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Journal : Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)

Response size of Digestive organs of Broiler that are fed containing Jack bean (Canavalia ensiformis) different levels of protein with protease enzyme supplementation Mahardhika, Brahmadhita Pratama; Ridla, Muhammad; Mutia, Rita; Naja, Miftakhun
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.06

Abstract

This research was conducted to evaluate the use of Jack bean (Canavalia ensiformis), the level of protein diet, and the supplementation of protease enzymes to the size response of the starter phase of Broiler chicken digestive organs. Birds used in this study were 48 broilers of male chickens which were distributed into 3 observation factors and 3 replications (each replication consisted of 2 samples). The observation factor is Factor 1 are ingredients (basal diet based on soybean meal and a diet containing Jack bean), the second factor is the level of protein (22% and 19.5%) and the third factor is enzyme treatment (without enzymes and the addition of proteases). The design used was a completely randomized factorial design (RALF) and analysis of variance. The results showed that the decrease in protein level (from 22% to 19.5%) significantly high (P <.0.01) increased the length of the jejunum but could be reduced to produce the same length as basal feed (PK 22%) with the addition of the protease enzyme. The use of Jack bean significantly (P <0.05) increases the length of the jejunum but is reduced by the addition of the protease enzyme to the same as the basal diet produced by soybean meal. The addition of protease enzymes significantly reduced ileum weight and total small intestine weight (P <0.05) and significantlydecreased jejunum length (P <0.01). There was no interaction between ingredient, level of protein, and protease enzymes on size response of digestibility broiler organ.
Enzim suplementation in the quail (Coturnix coturnix Japonica) diet containing Indigofera Zolingeriana on performance and metabolizable energy Suharyanti, Suharyanti; Ridla, Muhammad; Wijayanti, Indah; Mutia, Rita
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.07

Abstract

This study aims to evaluate the effect of protease enzyme supplementation and NSP on feed containing I. Zollingeriana to improve performance and metabolic energy in quails. This study used 192 female quails with a Coturnix-coturnix japonica strain aged 42 days. The experimental design used in this study was a completely randomized design (CRD), with four treatments and four replications, with treatments being R1 = Basal Feed, R2 = Feed containing 10% I. Zollingeriana, R3 = R1 + protease enzyme, and R4 = R1 + NSP enzyme. The parameters observed in this study were feed consumption, hen day, egg mass production, feed conversion, mortality, and metabolic energy. The results showed that feeding containing 10% of I. Zollingeriana was able to increase the consumption, decrease the egg mass production, increase feed convertion and reduce the nitrogen retention.  The addition of the NSP enzyme can increase quil performance which were fed containing 10% I. Zollingeriana. The use of NSP and protease enzymes can increase the retention value of quail ration containing I. Zollingeriana leaves.
Utilization of Jack Bean Seed (Canavalia ensiformis) with Treatments of Protease Enzyme Fed to Broiler in Starter Period Brahmadhita Pratama Mahardhika; Muhammad Ridla; Rita Mutia; Iyan Yuliana; Miftakhun Naja
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 3 (2021): December 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.03.03

Abstract

The achievement of this study was to evaluate the use of jack bean seed and protease enzymes in different protein levels in the Broiler ration on performance and metabolizable energy. Two hundred and forty broilers were distributed into 3 object factors and 3 replications. The first factor was the difference of the ingredients (soybean meal-based basal ration and jack bean seed-contained rations), the second factor was the level of protein (22% and 19.5%) and the third factor was the enzyme treatment (without enzymes and with the inclusion of the proteases). A total of 2 birds from each treatment were assigned as a sample for metabolizable energy assay. The experimental design used was a factorial completely randomized design (FCRD). The data were analyzed using Analysis of Variance (ANOVA). The results showed that adding jack bean seed into the Broiler starter’s ration significantly (P <0.01) decreased the body weight gain (BWG) but it could be improved with the inclusion of protease enzyme. The metabolizable energy of the ration containing jack bean seed was significantly higher (P<0.01) than in the basal ration. The use of a low protein level ration (19.5%) significantly (P <0.01) showed the decrease in BWG, decrease in true metabolizable energy, and true corrected-nitrogen metabolizable energy but could be improved with the addition of protease enzyme. The use of the protease enzyme could improve the performance of broiler chickens fed with a low protein ration that contained Jack bean seed (Canavalia ensiformis).
The effectiveness of cassava leaf meal (Manihot esculenta Crantz) in feed with enzymes supplementation on Broiler digestive organs Ririn Angriani; Widya Hermana; Muhammad Ridla
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.12

Abstract

This research aimed to evaluate the effect of cassava leaf meal with enzyme supplementation in feed on the digestive organs of the broiler. The research used a completely randomized factorial design on 48 Cobb-strain broilers distributed into two observation factors and four replications (consisting of 2 samples). The observation factor is factor 1 is the addition of cassava leaf meal (0%; 1.5%; and 3.0%), and the second factor is the addition of non-starch polysaccharides and protease enzymes with each dose of 250 g/ton feed (with and without enzymes). The variables analyzed were the relative weight of the digestive organs, the relative weight of the parts of the small intestine, and the relative length of the parts of the small intestine. The data obtained were analyzed by analysis of variance (ANOVA), and if the results indicated significantly different, then the posthoc test was conducted. The results showed that the addition of cassava leaf meal could increase the relative weight of the gizzard significantly (p<0.05). The addition of enzymes can significantly decrease the relative weight of the gizzard, small intestine, pancreas, ileum, and the relative length of the duodenum and ileum (p<0.05). The use of cassava leaf meal in the feed up to 3.0% does not interfere with digestive organs. There was no interaction between cassava leaf meal and enzymes on size response of digestibility broiler organ. The addition of enzymes can offset the detrimental effects caused by the use of cassava leaf meals in feed.
Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi Muhammad Ridla; Firdayanti Firdayanti; Erica B. Laconi; Nevyani Asikin
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.02

Abstract

Rice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, based on its physical properties and predicted nutrient contents. The study employed a completely randomized design, with ten treatments (representing rice mills from Bonto Marannu, Maccini Baji, Allepolea, Majannang, Salenrang, Turikale, Allatengae, Soreang, Baju Bodoa, and Tunikamaseang) and four replications. The data were analyzed using analysis of variance (ANOVA) and Duncan's multiple range test. The results revealed a highly significant effect (P<0.01) of the rice mill location on the physical quality and predicted nutrient contents of rice bran. The bulk density and tapped density densities varied (P<0.01) among the ten rice mills located in five sub-districts of Maros District, while the predicted crude protein and crude fiber contents also showed variation (P<0.01). The highest values were observed in the rice bran from the Allatengae mill, while the lowest values were found in the rice bran from the Allepolea mill. In this study, the quality of rice bran was categorized into grades I, II, and III according to Standard Nasional Indonesia (2013), based on its physical quality and predicted nutrient contents
Co-Authors A Purnama A Purnama A. A. Samsudin A. Ernawati A. Sofyan AD Lubis, AD Adnan Achmad Afrah Junita Agung Mayandika Purbaya Agus Musta Rindi Agus Putra AS Agus Setiyono Alifianty, Ouldya Fasya Allaily Allaily Allaily Allaily Allaily Tarman Almira Firna Fitrianti Ludfi Alya Nur Zahra Annisa Imran Anuraga Jayanegara Bayu Nuari Ramadhan Brahmadhita Pratama Mahardhika D. A. Astuti D. Diapari, D. D.A. Santoso E. B. Laconi E. B. Laconi E. B. Laconi, E. B. E.B. Laconi Emiralda Prastiwi Gamasari Erica B. Laconi Erica B. Laconi Ermin Widjaja Ermin Widjaja Fairus, Fairus Firdayanti Firdayanti Fitri Kurnia Nikmah, Fitri Kurnia Francois Gustav Naryadi H. Herdian Harianti, Fitri Heri Ahmad Sukaria Indah Wijayanti Intan Nursiam Isnaini Dafri IWA Darmawan, IWA Iwan Prihantoro Iyan Yuliana Jidan Ramadani Junita Safitri K. G. Wiryawan Kanom Kanom, Kanom L. Abdullah Lendrawati Lendrawati Lilis Khotijah Luki Abdullah M Surachman M. Aman Yaman Mahardhika, Brahmadhita Pratama Maria Rosalia Bengang Sabaleku Markistiandi Fadhilah Martin, Rima Shidqiyya Hidayati Martina Tri Puspita Sari Maya Shofiah Miftakhun Naja Mochammad Dzaky Alifian Muhammad Hafidz Hasbullah Muhammad Salman Muis, Nurmaya Rahmawati Mulianda, R. Mullik, M. L. Mutiara Rizky Raisa N. Laylli N. R. Kumalasari Nadia Safira Nahdhiyah Alhasanah Nahrowi Nahrowi Nahrowi Nahwori Nahwori Naja, Miftakhun Nevyani Asikin Novandri, B. Nursiam, Intan Okni Winda Artanti P. D. M. H. Karti Permatasari, Fila R A Nurfitriani R Ridwan R. Hana Nurfitrian Adjie Rahayu Asmadini Rosa Rakhmad Perkasa Harahap Randhi Nanang Darmawan Ratnaningtyas, F. A. Rima Martin Rima Shidqiyya Hidayati Martin Ririn Angriani Rita Mutia Rukmiasih . Rukmiasih Rukmiasih S. Iskandar S. Iskandar S. P. Dewi S. P. Dewi Sadarman Sadarman Saeful Ansor Sakinah, Raudhoh Gholia Sakinah, Raudoh Gholia SANTOSO SANTOSO Sawu, Michael Rudolfus Sekar Ayu Hawatama Ramadhani Sisca Febriani Suharyanti Suharyanti Sumiati . Sumiati . T. M. Syahniar T. Toharmat T. Toharmat Tazkiyah Annisa Utari W Negara, W W Winarsih Wardani, W. W. Widya Hermana Wijayanti , Rini Yantina, N. Yelly M. Mullik Yelly Magdalena Mulik Yusmadi Yusmadi