Article Per Year (5 Year)
p-Index From 2021 - 2026
4.666
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI Gender Equality: Internasional Journal of Child and Gender Studies Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ecoment Global: Kajian Bisnis dan Manajemen International Journal of Economics Development Research (IJEDR) JPPKn (Jurnal Ilmiah Pendidikan Pancasila dan Kewarganegaraan) International Journal of Business, Law, and Education Jurnal Abdimas Bina Bangsa Wiga : Jurnal Penelitian Ilmu Ekonomi Balance : Jurnal Akuntansi dan Manajemen Journal Industrial Engineering and Management (JUST-ME) ILTEK : Jurnal Teknologi Periodicals of Occupational Safety and Health (Journal of Environmental Sustainability Management)
Hakim Hakim
Mahasiswa Pascasarjana Jurusan Matematika Universitas Brawijaya Malang
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Neuroscience Physics Public Health Social Sciences Other

Published : 33 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 33 Documents
Search

 1   2   3   4 
Optimizing Local Economic Potential to Increase Regional Food Security through Village-Owned Enterprises Empowerment (Mixed Method: Explanatory Sequential Design) Alhakim, Rahmat; Hakim, Hakim; Mujab, Inam Fakhrul; Fitriani, Reza Nur
International Journal of Economics Development Research (IJEDR) Vol. 6 No. 6 (2025): International Journal of Economics Development Research (IJEDR)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ijedr.v6i6.9886

Abstract

This study aims to identify and optimize local economic potential to strengthen regional food security through the empowerment of Village-Owned Enterprises (BUMDes) in Cilacap Regency. Using a mixed-method explanatory sequential design, quantitative analysis was conducted through Klassen Typology, Static and Dynamic Location Quotient (LQ–DLQ) to identify base and prospective agricultural commodities across sub-districts. The results were further elaborated using the Analytic Hierarchy Process (AHP) involving key stakeholders. The findings indicate that rice remains a permanent base commodity, while cassava, soybeans, and sweet potatoes show strong potential for future development. Strategic priorities emphasize food diversification, institutional strengthening of BUMDes, and multi-stakeholder collaboration to support regional food security and the Free Nutritious Meal (MBG) program
Pengaruh Innovation Capability Dan Blue Ocean Strategy Terhadap Competitive Advantage Pada UMKM Sektor Kuliner Kecamatan Cilacap Selatan Hakim, Hakim; Artopo, Ardi; Amalia , Siti
Balance : Jurnal Akuntansi dan Manajemen Vol. 4 No. 3 (2025): Desember 2025
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jam.v4i3.1257

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh innovation capability dan blue ocean strategy terhadap competitive advantage pada UMKM sektor kuliner di Kecamatan Cilacap Selatan. Persaingan usaha kuliner yang semakin ketat menuntut pelaku UMKM untuk memiliki kemampuan inovasi yang berkelanjutan serta strategi penciptaan pasar baru guna meningkatkan keunggulan bersaing. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan teknik pengumpulan data melalui kuesioner kepada pelaku UMKM kuliner. Data dianalisis menggunakan analisis regresi berganda. Hasil penelitian menunjukkan bahwa innovation capability dan blue ocean strategy secara parsial maupun simultan berpengaruh positif terhadap competitive advantage serta hasil R2 variabel X1, X2 mempengaruhi competitive advantage sebesar 55,3%. Temuan ini mengindikasikan bahwa kemampuan UMKM dalam menciptakan inovasi produk, proses, dan pemasaran, serta penerapan strategi diferensiasi yang unik, mampu meningkatkan daya saing dan keberlanjutan usaha. Penelitian ini diharapkan dapat menjadi referensi bagi pelaku UMKM dan pemangku kebijakan dalam merumuskan strategi pengembangan UMKM sektor kuliner.   This study aims to analyze the effect of innovation capability and blue ocean strategy on competitive advantage among culinary sector MSMEs in South Cilacap District. Increasingly intense competition in the culinary business requires MSME actors to possess sustainable innovation capabilities and market-creating strategies in order to enhance competitive advantage. This research employs a quantitative approach with data collected through questionnaires distributed to culinary MSME owners. The data were analyzed using multiple regression analysis. The results indicate that innovation capability and blue ocean strategy have a positive effect on competitive advantage, both partially and simultaneously. The coefficient of determination (R²) shows that 55.3% of the variation in competitive advantage is explained by the independent variables (X1 and X2), while the remaining percentage is influenced by other factors outside the research model. These findings suggest that the ability of MSMEs to develop product, process, and marketing innovations, along with the implementation of unique differentiation strategies, can enhance business competitiveness and sustainability. This study is expected to serve as a reference for MSME practitioners and policymakers in formulating development strategies for the culinary sector MSMEs  
Studi evaluatif ketersediaan dan kualitas ruang terbuka hijau di kawasan Kecamatan Jatinegara Hakim, Hakim; Endangsih, Tri; Rismawandi, Rismawandi
Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management) JPLB, Vol 10, No 1 (2026)
Publisher : Badan Kerjasama Pusat Studi Lingkungan (BKPSL) se-Indonesia bekerjasama dengan Pusat Penelitian Lingkungan Hidup IPB (PPLH-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36813/jplb.10.1.84-100

Abstract

The area surrounding Jatinegara Station has transformed into a commercial zone, driving the expansion of surrounding settlements into densely populated areas. This condition limits the availability of amenities and infrastructure, particularly Green Open Space (GOS), as increasing business intensity drives the transformation of GOS into built-up areas. This study aims to assess the current condition of GOS in the Jatinegara Station area and compare it with the standards stipulated in the Minister of Public Works Regulation Number 05/M/PRT/2008. The method used in this study is a quantitative descriptive analysis technique. GOS requirements are determined based on a standard ratio of 30% of total land area, a standard requirement of 20 square meters per person, and a hierarchical method based on oxygen absorption capacity. The analysis stages involve identifying GOS characteristics, followed by assessments of accessibility, shape, and type. Research findings indicate that while GOS needs based on population and oxygen have been met at 20.78% of the total TOD area, this remains below the regulatory standard of 30%, which requires 20% public and 10% private GOS. Therefore, increasing the GOS area through development and management initiatives that emphasize carbon dioxide-absorbing plants is necessary.
Co-Authors A.P., Rezki Amelia Aminuddin Ahmad Hanafie Alfiyah, Meinunik Alhakim, Rahmat Amalia , Siti Aminuddin AP, Rezki Amelia Andrie Andrie Apsari, Ayudya Eka Arista, Ayu Arlinsyah, Muhammad Artopo, Ardi Aryo Prakoso Azzizzah, Frida Amriyati Diah Hari Suryaningrum Dian, Anisha Dina Prasetyaningrum Eka Apsari, Ayudyah Endangsih, Tri Fitriani, Reza Nur Gali, Hasni Hadyanawati, Anindya Agripina Hariadi, Dea Haslindah, Andi Idrus, Ilham Imam Amanah, Muh. Nur Jikra, Abdul Kamaruddin, Yasif Miftah Farid Mujab, Inam Fakhrul Musfirmansyah, Musfirmansyah Nandar, Nandar Nurdin, Zulkifly Nurul Mukhlishah Pura, Erik Krisna Rahma Hi Manrulu, Rahma Hi Rahman, Ilham Rismawandi, Rismawandi Rizaldi P., Muh. s, suherman Saiful Rachman Satria Utama, Muh. Fadel Suci Fatmawati Sukirman, Haerunnisa Sumiarti Sumiarti Suradi Suradi Suwandi S. Sangadji Suwono Suwono Syarifuddin, Rizal Thalib, Najdah Tribowo, Rahayu Nengsih Yudi Agus Setiawan Yusri Yusri