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Politeknik Negeri Banyuwangi
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Journal : Alamtana

 1 
Pendampingan Pengembangan Pariwisata Berbasis CHSE (Cleanliness, Health, Safety, Environment Sustainability)PadaDayaTarikWisataLungunIndahDesaBunder Kanom Kanom; Randhi Nanang Darmawan; Nurhalimah Nurhalimah
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 3 No 2 (2022): Edisi Agustus 2022
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v3i2.1080

Abstract

Daya Tarik Wisata Lungun Indah masih belum popular meski memiliki pesona yang dapat memikat wisatawan untuk berkunjung, pandemi Covid 19 juga minjadi pemicunya disertai dengan masih belum memadainya sumber daya manusia khusunya sector pariwisata untuk mengelola dan mengembangkan. Salah satu upaya yang dilakukan untuk mewujudkan hal tersebut adalah dengan kegiatan pendampingan pengembangan pariwisata berbasis CHSE (Cleanliness, Health, Safety, Environment Sustainability). Pendampngan merupakan langkah ideal dan kongrit dilakukan untuk mewujudkan hal tersebut. Bimbingan teknis manajemen tata kelola, sosialisasi, pelatihan public speaking, penyusunan buku pedoman serta pelaksanaan pendampingan pariwisata berbasis CHSE merupakan rangkaian yang berhasil dilaksanakan dengan baik.
Pendampingan pada Desa Wisata Tamansari Banyuwangi dalam Perencanaan dan Pengembangan Pariwisata Berkelanjutan Kanom, Kanom; Adi Wijaya, Jemi Cahya; Rusmawan, Putu Ngurah
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 5 No 3 (2024): Edisi Desember 2024
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v5i3.2308

Abstract

Pengembangan desa wisata idealnya mengedepankan prinsip pariwisata berkelanjutan serta keterlibatan masyarakat lokal dengan baik. Desa Tamansari merupakan salah satu desa wisata dengan kategori maju. Keterbatasan sumber daya manusia sektor pariwisata serta tata kelola yang masih lemah sehingga sangat perlu dilakukan pendampingan. Kondisi tersebut menjadi alas an utama untuk dilakukan Pendampingan pada Desa Wisata Tamansari Banyuwangi dalam Perencanaan dan Pengembangan Pariwisata Berkelanjutan. Sasaran utama Pemerintah Desa, Perangkat Desa, Oraganisasi Desa, BumDes, Kelopok Sadar Wisata, serta Masyarakat Desa Tamansari dan pentahelix pariwisata. Pelaksanaan dimulai dari persiapan, survey dan observasi langsung, wawancara mendalam, pemetaan dan analisis, serta pelaksanaan. Capaian dari kegiatan ini diantaranya adalah Perencanaan Pengembangan Daya Tarik Wisata Baru yaitu pada Talang Paras Kalongan., Penambahan Fasilitas di Daya Tarik Wisata Talang Paras Kalongan., dan Pembuatan QR Code / Barcode Deskripsi Tanaman di Daya Tarik Wisata Sendang Seruni Desa Wisata Tamansari Banyuwangi. Hasil capaian tersebut diharapkan menjadi langkah awal dalam penerapan pariwisata berkelanjutan.
Implementasi Laboratorium Mini Kitchen Sebagai Media Pembelajaran Berbasis Teaching Factory di SMK Suarna Wisata Banyuwangi Kanom, Kanom; Ari Perdana, Muhamad; Febrian, Ayu Wanda; Rachma Amalia, Firda
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 4 No 3 (2023): Edisi Desember 2023
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v4i3.1780

Abstract

Suarna Wisata Blimbingsari Vocational School is a Vocational High School that prioritizes practice rather than theory. To be declared competent to become a waiter and/or demi chef, students are required to be able to understand each function of food and beverage equipment. The existence of a laboratory as a learning medium is considered important, especially in supporting teaching factory-based learning (TEFA). The infrastructure standards for the Catering Skills Study Program for the Catering Services Competency Competency must at least have a food processing practice laboratory and a restaurant service practice laboratory. Each laboratory is equipped with practical equipment in accordance with the needs of students in each study group. The provision of a mini kitchen laboratory was chosen as an effort to present Food and Beverage practicum classes starting from FNB Products, introduction to equipment, table set up, sequence of service, to serving procedures to consumers. It is felt that this will be superior and relevant for tefa-based vocational school learning conditions.
Pengembangan Pariwisata Berkelanjutan Melalui Peningkatan Fasilitas Pendukung Pada Desa Wisata Kampung Anyar, Banyuwangi, Jawa Timur Kanom, Kanom; Sanjaya, Aditya Wiralatief; Rusmawan, Putu Ngurah
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 6 No 3 (2025): Edisi Desember 2025
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v6i3.2636

Abstract

This Community Service Program aims to support sustainable tourism development through the improvement of supporting facilities in Kampung Anyar Tourism Village, Banyuwangi, East Java. The village possesses strong potential in Osing cultural and natural tourism but lacks adequate infrastructure. The program applied a Participatory Action Approach and Community-Based Tourism (CBT) principles by involving local communities in every stage of planning, implementation, and evaluation. Activities included the creation of a village tourism map, improvement of access to Ketegan Waterfall, installation of directional signs, construction of a tourism gate, and enhancement of natural attractions. The results indicate improved facility quality, visitor comfort, and community participation in destination management. The program also strengthened local identity and supported the achievement of Sustainable Development Goals (SDGs) 8, 11, and 12. This initiative serves as a replicable model for other tourism villages in implementing community-based sustainable tourism practices.
Co-Authors Abdul Rohman Abdul Rohman Abdul Wahid Adetiya Prananda Putra Adetiya Prananda Putra adi wijaya, Jemi Cahya Anggra, Fiveriati Ari Perdana, Muhamad Auda Nuril Zazilah Ayu Wanda Febrian, Ayu Wanda Bagus Alfiyan Pujo Santoso Bagus Bambang Setiawan Catur Bejo Santoso Chairul Anam Darmawan, Randhi Nanang Devi, Yessica Vintania Dewi, Dea Rebeka Dwi Rahayu, Denahdlya Septy DWI WIJAYANTI Eko, Rochmad Esa Riandy Cardias Eva Olivia Hutasoit Fintari, Mareta Dwi Putri I Putu Sudhyana Mecha I Putu Sudhyana Mecha IGNA Satria Jangka Ruliyanto Jemi Cahya Adi Wijaya Jemi Cahya Adi Wijaya Kamarudin Kamarudin Karina Ega Nirwana Khomari, Mohamad Galuh M Juniansyah Putra Madinah, Difna Syafa Mahmudah, Cintia Khulud Marina Marina Mecha, I Putu Sudhyana Mohamad Firman Effendi Mohamad Galuh Khomari Muhammad Ridla Mukti , Masetya Negara, I Made Weda Satia Ngr. A. Satria Prasetya , I Gst. Niluh Ika Aprilia Ningsih, Dian Tri Agustin Novi Arista Agustin Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Pradiningtyas, Iluh Novi Prasetya, IGNA Satria Rachma Amalia, Firda Rahadi Putra, Bima Novandha Ramadani, Derista Citra Randhi Nanang Darmawan Randhi Nanang Darmawan Randhi Nanang Darmawan Randhi Nanang Darmawan Darmawan Resma Wahyu Yudithia Ressa Elok Windari Rodiyani, Megalita Rofiq, Cintia Rulianto, Jangka Rusmawan, Putu Rusmawan, Putu Ngurah Sanjaya, Aditya Wiralatief Sartika, Evi Sawu, Michael Rudolfus Setianingsih, Tri Sevriton Sevriton Sherly Nur Fitri Dewi Slamet Ariftoni Sumardani, Rizki Suparlan . Toni Ari Wibowo Tri Retno Nugroho Vivi Silfiyani Anisa Putri Wisnu Wardhana, Prabuditya Bhisma Yuan Aghtania Salsabila