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All Journal INDONESIAN JOURNAL OF LEGAL AND FORENSIC SCIENCES International Journal of Biosciences and Biotechnology METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Jurnal Biologi Udayana Jurnal Pendidikan Biologi Undiksha SIMBIOSIS BERITA BIOLOGI Jurnal Biodjati Eksakta : Berkala Ilmiah Bidang MIPA Agro Bali: Agricultural Journal International Journal of Applied Science and Sustainable Development (IJASSD)
ENIEK KRISWIYANTI
Program Studi Magister Ilmu Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Udayana, Denpasar-Bali
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology

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KARAKTERISTIK RAGAM KULTIVAR KELAPA (Cocos nucifera L.) YANG DIGUNAKAN SEBAGAI BAHAN UPAKARA PADUDUSAN ALIT DI BALI [Characteristic Variation of Coconut (Cocos nucifera L.) as Materials of Upakara Padudusan Alit Ceremonial in Bali] Kriswiyanti, Eniek
BERITA BIOLOGI Vol 11, No 3 (2012)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1458.086 KB) | DOI: 10.14203/beritabiologi.v11i3.502

Abstract

Exploration have been conducted to determine characters variation of coconut (Cocos nucifera L.) usually used in Upakara Padudusan Alit ceremonial by Balinese people, covering coconut plantation areas in each regency (kabupaten) of Bali.The characterization is based on measurement and observation of parts of plant according to ”Descriptors for Coconut” (IBPGR, 1992). Upakara Padudusan Alit use five “cultivars” of coconut known as "nyuh panca warna", derived from coconut with specific individual character i.e. has bole. There are five cultivars C. nucifera L. var. typica Nar. ), i.e. ‘Gading Tall, Bulan Tall, Udang Tall and Sudamala Tall. Besides there are 4 derived cultivars from Dwarf coconut (Cocos nucifera L. var. Riff nana), i.e. ‘Gadang Dwarf, Gading Dwarf , Bulan Dwarf and ‘Udang Dwarf. Characteristics of each coconut are in certain part, like Gadang, Gading, Bulan, with green, yellow and white epicarp. The Nyuh Udang is red in calyx base or in mesocarp; inflorescence of ‘Sudamala tall’ has two bracts, branched spatha and flat spikelet stalk. Determination key of these cultivars is produced.
Analisis Pengetahuan dan Sikap Masyarakat Desa Penglipuran, Bangli Terkait Upaya Pelestarian dan Konservasi Tumbuhan Upacara Ngaben Berdasarkan Tri Mandala Wira bumi, Ida Bagus Made Bramasta; -, Eniek Kriswiyanti; Darmadi, Anak Agung Ketut
Jurnal Pendidikan Biologi undiksha Vol 8, No 2 (2021)
Publisher : Undiksha

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Abstract

Bali is an island that rely on tourism as its main economy sources. Most of Bali’s tourism destination are in the form of Cultural tourism. Traditional ceremony as a part of culture in Bali held a main factor on supporting Bali’s tourism. Traditional ceremonies in Bali is variated started from giving birth, teenage ceremony, weeding and death. One of the most ceremony attract a lot of tourist each year to watch and visiting Bali is Bali’s Ngaben ceremony. Ngaben as one of the most touristic ceremony in Bali requires a lot of items such as plants and animals as it’s offering. To fulfill the need of plants for Ngaben, society need to culture and cultivated the plants in which needed for the ceremony. People of Penglipuran village, Bangli has divided their village into 3 main part called Tri Mandala. This division causing the plants that planted on each mandala or area are variated and diersified.However, there are no record about the knowledge and behaviour of Penglipuran village, Bangli in accordance to conservation and preservation of plant used in Ngaben ceremony. Hence, data about knowledge and behaviour of the conservation and preservation of plant used in Ngaben ceremony in Penglipuran, Bangli is essential to take futures step on the continuity of the ceremony and tourism. Therefore, the aim of this research is to know the knowledge and behaviour of people on Penglipuran village, Bangli in accordance to conservation and preservation of Ngaben ceremonial plant. This research using purposive sampling techinque in which 5 people were choosen to be key informan and 30 components of the society were choose to be given a quitioner. The result of the research found 31 species of plant used in Ngaben were found among 47 species of plants used in Ngaben at Penglipuran, Village Bangli. Peoples knowledge and attitudes regarding conservation and preservation of Ngaben ceremonial plant is considerably excellent with score for ach component on the society for the knowledge parameter as follows; government with score of 41,  village’s leader with score of 45.4, and 45,2 for society. Meanwhile, for behaviour, the score for government is 102, village’s leader is 97 and society is 93.
DNA POLYMORPHISM AND GENETIC DIVERSITY OF MANGO (Mangifera sp.) GERMPLASM IN TROPICAL ISLAND Putu Suwardike; I Nyoman Rai; Rindang Dwiyani; Eniek Kriswiyanti
International Journal of Biosciences and Biotechnology Vol 7 No 1 (2019)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.565 KB) | DOI: 10.24843/IJBB.2019.v07.i01.p05

Abstract

Creation of new superior varieties of mango through the empowerment of local genetic resources requires information about the potential properties of mango germplasm, including DNA polymorphism and its genetic diversity. This research aimed to obtain basic data on DNA polymorphism, genetic relationship, genetic similarity level, and molecular accession of Bali’s unique local mango. Sampling was conducted in four regencies in the Province of Bali. DNA preparation, PCR, and microsatellite analysis were carried out at the Laboratory of Genetics and Plant Breeding, Faculty of Agriculture, Gadjah Mada University. It found 44accessions of mangoes in Bali. The test results with 10 pairs of SSR markers showed that all primers produced polymorphic loci. There were 825 amplified DNA bands. Primer of AY31 produced the highest number of loci, which were 14 loci, while AY21 produced the fewest loci, i.e., 3 loci. Forty-four mango accessions showed a genetic similarity coefficient of 0.27 to 0.97. At a coefficient of 0.27, accessions were divided into 2 major groups: group A and group B. Group A consisted of two accessions, namely, KRA-005 and BDG-006 (Mangifera foetida Lour.), which had a similar coefficient of 0.657. Group B was divided into twosmaller groups, namely, groups B1 and B2, at a similarity coefficient of 0.342. Group B1 consisted of 39 accessions, while group B2 consisted of 3 accessions. Accessions Madu Anggur, Gading, Sambuk Mengwi, Kakul and Pakel Sulangai were identified as having unique alleles.
INCREASE VARIATION ON POTATO ‘GRANOLA’ USING GAMMA RAY IRRADIATION Muhammad Ibadullah; Ida Ayu Astarini; Eniek Kriswiyanti
International Journal of Biosciences and Biotechnology Vol 6 No 1 (2018)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.485 KB) | DOI: 10.24843/IJBB.2018.v06.i01.p05

Abstract

Potato is one of the main carbohydrate sources around the world, including Indonesia. Potato production in Bali generally does not use good quality of potato seed, causing disease infection and reduce productivity. An alternative effort to produce high quality potato is by induce mutation of tuber using gamma ray irradiation. This study aims to find out percentage of survival after irradiation of ‘Granola’ potato shoots and determine the post-irradiation potato growth and productivity. This research was conducted at Laboratory of Central Application of Isotope and Irradiation (PAIR), Pasar Jumat, Batan, Jakarta and UPT BBITPH Bedugul, Bali. Planting materials were early generation (G0) potato seed tubers. This study employ completely randomized factorial design with one factor, i.e. irradiation doses of 0, 20 gy and 40 Gy. Variable observed included percentage of shoots survive, and variations in production. Results showed that 20 Gy was the best dose to increase tuber production.
Analisis Keanekaragaman, Indeks Nilai Penting dan Index of Cultural Significance Tumbuhan Upacara Ngaben Berdasarkan Tri Mandala di Desa Penglipuran, Bali. Ida Bagus Made Bramasta Wirabumi; Eniek Kriswiyanti; Anak Agung Ketut Darmadi
Metamorfosa: Journal of Biological Sciences Vol 9 No 1 (2022)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2022.v09.i01.p22

Abstract

Penelitian ini bertujuan untuk mengetahui 1) Keankearagaman Tumbuhan Upacara Ngaben pada Tri Mandala Desa Penglipuran, Bangli. 2) Dominansi Tumbuhan Upacara Ngaben di Desa Penglipuran, Bangli berdasarkan Tri Mandala 3) Index of Cultural Significance (ICS) Tumbuhan Upacara Ngaben di Desa Penglipuran, Bangli berdasarkan Tri Mandala. Metode pengumpulan data dilapangan dilakukan dengan menggunakan kuadrat sedangkan peletakan plot dilakukan dengan metode stratified random sampling dengan jenis Petak tunggal. Data dianalisis dengan menggunakan Indeks Shannon- Wienner, Dominansi Simpson dan ICS Turner. Hasil penelitian ini menunjukkan, 1)Nilai Keanekaragaman Tumbuhan Upacara Ngaben di Desa Penglipuran, Bali berdasarkan Tri Mandala adalah Keanekaragaman Tinggi dengan skor 2,5302; 2) Indeks Dominansi spesies tumbuhan Upacara Ngaben di Desa Penglipuran, Bangli berdasarkan Tri Mandala tergolong tinggi dengan nilai sebesar 0,994214; 3) Nilai ICS tertinggi diperoleh oleh tumbuhan Kelapa (Cocos nucifera) dengan skor 232; Cabai (Capsicum frustecens) dengan skor 80; Biu (Musa paradisiaca) dengan skor 70;
Keanekaragaman Jenis Tumbuhan Bahan Ramuan “Boreh Basanbuat” Untuk Memperlancar Produksi Air Susu Ibu (ASI) di Bali Enik Kriswiyanti; Ni Nyoman Darsini; Junita Hardini; Ni Putu Ariwathi
Metamorfosa: Journal of Biological Sciences Vol 8 No 2 (2021)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2021.v08.i02.p15

Abstract

Boreh (bahasa Bali) merupakan salah satu bentuk ramuan tradisional berupa campuran rempah-rempah yang dihaluskan, ditambah cairan (air/arak/minyak kelapa) kemudian dilulurkan pada bagian tubuh. Salah satu boreh yang dapat digunakan untuk memperlancar produksi air susu ibu (ASI) adalah boreh basanbuat. Penelitian ini bertujuan untuk mengetahui jenis dan bagian tumbuhan yang dapat digunakan untuk membuat boreh basanbuat di Bali. Metode penelitian yang digunakan: purposive sampling, pengumpulan data dengan cara wawancara, observasi dan dokumentasi dengan pedagang crakenan, pengobat tradisional (battra) dan masyarakat dari kota dan kabupaten wilayah propinsi Bali, sebanyak 90 responden. Hasil penelitian didapatkan 54 jenis tumbuhan (52 genus, 29 familia) untuk membuat 64 jenis ramuan, jenis tumbuhan yang paling banyak digunakan dari anggota famili Zingiberaceae, bagian tumbuhan yang paling banyak digunakan adalah daun (23,21%). Ramuan boreh basanbuat umumnya menggunakan 5-6 jenis tumbuhan, yaitu menggunakan: beras (Oryza sativa L.), biji kelabet (Trigonella feonum-graecum L.), akar wangi (Androphogon zizanioides (L) Urban), kayu/bubuk cendana (Santalum album L.), daun delem/ nilam (Pogostemon cablin (Blanco) Benth.) dan rimpang kencur (Kaemferia galanga L). Manfaat bahan boreh selain memperlancar produksi ASI, juga untuk aroma terapi, antiinflamasi, anti pembengkakan, antibakteri, antijamur, dan lain sebagainya.
KEMAMPUAN ADAPTASI, PENGARUH PUPUK DAN KANDUNGAN GIZI BERBAGAI KULTIVAR BROKOLI (Brassica oleracea L. var. italica) INTRODUKSI DI KOPANG, LOMBOK TENGAH Zaenul Gafari; Eniek Kriswiyanti; Ida Ayu Astarini
Metamorfosa: Journal of Biological Sciences Vol 2 No 2 (2015)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

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Abstract

This research was aimed to determine adaptability of  eight introduced  broccoli cultivars in the tropical climate, the effect of fertilizers, as well as determine the content of vitamin A, C and fiber owned by the cultivar. This research was using randomized complete block design (RCBD) with two factors. The first factorsare different broccoli cultivars namely Broccoli 'Lucky', Broccoli 'B-106', Broccoli 'B-116', Broccoli 'B-112', Broccoli 'Green 2109' F1, Broccoli 'Green calabrase' and Broccoli 'Green Magic 'and Broccoli' Mujur'as a control. The second factors fertilizer of ZA, manure and urea. This research was performed in Kopang, Central Lombok, West Nusa Tenggara, for seven months from December 2014 to Juni 2015.Analysis of the nutrient content was done at the Laboratory of Analytical Chemistry, University of Mataram, Lombok. Parameters observed in this research were plant height, number and weight of leaves, and quality of curd. Data were analyzed by analysis of variance (ANOVA) if significantly different then tested further by Duncan's Multiple Range Test (DMRT) at 5% level. The results showed all the cultivars able to adapt. Broccoli 'B-106' is a cultivar that has the quality and quantity of curd most excellent and able to adapt to high temperatures. ZA fertilizer application will produce curd weight and diameter greater than that ofmanure or urea. The research also showed that cultivar B-112 has the highest content of vitamin A, B-116 has the highest vitamin C and Green 2109F1 has the highest fibers. Key word: broccoli cultivars, adaptation, heat tolerance
Jenis dan Bagian Tumbuhan Bahan Boreh Penyakit Tuju (Rematik) di Desa Taro Kecamatan Tegallalang, Kabupaten Gianyar, Bali Ni Wayan Ayu Riantini; Eniek Kriswiyanti; I Putu Sudiartawan
Metamorfosa: Journal of Biological Sciences Vol 6 No 2 (2019)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2019.v06.i02.p10

Abstract

Research this it directions for knowing type tuju disease, plants type, parts of plant for tuju disease in Taro Village, District Tegallalang, Regency Gianyar. This Research was held at 14 Banjar with every single one of banjar taken by 5 heads of family, until the sample of research become to 70 head of families. The method used in research this is snowball sampling and purposive sampling. Based on the results of the research indicated 6 type of tuju disease at Taro village. Type of tuju disease that I found is tuju ayan, tuju desti, tuju moro, tuju gatal, tuju ucing-ucing, and tuju wind. Type herbs found as many as 38 species plants that cover 22 families, with the most widely from family Zingiberaceae (7 species). Part plants used as ingredients boreh is stem, flower, fruit, rhizome, tuber, leaf, skin stem, root and seeds. Most part used is part leaves.
UJI VIABILITAS SERBUK SARI Hemerocallis fulva L. (Liliaceae) SETELAH PENYIMPANAN PADA WAKTU DAN SUHU YANG BERBEDA Ni Kadek Sari Dewi Handayani; Eniek Kriswiyanti; Ida Ayu Astarini
Metamorfosa: Journal of Biological Sciences Vol 1 No 1 (2012)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

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Abstract

This study aims to determine the type of Hemerocallis fulva L. pollen, pollen viability and growth after storage at 280C, 40C, -200C, -800C temperature for 0-8 weeks. The study was conducted from January - March 2010. Pollen samples were taken from UPT. Botanical Gardens Plant Conservation 'Eka Karya’ Bali. Pollen storage and observations was carried out at the Laboratory of Plant Biotechnology and Development Structure, Biology Department, Faculty of Science, Udayana University. Viability test were conducted using hanging drop media and agar media with GA3. The results showed that type of Hemerocallis fulva L. pollen were: monosulkat, Prolate spheroiodal, (54.25 X 47.47), P/E: 1.14, Zono, colpate, reticulate. Fresh pollen viability on hanging drop media was 8.33%, decreased to 4% after storage at 4°C for one week and -20°C for 5 weeks. Whereas on agar media, control pollen has viability of 3.17% and increased at -20°C to become 11.67%. Mature pollen can be observed at the level of uninukleat, binukleat, and trinukleat. The development of pollen with the media hanging drop on the control has a long reed 115.94 ?m and length increased at 4 ° C with storage duration ie 256.39 weeks to 1 ?m, whereas on an agar medium + GA3 to control reed 149.82 ?m in length and at 28 ° C, 4 ° C, -20 ° C and -80 ° C respectively 94.73 ?m; 142.1 ?m; 95.53 ?m; 118.67 ?m at 1 week storage time.
Aspek Biologi Dan Hubungan Kekerabatan Padi Lokal (Oryza sativa L.) Di Desa Wongaya Gede Kecamatan Penebel, Kabupaten Tabanan, Bali Gusti Ayu Nyoman Budiwati; Eniek Kriswiyanti; Ida Ayu Astarini
Metamorfosa: Journal of Biological Sciences Vol 6 No 2 (2019)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2019.v06.i02.p20

Abstract

The aim of this research was to determine morphological characteristics, number of local rice varieties, family relationship and type of pests and weeds that disrupt the life cycle of local rice varieties in Wongaya Gede Village, Penebel, Tabanan Regency, Bali. Research was conducted in three Subak (Piak, Keloncing and Bedugul) located in Wongaya Gede Village; and Plant Structure and Development Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, August 2015 - January 2016. Field observation include morphological characteristics from seedlings to harvest phase (85 characters), identification of pests and weeds as well as environmental factors that affect local rice growth. Pollen viability was examined using 1% aniline blue in laktofenol. Result of the study revealed that local rice characteristics in Wongaya Gede Village can be observed based on morphological stems, leaves, inflorescentia, grain, rice, agronomic and anatomical, shape type and pollen viability and endosperm types. Six varieties of local rice in Wongaya Gede Village are Merah Cendana, Injin, Putih Cempaka, Ketan Beton, Ketan Tahun, Jaka Selem and one varieties of ‘unggul’ rice is Mansur. Fenogram shows local rice varieties were divided into two groups, namely Indica (Mansur and Ketan Beton) and Javanica (Merah Cendana, Injin, Putih Cempaka, Ketan Tahun and Jaka Selem). Weeds that disrupt the life cycle of local rice in Wongaya Gede Village can be divided into two groups; sedges and broad leaves. Pests observed were Mamalia (mammals), Aves (birds) and Insecta (insects). Keyword: Fenogram, Local knowledge, Morphological relationship, Pollen, Subak
Co-Authors A.A.S. A. Sukmaningsih Alprida Yanti Anak Agung Istri Ratih Gayatri Anak Agung Ketut Darmadi Desak Nyoman Budiningsih Dewa Ayu Sri Ratnani Eka Budi Mursafitri Gusti Ayu Nyoman Budiwati Gusti Ayu Nyoman Budiwati Hanas, Dicky Frengky I Gusti Ayu Sugi Wahyuni I Ketut Junitha I KETUT MUKSIN I Komang Alit Adi Sanjaya I Made Saka Wijaya I NYOMAN RAI I Putu Sudiartawan I Wayan Sumerta Yasa I.M.S. Wijaya IDA AYU ASTARINI Ida Bagus Made Bramasta Wira bumi Ida Bagus Made Bramasta Wirabumi Ida Bagus Wayan Gunam Irawati Irawati Junita Hardini Krisdayani, Putu Mita Luh Putu Melandani Made Ria Defiani Meitini Proborini Wahyuni Muhammad Ibadullah Ni Kadek Sari Dewi Handayani NI KADEK YUNITA SARI Ni Luh Gede Cerli Tonika Sari Ni Luh Putu Ariwathi Ni Luh Putu Rika Sugiantari Ni Luh Suriani Ni Luh Watiniasih NI MADE DENNI APRIANTY Ni Made Dwi Sri Wulandari Ni Made Puspawati Ni Made Suartini NI NYOMAN DARSINI Ni Putu Adriani Astiti Ni Putu Ariwathi Ni Putu Muni Raisani Ni Putu Sri Risa Dewi Ni Putu Yuni Astriani Dewi Ni Wayan Ayu Riantini Pande Ketut Sutara PetroneLa Deno Raja Pramesti, Ni Kadek Rika Putu Suwardike Putu Yayun Antari Budaya Rindang Dwiyani Sista Nirmala Wenni Setyo Lestari, Wenni Setyo Wijaya, I Made Saka Wira bumi, Ida Bagus Made Bramasta Zaenul Gafari