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Intan Lestari
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Hubungan Pola Konsumsi Junk-Food dengan Perilaku Beresiko Penyakit Tidak Menular Pada Remaja SMP Terpadu Al-Farabi Irfan Sazali Nasution; Annisa Zulliani; Chairika Romadani; Cindy Sipahutar; Dwinayla Astri; Intan Lestari; Nadra Daulay
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 2 (2026): Agustus: Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v5i2.9463

Abstract

Junk food is generally high in calories, sugar, salt, and fat but low in fiber, vitamins, and minerals. Excessive junk food consumption among adolescents is a risk factor for the increasing incidence of non-communicable diseases (NCDs), such as obesity, hypertension, diabetes mellitus, and cardiovascular disease. Adolescence is a crucial period in the formation of eating habits that will influence health status in adulthood. Lifestyle changes, technological developments, and exposure to fast food advertisements on social media also influence adolescents' consumption behavior.This study aims to determine the relationship between junk food consumption patterns and risk behaviors for non-communicable diseases among students at Alfarabi Integrated Junior High School. The study used a descriptive quantitative approach with a cross-sectional design. Data collection was conducted on May 23, 2026, by distributing questionnaires directly to 34 ninth-grade students after receiving education about junk food and its impact on health. The results showed that 38.2% of respondents consumed junk food 1–2 times per week, 38.2% consumed it 3–5 times per week, and 23.5% consumed junk food every day. The most commonly consumed types of junk food were fast food (41.2%), instant noodles (32.4%), and sugary drinks (17.6%). Most respondents (70.6%) only exercised occasionally. Frequent health complaints included fatigue, acne, and weight gain. This study shows that high junk food consumption combined with low physical activity can be a risky behavior that contributes to increased risk factors for non-communicable diseases in adolescents. Therefore, education and the promotion of healthy lifestyle habits from school age are necessary.
Co-Authors Aldri Frinaldi Alexander Tantra Wardhana Alwi Syahid Ananda Ogesta Annisa Zulliani Anniza Zulliani Avellyn Shintya Sari Baidowi Baidowi Chairika Romadani Cindy Sipahutar Citra Mamikat Dewa Rizalzi Diah Riski Gusti DIAN LESTARI Dilla Ramadhani Dini Nur Fibriana Dita Khairunnisa Dwi Mutiara Ayu Mustika Dwinatrana, Khiky Dwinayla Astri Edwin Permana Erise fatwa amaliya Frananda Rizki Kartiko Gebi Sangra Pratiwi Gefi Dwi Hermanto Gusmaneli Gusmaneli Helmice Afriyeni Hisbul maulana Holifah Irfan Sazali Nasution Jitro valerius tekmauk Kusumadewi, Rita Lidia Herlina Lucintania Grasella Meikeysa Munthe Miftahul Husnah Mislaini Mislaini Muhammad Abdurrasyid Ridlo Nadra Daulay Nelson Nelson Ngatijo Ngatijo Ngatijo Ngatijo Putri Ramadhanti Ramdan Nurul Ria Gracia Sibarani Rika Handayani Rustini Saiful Bahri Salmariza sy Sani K, Fathnur Shinta Putri Ayu Siti Taubatul Mudawwamah Sripatmi Sudi Prayitno Sumaya Ananda Siagian Syalwa Madani Syarima Rahmadhani Tiara Asnanda Uce Lestari Viven Kastera Yuliawati Yuyu Yuliati