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Journal : PROZIMA (Productivity, Optimization and Manufacturing System Engineering)

Measurement of Supply Chain Management Performance in Sago Flour Business Using the Supply Chain Operation Reference (SCOR) Method to Increase SME Productivity: Pengukuran Kinerja Supply Chain Management pada Usaha Tepung Sagu dengan Menggunakan Metode Supply Chain Operation Reference (SCOR) untuk Meningkatkan Produktivitas UKM Juwairiah, Juwairiah; Handayani, Nurlaila; Nadya, Yusri
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 7 No. 1 (2023): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v7i1.1604

Abstract

Sago Flour UKM Pak Hamid is one of the players in the sago flour industry in Meunaro Village, Peureulak District, East Aceh Regency. The problems experienced were the difficulty of obtaining sago raw materials in the nearest area, delays in sago raw materials from the time of ordering, and the weather often rained in certain months so that the river water was cloudy. The purpose of the following experiment is to see what aspects are the influence of management capacity on Peureulak Sago Flour SMEs, calculate supply chain processing capacity in Sago Flour SMEs using supply techniques, find out the proposed supply chain management performance restoration. The method used means method (SCOR) which is a reference example of supply chain management activities based on procedures which are divided into 5 systems, namely planning, sourcing, creating, delivering, and returning. The results of this study share the final value of supply chain performance in sago flour SMEs is 56.9117 in the average category (Average), then the proposed improvements that can be made by sago flour SMEs in plan activities by adding suppliers to meet the shortage of raw materials, sago flour SMEs are expected to have their own sago stem plants, source by discussing business rules with suppliers, make by adding some new employees, deliver by improving good communication with consumers, improve service to consumers, and make tubs for clean water supplies, return by throwing water when the flour has settled and replaces it with clean water, wash the dregs filter cloth.
Co-Authors Afif Ilham Caniago Agusdin, Riza Prapascatama Al Ikhlas, Al Ikhlas AMINUDDIN, ROSIHAN Baruno, Yosep Heristyo Endro Dany Erlangga Darliana, Fina Darwata, Siti Riva Dessyanto Boedi Prasetyo Dona Aryanti Dyah Anggraini Kartika Putri Efrizal Efrizal Efrizal Siregar Evita, Fitri Fajrina, Aila Fatmawati, Dhea Fernandes, Gilang Ryan Fifi Tri Guntari Frans Richard Kodong Frans Richard Kodong Gobal, Raju Hafsah Hafsah Handayani, Nurlaila Herlina Jayadianti Herry Sofyan Herry Sofyan Hutabarat, Oktaviasi Ial Irwan Arahman Idwal, Idwal Ika Mei Lina Iping Supriana Suwardi Iping Supriana Suwardi Kadirun, Kadirun Khairunnisyah, Khairunnisyah Lubis, Lisna Erliantika Lubis, M.Syukri Azwar Lukito Edi Nugroho Mardansyah, Mardansyah Mardikawati, Budi Maulana, Ananda Melinda Yusri Rizki Moh Zainudin Muhammad Nur Hendra Alvianto Muhammad Reza Muttaqin, Faisal Nadya, Yusri Novia Indah Lestari Nurianti Sitorus Oliver Samuel Simanjuntak Paulus Insap Santosa Pelawi, Yemima Christy Purinta Dedi Setiawan, Purinta Dedi Ramada, Daniel Hotma Ramadayanti, Ramadayanti Retno Wulan Sari Riana, Meisi Riana Rommel Sinaga Rukhmana, Trisna Ruth Damayanti Salsabila, Nadia Sandrina, Yayang Tri Santosa, Budi Sari, Resti Ayunda Sebayang, Grace Kezia Selvi Marcellia Sembiring, Darmawanta Simamora, Gabriel Saur Tua Simamora, Imellianora Simbolon, Wesly Sinaga, Romel Sinaga, Rommel Sinaga Sinambela, Yusnia Siregar, Efrizal Sitorus, Nurianti Sitorus, Nurianti Sitorus Suriski Sitinjak Timbul Simbolon Vynska Amalia Permadi Wahyu Widayat Wawan Setiawan Wilis Kaswidjanti Wilis Kaswidjanti Wilis Kaswidjanti Yuli Aulia Berliani Yuli Fauziah Yurda Fitri Yusnia Sinambela Yustina Eva Afriliana, Yustina Eva