwa penambahan probiotik pada dosis 0,8 ml/L memberikan pertumbuhan terbaik, dengan rata-rata pertambahan panjang mutlak ikan sebesar 4,37 cm, bobot mutlak 12,40 g, dan tingkat kelangsungan hidup 82%. Kualitas air selama penelitian juga terjaga dengan baik, meskipun tidak ada perbedaan signifikan antara perlakuan. Penelitian ini mengindikasikan bahwa penggunaan probiotik dapat meningkatkan pertumbuhan dan kelangsungan hidup ikan nila dalam sistem budikdamber, serta memberikan wawasan baru untuk pengembangan budidaya ikan yang berkelanjutan.

EVALUATION OF SUSTAINABILITY ASSESSMENT POST CHANGES IN THE MANAGEMENT OF THE NATURAL RESERVE TO THE NATURAL TOURISM PARK IN KAMOJANG AREA, WEST JAVA, INDONESIA Hindayani, Purna; Bratanegara, Alnidi Safarach; Putri, Intan Adhi Perdana; Anna, Zuzy; Pratama, Armandha Redo
Journal of Environmental Science and Sustainable Development Vol. 8, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

The area of Kamojang Nature Tourism Park, which was originally only 255 hectares, has expanded to 2,391 hectares following a changes in the Nature Reserve area. This change has raised concerns and objections from various parties, as it is considered to open opportunities for exploitation, threaten biodiversity, and potentially trigger tourism activities that may degrade the environmental quality of the areaThis study aims to analyze the sustainability status index of the Kamojang Natural Tourism Park following the status downgrade from a Nature Reserve to a Natural Tourism Park. A descriptive qualitative approach used, utilizing the Multi-dimensional Scaling model to determine sustainability status. The sustainability index status of the Natural Tourism Park of Kamojang is subdivided from each of dimensions: natural tourism management, ecological or environmental, economic, disaster, socio-culture aspects. In addition, this study identifies sensitive attributes that influence the sustainability status of the Natural Tourism Park of Kamojang, which serve as a basis for developing appropriate policies to ensure the sustainable and conserved Natural Tourism Park (NTP). The results show that the sustainability index status across all five dimensions are below 50 which derived from five dimensions (tourism management, disaster, ecology/environment, economy, socio-culture) that the status is regarded as bad and less sustainable specifically of the NTP situated in of Pasirwangi, Paseh, Pacet and Kertasari sub-districts. These finding highlights the critical need for integrated, and multidimensional interventions to address systemic vulnerabilities and promote sustainable development within rural tourism ecosystems. Therefore, a comprehensive strategy for sustainable tourism development is essential in various aspects ranging from planning, capability and land feasibility to determining the carrying capacity and mitigation as well as developing activities and tourist attractions.

Co-Authors Abdul Ghofar Aceng Hidayat Achmad Rizal Achmad Rizal Adjat Sudrajat Afrah Haniyah Dafiq Aghnia Nur Islami Akhmad Fauzi Alin Shelina Nurashila Alnidi Safarach Bratanegara Armandha Redo Pratama Armida Salsiah Alisjahbana Arya Hadi Dharmawan Asep Agus H. Suryana Asep Sapei Atikah Nurhayati Ayi Yustiati Bahagia Bahagia Bambang Hudayana Budi Susanto Cyntia Kurniawati Duto Nugroho Duto Nugroho Dzulhadi, Muhammad Dzaky Eka Intan Kumala Putri Fachruddin Majeri Mangunjaya Fachruddin Majeri Mangunjaya Gmelina Asri Muara Bagja Grandiosa , Roffi Hakim Miftahul HUda Handaka, Asep Agus Hermawan, FX Hindayani, Purna Ike Rustikawati Imtiyaz Nur Imtiyaz Nur Shadrina Indah Riyantini Ine Maulina Intan Adhi Perdana Putri Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Jason Trikobery Junianto Junianto Krishna Listiyandra Lugas Lukmanul Hakim M. Agam Alpharesy Mega Fatimah Rosana Mira Mira Mira Mira Mochamad Untung Kurnia Agung Muhamad Nu’man Azis Muhammad Fitri Rizky Muhammad Ihsan Zakariya Muhammad Shiddiq Ilham Noor Nia Kurniawati Nia Kurniawati Nisa Ayunda Nisa Ayunda Nur , Imtiyaz Oktaviana, Lusi Putri, Intan Adhi Perdana Puty Cikitha Rahmahwati Rosidah Rakhma Noordiningroom Rimun Wibowo Riza Fauzi S Robi Andoyo Selfi Alhuda Shadrina, Imtiyaz Nur Sonny Koeshenderajana Sonny Koeshendrajana Suryana, Asep Handaka Titin Herawati Umi Muawanah Umi Muawanah Una Selvi Tuaputy Yanuar, Yerry Yayat Dhahiyat Yayat Dhahiyat Yesi Dewitasari Yuniar Mulyani Yuniar Putri Muharom Zahidah - Zakaria, Zulfiadi

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