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All Journal HAYATI Journal of Biosciences SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Jurnal Hexagro Agroteknika DWIJENAGRO: JURNAL ILMIAH Agrica Ekstensia Nandur

I Nyoman Gede Ustriyana

Program Studi Agribisnis Fakultas Pertanian Universtas Udayana

Author-ID : 2950858

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Mechanical Engineering Social Sciences

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Dampak Sosial Ekonomi dan Lingkungan Pengolahan Kopi Robusta BUMDes Tugu Sari, Desa Pajahan, Kecamatan Pupuan, Kabupaten Tabanan I PUTU EDI SWASTAWAN; I MADE SUDARMA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Socio-economic and Environmental Impacts of the Robusta Coffee Processedby the Tugu Sari Village-Owned Enterprise ‘BUMDes’, Pajahan Village,Pupuan District, Tabanan RegencyThe Tugu Sari Village-Owned Enterprise ‘Badan Usaha Milik Desa (BUMDes)’ is aRobusta coffee processing enterprise run by the village. It was established to support theVillage’s Original Income ‘Pendapatan Asli Daerah (PAD)’, improve the local people’sprosperity, serve the local people, improve the management of the village’s assets, andmaximize and sustain the potential which the village, as the one where Robusta coffee isproduced, has. This current study was intended to identify the impact of the existence ofthe Tugu Sari BUMDes, Pajahan Village, based on the sustainable development system.Three impacts were explored in the current study. They are the social, economic andenvironmental impacts. The social and environmental impacts on the existence of theBUMDes were measured through the local people’s perception, and the economicimpact was measured based on the score obtained using the Keynesian economicimpact. The result of the study shows that the local people’s perception of the socialimpact of the BUMDes was good. The economic impact was that the existence of theBUMDes could contribute to the local people’s economy based on the score obtainedthrough the Keynesian multiplier effect, namely 1.35. The local people’s perception wasnot good environmentally, as the noise produced by the coffee processing machinedisturbed the learning process at Elementary School 2 Pajahan. Therefore, it issuggested that the coffee processing machine should be relocated, so it would notdisturb the learning process at Elementary School 2 Pajahan.

Strategi Pemasaran Kopi Bubuk Lumbung Mas Kelurahan Beng Kecamatan Gianyar Kabupaten Gianyar I KADEK MARYANA; NYOMAN GEDE USTRIYANA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.3, Juli 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Marketing Strategy of Lumbung Mas Coffee Powder Beng Village Gianyar District Gianyar Regency This research is purpose to identify the key internal and external factors that influence the marketing of Lumbung Mas coffee powder and simultaneously formulating alternative strategies that can be selected by the company. This study uses IFAS matrix, EFAS matrix, IE matrix, and SWOT matrix to formulate alternative strategies. The results showed that internal environmental factors that influence is a good quality of coffee powder, product prices cheaper than competitor's product, the company is still conducting independently with simple equipment, as well as a limited amount of capital company. While external environmental factors that affect the availability of sufficient raw materials, demand for the consumption of beverages like coffee, competition with similar companies, as well as the increasing number of product substitution. Alternative strategies that need to be done by the company is developing a marketing network, improve customer service quality, strengthen cooperation with government agencies, improving the quality of human resources through training, improving the promotion and advertising, set prices to face the competition, improve the use of technology, as well as suppress any the possibility of leakage of operating costs. Keywords: coffee, marketing strategy, Lumbung Mas

Faktor-Faktor yang Mempengaruhi Keputusan Petani dalam Pengambilan Kredit di LPD Desa Pakraman Timbul Kecamatan Tegallalang Kabupaten Gianyar NI KADEK SUSANTIANI; DWI PUTRA DARMAWAN; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Factors Influencing Farmers Decisions in Credit Collection in the LPD of Pakraman Timbul Village Tegallalang District Gianyar Regency The village credit institution (LPD) is a form of the Pakraman village community movement to be able to improve the economic standard of living of the Pakraman village community itself. The purpose of this study was to determine the factors that influence farmers decisions in taking credit and the most dominant factor influencing farmers decisions in taking credit in the LPD of Pakraman Timbul Village. The data in this study consisted of qualitative and quantitative data obtained from primary data sources and secondary data. The sampling technique was done by accidental sampling and obtained 50 respondents. The analysis technique used is SEM-PLS. The dependent variable (Y) is the farmers decision and the independent variable (X) is the interest rate, service, credit distribution procedure, repayment period and guarantee. The results showed that the variable interest rates, service and repayment period had a significant effect while the procedure for lending and collateral had no significant effect. The dominant variable that influences farmers decision to take credit in LPD Pakraman Timbul is the interest rate variable. Suggestions for this research are expected to be able to pay attention to LPD interest rates offered. Good interest rates are supported by friendly service and appropriate retention periods. Credit lending procedures are expected to be straightforward and guarantees can be properly valued.

Pengaruh Penanaman Modal Dalam Negeri dan Penanaman Modal Asing Terhadap PDRB Sektor Pertanian di Provinsi Bali ALFENCIUS MULATUA MALAU; MADE SUDARMA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Effect of Foreign Investment Investment (FDI) and Domestic Investment (DCI) to GDP Agriculture in the province of Bali Economic development is a series of effort to improve living standards and create a more equitable income among the various communities, the Province of Bali as one of the good economic development to be studied. Issues examined in this study was aimed to determine the factors that influence the Gross Regional Domestic Product (GDP) in the province of Bali and the influence of foreign direct investment (FDI) and domestic investment (DI) to GDP of agriculture sector in the province of Bali. The analysis method used in this research is double regression or econometric test multiple linear regression using SPSS 22. By converting the original data into a LOG the results showed that foreign direct investment (FDI) and domestic investment (DCI affect the sector GDP agriculture in the province of Bali, with a coefficient of determination (R2) of 71.3 percent, so the percentage contribution of the influence of the independent variables (domestic and foreign) to the dependent variable (GDP) amounted to 71.3 percent. Variations of the independent variables used in the model (DCI and PMA) were able to explain 71.3 percent of the variation of the dependent variable (GDP).

Strategi Pemasaran Cabai Merah Pada Sub Terminal Agribisnis Manik Mekar Nadi NI NYOMAN TISNA DEWI; I NYOMAN GEDE USTRIYANA; A.A.A. WULANDIRA SAWITRI DJELANTIK
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Marketing Strategies of Red Chili at Sub Terminal AgribusinessManik Mekar NadiRed chili is one type of commercial vegetable that has long been cultivated in Indonesia. STA Manik Mekar Nadi has implemented marketing strategies to market its agricultural production, especially red chili. The purpose of the study was to analyze the internal and external factors, as well as the right strategies to be carried out by STA Manik Mekar Nadi in the marketing of red chili. The choice of location was done purposively and the number of the key informants was seven peoples. Results of research of marketing strategies of red chili showed that the internal factors include: the strength factors, namely, its strategic location, complete facilities, regular customers, and the guaranteed quality of red chili, while the weakness factors, namely, lack of capital, perishable products, unable to meet the demand, not using the services / advertising in the mass media. External factors include: opportunity factors, namely increasing purchasing power of consumers, government supports, increased domestic market demand, and technological development support, while the threat factors, namely, the emergence of new similar competition, consumers ‘sensitivity to price changes, fluctuations in the price of red chili at the local farmers, and the stronger bargaining power of consumers. The strategies adopted by STA Manik Mekar Nadi in marketing the red chili are to maintain the quality of red chili, to expand markets and product distribution, to increase the production of red chili, to have capital loans, promotion of technology, product standardization, standardization of prices, to expand business networks, to increase operational facilities, to maintain the stability of prices at the consumer level, and to increase the stock of red chili. The STA Manik Mekar Nadi is recommended to apply for financial assistance to the government, to add transportation and to enlarge the warehouse, as well as to conduct promotion.

Sistem Penggajian di CV. Pusaka Bali Persada NI PUTU ADELIA SARASWATI ERAWAN; I NYOMAN GEDE USTRIYANA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.3, Juli 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Payroll System at CV. Pusaka Bali Persada Every company really needs the role of human resources in carrying out its businessactivities and must be managed properly. Human resources function to improve theeffectiveness and efficiency of a company as a function in the company. One way to getcompeting human resources is to pay attention to the payroll system in a company. Thepayroll system itself aims to attract employees, retain employees, and motivateemployees.This research was conducted at CV. Bali Persada Heritage which is determinedintentionally. Sampling using techniques with census methods. The number of samplesis 12 respondents consisting of top managers and middle managers. This study usesqualitative descriptive analysis.The results showed that the salaries of employees at CV. Pusaka Bali Persada consistsof basic salary and benefits. CV. Pusaka Bali Persada provides basic salary by referringto the District / City Minimum Wage (UMK) that has been set by the government.Paying is done with a payroll administration system. The results of this study also showthat the determinants of payroll system in CV. Pusaka Bali Persada includes payrolltechniques, payroll procedures, payroll structure, payroll openness, government support,and payroll policies. The majority of top managers and middle managers agree with thepayroll system that has been applied by CV. Pusaka Bali Persada.

Analisis Kredit Macet pada KPN Satya Bakti Kecamatan Jembrana Kabupaten Jembrana KOMANG ANDRI SURYANI KUSUMA; I NYOMAN GEDE USTRIYANA; A.A.A. WULANDIRA SDJ
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Analysis Of Bad Loans KPN Satya Bakti At Jembrana Subdistrict, Jembrana Regency Cooperatives are business entities formed in the course based on the principles of cooperatives is based on kinship. Koperasi Pegawai Negeri Satya Bakti is one type of a cooperative whose members are specifically for public servants in support of economic activity. This study aims to determine lending procedures at Koperasi Pegawai Negeri Satya Bakti, the cause of the bad loans to Koperasi Pegawai Negeri Satya Bakti, how to cope with bad loans to Koperasi Pegawai Negeri Satya Bakti. The location of this research selected by purposive sampling. Data used in this study is qualitative data and quantitative data. The results showed that the procedure is performed by Koperasi Pegawai Negeri Satya Bakti start from the loan application, analysis or assessment of credit, credit decision, and disbursement and loan administration. Causes that arise as a result of the bad debt occurred in Koperasi Pegawai Negeri Satya Bakti that is from internal and external problems. Efforts made by the Koperasi Pegawai Negara Satya Bakti in resolving the credit is credit analysis selective, control of bad debts with rescheduling (rescheduling), approach to the debtor with communicate by telephone or orally, using a warning letter I, II, and III to the debtor, kinship approach to debtor by visiting home of debtor directly and the last is deletion or removed. Keywords: cooperatives, credit, bad loans

Analisis Willingness To Pay Pengunjung Ekowisata Desa Budaya Kertalangu dalam Upaya Pemeliharaan Lingkungan A.A. AYU ISA MAHITARANI; I WAYAN BUDIASA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Analysis of Willingness To Pay for Ecotourism Visitors in Kertalangu Cultural Village in Environmental Conservation Efforts Kertalangu Cultural Village is one of the tourist attractions in Denpasar that is oriented towards environmental conservation and cultural arts. This study aims to determine the socio-economic characteristics of visitors to the jogging track of Ecotourism Village at the Kertalangu Cultural Village and to estimate the value of willingness to pay (WTP) the entrance ticket to the jogging track of ecotourism area at the Kertalangu Cultural Village. Data on socio-economic characteristics of respondents were collected through the Survey Contingent Valuation Method (CVM) to 100 samples in the jogging track area of the Kertalangu Cultural Village Ecotourism using a closed-ended dischotomous choice questionnaire. The estimation of WTP used STATA 11.0 software. The WTP estimation results show that respondents are willing to pay for an entrance ticket to the jogging track Ecotourism area in the Kertalangu Cultural Village of Rp. 12,692.3. The socioeconomic variable that influences the decision of respondents to be willing to pay entrance fees for jogging track in the Kertalangu Cultural Village Ecotourism is the level of education. Based on the estimated results of willingness to pay for an entrance ticket for an Ecotourism jogging track area in Kertalangu Cultural Village, which is charged to visitors is Rp. 12,692.3 per person and this fund is used for the maintenance or conservation efforts of an Ecotourism jogging track area in Kertalangu Cultural Village. The average value of visitors' WTP can be used as a reference or consideration in determining the entrance ticket in the jogging track ecotourism area of Kertalangu Cultural Village. Limitations of this study, which is only carried out in Ecotourism in the Cultural Village of Kertalangu so that to be implemented at the level of Ecotourism in general, this research needs to be extended to Ecotourism areas that do not charge entrance ticket to visitors.

Pengaruh Tingkat Produksi, Konsumsi, dan Harga Kopi terhadap Impor Kopi di Indonesia PENINA DOLFINA SANI; I NYOMAN GEDE USTRIYANA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Effect of Production Rate, Consumption, and Price to Coffee Imports into Indonesia This research aims to study the effect of coffee production, consumption, and price to import volume of Indonesian coffee from the year 1982 to 2017, whether simultaneous effect or partial effect. Coffee production variable (X1), coffee consumption (X2) and coffee price (X3) are independent variables in this study, with total import of Indonesian coffee (Y) as dependent variable. The study is descriptive, with quantitative approach. Data used in this study include data of Indonesian coffee volume import in the period of 1982 to 2017. Data source gathered from the Central Statistics Agency, and official website of the Agriculture Department. Data analysis used in this study is statistical analysis of multiple linear regression using SPSS. Production, consumption, and the price of coffee in Indonesia have significant effects toward Indonesia’s import of coffee. Coffee production has a significant negative effect on coffee imports. While coffee consumption and coffee price have significant positive effects on coffee import. Coffee consumption in Indonesia is a variable which has a dominant effect towards coffee import. Based on various analysis above, it is recommended for the government to increase domestic coffee production by increasing land productivity, using superior variety, strengthening farmer’s institutional system, as well as improving domestic price policy of coffee.

Titik Impas dan Bauran Pemasaran Bunga Rosella pada UD Bali Gendis di Desa Dawan Kelod Kecamatan Dawan Kabupaten Klungkung JESSICA ARILA; I NYOMAN GEDE USTRIYANA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.3, Juli 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Break Even and Marketing Mix of Rosella Flowers at UD Bali Gendis in The Village Dawan Kelod, District of Dawan, Sub District of Klungkung The research was conducted from early November 2012 until the end of January 2013 with the aim to determine the break-even of business gained and marketing mix applied by UD Bali Gendis. The analysis applied is the analysis of Break Even Point (BEP) to determine how much break even earned, both in the form of rupiah breakeven, breakeven point in units and breakeven point based on the corresponding gains desired by companies. The other analysis is the marketing mix applied to the analysis of the 4P (Product, Price, Place, and Promotion). UD Bali Gendis has production beyond breakeven point obtained in which in the form of rupiah at Rp 20,313,277.73 and produced Rosella flower tea production above the breakeven point unit is equal to 1354.21 units with a unit selling price of Rp 15.000 per box. From the analysis of the marketing mix it was found that the products produced by UD. Bali Gendis including consumable products. Pricing method used is the method of cost plus pricing and distribution channel marketing using direct and indirect distribution. UD Gendis Bali promotion includes personal selling and mouth to mouth method. Keyword : business analysis, marketing mix, rosella, UD Bali Gendis

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A. AYU ISA MAHITARANI A.A.A. WULANDIRA SAWITRI DJELANTIK A.A.A. WULANDIRA SDJ A.A.A. WULANDIRA SDJ Agus Sutanto ALFENCIUS MULATUA MALAU Anak Agung Inten Trisna Anak Agung Istri Agung Peradnya Dewi Anak Anak.Agung.Ayu Wulandira Sawitri Djelant Anggreni Madik Linda APRILYA ARIEZA AYU RATIH PRATIWI Bawarta, I Gst Agung Ari BELLA MARISOL MAZARELLO BARU GUTERRES BERATA, DEWA AYU MALINDA SARI CATHERINE ANASTASIA SINAGA DESILYA VITA PUSPITA DEWA GEDE AGUNG Dina Lare Dunensa Dio Dewansa DWI PUTRA DARMAWAN FAQIH HASMURULLAH FEBRIYANTI, NI KADEK AYU MELLY Fenny M. Dwivany Gede Mekse Korri Arisena Gunawitra, Putu Yuniary I DEWA AYU SRI YUDHARI I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I G.A.A. Ambarawati, I G.A.A. I GEDE PUTU DHARMA ADITYA I Gede Setiawan Adi Putra I GEDE URIF BAYU RAHAYU I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Oka Suryawardani I KADEK MARYANA I Kadek Putri Widhiantari I KADEK PUTRI WIDHIANTARI I Ketut Rantau I Ketut Suamba I M Sarjana I MADE AGUS GIRI SANTOSA I MADE PUTRA AKEN MERTHAYASA I MADE SUDARMA I Made Sukewijaya I Nengah Ari Medikana I Nengah Punia I NYOMAN RAI I PUTU ANDIKA MAHARDANA I Putu Andika Suryanatha BS I PUTU ANDIKA SURYANATHA BUDI SENTANA I PUTU EDI SWASTAWAN I WAYAN ARI YASTIKA I WAYAN BUDIASA I WAYAN NOVA SUPRATMAN I WAYAN OKI SUMBERDAN I WAYAN SUCITAYASA I WAYAN SUDARTA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Listia Dewi IDA AYU RATIH PRAVITA DEWI IGA.A LIES ANGRENI IRENE MICHIKO ERIKA JESSICA ARILA K A EDI SUYOGA KADEK WIDIANTARA Karlia Meitha KENTAK YULI AMBARA Ketut Dimas Bayu Sedana D Ketut Trisna Thana Widiarta KOMANG ANDRI SURYANI KUSUMA KOMANG TRI RAMENAYANTHI Kristini, Ni Nyoman Ayu LENI MARIA TARIGAN LUKY AISYAH ANDRIANI MADE ANTARA MADE AYU DESSY DORA AGNELLIA MADE PUTRI KRISNA DEWI MADE SUDARMA Marten Umbu Kaleka MATHEUS FRYNARDO KEUKAMA Matheus Frynardo Keukama Mila Dinda Putri Perdana NGAKAN NYOMAN GERI WIRA PRANANDA Ni Ade Lianita NI KADEK ANISA DWI PURNANTARI NI KADEK SUSANTIANI NI KETUT PURANI WIYANTI NI LUH ADE PEBRIANTARI NI LUH KOMANG AYU PRADNYANI NI LUH MADE INDAH MURDYANI DEWI NI LUH PANDE SUCANTI NI LUH PRIMA KEMALA DEWI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA Ni Made Astiti Putri Siadi Ni Made Dhita Kusuma Wahyuni NI MADE DWI HANDAYANI NI MADE INDRI DIANI NI MADE KENCANA MAHARANI NI MADE NOVARINA DWITA LAKSMI NI NENGAH SURNING Ni Nyoman Ayu Dewi Sukariani Ni Nyoman Ayu Prapti Rahayu NI NYOMAN TISNA DEWI NI PUTU ADELIA SARASWATI ERAWAN ni Putu Era Prasistya Damayanti NI WAYAN PUTU ARTINI NYOMAN EMA SRIAYUNI Nyoman Parining NYOMAN TONY ANGGA WIJAYA PAKSONO, ROZAAN PENINA DOLFINA SANI Puja Puja Puspita, Ni Putu Yuliana PUTU KIRANA PATNI Putu Udayani Wijayanti RAGAPADMI, NI NYOMAN AYU CHANDRA RATNA KOMALA DEWI RIA PUSPA YUSUF ROSMAULI AGUSTINA GULTOM Sude Aletheia Sitorus SUDIARSANA, I GEDE ARTHA SUSILAWATI, NI KOMANG SRI VERONIKA SABATINA WIDHIANTHINI WIDHIANTHINI YOHAN DICA MANURUNG

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