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Planning Weir Jeruk Gulung In Troso Village, Pecangaan district, Jepara Regency Ikhwanudin, Ikhwanudin
International Journal of Sustainable Building, Infrastructure and Environment (IJOSBIE) Vol 2, No 1 (2021)
Publisher : Science and Technology Research Centre, Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ijosbie.v2i1.8254

Abstract

Lack of water availability for agricultural land during the dry season results in less optimal agricultural productivity, This is what happened in Troso Lor village, Pecangaan sub-district, Jepara Regency. In order to meet water needs continuously and maintain the availability of water sources, efforts are needed in the framework of protecting, developing, controlling and utilizing water resources. For this reason, a construction plan for the Jeruk Gulung Dam on the Jeruk Gulung River will be planned as an effort to utilize water sources for irrigation in the Troso village area, Pecangaan sub-district, Jepara regency. Meanwhile, the results of the analysis of irrigation water requirements are used for channel hydrological analysis. After planning the weir construction, the weir stability control is carried out against rolling, shear, eccentricity and soil bearing capacity . Meanwhile, the results of the analysis of irrigation water requirements are used for channel hydrological analysis. After planning the weir construction, the weir stability control is carried out against rolling, shear, eccentricity and soil bearing. Based on the results of the analysis and planning of the Jeruk Gulung Dam, the data obtained for the area of rice fields is 16 Ha with a requirement of 0.019 m3 / s of irrigation water with a fixed weir type with 100.1347 m3 / sec flood discharge. The width of the weir is 19.2 m with an effective width of 17.7 m and a width of 1 m for rinsing.
Banger Retention Pool As Alternative Control Flood Yudaningrum, Farida; Ikhwanudin, Ikhwanudin
International Journal of Sustainable Building, Infrastructure and Environment (IJOSBIE) Vol 1, No 1 (2020)
Publisher : Science and Technology Research Centre, Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/ijosbie.v1i1.19893

Abstract

Abstract. Semarang Utara is a lowland where the water level is approximately 2m above sea level so that if the weather is bad, waves or tidal waves occur, sea water will intrude onto the land . This happens almost every day, so a barrier is needed to prevent sea water intrusion into land . Before there was handling then It would be best to create an alternative retention pool simulation in the Banger chatment area . The method used uses primary data and secondary data taken from rainfall data closest to the B anger location, namely BMKG Mariti m. Retention pool simulation results and alternative pump capacities 1 with a pond area of 3.8 ha, input volume 1,199,070 m3 and output volume 432,000 m3, alternative 2 with a pond area of 4.7 ha, input volume 1,198,800 m3 and output volume 432,000 m3, alternative 3 with extensive 5 ha pond, input volume 1,199,070 m3 and output volume 432,000 m3 .Keyword : Pool Retention, Pumps, Channels
PERENCANAAN INSTALASI PENGOLAHAN AIR LIMBAH PADA INDUSTRI TAHU (Studi Kasus Pabrik Tahu WD Lamper Lor Semarang Selatan) Rizani, Mohammad Debby; Ikhwanudin, Ikhwanudin; Iffah, Khilya Milkhatul; Prayogi, Gilar Maynalda
Jurnal Teknik Sipil Giratory UPGRIS Vol 4, No 1: Juni 2023
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/giratory.v4i1.18028

Abstract

In the production process, the tofu industry produces solid and liquid waste. The waste contains organic matter with high levels of BOD, COD, and TSS and does not meet quality standards. If the waste is directly discharged into the environment, it will reduce the carrying capacity of the environment. This research was conducted at the WD Lamper Lor Tofu Factory, with the aim of planning the design and RAB for the construction of the wastewater treatment plant at the Tofu Factory. This research uses quantitative analysis methods which are presented in the form of numbers which are then explained and interpreted in the form of descriptions. The quality of BOD, COD, TSS, and pH were 144 mg/L, respectively; 380 mg/L; 98 mg/L; and 4.34. Based on the quality standards, the wastewater does not meet the requirements, so it is necessary to plan a wastewater treatment plant. Researchers plan the processing stages, namely Reservoir, Equalization, Anaerobic Digester, Gas Storage, Presettlement Tub, Anaerobic Biofilter, and Final Sedimentation Tub. The estimated effluent from the processing of BOD, COD, and TSS is 2,916 mg/L, respectively; 7.695 mg/L; 2.116 mg/L. In addition to processing it into water that is fit for reuse, the design of this wastewater treatment plant produces methane gas that can be used for the tofu-making process or can be used on a household scale. The total budget plan for the planning of the Wastewater Treatment Plant at the WD Tofu Factory is 31,106,117.05.
ANALISIS KEBUTUHAN DAN KETERSEDIAAN AIR BERSIH DI KECAMATAN KLEGO KABUPATEN BOYOLALI Leksana, Rudi; Rizani, Mohammad Debby; Ikhwanudin, ikhwanudin; Aksin, Nur
Jurnal Teknik Sipil Giratory UPGRIS Vol 5, No 2: Desember 2024
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/giratory.v5i2.21963

Abstract

Clean water is one of important needs for human in their daily life. According to Central Statistic Department of Boyolali in 2018 TO 2021, the population of society in Klego District increased in 2022. It caused the clean water needs also increased. The services of infrastructure and clean water availability was not maximal yet causes the society must to look for the alternative sources of clean water to fulfill their clean water needs. The purposes of this research are to know the water needs and water ability and to know the reservoir capacity to be accomodate of the clean water. This research contains aboot the water needs and availability in Klego, Boyolali District. The researcher start the research by secondary data collection such as population data, the customer data, source capacity data and clean water production discharge data. In the calculation of society population, the researcher used population data in last 5 years with calculation prediction until 2032. To calculate the data, the researchers used Geometry method, Arithmetic method, and Linier Regression method. Then from the calculation, the researcher choose Arithmethic method because it have the smaller values. According to the calculation of the data by using Arithmetic method, so it is obtained the number of clean water needs, there is 66,69 liter/second in 2032 from the calculation of society population data, beside that, the clean water needs, there is 0,67 liter/second in 2032 from PDAM's customer calculation. The clean water availability, there are 10 liter/second for source capacity and 1,9 liter/second for the production discharge in 2031. Then, the reservoir capacity is 15, 482 m3.
Samba’a Naseha: Demo Masak Nugget Morfish dari Pangan Lokal Tinggi Protein Ningsih, Lusi Novy Mery; Aulya, Marsya; Kariani, Ni Ketut; Yoduke, Fandy; Ikhwanudin, Ikhwanudin
Abdimas Universal Vol. 8 No. 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v8i1.2809

Abstract

Stunting remains a major public health issue in Indonesia, particularly in Donggala Regency, Central Sulawesi, with a prevalence of 34.1% in 2023. The contributing factors include limited access to health services, low socioeconomic conditions, and lack of parental knowledge regarding balanced nutrition. This community service activity aimed to improve public knowledge through a cooking demonstration using local food resources, featuring morfish nuggets made from yellowtail fish and moringa leaves, which are rich in protein and micronutrients. The method consisted of preparation, recipe trials, obtaining permissions, coordination with the community, and a cooking demonstration involving local mothers in Ganti Village, Donggala. The results indicated active participation of 12 mothers who directly engaged in cooking, learned about nutritional content, and practiced processing local food into healthy snacks. This activity successfully raised community awareness about the importance of balanced nutrition and provided a practical solution for stunting prevention using local food resources. In conclusion, the “Samba’a Naseha” cooking demonstration with morfish nuggets proved effective as a nutrition education medium, with potential to improve household dietary practices and support efforts to reduce stunting rates in endemic areas.