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All Journal Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan JURNAL GIZI INDONESIA Jurnal Ilmu Kedokteran dan Kesehatan MEDIC MEdical Dedication Electronic Journal Scientific of Environmental Health And Diseases Journal of Medical Studies
Suzan, Raihanah
Fakultas Kedokteran Dan Ilmu Kesehatan Universitas Jambi
Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Other

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POLA MAKAN DAN ASUPAN IMUNONUTRISI, AKTIVITAS FISIK DAN KOMPOSISI TUBUH PADA OVERWEIGHT DAN OBESITAS SELAMA PANDEMI COVID 19 Rita Halim; Raihanah Suzan
Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Vol. 10 No. 3 (2022): Jambi Medical Journal: Jurnal Kedokteran dan Kesehatan
Publisher : FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI

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Abstract

ABSTRACT Background: Obesity is a condition that is often associated with an increased risk of severe COVID-19 infection or even death. Overweight and Obesity indicate inflammatory status and immune dysfunction, so it is necessary to take immunonutrients to prevent a decrease in the immune system. Aims and Objective: This study aims to determine dietary patterns and intake of immunonutrients, physical activity, and body composition in overweight and obesity during the COVID-19 pandemic. Methods: This study is a descriptive survey with a sample of 100 people who are overweight and obese. Data on food intake and immunonutrition were obtained from the 3x24 hour food record and SQ FFQ, physical activity data from the IPAQ questionnaire, while body composition was measured using the BIA (Bioelectrical Impedance Analysis) tool. Results: In this study, most of the subjects were female (59%) and aged 17-25 years (76%). Most of the food intake in this study was in the poor category (94%), while the intake of immunonutrients in the sufficient category was only protein (61%) and iron (32%). While physical activity in research subjects mostly in the less category (56%). The body composition of the subjects of this study was found to be 81% more fat mass, 59% less muscle mass, 70% less water composition and 75% normal viceral fat. Conclusion: In this study, most of the physical activity and muscle mass were lacking. It is important to provide further education regarding physical activity in overweight and obesity. Keyword: Imunonutrition, Physical activity and Body Compotition Abstrak Latar Belakang: Obesitas merupakan kondisi yang sering dikaitkan dengan peningkatan risiko infeksi COVID-19 berat atau bahkan kematian. Overweight dan Obesitas menunjukkan status inflamasi dan disfungsi imunitas, sehingga memerlukan asupan imunonutrisi untuk mencegah penurunan dari sistem imunitas. Maksud dan Tujuan: Penelitian ini bertujuan untuk mengetahui pola diet dan asupan imunonutrien, aktivitas fisik, dan komposisi tubuh pada Overweight dan obesitas selama pandemi COVID-19. Metode: Penelitian ini merupakan penelitian deskriptif dengan sampel sebanyak 100 orang Overweight dan obesitas. Data asupan makanan dan imunonutrisi diperoleh dari food record 3x24 jam dan SQ FFQ, data aktivitas fisik dari kuesioner IPAQ, sedangkan komposisi tubuh diukur menggunakan alat BIA (Bioelectrical Impedance Analysis). Hasil: Pada penelitian ini sebagian besar subjek berjenis kelamin perempuan (59%) dan berusia 17-25 tahun (76%). Sebagian besar asupan makanan pada penelitian ini berada pada kategori kurang (94%), sedangkan asupan imunonutrien pada kategori cukup hanya protein (61%) dan zat besi (32%). Sedangkan aktivitas fisik pada subjek penelitian sebagian besar dalam kategori kurang (56%). Komposisi tubuh subjek penelitian ini ditemukan 81% lebih banyak massa lemak, 59% lebih sedikit massa otot, 70% lebih sedikit komposisi air dan 75% lemak viceral normal. Kesimpulan: Pada penelitian ini didapatkan sebagian besar aktivitas fisik kurang dan massa otot kurang. Pentingnya untuk memberikan edukasi lebih lanjut terkait aktivitas fisik pada overweight dan obesitas. Kata Kunci: Imunitas, Aktivitas Fisik dan Komposisi Tubuh
HUBUNGAN ANTARA ASUPAN MAKAN, STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN COVID-19 PADA ORANG DEWASA OVERWEIGHT DAN OBESITAS Raihanah Suzan; Rita Halim; Esa Indah Ayudia
Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Vol. 10 No. 3 (2022): Jambi Medical Journal: Jurnal Kedokteran dan Kesehatan
Publisher : FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI

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Abstract

ABSTRACT Background: Overweight and obesity has been known as a risk factor to get covid-19 and complication or severe covid-19. Due to government regulation like quarantine, people more susceptible to increased their weight in the pandemic covid-19 time. As It make people had difficulty to exercise outside their house and could increase dietary intake of unhealthy food. Aims and objective: our study aimed to investigate the association of dietary intake, nutritional status and physical activity with covid-19 in the overweight and obesity adult population. Method: we conducted a cross sectional study among adult with overweight and obesity in Jambi City. Dietary intake, nutritional status, physical activity and covid 19 data were collected using a FFQ semiquantitatif, GPAQ and structured questionaire respectively. The survey conducted from September to Oktober 2021. Results: A total 156 respondents have been included in the study, Most of the subjects age was between 18 -25 years (69,2%), and females (55,8%). Obesity was observed in 82,1% of the subjects with 78,2% subjects ate more than the recommendation, only 30,1% subjects had inactivity and 19,2% subjects had covid-19. There were 20 subjects (80%) who had covid-19 with over intake and obesity but it was not significant statistically. The physical activity also not related significantly to covid-19. Conclusions: In this study we found no significant association between the dietary intake, nutritional status, and physical activity with covid-19, however our data need to be confirmed and investigate in the future with more extensive population studies. Keyword: Covid-19, Dietary intake, Obesity, Physical activity ABSTRAK Latar belakang: Kelebihan berat badan dan obesitas diketahui meningkatkan risiko terkena Covid-19 dan komplikasi dari penyakit covid-19, atau Covid-19 yang parah. Peraturan pemerintah seperti karantina, mengakibatkan masyarakat lebih mudah untuk meningkatkan berat badannya selama masa pandemi Covid-19. Karena peraturan tersebut menyebabkan masyarakat kesulitan berolahraga di luar rumah dan dapat meningkatkan konsumsi makanan yang tidak sehat. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara asupan makan, status gizi, dan aktivitas fisik dengan kejadian Covid-19 pada orang dewasa overweight dan obesitas. Metode: Penelitian ini merupakan penelitian potong lintang pada orang dewasa overweight and obesitas di Kota Jambi. Data asupan makan, status gizi, aktivitas fisik, dan kejadian Covid-19 dikumpulkan menggunakan FFQ semikuantitatif, GPAQ, dan kuesioner terstruktur. Pengambilan data berlangsung dari bulan September hingga Oktober 2021. Hasil: Total responden yang mengikuti penelitian ini sebanyak 156 orang, sebagian besar responden penelitian berusia 18-25 tahun (69,2%) dan berjenis kelamin perempuan (55,8%). Obesitas di temukan pada 82,1% responden dengan 78,2% responden asupan makannya lebih, responden yang kurang aktif hanya 30,1% dan 19,2% responden pernah terkena penyakit covid-19. Terdapat 20 responden (80%) yang terkena covid-19 dengan asupan makan lebih dan obesitas tetapi hasil ini tidak signifikan secara statistik. Aktivitas fisik juga tidak berhubungan signifikan dengan covid-19. Kesimpulan: Tidak ditemukan hubungan yang bermakna secara statistik antara asupan makan, status gizi, dan aktivitas fisik dengan kejadian Covid-19 pada orang dewasa overweight dan obesitas (nilai P > 0,05). Kata kunci: Asupan makan, aktivitas fisik, covid-19, obesitas
HUBUNGAN STATUS GIZI DENGAN TUBERKULOSIS DI PUSKESMAS KOTA JAMBI Khoirunnisa' Mufiidatun Ummah ZA; Wulandari, Putri Sari; Suzan, Raihanah; Kusdiyah, Erny
Scientific Of Environmental Health and Diseases Vol. 4 No. 1 (2024): Scientific of Environmental Health And Diseases
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/esehad.v4i2.29448

Abstract

Latar Belakang: Tuberkulosis (TB) merupakan salah satu dari sepuluh penyebab utama kematian dan penyebab utama penyakit menular. Banyak kasus baru TB dikaitkan dengan kurang gizi. Metode: Penelitian ini merupakan jenis penelitian analitik dengan menggunakan rancangan case control. Penelitian ini dilakukan di beberapa Puskesmas di Kota Jambi pada Juli hingga November 2021. Hubungan antara TB dan status gizi di analisis menggunakan uji chi-square. Hasil: Jumlah sampel pada penelitian ini masing-masing 100 pasien TB dan non-TB. Pada pasien TB mayoritas berjenis kelamin laki-laki, usia dewasa awal, dengan klasifikasi tuberkulosis paru, pekerjaan sebagai pegawai / swasta, pendidikan SMA, lama minum obat > 2 bulan, tipe pasien kasus baru, nafsu makan baik, tidak terdapat riwayat merokok, dan mayoritas responden dengan status gizi normal. Sedangkan pada pasien non-TB mayoritas berjenis kelamin perempuan, usia lansia awal, pekerjaan sebagai IRT, pendidikan SMA, nafsu makan baik, riwayat merokok tidak ada, dan mayortias responden dengan status gizi gemuk. Hasil analisis statistik didapatkan p value sebesar 0,000. Risiko terjadinya gizi kurus 14,4 kali dan gizi gemuk 0,192 kali. Kesimpulan: Terdapat hubungan yang bermakna antara status gizi dengan tuberkulosis di Puskesmas Kota Jambi. Kata Kunci: Status gizi, indeks massa tubuh, tuberkulosis.
The impact of nutritional status and dietary intake on children's exposure to hazardous substances in food Aurora, Wahyu Indah Dewi; Darmawan, Armaidi; Kusdiyah, Erny; Suzan, Raihanah; Syauqy, Ahmad; Gading, Patrick William
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.124-131

Abstract

Introduction: Exposure to harmful substances in food is a significant factor contributing to stunting and nutritional problems in children, as it impacts their growth and development. While healthy diets are well-documented, direct links between dietary intake and harmful substance exposure are less explored. This study investigates key risk factors influencing such exposure in children.Objectives: This study aimed to analyses the impact of nutritional status, dietary intake, and exposure to harmful substances in children.Materials And Methods: A cross-sectional study involving 780 children in 30 elementary Schools, collected data on dietary intake, nutritional status, and laboratory testing for harmful substances like borax, formalin, Rhodamine B, and cyclamate using Qualitative Test Kit. Food samples were obtained from school vendors and commonly consumed items. Data were analysed using Chi-Square tests and binary logistic regression to assess the relationships between variables.Results: Among the children, 50% were aged 8–9 years, and 53.8% were female. Most had good nutritional status (69.2%), and 88.2% had sufficient dietary intake. However, 69.1% were exposed to harmful substances in food. Poor nutritional status increased exposure risk by 3.11 times (PR = 3.11; 95% CI: 1.75 - 5.51; p = 0.000), and insufficient dietary intake raised it by 13.26 times (PR = 13.26; 95% CI: 8.37 - 21.02; p = 0.000).Conclusion: A child’s nutrition and food safety are deeply connected. Poor nutrition makes children more susceptible to harmful substances, highlighting the importance of ensuring both a healthy diet and stricter food safety measures. By prioritizing better nutrition and safer food choices, we can help protect children's health and support their growth.
The Relationship Between Carbohydrate Intake and Physical Activity with Body Mass Index in Medical Students Suzan, Raihanah; Syofira, Novianti; Lipinwati, Lipinwati; Halim, Rita; Istarini, Attiya
Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Vol. 13 No. 1 (2025): JAMBI MEDICAL JOURNAL: Jurnal Kedokteran dan Kesehatan
Publisher : FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jmj.v13i1.41056

Abstract

Background: The Body Mass Index (BMI) of medical students is influenced by dietary habits, lifestyle choices, and socio-cultural factors. The unique lifestyle and academic pressures faced by medical students make it essential to understand the relationship between carbohydrate intake, physical activity, and BMI in this population. Methods: This cross-sectional analytical study was conducted among 102 medical students at Jambi University, selected through purposive sampling. Data were collected using the International Physical Activity Questionnaire (IPAQ), a 2x24-hour food recall questionnaire, and anthropometric measurements of height and weight. Statistical analysis was performed using the Spearman correlation test. Results: The majority of respondents had low carbohydrate intake (85.3%), moderate physical activity levels (52.9%), and normal BMI (44.1%). Spearman correlation analysis showed no significant relationship between carbohydrate intake and BMI (p = 0.3, r = 0.1). However, a statistically significant negative correlation was found between physical activity and BMI (p < 0.001, r = -0.43), indicating that higher physical activity levels are associated with lower BMI. Conclusion: This study found no significant relationship between carbohydrate intake and BMI but identified a negative correlation between physical activity and BMI among medical students. These findings highlight the importance of promoting physical activity as the key factor in maintaining a healthy BMI.
SOCIALIZATION OF HIGH-FIBER AND HIGH-PROTEIN MENUS FOR INDIVIDUALS WITH TYPE 2 DIABETES MELLITUS Suzan, Raihanah; Halim, Rita; Amalia, Fenny; Ayudia, Esa Indah; Puspasari, Anggelia; Gading, Patrick Wiliam
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 8 No. 1 (2025): MEDIC. Medical dedication
Publisher : Universitas Jambi

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Abstract

ABSTRACT Type 2 Diabetes Mellitus (T2DM) is a chronic disease prevalent worldwide and is one of the biggest public health challenges of the 21st century. Lifestyle changes and proper dietary patterns have proven effective for the prevention and management of diabetes mellitus. Emerging evidence shows that a high-protein and high-fiber diet is particularly beneficial. This Community Service Activity was conducted at the Puskesmas Koni in Jambi City. Participants attended a session on high-fiber and high-protein menu guidelines for individuals with T2DM presentation. The activity was attended by 30 participants, comprising 19 volunteers and 11 individuals with T2DM. Most participants, 21 people (70%) were aged 19 to 59 years, and 18 participants (60%) were female. The average pre-test score was 49.7, and the post-test score was 75. There was an increase in participants' knowledge after the socialization of the high-fiber and high-protein menu guidelines for individuals with T2DM. Keywords: High-Protein Diet; High-Fiber Diet; Menu Guidelines; T2DM; Blood Sugar Management
DEVELOPMENT OF ENTREPRENEURSHIP SKILLS AMONG MEDICAL STUDENTS: OPENING BUSINESS OPPORTUNITIES IN THE HEALTH SECTOR Ayudia, Esa Indah; Denok Tri Hardiningsih; Suzan, Raihanah; Miftahurrahma, Miftahurrahma; Justitia, Budi; Hafizah, Hafizah
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 8 No. 1 (2025): MEDIC. Medical dedication
Publisher : Universitas Jambi

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Abstract

In the era of globalization and rapid technological advancement, the healthcare sector in Indonesia faces various challenges, including the need for innovation and more effective services. Medical students possess significant potential to contribute to creating relevant solutions for public health issues. However, many of them lack adequate entrepreneurial skills. Conventional teaching methods often fall short in providing students with the practical skills necessary.Therefore, the implementation of Project-based Learning (PjBL) in entrepreneurship courses becomes essential. Through PjBL, students not only learn theory but also engage directly in projects related to current health issues. This allows them to develop practical skills such as market research and business planning. The program involved 119 first-semester medical students, beginning with a Pre-Test to assess their initial knowledge about Community Service, followed by presentation sessions and a Post-Test to evaluate their understanding. Results showed that 60% of students were interested in entrepreneurship within the healthcare sector; 52.5% recognized its importance; however, 70% still lacked an understanding of business concepts in healthcare. A significant increase was observed after the Post-Test was conducted. The application of PjBL needs to be conducted continuously to further enhance students' knowledge about entrepreneurship. Keywords: Entrepreneurship, Project-based Learning (PjBL), Medicine
The Relationship between Serum IgM Anti Phenolic Glycolipid-1 Levels and Bacterial Index in Multibacillary Leprosy Patients Adylla Nissya Maulani; Fitriyanti; Raihanah Suzan
Journal of Medical Studies Vol. 5 No. 1 (2025): Journal of Medical Studies
Publisher : Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/joms.v5i1.43279

Abstract

ABSTRACT Background: Leprosy remains a public health concern in various countries, with approximately 250,000 new cases reported annually worldwide. Slit-Skin Smear results show the distribution of M. leprae in the skin and determine the degree of infectiousness and severity of multibacillary leprosy. PGL-1 antigens stimulate IgM antibody formation. Anti-PGL-I IgM indicates that the patient has an acute immune response or is actively suffering from leprosy. This study aims to determine the relationship between serum levels of anti-PGL-1 IgM and bacterial index (BI) values in multibacillary leprosy. Methods: This observational study employed a cross-sectional design. The research was conducted at Dr. Rivai Abdullah Leprosy Hospital and Sukajadi Public Health Center, Banyuasin District, South Sumatra Province. During February-November 2019, 30 study samples underwent Slit Skin Smear examination and serum level testing of IgM Anti PGL-1 antibodies using the ELISA method. Results: The findings showed that zero persons (0%) had anti-PGL-1 IgM values <605 µ/mL, and 30 people (100%) had anti-PGL-1 IgM values ≥605 µ/mL. BI scores <3 were found in 13 people (43.3%) and ≥3 in 17 people (56.7%). The study results demonstrated a significant correlation between anti-PGL-1 IgM levels and BI values in Multibacillary leprosy patients with p=0.036 (p<0.05). Conclusion: Higher bacterial index values correlate with increased serum levels of anti-PGL-1 IgM. Keywords: Anti PGL-1 IgM; Bacterial index; Slit skin smear
Hubungan Asupan Lemak Dengan Persentase Lemak Tubuh Mahasiswa Program Studi Kedokteran Universitas Jambi Azairin, Laura Prima; Suzan, Raihanah; Kusdiyah, Erny; Amalia, Fenny
Jurnal Ilmu Kedokteran dan Kesehatan Vol 12, No 9 (2025): Volume 12 Nomor 9
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v12i9.20252

Abstract

Obesitas terus meningkat secara global, dengan prevalensi di Indonesia naik dari 10,5% (2007) menjadi 23,4% (2023), yang meningkatkan risiko penyakit kronis. Asupan lemak berlebihan menjadi faktor utama, sehingga pengelolaannya sangat penting. Penelitian ini meneliti hubungan antara asupan lemak dan persentase lemak tubuh pada 101 mahasiswa kedokteran di Universitas Jambi dengan pendekatan cross-sectional. Data diperoleh melalui kuesioner food recall dan pengukuran persentase lemak tubuh. Hasil menunjukkan semua laki-laki memiliki asupan lemak normal, sedangkan perempuan memiliki asupan lemak yang kurang. Persentase lemak tubuh perempuan berada dalam kategori sehat, sementara laki-laki masuk kategori over fat. Uji Spearman Rank Correlation menunjukkan tidak ada hubungan signifikan pada laki-laki (P = 0,250), tetapi ada hubungan signifikan pada perempuan (P = 0,047).
STUDI LITERATUR : HUBUNGAN ASUPAN SERAT TERHADAP KADAR GLUKOSA DARAH POSTPRANDIAL Viapita, Brilianti; Suzan, Raihanah; Kusdiyah, Erny
Scientific Of Environmental Health and Diseases Vol. 1 No. 2 (2021): Scientific of Envitonmental Health And Diseases
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.836 KB) | DOI: 10.22437/esehad.v2i1.13733

Abstract

ABSTRACT Background: According to the World Health Organization (WHO), the number of people with Diabetes Mellitus (DM) worldwide in 2000 was 177 million people and increased to 194 million people in 2003. Increased blood glucose levels, especially postprandial blood glucose levels play an important role in the pathogenesis of DM. Diet or nutritional therapy plays an important role in postprandial glucose control, one of them is the consumption of high-fiber diets. Objective: To determine the relationship between between fiber intake and postprandial blood glucose levels. Methods: This study used a literature review approach with a research method scoping review, using ten literatures sourced from search results through the search engine Google Scholar, PubMed, Science Direct, and DOAJ according to the inclusion criteria determined by the researcher. Results: There are 8 literatures show a significant relationship between fiber intake and postprandial blood glucose levels (p value <0.05). Other 2 literatures show no significant relationship between high fiber intake and postprandial blood glucose levels. Conclusion: Adequate fiber intake has a significant relationship in the reduction of postprandial blood glucose levels in subjects with normal glucose tolerance, glucose intolerance, pre-diabetes, and type 2 diabetes mellitus with the age range of subjects 18-85 years (p value <0.05) Keywords: Fiber intake, Postprandial Blood Glucose ABSTRAK Latar Belakang: Menurut World Health Organization (WHO), jumlah penderita Diabetes Mellitus (DM) di seluruh dunia pada tahun 2000 adalah 177 juta orang dan meningkat menjadi 194 juta orang pada tahun 2003. Peningkatan kadar glukosa darah terutama kadar glukosa darah postprandial berperan penting dalam patogenesis terjadinya DM. Pengaturan pola makan atau terapi nutrisi berperan penting dalam kontrol glukosa postprandial yakni, salah satunya dengan konsumsi makanan tinggi serat. Tujuan Penelitian: Untuk mengetahui hubungan asupan serat terhadap kadar glukosa darah postprandial. Metode: Penelitian ini menggunakan pendekatan studi literatur dengan metode penelitian scoping review yang menggunakan sepuluh literatur yang bersumber dari hasil penelusuran melalui search engine Google Scholar, PubMed, Science Direct, dan DOAJ sesuai dengan kriteria inklusi yang sudah ditetapkan peneliti. Hasil : Sebanyak 8 literatur menunjukan adanya hubungan signifikan antara asupan serat dan kadar glukosa darah postprandial (p value < 0.05). Sebanyak 2 literatur menunjukan tidak ada hubungan yang signifikan antara tingginya asupan serat terhadap kadar glukosa darah postprandial. Kesimpulan : Asupan Serat yang cukup memiliki hubungan yang signifikan terhadap penurunan kadar glukosa darah postprandial baik pada subyek dengan toleransi glukosa normal, intoleransi glukosa, pre-diabetes, dan diabetes melitus tipe 2 dengan rentang usia subyek 18-85 tahun (p value < 0.05) Kata Kunci : Asupan Serat, Glukosa Darah Postprandial
Co-Authors Adylla Nissya Maulani Ahmad Syauqy Al Kindi K. M. Amalia, Fenny Amelia, Wulan Rizky Amini, Afifah Anggelia Puspasari Armaidi Darmawan ATTIYA ISTARINI Ave Olivia Rahman Azairin, Laura Prima Budi Justitia Delian, Yafi Denok Tri Hardiningsih Dianisa, Giva Erny Kusdiyah Esa Indah Ayu, Esa Indah Fitriyanti Gading, Patrick Wiliam Gading, Patrick William Hafizah Hafizah Hafizah Hafizah Herlambang Humaryanto, Humaryanto Huntari Harahap Ima Maria Iskandar, Mirna Marhami Kharisma, Made Deva Khoirunnisa' Mufiidatun Ummah ZA Lipinwati ., Lipinwati Maria, Ima Mayani, Gita Miftahurahmah Miftahurrahma, Miftahurrahma Miftahurrahmah Miftahurrahmah, Miftahurrahmah Mutiarahma Nindia Aryanti Nindya Aryanty Nyndya Ariyanty Patrick William Gading Putri Sari Wulandari Riasari, Vonna Rina Nofri Enis Rita Halim Samsirun Halim Siregar, Mara Imam Taufiq Syofira, Novianti Tarawifa, Susan Umi Rahayu Viapita, Brilianti Wahyu Indah Dewi Aurora