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All Journal Jurnal Kesehatan Jurnal Ilmiah Universitas Batanghari Jambi Pontianak Nutrition Journal (PNJ) Jurnal Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health ASEAN Journal of Community Engagement JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Ilmiah Gizi Kesehatan (JIGK) Journal of Food Technology and Health Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Sagu Sehat Rakyat: Jurnal Kesehatan Masyarakat Prosiding University Research Colloquium ANTHOR: Education and Learning Journal Ranah Research : Journal of Multidisciplinary Research and Development Warta LPM HARENA: Jurnal Gizi Jurnal Abdimas Kesehatan Proceeding Seminar on Food and Dietetic
Zulia Setiyaningrum
Universitas Muhammadiyah Surakarta
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Relationship between Exclusive Breastfeeding and Stunting in Children Under Five: Critical Review Islamiyati, Putri Lutffiah; Mutalazimah, M; Muwakhidah, M; Setiyaningrum, Zulia
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Prevalence of stunting in children under five in the world in 2019, which was 23.1% and in Indonesia in 2018, which was 30.8%. Exclusive breastfeeding is one of the factors that causes stunting in children under five. Breast milk contains nutrients that are in accordance with the growth and development of toddlers which can prevent stunting in children under five. This critical review design was aimed to review the articles related to exclusive breastfeeding and stunting in children under five. Articles were searched using the Google Scholar database source with a publication year of at least the last 10 years from national repute journal indexed by SINTA. This study reviewed 10 articles related to exclusive breastfeeding and stunting in children under five. This study found that most of the articles (7 articles) were showed a relationship between exclusive breastfeeding and stunting in children under five. According to these results, it is necessary to carry out promotive and preventive activities in the form of education related to exclusive breastfeeding to prevent and reduce the percentage of stunting in children under five.
PENGARUH SUBSTITUSI TEPUNG SORGUM (Sorghum bicolor L. Moench) TERHADAP KADAR AIR, ABU, PROTEIN, LEMAK, KARBOHIDRAT, TOTAL ENERGI, DAN SERAT KASAR BUBUR BAYI INSTAN Dewi, Dhani Kurnia; Setiyaningrum, Zulia
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 5 No 2 (2023): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Nov
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v5i2.2714

Abstract

Sorgum merupakan bahan pangan sumber karbohidrat yang potensial menjadi pengganti beras. Kandungan protein dan lemak yang tinggi dalam sorgum dapat membantu pertumbuhan dan perkembangan bayi. Penelitian ini bertujuan untuk menganalisis pengaruh substitusi tepung sorgum terhadap zat gizi kadar air, abu, protein, lemak, karbohidrat, total energi, serta serat kasar bubur bayi instan. Metode penelitian ini menggunakan rancangan acak lengap (RAL) 3 perbandingan dengan 2 kali pengulangan analisis. Analisa data menggunakan ANOVA dan dilanjutkan menggunakan uji Duncan. Hasil penelitian ini menunjukkan tidak ada perbedaan pada kadar abu, kadar lemak, total energi dan serat kasar pada substitusi tepung sorgum bubur bayi instan (p>0,05) serta menunjukkan adanya perbedaan pada kadar air, kadar protein, dan kadar karbohidrat pada substitusi tepung sorgum bubur bayi instan (p<0,05). Substitusi yang disarankan berdasarkan hasil penelitian ini yakni subtitusi tepung sorgum sebanyak 75%.
Hubungan Kualitas Tidur dengan Kejadian Anemia pada Remaja Putri di SMK Batik 2 Surakarta Sahashika, Ailsa Putri; Setiyaningrum, Zulia
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5687

Abstract

This study aims to determine the relationship between sleep quality and the incidence of anemia in adolescent girls at SMK Batik 2 Surakarta. The research was conducted using a cross-sectional design. Samples were selected from 9 classes using Proportional Random Sampling and Simple Random Sampling methods to find research subjects who met the inclusion criteria, namely young women aged 15-19 years and not menstruating. The sample size was determined using the Lameshow formula of 60 young women. Sleep quality data was obtained by filling out the Pittsburgh Sleep Quality Index (PSQI) questionnaire and interviews, the incidence of anemia using the Cyanmethemoglobin method was taken by laboratory staff. To test normality, the Kolmogorov-Smirnov test was used. The research hypothesis was tested using Pearson Product Moment. The results of this study show that there is no correlation between sleep quality and the incidence of anemia, the relationship between these two variables is negative, meaning that the worse the sleep quality, the lower the hemoglobin level value.
Hubungan Pola Makan dengan Kejadian Anemia pada Remaja Putri di SMK Batik 2 Surakarta Widyaningrum, Restu; Setiyaningrum, Zulia
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5688

Abstract

This study aims to determine the relationship between diet and the incidence of anemia in young women at SMK Batik 2 Surakarta. This research uses the Observational Analytical method with a Cross-Sectional approach. The sample consisted of 9 classes selected using the Proportional Random Sampling technique with inclusion criteria, namely young women who were not menstruating and not on a diet, with a total of 60 respondents. Dietary pattern data was obtained through interviews using the Food Frequency Questionnaire (FFQ) form for the past month, then dietary patterns were determined based on food consumption scores. Hemoglobin (Hb) levels in adolescent girls were measured using the Cyanmethemoglobin method with the help of health workers. Data were analyzed using the Kolmogorov-Smirnov normality test and the relationship between variables was tested using the Pearson Product Moment correlation test. The results of the study showed that there was a significant relationship between diet and the incidence of anemia in young women at SMK Batik 2 Surakarta. Apart from that, this research also found that teenage girls with poor diets had a 0.004 times greater chance of experiencing anemia compared to teenage girls who had good diets.
Promoting Health Improvement of Indonesian Migrant Workers and Their Children in Kuala Lumpur, Malaysia Porusia, Mitoriana; Dewi, Listiana Masyita; Kusudaryati, Dewi Pertiwi Dyah; Widyastuti, Yuli; Mahmudi, Lia Kicky; Prasesti, Wulan; Insyiroh, Fahwa Nyssa; Haryanti, Niken Diah; Nuralam, Muhammad Fathan; Putri, Nastiti Farasvita; Azahra, Miranda; Izdhihar, Rafif Ryandra; Setiyaningrum, Zulia; Buhari, Siti Sabariah
ASEAN Journal of Community Engagement Vol. 7, No. 2
Publisher : UI Scholars Hub

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Abstract

This article discusses the health promotion program among Indonesian migrant workers and their children living in Kuala Lumpur, Malaysia, aiming for a better awareness of their health condition. In particular, this article describes and analyzes the community engagement program in Sekolah Indonesia Kuala Lumpur (SIKL) and Muhammadiyah Malaysia (PCIM) to provide health education and screening. Based on the preliminary study, Indonesian migrant workers and their families have limited access to healthcare facilities and programs. The program covers topics such as healthy reproduction and sexual vigilance for the youth, well-being and healthy lifestyles, as well as the importance of basic health screening. The program employs a qualitative study, employing the pre- and post-tests to measure the increase of knowledge before and after the program using descriptive statistics. As a result, an increase in awareness regarding health conditions among the youth can be identified after being exposed to the program. Meanwhile, the health screening program successfully identifies the health profile of migrant workers: a tendency to be overweight and a suffer from degenerative diseases. The screening results made them to be more aware of their health condition. The program was well received, as shown by the number of participants and further requests for a regular health screening. This finding indicates that future studies are required, to identify the daily diet of migrant workers and other health indicators. A similar phenomenon might occur with migrant workers globally, showing the importance of the provision of access and health programs for them.
Pendampingan Remaja untuk Berhenti Merokok dengan Pendekatan Transtheoretical Model (Stages of Change) di Posyandu Remaja Desa Mliwis Boyolali Tanjung Anitasari Indah Kusumaningrum; Ayu Khoirotul Umaroh; Dian Purworini; Siti Soekiswati; Arif Pristianto; Zulia Setiyaningrum; Nanda Hani Nur Pertiwi; Sabrina Cantika Putri Sandrana; Novyanti Setiyo Rini; Muhammad Irfan Zahran; Faturohit Rois Imron Santoso; Zavier Ferodova Al Fitroh; Pradhana Satria Pinandhita
Warta LPM WARTA LPM, Vol. 27, No. 2, Juli 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v27i2.4445

Abstract

The partner for community service activities was the youth posyandu in Tambakboyo Hamlet, Mliwis. Adolescent boys at Mitra Posyandu have a smoking habit. There were 25% of teenage boys who have tried to stop smoking but failed. The problems faced by posyandu partners are the difficulty of generating teenagers' intention to stop smoking, teenagers also don't know how to stop smoking, and there are still many teenagers who relapse or smoke again even though they are already at the action stage. The aim of this program was to provide smoking cessation education and health messages with the stages of change in smoking behavior in each adolescent using a transtheoretical model approach and monitoring and strengthening smoking cessation by adolescent cadres. The methods used were socializing activities to youth posyandu, providing media on how to stop smoking, providing education regarding efforts to stop smoking, training youth cadres, designing applications for monitoring efforts to stop smoking, and assisting teenagers to stop smoking. The results of this service were that there was an increase in adolescent knowledge by 0.17% after being given smoking cessation education, the formation of peer counselors consisting of adolescent cadres, the existence of health media in the form of pocket books and booklets, and the creation of the Smoke Stop Step (3S) application to monitor efforts of quit smoking. After using the application and providing health messages according to the smoking cessation stages, there were 3 teenagers who started to intend to stop smoking and 1 teenager entered the preparatory stage (preparing to stop smoking).
Stress Levels and Nutritional Status in Adolescents M. Haikal Emirza A'la; Zulia Setiyaningrum
ANTHOR: Education and Learning Journal Vol 5 No 3 (2026): Anthor 2026
Publisher : Institut Teknologi Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/anthor.v5i3.459

Abstract

Background: Stress is one of the psychological factors that can influence adolescents’ nutritional status through changes in eating behavior. Adolescents with high stress levels tend to experience changes in appetite, either increased or decreased, which may lead to overnutrition or undernutrition. Adolescence is a critical period marked by physical and emotional changes, making individuals more vulnerable to stress and nutritional problems. Objectives: This study aimed to determine the relationship between stress levels and nutritional status among adolescents at SMA Batik 1 Surakarta. Methods: This study employed a cross-sectional design with an observational analytic approach. A total of 76 respondents were selected using proportionate stratified random sampling. Stress levels were assessed using the Depression Anxiety Stress Scale (DASS-21) questionnaire, while nutritional status was determined using Body Mass Index for age (BMI for age), calculated from weight and height measurements. Data were analyzed using the Spearman Rank test. Results: Most respondents had normal stress levels (59.2%) and normal nutritional status (69.7%). However, 40.8% of respondents experienced stress and 30.3% had nutritional problems. The analysis revealed a significant relationship between stress levels and nutritional status (p=0.014) with a correlation coefficient of r = -0.280, indicating a weak negative correlation. Conclusion: There is a significant relationship between stress levels and nutritional status among adolescents. Adolescents are encouraged to manage stress effectively and maintain a balanced diet to achieve optimal nutritional status.
Hubungan Asupan Serat Dengan Status Gizi Pada Anak Usia Sekolah Dasar Di SDN Ngawonggo 2 Kabupaten Klaten Meirehazade Ayu Nurani; Dyah Intan Puspitasari; Zulia Setiyaningrum
Jumantik Vol 12 No 2 (2025): JUMANTIK : Jurnal Mahasiswa dan Penelitian Kesehatan
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jjum.v12i2.8511

Abstract

Asupan serat memiliki peran penting dalam menjaga kesehatan dan status gizi anak usia sekolah, namun konsumsi serat pada kelompok usia ini sering kali berada di bawah rekomendasi. Penelitian ini bertujuan menganalisis hubungan antara asupan serat harian dengan status gizi pada anak usia sekolah dasar di SDN Ngawonggo 2 Kabupaten Klaten. Penelitian menggunakan desain kuantitatif analitik dengan pendekatan cross-sectional pada 54 siswa berusia 9–12 tahun yang dipilih melalui simple random sampling. Asupan serat diukur menggunakan kuesioner Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), sedangkan status gizi ditentukan berdasarkan Indeks Massa Tubuh menurut Umur (IMT/U) mengacu pada PMK No. 2 Tahun 2020. Analisis data dilakukan secara univariat dan bivariat menggunakan Chi square. Hasil penelitian menunjukkan bahwa 46,3% anak memiliki asupan serat kurang (<80% AKG), sedangkan 40,7% berada pada kategori cukup, dan 13,0% dalam kategori lebih. Status gizi responden didominasi kategori normal (79,6%), meskipun terdapat kasus gizi kurang (3,7%), gizi lebih (9,3%), dan obesitas (7,4%). Hasil analisis bivariat menunjukkan tidak terdapat hubungan signifikan antara asupan serat dan status gizi (p = 1,000). Dengan demikian, dapat disimpulkan bahwa masih banyak yang kurang asupan seratnya namun tidak terbukti ada korelasi terhadap status gizi berdasarkan IMT/U pada populasi penelitian ini. Implikasi penelitian menekankan perlunya edukasi gizi dan peningkatan konsumsi pangan berserat untuk mendukung kesehatan anak secara menyeluruh
Pengembangan dan Evaluasi Mutu Fisik Formula Enteral Lokal dari Wortel, Kacang Hijau, Labu Kuning (WOKABU) untuk Pasien Gagal Jantung Sangrila Fitri Dewi Nur Khasanah; Azni Mardiatul Nisa; Raissa Salsabila; Puji Astuti; Faradina Afifah; Zulia Setiyaningrum
Proceeding Seminar on Food and Dietetic 2026: Proceeding Seminar on Food and Dietetic
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Pendahuluan: Gagal jantung merupakan penyakit kardiovaskular yang sering disertai penurunan status gizi sehingga memerlukan dukungan nutrisi enteral yang sesuai. Formula enteral berbasis pangan lokal, seperti wortel dan labu kuning yang kaya β-karoten sebagai antioksidan serta kacang hijau sebagai sumber protein nabati untuk membantu memenuhi kebutuhan gizi pasien gagal jantung. Penelitian ini bertujuan mengembangkan dan mengevaluasi mutu fisik serta tingkat penerimaan Formula Enteral WOKABU sebagai alternatif formula enteral lokal bagi pasien gagal jantung. Metode: Penelitian ini menggunakan desain eksperimental laboratorium dengan membandingkan Formula Enteral WOKABU berbahan segar, berbahan tepung, dan formula komersial. Pengujian meliputi analisis kandungan gizi, viskositas, daya alir, osmolalitas, serta uji organoleptik menggunakan skala hedonik 1-7 pada 16 panelis. Data organoleptik dianalisis menggunakan uji Kruskal-Wallis. Hasil: Dalam 1000 mL formula, WOKABU berbahan segar, tepung, dan formula komersial memiliki densitas energi sekitar 1 kkal/mL, dengan kandungan energi masing-masing 997,8 kkal, 945,7 kkal, dan 1000 kkal. Formula berbahan segar menunjukkan karakteristik fisik yang lebih sesuai untuk formula enteral, yaitu viskositas 41,97 cP, daya alir 0,74 cc/detik, dan osmolalitas 308 mOsm/kg, dibandingkan formula berbahan tepung yang memiliki osmolalitas lebih tinggi (551 mOsm/kg). Hasil uji organoleptik menunjukkan perbedaan signifikan pada seluruh parameter (p<0,05), dengan tingkat penerimaan formula berbahan segar lebih baik dibandingkan formula berbahan tepung. Simpulan: Formula Enteral WOKABU berbahan segar memiliki karakteristik gizi, mutu fisik, dan tingkat penerimaan yang lebih baik dibandingkan formula berbahan tepung serta paling mendekati formula komersial sehingga berpotensi menjadi alternatif formula enteral lokal bagi pasien gagal jantung.
Pengembangan Makanan Enteral Tinggi Serat berbasis Pangan Lokal Labu Kuning, Kacang Merah, dan Putih Telur Ayam (LABUCA) untuk Pasien Diabetes Melitus Tipe 2 Salwa Yumna Muthiah; Karisma Larasati Adelia Prayogi; Nahidah Ulya Maulidia; Inggit Tri Herawati; Mutiara Maharani; Zulia Setiyaningrum
Proceeding Seminar on Food and Dietetic 2026: Proceeding Seminar on Food and Dietetic
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Pendahuluan: Diabetes Mellitus merupakan penyakit metabolik yang memerlukan pengaturan makan dan terapi nutrisi yang tepat untuk membantu mengontrol kadar glukosa darah. Formula enteral berbasis pangan lokal seperti kacang merah, labu kuning, dan putih telur berpotensi menjadi alternatif formula enteral bagi penderita Diabetes Mellitus tipe 2. Metode: Penelitian ini merupakan penelitian eksperimental dengan dua jenis formula, yaitu formula segar dan formula kering. Pengujian dilakukan terhadap kandungan gizi, viskositas, osmolalitas, daya alir, dan organoleptik menggunakan 15 panelis semi terlatih. Data organoleptik dianalisis menggunakan uji Kruskal-Wallis. Hasil: Formula segar memiliki kandungan energi 927,5 kkal dan formula kering 973,0 kkal dalam 1000 ml. Hasil uji menunjukkan daya alir formula segar sebesar 1 ml/detik dan formula kering 1,16 ml/detik. Nilai viskositas formula segar dan formula kering masing-masing sebesar 63,87 cP dan 72,3 cP, sedangkan osmolalitas formula segar sebesar 414 mOsm/kg dan formula kering sebesar 220 mOsm/kg. Hasil organoleptik menunjukkan formula segar lebih disukai panelis dibandingkan formula kering. Simpulan: Formula enteral berbasis kacang merah, labu kuning, dan putih telur berpotensi sebagai alternatif formula enteral untuk penderita Diabetes Mellitus tipe 2, terutama formula segar yang memiliki karakteristik fisik dan daya terima lebih baik.
Co-Authors Acintya Wedaning Agni Janametri Alfiyah Aziz Anindya Suryawati Arif Pristianto Ayu Khoirotul Umaroh Azahra, Miranda Azni Mardiatul Nisa Buhari, Siti Sabariah Devi Listiana Wardani Dewi Pertiwi Dyah Kusudaryati Dewi, Dhani Kurnia Dian Purworini Dyah Intan Puspitasari Faradina Afifah Farida Nur Isnaeni Farizma, Kinanti Eka Faturohit Rois Imron Santoso Fitriyani, Ulfia Ghaniy Tristianti Haryanti, Niken Diah Hasan Priya Atmaja Inggit Tri Herawati Insyiroh, Fahwa Nyssa Islamiyati, Putri Lutffiah Izdhihar, Rafif Ryandra Karisma Larasati Adelia Prayogi Krisnaya Widyastuti Listiana Masyita Dewi M. Haikal Emirza A'la Mahmudi, Lia kicky Maslakah, Nisaul Meirehazade Ayu Nurani Mitoriana Porusia Muhammad Irfan Zahran Mutalazimah Mutalazimah Mutiara Maharani Muwakhidah Muwakhidah Muwakhidah, M Nahidah Ulya Maulidia Nanda Hani Nur Pertiwi Ningsih, Setia Nisaul Maslakah Novyanti Setiyo Rini Nur Lathifah Mardiyati Nuralam, Muhammad Fathan Oktavia Pratiwi Setyadjid Pradhana Satria Pinandhita Pramudya Kurnia Prasesti, Wulan Puji Astuti Puspitasari, Dyah Intan Putri Lutffiah Islamiyati Putri, Nastiti Farasvita Raissa Salsabila Sabrina Cantika Putri Sandrana Sahashika, Ailsa Putri Salwa Yumna Muthiah Sangrila Fitri Dewi Nur Khasanah Septiani, Fitroh Rindi Shafarani, Mauletha Putri Shesa Ratna Suryaning Putri Siti Soekiswati Siti Zulaekah Sudrajah Warajati Kisnawaty Sunarto Sunarto Syifa Arifani Tanjung Anitasari Indah Kusumaningrum Wardana, Agung Setya Wardani, Devi Listiana Widyaningrum, Restu Windi Wulandari Yuli Widyastuti Zavier Ferodova Al Fitroh