Article Per Year (5 Year)
p-Index From 2021 - 2026
4.894
P-Index
This Author published in this journals
All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production Tropical Animal Science Journal Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Jurnal Penelitian Ekonomi Akuntansi (JENSI) Madaniya Jurnal Triton Journal of Tourism and Economic Wahana Peternakan International Journal of Educational Review, Law And Social Sciences (IJERLAS) Livestock and Animal Research Jurnal Pengabdian Masyarakat Bangsa Jurnal Pariwisata PaRAMA : Panorama, Recreation, Accomodation, Merchandise, Accessbility Jurnal Agripet International Journal of Entrepreneurship and Tourism
Muhammad Ridla
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 54 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Agripet

 1 
Kajian Mutu dan Palatibilitas Silase dan Hay Ransum Komplit Berbasis Sampah Organik Primer pada Kambing Peranakan Etawah Yusmadi Yusmadi; Nahrowi Nahrowi; Muhammad Ridla
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.606

Abstract

The quality and palatibility of silage and hay complete ration based on organic primer garbage in peranakan etawah (PE) poadABSTRACT. This research was conducted to study the quality and palatability of silage and hay complete ration based on organic primer garbage in nine heads of Peranakan Etawah (PE) Goat. The quality of silage and hay was evaluated By measuring pH, total number of lactic acid Bacteria (LAB), palatability, dry matter (DM) and organic matter (OM) aroma and color of silage. Nine heads of peranakan etawah were grouped based on their lactation periode and randomly assigned to one of tree dietary treatments. The treatments were (1) Control rations; (2) silage complete ration (SRK); and (3) Hay complete ration (HRK). The results indicated that the silage had PH 4.15 and total number of LAB was 2.4 x 10 cfu/g of silage. Dry matter and organic matter digestibility of SRK were better than those of HRK. The palatability of SRK was higher than HRK but less than control. Storage of SRK for did not change dry matter and organic matter content. Organoleptic analysis indicated that texture and color of HRK were changed at after storage, while SRK was still constant. It is concluded that silage composed of organic primer garbage has high quality in terms of physical, chemical and microbial characteristics, prolong storage.
Pengaruh Lama Penyimpanan dan Jenis Kemasan terhadap Kadar Air dan Kualitas Sifat Fisik Dedak Padi Ridla, Muhammad; Permatasari, Fila; Nahrowi, Nahrowi
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.26979

Abstract

ABSTRACT. Dedak padi merupakan salah satu bahan pakan yang digunakan untuk pakan ternak, namun terdapat kendala dalam penggunaannya, salah satunya adalah rendahnya daya simpan. Penelitian ini bertujuan untuk menentukan pengaruh waktu penyimpanan dan jenis kemasan terhadap perubahan kadar air dan kualitas sifat fisik dedak padi. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan pola faktorial 3 x 4 dan 4 ulangan. Faktor-faktor yang diteliti terdiri dari A: waktu simpan (0, 30, 60 hari) dan B: jenis kemasan (karung plastik polipropena, karung goni, karung plastik polietilena, dan karung hermetik). Parameter yang diamati adalah perubahan kadar air (KA), kerapatan tumpukan (KT), kerapatan pemadatan tumpukan (KPT) dan berat jenis (BJ). Data dianalisis dengan uji sidik ragam dan bila terjadi perbedaan (p0,05) dilanjutkan dengan uji Tukey. Jumlah serangga yang tumbuh dianalisis secara deskriptif. Hasil penelitian menunjukkan semua perlakuan berpengaruh nyata (p0,05) dengan interaksi nyata (p0,05) terhadap semua peubah. Waktu simpan nyata (p0,05) menaikkan kadar air dan nyata (p0,05) menurunkan nilai KT, KPT dan BJ dedak padi. Jenis karung hermetik seiring waktu penyimpanan nyata (p0,05) merupakan karung terbaik dan karung polipropena merupakan karung terburuk dalam hal mempertahankan kualitas dedak padi. Jumlah serangga semakin meningkat seiring waktu simpan dengan jumlah paling sedikit ditemukan pada karung hermetik. Dapat disimpulkan penggunaan kemasan hermetik lebih baik dalam mempertahankan kandungan kadar air dan nilai sifat fisik dengan waktu optimal penyimpanan kurang dari 60 hari.(Effect of storage time and packaging type on moisture content and physical properties of rice bran)ABSTRAK. Rice bran is a valuable feed ingredient for animal feed, but its low storage stability poses challenges for its long-term utilization. This study investigates the effects of storage time and packaging type on moisture content and the quality of physical properties of rice bran. A Completely Randomized Design (CRD) factorial design (3 x 4) with 4 replications was employed. Factor A examined storage time (0, 30, 60 days), and factor B explored different packaging types (polypropylene sack, burlap sack, polyethylene sack, and hermetic sack). The observed variables were moisture content, bulk density, tapped density, and specific gravity. Insect infestation was also assessed descriptively. ANOVA was used to analyze the data, and the Tukey test was applied in cases of significant differences (p0.05). The results revealed that both treatments and their interaction had significant effects (p0.05) on all measured parameters. Storage time significantly (p0.05) increased moisture content and decreased (p0.05) bulk density, tapped density, and specific gravity of rice bran. Insect populations increased with storage time, with the lowest infestation observed in the hermetic sack. The hermetic sack consistently outperformed other packaging types in maintaining moisture content and the quality of physical properties of rice bran throughout the storage period. The polypropene sack exhibited the poorest performance, suggesting an optimal storage time of less than 60 days for rice bran stored in this type of packaging.
Co-Authors A Purnama A Purnama A. A. Samsudin A. Ernawati A. Sofyan AD Lubis, AD Adnan Achmad Afrah Junita Agung Mayandika Purbaya Agus Musta Rindi Agus Putra AS Agus Setiyono Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Annisa Imran Anuraga Jayanegara Bayu Nuari Ramadhan Brahmadhita Pratama Mahardhika D. A. Astuti D. Diapari, D. D.A. Santoso E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E.B. Laconi Emiralda Prastiwi Gamasari Erica B. Laconi Erica B. Laconi Ermin Widjaja Ermin Widjaja Fairus, Fairus Firdayanti Firdayanti Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi H. Herdian Harianti, Fitri Heri Ahmad Sukaria Indah Wijayanti Intan Nursiam Isnaini Dafri IWA Darmawan, IWA Iwan Prihantoro Iyan Yuliana Jidan Ramadani Junita Safitri K. G. Wiryawan Kanom Kanom, Kanom L. Abdullah Lendrawati Lendrawati Lilis Khotijah Luki Abdullah M Surachman M. Aman Yaman Mahardhika, Brahmadhita Pratama Maria Rosalia Bengang Sabaleku Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati Martina Tri Puspita Sari Maya Shofiah Miftakhun Naja Mochammad Dzaky Alifian Muhammad Hafidz Hasbullah Muhammad Salman Muis, Nurmaya Rahmawati Mulianda, R. Mullik, M. L. Mutiara Rizky Raisa N. Laylli N. R. Kumalasari Nadia Safira Nahdhiyah Alhasanah Nahrowi Nahrowi Nahrowi Nahwori Nahwori Naja, Miftakhun Nevyani Asikin Novandri, B. Nursiam, Intan Okni Winda Artanti P. D. M. H. Karti Permatasari, Fila R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Randhi Nanang Darmawan Ratnaningtyas, F. A. Rima Martin Rima Shidqiyya Hidayati Martin Ririn Angriani Rita Mutia Rukmiasih . Rukmiasih Rukmiasih S. Iskandar S. Iskandar S. P. Dewi S. P. Dewi Sadarman Sadarman Saeful Ansor Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia SANTOSO SANTOSO Sawu, Michael Rudolfus Sekar Ayu Hawatama Ramadhani Sisca Febriani Suharyanti Suharyanti Sumiati . Sumiati . T. M. Syahniar T. Toharmat T. Toharmat Tazkiyah Annisa Utari W Negara, W W Winarsih Wardani, W. W. Widya Hermana Wijayanti , Rini Yantina, N. Yelly M. Mullik Yelly Magdalena Mulik Yusmadi Yusmadi