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All Journal Pharmaciana: Jurnal Kefarmasian Journal of Mechanical Engineering Science and Technology Jurnal Farmasi Sains dan Komunitas Briliant: Jurnal Riset dan Konseptual Lantanida Journal FIKRAH JCPS (Journal of Current Pharmaceutical Sciences) JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Farmasi Higea Community Development Journal: Jurnal Pengabdian Masyarakat Medfarm: Jurnal Farmasi dan Kesehatan Jurnal Kesehatan Tambusai JIFI (Jurnal Ilmiah Farmasi Imelda) Journal of Health Science Jurnal Kesehatan Terapan Jurnal Ilmu Kesehatan MAKIA Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal Jurnal Ilmiah Farmasi Simplisia Jurnal Kesehatan dan Kedokteran Ukhuwah : Jurnal Pengabdian Kepada Masyarakat Jurnal Lantera Ilmiah Kesehatan Jurnal Pengabdian Indonesia
Dani Prasetyo
Universitas Kader Bangsa
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Madani: Multidisciplinary Scientific Journal

 1 
Uji Cemaran Mikroba Pada Kosmetik Pelembab Wajah yang Beredar di Toko Kosmetik Kelurahan 17 Ilir Kecamatan Ilir Timur I Palembang Ririn Wayan Pratama; Dani Prasetyo
Madani: Jurnal Ilmiah Multidisiplin Vol 1, No 7 (2023): Agustus
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8290044

Abstract

Microbial contamination test of facial moisturizer products sold at beauty stores in 17 Ilir has been issued. The aim of this study is to examine whether the facial moisturizers hit microbial limits as determined by the Food and Drug Supervisory Institution (Badan Pengawas Obat dan Makanan – BPOM) which is 103  colonies/g or colonies/ml, using the Total Plate Number (ALT) method. The results of the test reckon that 5 facial moisturizer samples before applicated have already met BPOM requirements in a range from ALT values of 0 colonies/ml to860 colonies/ml. Somehow, the same products become underqualified with ALT additional values of 1,7104colonies/ml up to 1,01106 colonies/ml after getting used.
Perbandingan Pelarut Etanol Dengan Etil Asetat Terhadap Aktivitas Antibakteri Ekstrak Kulit Buah Salak (Salacca Zalacca Reinw) Pada Pertumbuhan Bakteri Staphylococcus Aureus ATCC 25923 Wahyuni, Umi Nurul; Sihotang, Yosua Maranatha; Marpaung, Mauritz Pandapotan; Prasetyo, Dani
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 4 (2024): Madani, Vol. 2, No. 4 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13134308

Abstract

Staphylococcus aureus is one of the most common bacteria causing infections in the world. One way to treat infections caused by S. aureus is by giving antibiotics. However, recently there have been many reports regarding antibiotic resistance. Efforts that can be made to deal with this resistance are using  natural  antibiotic  ingredients,  for  example  the  skin  of  the  zalacca (Salacca zalacca Reinw). This study aims to determine the difference between ethanol extract and ethyl acetate extract of the skin of zalacca (Salacca zalacca Reinw) against the antibacterial activity of Staphylococcus aureus. Salak fruit peel was extracted by maceration method using two solvents, namely ethanol and  ethyl  acetate.  The  extract  obtained  was  then  tested  for  antibacterial activity. The yield of the ethanol extract of the bark was higher, namely 1.57% compared to the ethyl acetate extract of 0.68%. The ethanol extract of the skin of the zalacca fruit has  higher antibacterial activity than the ethyl  acetate extract against Staphylococcua aureus bacteria.
Co-Authors aal, Alkhusari Ahmad, Zuhad Alaiya Zulfana Avievi ALKHUSARI Almugni, Rapi Dzaki amien saputra Arafah, A. Latief Arung Cahyono, Prasetyo Budi Cici Nabila Desti Kameliani Eka Rora Suci Wisudawati Emerzet, Shiro Esa Eriska Agustin ERISKA AGUSTIN Hardiyanti, Trirahmi Hikmah, Al Hilda Muliana Ika Fitrianita INDRA FRANA JAYA KK Irma Tia Trinanda Komariah, Nyimas Rahma Lubis, Nadhira Aulia Made Susilawati Maharani, Andini Putri Marpaung, Mauritz MAURITZ PANDAPOTAN MARPAUNG Ma’mun, Akhmad Haqiqi Meliasi Nora Pratamarta Muchtar, Muni’ah Muhammad Romadhon Muni’ah Muchtar Nanda Puspitasari, Nanda Nia Azzahra Niam, Mohammad Faiqun Novalia Efrianty Oktaviani, Eka Larasati Putri, Occa Rahmawati Rahmawati Ranti Ranti Retno Wulandari RIMA ERNIA Ririn Wayan Pratama Selamet Riadi Sihotang, Yosua Maranatha Siti Aisyah Hanim, Siti Aisyah Siti Patimah Slamet Imam Wahyudi, Slamet Imam Soyata, Amelia Syachofina, Himmatul Ulya Alfartri Tarisa, Nyayu Wahyuni, Umi Nurul Warisno, A. Wicaksana, Yusuf Aji Yovi Pranata