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All Journal Buletin Peternakan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Surya Abdimas Jambura Journal of Animal Science Stock Peternakan Dharma: Jurnal Pengabdian Masyarakat Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Media Peternakan Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan Zebra: Jurnal Ilmu Peternakan dan Ilmu Hewani Journal of Sustainable Livestock Media Peternakan
Soegeng Herijanto
Faculty Of Animal Science, University Of Wijayakusuma, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Veterinary Other

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PENGARUH JARAK TANAM TERHADAP PRODUKTIVITAS RUMPUT ODOT (PENNISETUM PURPERIUM cvMOOT) DI PADANG PENGGEMBALAAN MARIBAYA KECAMATAN BUMIAYU Riyanto, Feki Aris; Herijanto, Soegeng; Rahardjo, Susilo
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh variansi jarak tanam terhadap produksi rumput odot. Materi yang di gunakan adalah lahan kebun rumput, cangkul, tali, sabit, meteran, timbangan digital, bibit rumput dan pupuk kandang. Penelitian ini dilakukan secara eksperimental dengan menggunakan Rancangan Acak Kelompok (RAK) dengan 3 perlakuan dan 9 ulangan jarak tanam pada setiap perlakuan sebagai berikut : P1 40x40; P2 50x50; dan P3 60x60. Variabel yang diamati adalah tinggi tanaman, jumlah daun dan bobot segar per plot. Data yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA) pada taraf 1 % dan 5%, apabila menunjukan adanya pengaruh signifikasi maka di lakukan uji lanjut dengan Uji Beda Nyata Terkecil ( BNT). Hasil penelitian terlihat bahwa perlakuan P3 menunjukan produksi tertinggi dibandingkan dengan perlakuan jarak tanam P1 dan P2 dengan rata-rata tinggi tanaman 43,43. Jumlah daun 27,00 dan bobot segar 2.61 kg per plot. Kata Kunci: Jarak tanam , Rumput odot, Produksi This study aims to determine the effect of spacing variance on production of odot grass.The materials used are grass garden land, hoes, ropes, sickles, meters, digital scales, grass seeds and manure. This research was conducted experimentally using a Randomized Block Design ( RCBD ) with 3 treatments and 9 replications of spacing for each treatment as follows : P1 40x40 P2 : 50x50 and P3:60x60 .The variables observed were plant height, number of leaves and fresh weight per plot.The data obtained were analyzed according to the analysis of variance (ANOVA) at the level of 1% and 5%, if it showed a significant effect, further tests were carried out with the Smallest Significant Difference Test (BNT). The results showed that the P3 treatment showed the highest production compared to the spacing treatment P1 and P2 with an average plant height of 43.43, number of leaves 27.00 and fresh weight of 2.61 kg per plot. Keywords : Spacing, Odot grass, Production
KARAKTERISASI SIFAT KUALITATIF DAN KUANTITATIF AYAM KAMPUNG DI KABUPATEN BANYUMAS SEBAGAI DASAR KERAGAMAN SUMBER DAYA GENETIK Herijanto, Soegeng
Media Peternakan Vol 22, No 1 (2020): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Kampung chicken is a local Indonesian poultry germplasm with high genetic diversity that is important to conserve. Phenotypic characterization is an initial step to describe genetic diversity as a basis for breeding and conservation programs. This study aimed to examine the qualitative and quantitative traits of Kampung chickens in Banyumas Regency. The study used a survey method on 100 adult Kampung chickens consisting of 50 males and 50 females, selected purposively. The qualitative traits observed were feather color, feather pattern, comb type, shank color, and earlobe color, while the quantitative traits were body weight, body length, chest circumference, shank length, and wing length. Qualitative data were analyzed by calculating phenotype frequencies, while quantitative data were analyzed descriptively using means, standard deviations, and coefficients of variation. The results showed that Kampung chickens in Banyumas had high phenotypic diversity, especially in feather color and pattern, with single comb type and yellow shank color being the most commonly found phenotypes. Quantitative traits showed sexual dimorphism, with an average body weight of 1,980 g in males and 1,420 g in females, and coefficients of variation between 8–15%. It is concluded that Kampung chickens in Banyumas Regency have high genetic resource diversity, so they have the potential to be developed through selection and germplasm conservation programs.
PENGARUH LAMA PERENDAMAN EKSTRAK KULIT PISANG KEPOK (Musa Paradisa L) SEBAGAI BAHAN PENGAWET TELUR AYAM KONSUMSI Hastomo, Bayu Tri; Herijanto, Soegeng; Tjahjani, Citopartusi Margaluna Purnama
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Penelitian bertujuan mengetahui pengaruh lama perendaman telur ayam ras yang direndam dengan larutan kulit pisang kapok (Musa Paradisa L) terhadap Indeks Putih Telur, Indeks Kuning Telur, dan Penyusutan Bobot Telur. Materi yang digunakan terdiri dari kulit pisang 1600 gram, telur ayam ras 40 butir, dan air 4000 ml. Metode penelitian yang digunakan adalah eksperimental dengan rancangan acak lengkap pola searah. Penelitian terdiri dari 4 perlakuan yaitu P0 (telur tanpa penyimpanan), P1 (telur disimpan 7 hari), P2 (telur disimpan 14 hari), P3 (telur disimpan 21 hari), dan P4 (telur disimpan selama 28 hari), masing-masing perlakuan diulang sebanyak 2 kali. Parameter yang diukur dalam penelitian ini adalah Indeks Putih Telur, Indeks Kuning Telur, dan Penyusutan Bobot Telur. Hasil penelitian menunjukkan bahwa telur yang direndam dengan larutan ekstrak kulit pisang kapok (musa paradise l.) selama 24 jam dengan dengan kulit pisang 1600 gram untuk 4 perlakuan tidak dapat mempertahankan kualitas telur, hal ini dapat dilihat menurunnya Indeks Putih Telur yaitu, menurunnya Indeks Kuning Telur, dan menurunnya bobot telur. Penelitian diperoleh hasil indeks putih telur berbeda sangat nyata (
GENETIK KAMBING PERAH: SUMBER DAYA GENETIK, PARAMETER GENETIK, DAN SUMBER DAYA GENOM; SUATU TELAAH Rahardjo, Susilo; Herijanto, Soegeng
Media Peternakan Vol 20, No 2 (2018): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Dairy goats are an important source of milk, and improving their productivity depends on the use of genetic resources, estimation of genetic parameters, and appropriate selection tools. This review aimed to examine the genetic resources, genetic parameters, and genomic resources of dairy goats based on verifiable 2008–2017 literature. The review shows that the Peranakan Etawa (PE) goat is a cross between Etawa and Kacang goats and, in a study using 13 microsatellite markers on five Indonesian local goats, had the highest expected heterozygosity (0.540). Genetic parameters for production, reproduction, and productive life traits have been estimated in dairy goats, among others in US dairy goats. Goat genomic resources have developed rapidly through the domestic goat reference genome (2013), a 52K SNP chip based on about 12 million SNP variants (2014), and a new reference genome assembly (2017), and have been used in a genome-wide association study of coat color in Saanen goats (2016). Data on dairy goat genetic parameters in Indonesia and Banyumas Regency within the reviewed period were not found. Banyumas Regency had 184,734 goats in 2022, so recording of production and pedigree is needed as a basis for selection programs.
POTENSI PENGEMBANGAN AYAM KAMPUNG DI KABUPATEN KEBUMEN: TELAAH LITERATUR DAN DATA SEKUNDER Sulistyaningtyas, Sulistyaningtyas; Herijanto, Soegeng
Media Peternakan Vol 20, No 1 (2018): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

The kampung chicken (native chicken) is a local chicken kept by rural communities and known as a characteristic of smallholder livestock farming in Kebumen Regency, Central Java. This review aimed to examine the potential and challenges of developing kampung chickens in Kebumen Regency based on a literature review of 2008–2017 publications supplemented with secondary data from Statistics Indonesia (BPS) Central Java Province. BPS data show that native chicken egg production in Kebumen Regency in 2023 was 920,389 kg, or about 1.88% of Central Java's native chicken egg production, while duck egg production in the regency was about 1.6 times native chicken egg production. The literature shows that local chicken rearing has shifted from extensive to semi-intensive systems, that kampung chicken eggs are in demand at relatively higher prices than commercial layer eggs, and that breeding stock and hatching egg handling affect fertility and hatchability. Development challenges include breeding stock quality, disease risk such as avian influenza, and limited data. Data on population, number of farmers, and farm-gate prices in Kebumen Regency are not yet available from verifiable sources and need to be completed through field surveys.
KETINGGIAN WILAYAH, IKLIM MIKRO, DAN PERFORMA AYAM PETELUR: TELAAH PUSTAKA DAN KONTEKS KABUPATEN BANYUMAS Sukmaningsih, Tri; Herijanto, Soegeng
Media Peternakan Vol 21, No 1 (2019): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

KETINGGIAN WILAYAH, IKLIM MIKRO, DAN PERFORMA AYAM PETELUR: TELAAH PUSTAKA DAN KONTEKS KABUPATEN BANYUMAS
KERAGAMAN GENETIK SAPI PERANAKAN ONGOLE (PO) BERDASARKAN SIFAT KUALITATIF DAN KUANTITATIF PADA PETERNAKAN RAKYAT Herijanto, Soegeng
Media Peternakan Vol 18, No 2 (2016): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Peranakan Ongole (PO) cattle are one of Indonesia's local beef cattle genetic resources that have adapted well to smallholder farming conditions. Phenotypic characterization is an initial step to describe genetic diversity as a basis for selection and breeding programs. This study aimed to examine the genetic diversity of PO cattle based on qualitative and quantitative traits on smallholder farms. The study used a survey method on 120 adult PO cattle (60 males and 60 females) selected purposively. The qualitative traits observed were body color, hump, dewlap, dorsal line, muzzle color, hoof color, and horns, while the quantitative traits were body weight, withers height, body length, chest girth, chest width, chest depth, and hip height. Qualitative data were analyzed by calculating phenotype frequencies, while quantitative data were analyzed using means, standard deviations, and coefficients of variation. The results showed that PO cattle had relatively uniform (monomorphic) qualitative traits, namely greyish-white body color, humped, dewlapped, with black muzzle and hooves. Quantitative traits showed coefficients of variation between 4–14%, with an average body weight of 358 kg in males and 298 kg in females. It is concluded that PO cattle have high uniformity of qualitative traits as breed characteristics, with quantitative trait diversity that is still adequate for selection, especially for body weight and body measurements.
Pengaruh Konsentrasi Enzim Bromelain Nanas dan Durasi Pressure Cooking terhadap Kualitas Organoleptik Daging Sapi Peranakan Ongole Adlan Baihaqy; Soegeng Herijanto; Fani Dwi Evadewi
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 2 (2026): Oktober : JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i2.10394

Abstract

Sapi Peranakan Ongole (PO) sangat beradaptasi dengan lingkungan tropis, namun dagingnya sering dianggap keras karena kandungan kolagen matang dan terikat silang yang tinggi, yang menurunkan penerimaan konsumen dan nilai pasar. Studi ini mengevaluasi pengaruh konsentrasi bromelain nanas, durasi pemasakan dengan tekanan, dan interaksi keduanya terhadap kualitas organoleptik daging sapi PO. Percobaan laboratorium disusun dalam Rancangan Acak Lengkap dengan pola faktorial 3 × 3: konsentrasi larutan bromelain (5%, 10%, 15%) dan durasi pemasakan dengan tekanan (10, 20, 30 menit). Keempukan, rasa, aroma, dan warna dinilai oleh 30 panelis semi-terlatih dan dianalisis dengan ANOVA dua arah diikuti oleh Uji Jarak Berganda Duncan pada tingkat signifikansi 5%. Konsentrasi bromelain dan durasi pemasakan masing-masing secara independen meningkatkan skor keempukan secara signifikan (P < 0,05), sedangkan baik faktor maupun interaksi keduanya tidak memengaruhi rasa, aroma, atau warna visual (P > 0,05). Tidak ditemukan interaksi signifikan untuk atribut apa pun, yang menunjukkan bahwa jalur biokimia dan termal bekerja secara independen. Kombinasi paling efisien untuk mengoptimalkan keempukan tanpa menurunkan atribut sensorik lainnya adalah perendaman dengan 10% bromelain diikuti dengan pemasakan bertekanan selama 30 menit.
Perbedaan Feed Conversion Ratio dan Bobot Badan Akhir Ayam Broiler pada Kandang Tipe Close House di Kabupaten Cilacap dan Banyumas Bekti Riyanto; Soegeng Herijanto; Wida Nurnaningsih; Sari Eko Tuswati
Zebra: Jurnal Ilmu Peternakan dan Ilmu Hewani Vol. 4 No. 2 (2026): Oktober : Zebra : Jurnal Ilmu Peternakan dan Ilmu Hewani
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/zebra.v4i2.534

Abstract

The closed-house system is a strategy for improving broiler productivity through optimal environmental control. This study analyzed differences in final body weight (BW) and feed conversion ratio (FCR) of broilers raised in closed-house systems at Daffa Farm, Cilacap Regency, and Singgih Farm, Banyumas Regency. Both farms operate under the same partnership, PT Cemerlang Unggas Lestari, with a capacity of 30,000 birds each. A survey method was employed using primary and secondary production records collected over 15 rearing periods per farm. Data were analyzed using an independent two-sample t-test at a 5% significance level. The mean final body weight was 2.1173 kg (SD 0.17633) at Daffa Farm and 2.0950 kg (SD 0.17769) at Singgih Farm. The calculated t-value of 0.345524 was lower than the critical value of 2.048, indicating no significant difference. Mean FCR values were 1.5237 (SD 0.05877) and 1.5175 (SD 0.04898), respectively. The calculated t-value of 0.313887 was also below 2.048, indicating no significant difference. These findings suggest that both farms achieved comparable production performance despite differences in local environmental characteristics. Proper closed-house management can support stable and relatively uniform broiler performance through effective environmental control and consistent husbandry practices. This study provides practical insights into maintaining production consistency across farms operating under the same partnership system.
Co-Authors Adlan Baihaqy Ahmad Musofa Ai Caesy Hamidah alfian maulana Bekti Riyanto Citopartusi Margaluna Purnama Tjahyani Citopartusi Margaluna Purnama Tjahyani Citopartusi Tjahyani Darwati - Datta Dewi Purwantini Devi Oktaviana Doso Sarwanto E. Tugiyanti Eko Nurwantini Eko Sudaryanto Elin Melinda Elly Tugiyanti Elly Tugiyanti Evadewi, Fani Dwi Fani Evadewi Fani Evadewi Febri Edi Saputra Ginanjar Prasetyo Giral Pasa Grasela Mawardani, Nur Hasan Muhammad Yusuf Hastomo, Bayu Tri Herdi Herdianto Heri Supriyadi I Ketut Suada Iis Muflikhah Iis Muflikhah J. Maria Astuti Lamin Mulyoto Pangestu Nadia Nur Awaliyah Narwastudjati - Nuning Setyaningrum Nur Grasela Mawardani Nurnaningsih, Wida Okta Rian Maulana Rian Maulana, Okta Riyanto, Feki Aris Rizki Ardiansyah Rosidi Rosidi Rudi Salam Sari Eko Tuswati Sari Tuswati Sulistya Ningtyas Sulistyaningtyas Sulistyaningtyas - Supranoto Supranoto Susilo Rahardjo Tjahjani, Citopartusi Margaluna Purnama Tri Sukmaningsih Tri Watiningsih, Tri Umbang Arif Rokhayati W. Hardjosubroto Wasito Wasito Wasito Yani Karlina Yanita Mutiaraning Viastika Yanita Viastika Yoga Dian Pratama