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All Journal INDONESIAN JOURNAL OF LEGAL AND FORENSIC SCIENCES International Journal of Biosciences and Biotechnology METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Jurnal Biologi Udayana Jurnal Pendidikan Biologi Undiksha SIMBIOSIS BERITA BIOLOGI Jurnal Biodjati Eksakta : Berkala Ilmiah Bidang MIPA Agro Bali: Agricultural Journal International Journal of Applied Science and Sustainable Development (IJASSD)
ENIEK KRISWIYANTI
Program Studi Magister Ilmu Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Udayana, Denpasar-Bali
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology

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Journal : SIMBIOSIS

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STRUKTUR MORFOLOGI TANAMAN TEBEL-TEBEL YANG TUMBUH PADA POHON RONTAL (Borassus flabellifer L.) DI KAWASAN BUMI PERKEMAHAN CEKIK TAMAN NASIONAL BALI BARAT Ni Made Dwi Sri Wulandari; Eniek Kriswiyanti
SIMBIOSIS Vol 2 No 1 (2014)
Publisher : Jurusan Biologi Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1099.652 KB)

Abstract

This research was conducted to determine the morphological characteristics and thename of species tebel-tebel plant that grows on rontal trees (Borassus flabellifer L.) in CekikCampgrounds area of West Bali National Park. The method was used observation anddescription morphological character of plant parts along with species identification. Theresults showed tebel-tebel plant have the following characteristics: epiphytic plants, rootsticker, woody stems (lignosus), climbing with the twisted branches (scandens), oval leafshape (ovatus) until lancet (lanceolatus), bouquet of flowers bunches, petals 5, yellowishwhite, corona 5, base colored purple, pistil and stamens united to form ginostegium, fruittube, needle-shaped seed include spread instrument such as fine hairs, is a character trait ofthe species Hoya parasitica Wall.Keyword: morphology, identification, tebel-tebel
KAJIAN ETNOBOTANI OBAT TRADISIONAL MASYARAKAT SUKU BATAK DI DESA LAWE PERBUNGA, KECAMATAN BABUL MAKMUR, ACEH TENGGARA Alprida Yanti; Eniek Kriswiyanti; A. A. Ketut Darmadi
SIMBIOSIS Vol 10 No 2 (2022)
Publisher : Jurusan Biologi Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.419 KB) | DOI: 10.24843/JSIMBIOSIS.2022.v10.i02.p02

Abstract

Traditional medicine is a mixture of natural ingredients that have been used for generations for treatment based on experience which is inherited from their ancestors. Traditional medicine systems are generally closely related to religious aspects and also use natural elements such as plants, animals, and minerals. One of the people who still use traditional medicine is the Batak tribe in Lawe Perbunga, Babul Makmur Sub-district, Southeast Aceh. This study aims to examine the types of plants, plant parts used, processing methods and the use of traditional medicines is the Batak tribe in Lawe Perbunga, Babul Makmur Sub-district, Southeast Aceh. The method used in this research is purposive sampling and snowball to determine 40 respondents. Data collection techniques used interviews, observation, documentation and literature study. Data analysis used qualitative and quantitative descriptive analysis techniques. The types of plants used as ingredients for traditional medicinal consist of 21 species and 18 family for the treatment of 20 types of diseases. The plant parts used as medicinal ingredients, respectively, were leaves, fruit, tubers, rhizomes, sap, stems and roots respectively 48,39%, 12,90%, 12,90%, 9,68%, 6,45%, 6,45%, and 3,23%. Processing of traditional medicinal ingredients in 5 ways, namely without being processed, boiled, sliced, brewed and roasted, respectively, by 43,75%, 20,31%, 20,31%, 9,38% and 6,25%.The use of traditional medicine are carried out in 4 ways, namely drinking, eating, smearing, and affixing respectively 45,59%, 29,41%, 17,65% and 7,35%. Keywords: Lawe Perbunga Village, use, processing, medicinal plants
QUALITY OF NATURAL DYE (TELENG FLOWER) AND DRAGON FRUIT FOR STAINING SQUASHED POLEN OF OROK-OROK FLOWER (CROTALARIA JUNCEA L.) Ni Luh Putu Ariwathi; Eniek Kriswiyanti
SIMBIOSIS Vol 11 No 1 (2023)
Publisher : Jurusan Biologi Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JSIMBIOSIS.2023.v11.i01.p08

Abstract

Acetoorceine atau aniline blue merupakan pewarna sintetis yang sering digunakan untuk pembuatan preparat viabilitas serbuk sari. Selain mahal juga karsinogenik, sehingga perlu dilakukan eksplorasi bahan pewarna alam yang ramah lingkungan. Penelitian ini bertujuan untuk mengetahui ekstrak bunga teleng dan buah naga dapat digunakan sebagai pewarna alternatif untuk serbuk sari, dan bagaimana kualitas preparat serta pada konsentrasi berapa pewarna tersebut menunjukkan kualitas yang terbaik. Penelitian dilaksanakan dari Bulan Juni-Oktober 2022, di laboratorium Struktur dan Perkembangan Tumbuhan PS Biologi FMIPA Universitas Udayana. Metode yang digunakan adalah metode squash kepala putik bunga orok-orok (Crotalaria Juncea L.), dengan menggunakan 2 macam pewarna : rendaman mahkota bunga teleng (Clitoria Ternatae L.) dan perasan buah naga (Hylocereus Polyrizus) dengan konsentrasi 50%, 75% dan 100%, masing-masing perlakuan dibuat 5 preparat. Hasil squash kepala putik diamati dengan mikroskop dan di foto. Hasil foto divalidasi oleh 8 orang validator yang berkompeten. Analisis penelitian meliputi: kualitas (kekontrasan dan kejelasan), dan menentukan konsentrasi pewarna terbaik. Hasil penelitian menunjukkan : pewarna organic bunga teleng 50%, 75% dan 100% dapat memberikan warna biru muda-biru tua sedang perasan buah naga menghasilkan warna merah muda-merah keunguan pada serbuk sari squash kepala putik. Kualitas perparat terbaik, baik menggunakan pewarna bunga teleng maupun perasan buah naga pada konsentrasi 100%. Sehingga pewarna mahkota bunga teleng dapat digunakan sebagai pewarna alternatif pengganti pewarna sintetis dari Aniline Blue sedang perasan buah naga merah digunakan sebagai pengganti pewarna Aceto Orcein.
Co-Authors A.A.S. A. Sukmaningsih Alprida Yanti Anak Agung Istri Ratih Gayatri Anak Agung Ketut Darmadi Desak Nyoman Budiningsih Dewa Ayu Sri Ratnani Eka Budi Mursafitri Gusti Ayu Nyoman Budiwati Gusti Ayu Nyoman Budiwati Hanas, Dicky Frengky I Gusti Ayu Sugi Wahyuni I Ketut Junitha I KETUT MUKSIN I Komang Alit Adi Sanjaya I Made Saka Wijaya I NYOMAN RAI I Putu Sudiartawan I Wayan Sumerta Yasa I.M.S. Wijaya IDA AYU ASTARINI Ida Bagus Made Bramasta Wira bumi Ida Bagus Made Bramasta Wirabumi Ida Bagus Wayan Gunam Irawati Irawati Junita Hardini Krisdayani, Putu Mita Luh Putu Melandani Made Ria Defiani Meitini Proborini Wahyuni Muhammad Ibadullah Ni Kadek Sari Dewi Handayani NI KADEK YUNITA SARI Ni Luh Gede Cerli Tonika Sari Ni Luh Putu Ariwathi Ni Luh Putu Rika Sugiantari Ni Luh Suriani Ni Luh Watiniasih NI MADE DENNI APRIANTY Ni Made Dwi Sri Wulandari Ni Made Puspawati Ni Made Suartini NI NYOMAN DARSINI Ni Putu Adriani Astiti Ni Putu Ariwathi Ni Putu Muni Raisani Ni Putu Sri Risa Dewi Ni Putu Yuni Astriani Dewi Ni Wayan Ayu Riantini Pande Ketut Sutara PetroneLa Deno Raja Pramesti, Ni Kadek Rika Putu Suwardike Putu Yayun Antari Budaya Rindang Dwiyani Sista Nirmala Wenni Setyo Lestari, Wenni Setyo Wijaya, I Made Saka Wira bumi, Ida Bagus Made Bramasta Zaenul Gafari