Article Per Year (5 Year)
p-Index From 2021 - 2026
3.389
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Vokasi Jurnal Tata Boga Health Notions Pontianak Nutrition Journal (PNJ) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat International Journal for Educational and Vocational Studies JURNAL GIZI DAN KESEHATAN Jurnal Mitra Kesehatan Among : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Wahana Pendidikan Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Ilmu Kesehatan dan Gizi Journal of Educational Innovation and Public Health Medic Nutricia : Jurnal Ilmu Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Inovasi Kesehatan Global Journal of Community Service (Abdisci) HARENA: Jurnal Gizi Lentera : Journal of Gender and Children Studies Jurnal Ilmiah Pendidikan Citra Bakti
Rita Ismawati
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 35 Documents
Search

 1   2   3   4 
Perbedaan Pola Konsumsi Asupan Zat Gizi dan Status Gizi Siswa SMAIT Al Uswah Surabaya Yang Tinggal di Asrama dan Non Asrama Zafira Ananda Neda; Indrawati, Veni; Ismawati, Rita; Pratama, Satwika Arya
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i3.1776

Abstract

Adolescence is a period of nutritional vulnerability caused by changes in lifestyle, eating habits, and physical activity. This study aims to determine the differences in consumption patterns, nutrient intake and nutritional status of SMAIT Al Uswah Surabaya students who live in dormitories and non-dormitories. This study applied a cross sectional research design involving 80 respondents, including 40 dormitory students and 40 non-dormitory students. Samples were selected using purposive sampling technique with statistical analysis of Mann Whitney test. Consumption patterns were measured through interviews using the food frequency questionare (FFQ), nutrient intake was measured through interviews using the 3x24 hours food recall questionnaire, and nutritional status measured through direct measurement of body weight and height. The results showed 1) There were differences in consumption patterns in staple food groups, animal side dishes, and fruits; while there were no differences in consumption patterns in vegetable side dishes and vegetables between dormitory and non-dormitory students of SMAIT Al uswah Surabaya. 2) There are differences in the intake of nutrients in the energy, protein, carbohydrate, vitamin A, vitamin C, iron, and zinc groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya; while there are no differences in the intake of nutrients in the fat, vitamin B9, and calcium groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya. 3) There are differences in the nutritional status of boarding and non-dorming students at SMAIT Al uswah Surabaya. The conclusion of this study is that there are differences in consumption patterns, nutrient intake, and nutritional status of SMAIT Al Uswah Surabaya students between those who live in dormitories and non-dormitories.
Relationships between Macronutrient Intake, Iron Intake, Nutritional Status, and Sleep Quality with Menstrual Cycle of Adolescent Girls in State Senior High School 5 of South Tangerang Tandy, Cut Athaya Artawana; Ismawati, Rita
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 20 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8405066

Abstract

Adolescence is a transitional period from childhood to adulthood characterised by several changes, including puberty, one of which is the onset of menstruation in women. According to Riskesdas data from 2010, 11.7% of Indonesian teenagers aged 15 to 19 had irregular menstruation. The goal of this study was to look into the relationship between macronutrient intake, iron intake, nutritional status, sleep quality, and menstrual cycle in female adolescents at SMA Negeri 5 Tangerang Selatan. This is a quantitative study that employs an analytic observational design and a cross-sectional technique. Female students from SMAN 5 South Tangerang participated in this study. The proportionate stratified random sampling technique was utilized in this study, and a total of 88 students who met the criteria were acquired. The findings revealed a link between macronutrient intake (carbohydrates, protein, and fat), iron intake, nutritional status, and sleep quality and the menstrual cycle (p = 0.05). The study concluded that there is a link between macronutrient intake, iron intake, nutritional status, and sleep quality and the menstrual cycle of female adolescents at SMA Negeri 5 Tangerang Selatan. As a result, the authors propose that schools educate young women on the importance of reproductive health and the factors that can affect reproductive health.
Hubungan Pengetahuan, Sikap, dan Perilaku Gizi Seimbang dengan Tingkat Kebugaran pada Atlet Non-Elit Kategori Stop and Go Sport di UKM Olahraga UNESA: The Relationship Between Knowledge, Attitudes, and Behavior of Balanced Nutrition with Fitness Levels in Non-Elite Athletes of Stop and Go Sport Categories in Sports UKM UNESA Aiko Aristawati Nabila; Satwika Arya Pratama; Cleonara Yanuar Dini; Rita Ismawati; Endang Sri Wahjuni
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 2 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i2.545

Abstract

Physical fitness is the physical ability of a person to carry out daily activities without feeling excessive fatigue. In achieving good physical fitness, a proper diet is needed, especially for athletes. Proper dietary habits can be formed through the existence of knowledge, attitudes, and behavior of balanced nutrition that is also appropriate in an athlete. This study aims to determine the relationship between knowledge, attitudes, and behavior of balanced nutrition with the fitness level of non-elite athletes in football, basketball, and volleyball UKM UNESA. This type of research is quantitative with a cross-sectional approach. Respondents in this study amounted to 56 athletes consisting of soccer, basketball, and volleyball athletes obtained by purposive sampling technique. The results of this study indicate the majority of the level of knowledge of balanced nutrition is moderate (59%), the attitude of balanced nutrition is positive (52%), the behavior of balanced nutrition is positive (52%), and physical fitness is less (64%). The results of the study using the Rank Spearman statistical test showed that there was no relationship between knowledge (p value = 0.526 > 0.05) and balanced nutrition attitudes (p value = 0.458 > 0.05) with athletes' physical fitness. While there is a relationship between balanced nutrition behavior and athletes' physical fitness (p value = 0.043 <0.05). Therefore, it can be concluded that there is no relationship between knowledge and attitude of balanced nutrition with physical fitness. But there is a relationship between balanced nutrition behavior and physical fitness.   ABSTRAK Kebugaran jasmani merupakan kemampuan fisik seseorang untuk melakukan aktivitas sehari-hari tanpa merasakan kelelahan yang berlebih. Dalam mencapai kebugaran jasmani yang baik diperlukannya pola makan yang tepat terutama bagi atlet. Pembiasaan pola makan yang tepat dapat terbentuk melalui adanya pengetahuan, sikap, dan perilaku gizi seimbang yang tepat pula pada diri seorang atlet. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan, sikap, dan perilaku gizi seimbang dengan tingkat kebugaran atlet non-elit di UKM sepak bola, basket, dan voli UNESA. Jenis penelitian ini adalah kuantitatif dengan pendekatan secara cross-sectional. Responden pada penelitian ini berjumlah 56 orang atlet yang terdiri dari atlet sepak bola, basket, dan voli yang diperoleh dengan teknik purposive sampling. Hasil penelitian ini menunjukkan mayoritas tingkat pengetahuan gizi seimbang sedang (59%), sikap gizi seimbang positif (52%), perilaku gizi seimbang positif (52%), dan kebugaran jasmani kurang (64%). Hasil penelitian menggunakan uji statistik rank spearman menunjukkan bahwa tidak terdapat hubungan antara pengetahuan (p value = 0,526 > 0,05) dan sikap gizi seimbang (p value = 0,458 > 0,05) dengan kebugaran jasmani atlet. Sedangkan terdapat hubungan antara perilaku gizi seimbang dengan kebugaran jasmani atlet (p value = 0,043 < 0,05). Dengan demikian dapat disimpulkan bahwa tidak terdapat hubungan antara pengetahuan dan sikap gizi seimbang dengan kebugaran jasmani. Akan tetapi, terdapat hubungan antara perilaku gizi seimbang dengan kebugaran jasmani.
HUBUNGAN KONSUMSI BUAH DAN SAYUR DENGAN KEJADIAN GEJALA DEPRESI PADA MAHASISWA S1 GIZI Zuhrah, Poppy; Ismawati, Rita
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 2 (2023): Jurnal Gizi Masyarakat Indoneisa
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i2.26892

Abstract

Introduction : Consuming fruits and vegetables regularly in the right portions has a major impact on the metabolism of the body and is associated with various health problems, one of which is related to symptoms of depression. For this reason, consumption of fruits and vegetables in sufficient portions needs to be done by each individual. Methods: This is a type of analytical observational research using a cross-sectional method. Respondents in this study were students of the Bachelor of Nutrition study program at Surabaya State University, totaling 79 female respondents. Data were collected using the CES-D and SQ-FFQ questionnaires via a goggle form. The chi-square test was used for data analysis. Results: In this study, the majority of respondents had less fruit and vegetable consumption, namely 50 people (63.3%) consumed fruit and 47 people (59.5%) consumed vegetables. There were 45 students (57%) had depressive symptoms, whereas 34 (43%) did not. The results of the analysis showed that fruit consumption and the incidence of depressive symptoms had a p-value <0.001, whereas the consumption of vegetables and the incidence of depressive symptoms had a p-value = 0.01. Conclusion: The results show a relationship between fruit consumption and the incidence of depressive symptoms among undergraduate students of the Nutrition Study Program at Surabaya State University, and a relationship between vegetable consumption and the incidence of depressive symptoms in students of the Nutrition Undergraduate Study Program at Surabaya State University. Attention needs to be paid to fruit and vegetable consumption behaviors in students and their mental health.
Subtitusi Tepung Tempe dan Penambahan Ekstrak Bunga Telang terhadap Daya Terima Kue Cubit sebagai Jajanan yang Mengandung Antioksidan Beatrich Laila Siregar; Rita Ismawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3478

Abstract

Tempeh flour and telang flowers are food ingredients that contain antioxidants and can protect body cells from damage. Kue cubit is a snack that is assimilated by the Dutch, the development of which is found to be less visible in terms of its benefits for health, so it is necessary to develop a kue cubit with tempeh flour substitution and the addition of telang flower extract where both ingredients contain antioxidants. This research are to: (1) to determine the effect of tempeh flour substitution and the addition of telang flower extract on acceptability including the parameters of color, aroma, texture, and taste of kue cubit (2) to determine the antioxidant activity in kue cubit substituted with tempeh flour and the addition of telang flower extract from the best formula. This study includes a true experiment using a two-factor factorial Complete Random Design (RAL) research design, they are the variation in the amount of tempeh flour and the variation in the number of telang flowers that will be extracted as much as 40 ml, consisting of 6 formulas. The data were tested using Kruskal wallis if there was an influence followed by using the man whitney test. The results of the analysis showed there were significant differences in each kue cubit formula with color parameters and there were no effect on aroma, texture, and taste parameters. The best formula is X3Y3 (10%: 20gram), with an IC50 antioxidant activity value of 378.355 μg/mL included in the weak category.
Hubungan Standar Pelayanan Minimal Gizi dengan Tingkat Kepuasan Pasien Rawat Inap di Rumah Sakit Islam Muhammadiyah Sumberrejo Kabupaten Bojonegoro Alya Afirsta Rahmadani; Rita Ismawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3524

Abstract

Patient satisfaction is one of the benchmarks for assessing a hospital's success in providing services. Quality targets in nutrition services based on hospital Minimum Service Standards include three indicators, namely timeliness of food distribution, food waste and the absence of errors in diet administration. The aim of this research is to determine the relationship between minimum nutritional service standards and the level of satisfaction of inpatients at the Muhammadiyah Islamic Hospital Sumberrejo, Bojonegoro Regency. This type of research is cross-sectional. The sample in this study was patients in classes 2 and 3 of the Shafa and Marwah inpatient rooms, totaling 135 patients. The data measured are the level of patient satisfaction, timeliness of food distribution, accuracy of diet and food waste. Bivariate analysis used the Spearman's Rank test. The results of data analysis showed that food distribution timeliness was 92.5%, diet accuracy was 98%, food waste was 15.1%, while patient satisfaction levels were very satisfied (52%), satisfied (44%), dissatisfied (2%) and very dissatisfied (1%). The results of the study showed that the timeliness of distribution of breakfast (p=0.864>0.05), afternoon (p=0.853>0.05), evening (p=0.864>0.05) and the level of satisfaction, while the accuracy of the diet and the level of satisfaction patients (p=0.112>0.05), for food waste and level of patient satisfaction (p=0.311>0.05). From this research it can be concluded that statistically there is no significant relationship between minimum service standards (timeliness of food distribution, accuracy of diet and food waste) and the level of patient satisfaction. Suggestions that can be given in this research are that hospital efforts are needed to maintain the quality of food services by paying more attention to the accuracy of diet for patients.
Perbaikan Alat Pengukus dan Pengemasan Jumbrek untuk Meningkatkan Produktifitas dan Kualitas: Improvement of Jumbrek Steaming and Packaging Equipment to Increase Productivity and Quality Ismawati, Rita; Muhaji, Muhaji; Romadhoni, Ita Fatkhur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i3.8524

Abstract

Jumbrek is a traditional semi-moist cake from Paciran, Lamongan Regency, East Java. This traditional snack is made from a mixture of rice flour, coconut milk, and siwalan palm sugar syrup, combined in specific proportions and then stirred until homogeneous. The mixture is poured into trumpet-shaped molds made from siwalan leaves and steamed. Currently, the steaming process utilizes a pot equipped with a bamboo steamer. The existing equipment has several drawbacks: the steaming time is lengthy, the volume capacity is limited due to steam leakage from the loosely sealed lid, and the steamer is not sturdy. Repeated use causes the bamboo weave to deteriorate, leading to a risk of collapse. In addition to the inadequate steaming apparatus, another issue is the packaging, which consists of thin plastic that tears easily and lacks visual appeal. The implementation of this project involved several stages, including surveys, observations, interviews, collaboration with jumbrek-producing small and medium enterprises (SMEs), equipment design, manufacturing, assembly, functional testing, equipment delivery, guidance, and the application of new tools and product packaging. The outcomes of the project include a jumbrek steamer that meets the requirements of the SMEs, characterized by robust construction, practicality, increased strength, and improved hygiene. The new steamer can accommodate 140 units of jumbrek in 45 minutes, representing a three- to fourfold increase in productivity compared to the previous steamer, and enhanced packaging, consisting of durable, transparent, and aesthetically appealing bags made from thick plastic, measuring 30 cm by 32 cm, with an attractive design and labeling.
Pengaruh Proporsi Odeng Ikan Kembung, Nangka Muda, dan Penambahan Ekstrak Kayu Secang Sebagai Pewarna Terhadap Daya Terima Kudapan Sumber Omega-3 dan Serat Untuk Mencegah Penyakit Kardiovaskular Hidayatush Shoimah, Lutfi; Ismawati, Rita
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 4 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12047

Abstract

Background: The emergence of foreign cuisines in Indonesia, which are available in modern and traditional markets, presents promising business opportunities, exemplified by odeng (oden). Odeng is a processed product made from mackerel fish, produced through frying. However, frequent frying methods can contribute to cardiovascular diseases. Preventive measures have been taken by utilizing inexpensive mackerel fish high in omega-3 fatty acids, as it can reduce triglyceride levels. Young jackfruit, which is high in fiber, and sappan wood extract, used as a natural coloring agent, can enhance the appeal of odeng. Objectives: This study aims to determine the effect of the proportions of mackerel fish, young jackfruit, and sappan wood extract on acceptability, omega-3 content, fiber content, and selling price determination. Methods: An experimental research method was used with five treatments, and a hedonic test was conducted with 33 untrained panelists. The proportions of mackerel fish and young jackfruit were F1 (30%:70%), F2 (40%:60%), F3 (50%:50%), F4 (60%:40%), and F5 (70%:30%), with 10 ml of sappan wood extract added to each formula. Data analysis used the Kruskal Wallis test with the Mann-Whitney follow-up test. Results: Proportions of mackerel fish, young jackfruit and sappan wood extract odeng significantly affected consumer acceptance, with Formula F4 identified as the best, containing 0.84 g of omega-3 and 0.48 g of fiber, and could be marketed at IDR 6,000. Conclusions: The best formula of odeng that F4 showcase favorable sensory attributes, offer an affordable price, and omega-3 requirement, although the fiber content was not sufficient to qualify as a fiber source.
Penerapan Alat Pengering Cumi-Cumi Semi Otomatis Untuk Meningkatkan Produktifitas dan Kualitas Cumi-Cumi Kering Muhaji; Ismawati, Rita; Romadhoni, Ita Fatkhur; Perdana, Dony; Farkhan, M.
Among : Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2025)
Publisher : Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/ajpm.v7i1.16970

Abstract

Sedayulawas suatu desa di pantai utara Kec. Brondong Kab. Lamongan Jawa Timur, merupakan pusat tempat pelelangan ikan (TPI) terbesar di Indonesia. Mata pencaharian penduduknya sebagai nelayan, pedagang, dan pengering ikan. Alat pengering ikan saat ini menggunakan para-para dengan sinar matahari, saat musim penghujan hasilnya rusak dan berjamur, sedangkan manajemenya belum dilaksanakan dengan baik. Industri kecil mitra program PKM-PU ini adalah kelompok usaha pengering cumi UMKM “Cipta Karya”. Tujuan program PKM-PU ini adalah: (1) untuk meningkatkan produktivitas pengeringan cumi-cumi, (2) meningkatkan manajemen keuangan. Metode yang digunakan dalam melaksanaan kegiatan PKM-PU melipiti wawancara, observasi dan surve lapangan, dan rancang bangun alat pengering. Hasil dari PKM-PU (1) alat pengering cumi-cumi, (2) hasil uji lama pengeringan hanya 1 hari, hal lebih cepat jika dibandingkan dengan pengeringan sinar matahari sampai 4 hari, (3) produksi pengeringan cumi besar dan sedang menghasilkan 5 kg cumi-cumi kering, dari bahan cumi basah 20 kg, (4) keuntungan UKM untuk jenis cumi-cumi besar Rp.435.000,-/pengeringan, sedangkan jenis cumi-cumi sedang Rp.310.000,-/pengeringan, (5) sedangkan dari hasil pelatihan dan pendapingan manajemen, menunnjukkan bahwa semua yang mengikuti kegiatan tersebut sangat antusias, 16% peserta yang mengikuti kegiatan menyatan puas, dan 84% peserta yang ikut kegiatan sangat puas terhadap pelaksanaan pendampingan dan pelatihan.
Pengaruh Edukasi Gizi tentang Pencegahan Hipertensi melalui Media Permainan Kartu terhadap Peningkatan Pengetahuan dan Sikap Remaja di SMAN 1 Krian Chika Awalia Rachmawati; Rita Ismawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.5973

Abstract

Hypertension is referred to as “the silent killer”, the World Health Organization (WHO) estimates that 29% of the world's population will experience hypertension in 2025, the potential increase in essential hypertension in adolescents can continue into adulthood due to lifestyle changes. So, it is necessary to provide nutrition education as a prevention of hypertension through the media of card games. The purpose of this study was to determine the effect of nutrition education on the prevention of hypertension through card game media on increasing the knowledge and attitudes of adolescents at SMAN 1 Krian. This type of research is quasi-experimental with Two Group Pre test-Post test Control Group Design. The research sample was 48 adolescents at SMAN 1 Krian, divided into experimental and control groups. Knowledge data with multiple choice knowledge test and attitude from attitude questionnaire using linkert scale. Data analysis of the Wilcoxon test was 0.00 < 0.05 for the increase in knowledge in the control group and the experimental group, while the increase in attitude was 0.00 < 0.05 for the control group and the experimental group. Data analysis using the Mann-Whitney Test (p>0.05), obtained a different test for increasing knowledge (0.22> 0.05), while a different test for increasing attitudes (0.02 < 0.05). The results showed that there was no significant difference in nutrition education on the prevention of hypertension through card game media on improving knowledge, while there was a significant difference in nutrition education on the prevention of hypertension through card game media on improving adolescent attitudes at SMAN 1 Krian.
Co-Authors Ahmad Alwi Aiko Aristawati Nabila Alby Tirtaarum Hari Paraswati Alristina, Arie Dwi Alya Afirsta Rahmadani Amalia Ruhana, Amalia Amiju Sania Firda, Amar Annis Catur Adi Annisa Nur Aini Aprilianu, Dinia Asrul Bahar Beatrich Laila Siregar Chika Awalia Rachmawati Choirul Anna Nur Afifah Dini, Cleonara Yanuar Dony Perdana Endang Sri Wahjuni Farkhan, M. Fatkhur Romadhoni, Ita Hidayatush Shoimah, Lutfi Hikmah, Yuniar Fitria Ingkasari Salamao Ita Fatkhur Romadhoni Lukitasari, Febriani Luthfiyah Nurlaela MARNIATI Marniati Marniati, Marniati Maya Akmilia Rachmanonny Mochamad Cholik MUHAJI Muhaji Muhaji Nita Kusumawati Nokiawati, Novik Nur Afifah, Choirul Anna Nurkitawangi, Rizkarina Permata, Tri Wahyuni Indah Rahayu Dewi Rahmadyanti, Erina Ramadanti, Rivana Oktavia Rohmah Mayasari, Noor Rus, Ridwan Che Satwika Arya Pratama Siti Sulandjari Siti Uswatun Hasanah Sri Handajani Supari Muslim Tandy, Cut Athaya Artawana TAUHIDIYAH, LINDA Tri Rijanto Veni Indrawati Wiyanto, Theodorus Zafira Ananda Neda Zuhrah, Poppy