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All Journal Buletin Udayana Mengabdi Ekonomi Bisnis Jurnal Pariwisata Pesona Jurnal Ilmiah Widya DeReMa (Development Research of Management) Jurnal Manajemen Jurnal Pariwisata Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Jurnal Sinergitas PkM & CSR Aptisi Transactions on Technopreneurship (ATT) Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Tourism Scientific Journal Jurnal Akademi Pariwisata Medan Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat Journal of Industrial Engineering & Management Research (JIEMAR) INTERNATIONAL JOURNAL OF SOCIAL, POLICY AND LAW (IJOSPL) Panrannuangku Jurnal Pengabdian Masyarakat JURNAL ILMIAH GLOBAL EDUCATION Prosiding Konferensi Nasional PKM-CSR Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Media Bina Ilmiah Jurnal Sains Terapan Pariwisata Journal of Event, Travel and Tour Management
Yustisia Kristiana
Fakultas Pariwisata Universitas Pelita Harapan
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PEMANFAATAN RUMPUT LAUT UNDARIA PINNAFITIDA SEBAGAI PEMBUATAN MINUMAN SEHAT Prita Laura; Mutia Kartika; Rosianna Sianipar; Yustisia Kristiana
Media Bina Ilmiah Vol. 18 No. 6 (2024): Januari 2024
Publisher : LPSDI Bina Patria

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Abstract

Pemanfaatan rumput laut dalam industri makanan dan minuman semakin meningkat karena kandungan nutrisinya yang kaya serta berbagai manfaat kesehatannya. Penelitian ini mengkaji potensi Wakame (Undaria pinnatifida) sebagai bahan substitusi dalam formulasi minuman sehat. Meskipun umumnya digunakan dalam hidangan Jepang seperti sup, Wakame jarang dimanfaatkan dalam pembuatan minuman. Penelitian ini bertujuan mengembangkan minuman berbasis Wakame yang tidak hanya menyegarkan, tetapi juga memberikan manfaat kesehatan yang signifikan. Wakame kaya akan nutrisi penting seperti serat pangan, vitamin, dan mineral yang mendukung kesehatan pencernaan, meningkatkan daya tahan tubuh, serta membantu pengelolaan berat badan. Minuman ini akan diformulasikan dengan mencampurkan Wakame yang telah dihidrasi ulang dengan madu dan sari lemon, guna menciptakan keseimbangan rasa manis dan asam sambil mempertahankan manfaat kesehatan rumput laut. Penelitian ini akan mengeksplorasi kelayakan pemanfaatan Wakame dalam produk minuman, menawarkan pilihan baru untuk pengembangan minuman sehat di Indonesia.
PELATIHAN PEMBUATAN MINUMAN BERBAHAN DASAR RUMPUT LAUT Mutia Kartika; Prita Laura; Rosianna Sianipar; Yustisia Kristiana
Media Bina Ilmiah Vol. 19 No. 7: Februari 2025
Publisher : LPSDI Bina Patria

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Abstract

The utilization of seaweed in the food and beverage industry is increasing due to its rich nutritional content and various health benefits. This study examines the potential use of Undaria pinnatifida (Wakame) as a base ingredient in innovative healthy beverage products. Wakame, which is known to be rich in nutrients such as fiber, vitamins and minerals, is used together with other natural ingredients, such as honey and lemon, to create a refreshing drink with high health value. The implementation method used is training and mentoring that facilitates the discussion of knowledge and knowledge to students of SMK IPTEK South Tangerang with the aim of improving their skills in processing seaweed as a product innovation. The results of the training showed an increase in participants' understanding and skills, as reflected in the pre-test and post-test data. This training can be a promising first step for local-based business development with broad market potential. The next step is to develop further training that covers marketing aspects, packaging techniques, and collaboration with industry players to increase product competitiveness in domestic and international markets
Co-Authors Agungputranto, Anugerah Agustian Budi Prasetya Anugerah Agungputranto Arya Dwipa Beyul, Shin Eun Brian, Reagan Christa Bella Casey Angel Daniel Yohanes Dewanty, Venni Dhama Gustiar Baskoro Evan Andika Goeltom, Vasco A. H. Goeltom, Vasco Adato Haholongan Hanshen, Hanshen Innocentius Bernarto, Innocentius Jacqueline Lawrence Jessica Ardania Jonatan Edward Saputro Juliana, Juliana Julita Julita Kekung, Joany Patricia Beatrix Kurniawan, Johannes Kynan Anderson Brevoort Leofran, Florencia Marcella Liana Liana Lintang Ayu Nugrahaning Tyas - Sekolah Tinggi Pariwisata Pelita Harapan Lintang Ayu Nugrahaning Tyas - Sekolah Tinggi Pariwisata Pelita Harapan Louisa Patricia Lugiman, Kelly Emmanuela M., Stephanie Theodora Martinus Tukiran Michael Thomas Suryadi Montero, Dennis Mulyono, Stephanie Theodora Mutia Kartika Nadya Aurelia Nainggolan, Rebecca Faustine Natalie Natalie Nathalia, Theodosia Christhe Nova Bernedeta Sitorus Nova I. B. Sitoru Pakpahan, Rosdiana Panjaitan, Andry M. Pramono, Rudy Prita Laura Reagan Brian Reagan Brian Rosdiana Sijabat Rosianna Sianipar Rosianna Sianipar Salimin, Vedelieni Samuel Riyandi Sunarya Saputra, Lauren Shin, Eun Beyul Siaw Lien Siaw Lien Stephanie Mulyono, Stephanie Stephanie Theodora Mulyono Sudibjo, Niko T. Mulyono, Stephanie Theodosia C. Nathalia Theodosia C. Nathalia Theodosia C. Nathalia Theresia Chandra Theresya, Alvia Vasco A. H. . Goeltom Vasco A. H. Goeltom Vasco A. H. Goeltom Vasco A. H. Goeltom Vina Dewi Tanjung Wea, Maria Irma Jasintha Welson Liauw Welson Liauw Wulanmeiaya Wowor Yismaya Irving Gunawan