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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Partner Jurnal Pengabdian Masyarakat Peternakan Jurnal Biologi Tropis Jurnal Bakti Masyarakat Indonesia Jurnal Nukleus Peternakan Jurnal Peternakan Lahan Kering Journal of Innovative and Creativity
Twen O. Dami Dato
Fakultas Peternakan, Perikanan Dan Kelautan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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PENGARUH PEMBERIAN EKSTRAK HIPOFISA DAN PROBIOTIK ABG-O PADA ANAK BABI PERSILANGAN TERHADAP PENINGKATAN BERAT BADAN SAPIH, UKURAN LINEAR TUBUH DAN METABOLIT DARAH (The effect of giving pituitary and probiotic extracts abg-o to piglets crosses.....) Mardemus Misa; Wilmientje M Nalley; Thomas Mata Hine; Twenfosel Dami Dato; Maritje A Hilakore; Mariana Nenobais; Aloysius Marawali
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2256

Abstract

The purpose of this study was to determine the effect of giving pituitary extract (EH) and probiotics ABG-O on piglets crossing to increase weaning weight, linear size of body and blood metabolites. The research material was a crossbred of landrace and duroc aged 2 weeks, as many as 24 birds. The experimental design was a completely randomized design with three treatments and eight replications. The three treatments are P0 (control), P1 (EH injection 1 mL), and P2 (injection EH 1 mL + probiotic ABG-O 2 mL). EH injections are carried out every 5 days and administration of probiotics is given orally using spoit every day until the piglets are weaned. The parameters observed were weight gain, linear size of body and blood metabolites. This data was analyzed by ANOVA and continued with Duncan test. The results of this study indicate that the average daily weight gain of crossbred piglets in treatments P0, P1, and P2 are 0.11; 0.13; 016 kg, body length (0.40; 0.45; 0.44 cm), chest circumference (0.29; 0.27; 0,30 cm), and shoulder height (0.25; 0.24; 0.25 cm). Blood glucose levels (117.31; 112.85; 117.25) and total plasma protein (4.60; 4.90; 4.80). The results of the statistical analysis showed that the EH and ABG probiotic treatments affected the UN (P<0.05) but did not affect (P> 0.05) the size of the linear body and blood metabolites. It can be concluded that the administration of pituitary extracts and ABG probiotics can increase the weaning weight but does not affect the linear size of the body blood metabolites and total protein plasma of crossing piglets.
PENGGUNAAN KHAMIR SACCHAROMYCES CEREVISEAE UNTUK MEMERBAIKI KUALITAS NUTRIEN DEDAK PADI (Using yeast saccharomyces cereviseae to improve nutrients quality of rice bran) Maritje A. Hilakore; Mariana Nenobais; Twenfosel O. C. Dami Dato
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4233

Abstract

The experiment was conducted to improve the nutrients quality ofrice bran fermented with Saccharomyces cereviseae.A laboratorium experimental method was used andarranging factorially in Completely Randomized Design3 x 4 x 3 namely three inoculant levels of S.cerevisiae 1, 2, and 3 % (w/w) as the first factor and inkubation time: 24, 48 and 72 hours as the second factor. Parameters observed were crude protein, soluble protein,crude fat, and phytic acid.The best result of this study was combination 2% S.cerevisiae inoculant level and 72 hours incubation time was supporting to increasing crude protein (10,88 to 14, 36%), soluble protein content (6.14 to 9.82%), and decreased phytic acid content (5.48 to 2.98%) and crude fat (8,23 to 6,91%).
Utilization of Biduri Juice (Calotropis gigantea) in The Process of Buffalo Milk Coagulation on Quality of Soft Cheese Bulkaini Bulkaini; B.R.D. Wulandani; IN.S. Miwada; Twenfosel O. Dami Dato; Liana Dewi
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.2247

Abstract

Cheese is a processed product with a basic ingredient in the form of milk which is produced by separating solid substances in milk through a coagulation process. Soft cheese is cheese with a moisture content of 45-80%. Research aims to know the benefits of biduri juice in the manufacture of buffalo milk soft cheese. In an effort to determine the benefits of the biduri juice an experimental method was carried out using a Randomized Block Design (RBD).The study consisted of two groups, namely K1 which was made of cheese using 0.02 ml / 2 liter of rennet milk, while K2 was made of cheese using 0.6 cc/2 liter of biduri sap milk. The cheese produced on K1 and K2 was stored for 0 days, 12 days and 24 days as treatment. The results of the study which consisted of protein, fat and water levels were analyzed using analysis of variance based on a Randomized Block Design (RBD) using the SPSS version 16 program and continued with the Duncant test with a confidence level of 5%. The results showed that the use of biduri juice 0.6 cc/2 liters of milk in cheese making produced cheese with protein content ranging from 22.74-23.85% higher than the use of rennet at 21.99-23.65%. Fat content of cheese with biduri juice coagulation resulted in fat content ranging from 0.59-0.84% lower than using rennet ranging from 0.8-1.04%. The water content of soft cheese coagulated with biduri juice and rennet is still in the normal range of water content set by the United States Department of Agriculture (USDA), which is not more than 80%. Based on the results of the study, it can be concluded that the use of biduri juice at the level of 0.6 cc / 2 liters of fresh buffalo milk in making soft cheese with a storage time of 0 days, 12 days and 24 days, it can produce protein and fat content of soft cheese that meets SNI with water content of cheese according to USDA standards, namely not exceeding 80%.
Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya) Bulkaini Bulkaini; B.R.D. Wulandani; I K Sumadi; Twenfosel O. Dami Dato
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.2369

Abstract

The egg-laying chicken has a coarse texture with large fiber bonds, so it is classified as tough meat. The level of toughness of the meat can be improved by applying the compression technology using enzyme extracts such as papaya extract. The purpose of this study was to determine the effect of the level of use of papaya extract (Carica papaya) on the tenderness and structure of the rejected laying hens. The research material used was 4.500 g of egg rejected chicken meat and half-cooked papaya fruit extract. Meat tenderness testing is done by the Shear Press method, while observing the meat structure is done by microtechnical methods using binocular and digital microscopes. Data analysis of meat tenderness analysis with analysis of variance based on the Completely Randomized Design (CRD) of Unidirectional pattern with 4 treatments (P1= control, P2= 15%, P3= 30% dan P4= 45%) with 3 replications, while the meat structure was analyzed by calculating the average size of connective tissue and meat fibers in the form of millimicron units (µm). The results showed that soaking papaya meat extract with different concentrations significantly affected (P<0.05) on the tenderness of laying hens. The tenderness of meat indicated by the value of meat breaking was ranges from 0.90 kg/cm2-1.36 kg/cm2. Observation of meat structure shows that the higher the concentration of papaya extract used to soak the meat, the connective tissue narrows and the muscle fibers widen.
PENERAPAN IPAT-BO GUNA MENINGKATKAN PRODUKTIVITAS PADI PADA LAHAN KERING DI ERA REVOLUSI INDUSTRI 4.0 Erna Hartati; Twen O. Dami Dato; G.A.Y. Lestari; Markus M. Kleden
Jurnal Bakti Masyarakat Indonesia Vol 3, No 1 (2020): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (709.649 KB) | DOI: 10.24912/jbmi.v3i1.8003

Abstract

Rice is a major issue in food security and independence because more than 90% of the population in Indonesia is highly dependent on rice. The need for rice is increasing as the population exponentially grows, but the area of paddy fields is decreasing. In the era of the industrial revolution 4.0, one of the goals was to increase the knowledge and skills of the farming community. In this connection, the attention of the government and the community is focused on increasing rice production through various innovations and the use of rice intensification technology based on the use of organic fertilizer. Innovation use of ABG (Amazing Bio Growth) biostimulant fertilizer with a target of achieving 8-15 tons/ha of rice compared to conventional 3-4 tons/ha. Efforts to increase rice production with the technology "Organic-Based Aerobic Controlled Rice Intensification (IPAT-BO)" is the answer to support the industrial revolution 4.0 in agriculture. The success of IPAT-BO technology in irrigated rice fields and rainfed rice fields apparently can also be applied in rice fields that use live water or water from bore wells on dry land in semi-arid tropical ecosystems in NTT. IPAT-BO technology applied to farmers in Bipolo Village, Sulamu and Babau Districts, East Kupang District, Kupang Regency using limited water along with drainage arrangements on dry land, grain production can reach 6-8 tons/ha. The successful application of this technology is highly dependent on the development of the root system, biodiversity, and balance in the supply of nutrientsABSTRAK:Beras merupakan isu utama dalam ketahanan dan kemandirian pangan karena lebih dari 90% penduduk di Indonesia sangat tergantung pada beras. Kebutuhan beras semakin meningkat seiring pertumbuhan eksponensial penduduk, namun  luas lahan sawah semakin berkurang. Di era revolusi industri 4.0 salah satu sasarannya adalah peningkatan pengetahuan dan keterampilan masyarakat tani. Dalam kaitannya dengan hal tersebut, perhatian pemerintah dan masyarakat difokuskan untuk meningkatkan produksi padi melalui berbagai inovasi dan penggunaan teknologi intensifikasi padi berbasis pada penggunaan pupuk organik. Terobosan penggunaan biostimulan pupuk ABG (Amazing Bio Growth) dengan target pencapaian produksi padi 8-15 ton/ha dibanding dengan produksi 3-4 ton/ha secara konvensional. Upaya peningkatan produksi padi dengan teknologi “Intensifikasi Padi Aerob Terkendali Berbasis Organik (IPAT-BO)” merupakan jawaban untuk mendukung revolusi industri 4.0 di bidang pertanian.  Keberhasilan teknologi IPAT-BO di lahan sawah irigasi dan sawah tadah hujan ternyata juga dapat diterapkan di lahan sawah yang menggunakan air hidup atau air dari sumur bor pada lahan kering di ekosistem tropis semi kering di NTT. Teknologi IPAT-BO yang diterapkan pada petani di Desa Bipolo, Kecamatan Sulamu dan Babau, Kecamatan Kupang Timur, Kabupaten Kupang dengan menggunakan air secara terbatas disertai pengaturan drainase di lahan kering, produksi gabahnya dapat mencapai 6-8 ton/ha. Keberhasilan penerapan teknologi tersebut sangat tergantung pada perkembangan sistem perakaran, keanekaragaman hayati dan keseimbangan pasokan nutrisi.
EFEK LAMA BIOKONVERSI OLEH JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP KOMPONEN SERAT SABUT KELAPA TUA (The effect of bioconversion by the white oyster mushroom (Pleurotus ostreatus) to the fibrous component of old coconut fiber) Arnold E. Manu; Twen Dami Dato; Yexal Kapitan; Gustaf Oematan
JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v9i1.4234

Abstract

The purpose of this study was to determine the effect of bioconversion by white oyster mushroom (Pleurotus ostreatus) on the components of old coconut coir fiber. complete (CRD) consisting of 3 treatments and 3 replications. The treatments that were tried were R1 = old coconut husk with an incubation period of 40 days, R2 = old coconut husk with an incubation period of 50 days, R3 = old coconut husk with an incubation period of 60 days. The variables studied were the content of ADF, NDF, lignin, cellulose, and hemicellulose. The results showed that the use of white oyster mushrooms on the components of old coco fiber had no significant effect (P>0.05) on the content of ADF, NDF, lignin, cellulose and hemicellulose. It was concluded that the content of NDF, ADF, lignin, cellulose and hemicellulose was not affected by the increase in incubation time.
NILAI NUTRISI DEDAK PADI YANG DIFERMENTASI DENGAN Rhyzopus oligosporus (Nutrients quality of rice bran fermented with Rhyzopus oligosporus) Maritje A. Hilakore; Mariana Nenobais; Twenfosel Oc. Dami Dato
JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni
Publisher : Universitas Nusa Cendana

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Abstract

The experiment was conducted to improve the nutrients quality of rice bran fermented with Rhyzopus oligosporus. The culture used was pure culture and was initiated by rejuvenation of the culture on slanted agar. The method used was experimental using a completely randomized design (CRD) with a 3 x 3 factorial pattern with three factors, namely the first factor was the inoculum level of R. oligosporus 1, 2, and 3% (w/w) and the second factor was incubation time: 24 , 48, and 72 hours to form nine treatment combinations. The combination is L1T1; L1T2; L1T3; L2T1; L2T2; L2T3; L3T1; L3T2 and L3T3. The treatment was repeated three times to form 27 experimental units. Parameters measured were crude protein content, soluble protein, and phytic acid in fermented rice bran. Data were analyzed using analysis of variance (ANOVA) and continued with Duncan's test to compare between treatments. The measurement results concluded that the R. oligosporus inoculum level of 2% and incubation time of 72 hours (L2T3) affected the increase in crude protein content (10.88 to 14.27%), soluble protein (from 6.14 to 9.07%), and decrease phytic acid (5.48 to 2.27%).
QUANTIFICATION OF THE CONTRIBUTION OF MAIZE PLANTING-HARVEST CATTLE PROGRAM TO FEED AND LIVESTOCK PRODUCTION IN EAST NUSA TENGGARA PROVINCE Marthen L. Mullik; Twen O. Dami Dato; Bambang Permana; Bambang Permana; Tony Basuki; Debora Kanahau
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 11 No 2 (2022): Pastura Vol. 11 No. 2 Tahun 2022
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/Pastura.2022.v11.i02.p08

Abstract

Program Tanam Jagung Panen Sapi (TJPS) di Provinsi Nusa Tenggara Timur (NTT) bertujuan mendongkrak ekonomi petani melalui integrasi jagung-ternak. Penelitian ini mengukur penyediaan bahan baku pakan, serta estimasi daya dukung pakan bagi pengembangan ternak sapi, babi, dan ayam pada priode tanam jagung 2019-2021. Metode yang digunakan adalah Kaji Tindak. Lokasi penelitian di semua kelompok tani (n=1.867) penerima program TJPS. Pengukuran produksi biomasa jagung dilakukan saat panen memakai teknik ubinan (2,5×2,5 m). Seluruh biomasa dipanen, dipisahkan biji dari limbah (biji, klobot, tongkol, daun, batang) lalu ditimbang. Sampel setiap komponen diambil, selanjutnya semua sampel digabung sesuai komponen tanaman. Sub-sampel diambil dan diproses untuk analisis kandungan nutrisi. Variabel yang diukur adalah produksi biomasa, persentase komponen tanaman, produktivitas, dan kandungan nutrisi. Kontribusi penyediaan bahan baku, produksi pakan komplit, dan ternak dikalkulasi dari produksi biomasa. Analisis data memakai statistik deskriptif. Hasil memperlihatkan bahwa total produksi biomasa jagung selama 3 tahun adalah 193.008,87 ton bahan kering dari 22.310,5 ha lahan. Proporsi biji sebesar 46,59% dan 53,63% limbah. Potensi pakan sebesar 386.017,7 ton. Estimasi jumlah ternak yang dapat pelihara per tahun adalah 197.367 babi, atau 49.341.896 ayam, dan 94.027 sapi. Disimpulkan bahwa Program TJPS mampu menyediakan biomasa bahan baku cukup besar untuk produksi pakan ternak di NTT. Kata kunci: jagung, limbah pangan, pakan, ternak
Kandungan Serat Kasar serta Kecernaan in vitro Ransum Komplit Akibat Penggunaan Daun Bafkenu (Kleinhoviahospita) sebagai Pengganti Rumput Alam: Crude Fiber Content and in vitro Digestibility Complete Rations Due to the Use of Bafkenu Leaves (Kleinhovia hospita) As a Substitute for Natural Grass Ayu Kor Ana; Twenfosel. O Dami Dato; Daud Amalo; Markus M. Kleden
Jurnal Peternakan Lahan Kering Vol. 4 No. 2 (2022): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v4i2.1137

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan bafkenu (Kleinhovia hospita) dalam ransum komplit sebagai penganti rumput alam terhadap kandungan serat kasar serta kecernaan in vitro  bahan kering  dan  bahan organik.  Rancangan yang digunakan adalah rancangan acak lengkap  ) dengan 4 perlakuan dan 4 ulangan yaitu R0= Ransum komplit terdiri dari 70% hijauan rumput alam + 30% konsentrat; R1= Ransum komplit terdiri dari 70%hijauan (85% rumput alam + 15% daun bafkenu) + 30% konsentrat; R2= Ransum komplit yang terdiri dari 70%hijauan (70% rumput alam +30% daun bafkenu) + 30% konsentrat; dan R3= Ransum komplit yang terdiri dari 70%hijauan (55% rumput alam + 45% daun bafkenu) + 30% konsentrat.  Analisis data menggunakan analysis of variance (ANOVA) dan  uji BNT.  Hasil penelitian menunjukkan bahwa perlakuan berpengaruh nyata (P<0.05) terhadap kandungan serat kasar , tetapi tidak nyata (P>0,05) terhadap kecernaan in vitro  bahan kering serta  bahan organik.  Pada tingkat substitusi rumput alam dengan daun bafkenu 45% dari proporsi hijauan 70% dalam ransum komplit adalah paling baik dilihat dari bahan kandungan serat kasar meskipun memberikan nilai kecernaan bahan organik   dan  kecernaan bahan kering yang relatif sama dengan perlakuan lainnya   The purpose of this study was to determine the effect of using bafkenu (Kleinhoviahospita) leaves in complete rations as a substitute for natural grass on crude fiber content and in vitro digestibility of dry matter and organic matter. The design used was a completely randomized design with 4 treatments and 4 replications, namely R0 = complete ration consisting of 70% natural grass forage + 30% concentrate; R1 = Complete ration consisting of 70% forage (85% natural grass + 15% bafkenu leaves) + 30% concentrate; R2 = Complete ration consisting of 70% forage (70% natural grass + 30% bafkenu leaves) + 30% concentrate; and R3 = complete ration consisting of 70% forage (55% natural grass + 45% bafkenu leaves) + 30% concentrate.. The data were analyzed using analysis of variance  and if it had a significant effect, it was continued with the BNT test. The results of statistical analysis showed that the treatment had a significant effect (P<0.05) on crude fiber content, was not significant (P>0.05) while the in vitro digestibility of dry matter and organic matter At the level of substitution of natural grass by bafkenu leaves, 45% of the proportion of 70% forage in complete rations was the best in terms of crude fiber content even though it provide the same digestibility of organic matter and dry matter digestibility as other  
Pengaruh Fermentasi Tongkol Jagung dengan Ragi Tape Komersial terhadap Kandungan Serta Kecernaan Selulosa, Hemiselulosa dan Lignin Secara In Vitro: The Effect of Corn Cob Fermentation With Commercial Tape Yeast on Content And Digestability of Cellulose, Hemicellulose and Lignin In Vitro Ivony Enjelita Oktavia Lakapu; Twenfosel Ocsierly Dami Dato; Yelly Magdalena Mulik
Jurnal Peternakan Lahan Kering Vol. 4 No. 3 (2022): September
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh fermentasi tongkol jagung dengan ragi tape komersial terhadap kandungan dan kecernaan in vitro selulosa, hemiselulosa, dan lignin. Metode yang digunakan dalam penelitian ini adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan tersebut: R-25 (tongkol jagung + aditif + 25g ragi tape); R-50 (tongkol jagung + aditif + 50g ragi tape); R-75 (tongkol jagung + aditif + 75g ragi tape); R-100 (tongkol jagung + aditif + 100g ragi tape); dan R-125 (tongkol jagung + aditif + 125g ragi tape). Variabel yang diamati adalah kandungan serta kecernaan in vitro selulosa, hemiselulosa, dan lignin. Data dianalisis menggunakan sidik ragam dan uji lanjutan dengan uji berganda Duncan. Hasil penelitian  menunjukkan  perlakuan fermentasi tongkol jagung dengan ragi tape komersial tidak mempengaruhi (P>0,05) terhadap kandungan selulosa dan hemiselulosa, namun mempengaruhi (P<0,05) terhadap kandungan lignin serta kecernaan in vitro selulosa, hemiselulosa dan lignin dengan pilihan terbaik pada level penggunaan ragi tape komersil 125 gram. Disimpulkan bahwa semakin tinggi pemberian dosis ragi tape R-125 g/2 kg tongkol jagung akan menurunkan kandungan selulosa, hemiselulosa dan lignin dan meningkatkan kecernaan in vitro selulosa, hemiselulosa dan lignin pada tongkol jagung. The purpose of this study was to determine the effect of fermenting corncobs with commercial tape yeast on the content and digestibility of in vitro cellulose, hemicellulose, and lignin. The method used in this study is an experimental method using a completely randomized design (CRD) with 5 treatments and 3 replications. The treatment: R-25 (corn cobs + additives + 25g yeast tape); R-50 (corn cobs + additives + 50g yeast tape); R-75 (corn cobs + additives + 75g yeast tape); R-100 (corn cobs + additives + 100g yeast tape); and R-125 (corn cobs + additives + 125g yeast tape). The variables observed were the content and in vitro digestibility of cellulose, hemicellulose, and lignin. Data were analyzed using variance and further test with Duncan's multiple test. The results showed that the fermentation treatment of corn cobs with commercial tape yeast did not affect (P>0.05) on the cellulose and hemicellulose content, but did affect (P<0.05) on the lignin content and in vitro digestibility of cellulose, hemicellulose and lignin with the best choice. at the level of the use of commercial tape yeast 125 grams. It was concluded that the higher dose of tape yeast R-125 g/2 kg corn cobs would decrease the content of cellulose, hemicellulose and lignin and increase in vitro digestibility of cellulose, hemicellulose and lignin in corn cobs.
Co-Authors Aholiab Aoetpah Aloysius Marawali Arnol E. Manu Ayu Kor Ana Baiq Rani Dewi Wulandani Bambang Permana Bambang Permana Bernadete Barak Koten Bernadete Barek Koten Bulkaini (Bulkaini) Cardial L.O. Leo-Penu, Cardial L.O. Daud Amalo Debora Kanahau Erna Hartati Ervan Imanuel Taklal G.A.Y. Lestari I Ketut Sumadi I Nyoman Sumerta Miwada Ivony Enjelita Oktavia Lakapu Jelantik, I Gusti Ngurah Kleden, Markus Miten Liana Dewi Mardemus Misa Mariana Nenobais Maritje Aleonor Hilakore Markus M. Kleden Marthen L. Mullik Marthen Yunus Marthen Yunus Mullik, M. L. Nobertus Gibrandi Ampur Oematan, Gustaf Redempta Wea Reynald Stiven Tse Rio Anderias Sasongko Sakan Sabneno Yuliana Sabneno Sepriady Raidon Oematan Serfolus Ngongo Routa Stefanus Ghunu Tagu Dodu Theresia Prasedis Uta Thomas Mata Hine Tony Basuki Vinensius Darmin Wilmientje Marlene Mesang Nalley Yakob Robert Noach Yelly Magdalena Mulik Yeremias Lita Yexal Kapitan Yoakhim Manggol Yohana Kamlasi