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All Journal Jurnal AGROTEKNOLOGI Agrointek agriTECH Jurnal Agroindustri UNEJ e-Proceeding Pro Food Jurnal Ilmiah Rekayasa Pertanian dan Biosistem SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Agroindustrial Technology Journal AGRITEKNO, Jurnal Teknologi Pertanian Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdidas International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Agroindustrial Journal Jurnal Pengabdian Masyarakat Formosa (JPMF) Factory Jurnal Industri, Manajemen dan Rekayasa Sistem Industri Jurnal Ilmiah Pengabdian dan Inovasi Warta LPM Journal of Fisheries & Marine Jurnal Penelitian Sains dan Teknologi Indonesia
Nita Kuswardhani
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember, Jl. Kalimantan 37, Kampus Tegal Boto, Jember 68121
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Agrointek

 1 
ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI CV. SUMBER TIRTA JAYA BANYUWANGI Nita Kuswardhani; Yuli Wibowo; R. Dio Alif Pratama
AGROINTEK Vol 15, No 1 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i1.7693

Abstract

Water is one of the basic needs that is very important for human life. One of the most important things needed by humans is drinking water. Now many companies are producing bottled drinking water to meet the needs of the community. Along with these developments, the issue of quality assurance and product safety, especially bottled drinking water products, continues to grow according to consumers' demands and requirements and the level of life and human well-being. One way to attract consumer confidence in product safety is to ensure that the drinking water products produced are safe for health and that the treatment process complies with the government's standards. The purpose of this study is to Analyze the application of Good Manufacturing Practice, Assess the application of Good Manufacturing Practice, and Recommend improvements related to the application of Good Manufacturing Practice in CV. Sumber Tirta Jaya Banyuwangi. Analysis of the application of GMP was carried out by referring to the regulation of the Minister of Industry of the Republic of Indonesia No. 75 of 2010 regarding how to process food processing properly with a questionnaire accompanied by a fishbone method to identify the factors of GMP irregularities and brainstorming methods in order to recommend improvements from the deviation in the application of GMP that occurred. Based on the study results, from 178 sub-aspects of GMP response examination taken from the regulations of the Ministry of Industry of the Republic of Indonesia, 31 total deviations are consisting of 18 minor deviations, four significant deviations and nine critical deviations. Critical deviations include the aspects of buildings, employees, facilities sanitation, and process control of machinery and product contamination.
PERANCANGAN ULANG TATA LETAK FASILITAS PRODUKSI DENGAN METODE GRAFIK DAN METODE CRAFT DI UD. PRIMADONA nita kuswardhani; Bertung Suryadharma
AGROINTEK Vol 15, No 4 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i4.9535

Abstract

UD. Primadona is a company that sells typical Jember snacks. At the moment, the condition of the facility layout of UD. Primadona faced many problems. One of them is a distinctive design that there is a long flow of material transfer. Transferring materials from the cutting department to the packaging department must go through the production department passed (backtrack). This flow can lead to a big total displacement moment, allowing an increase in material handling costs and indirectly increasing production costs. So, it is necessary to make or change the layout to be more effective and efficient. This study aimed to design using two methods, the CRAFT method and the Graph method. The results showed that alternative graphic method 2 was the best solution based on Material Handling Cost (OMH). This method has less displacement moment per day, and total OMH than the existing design, 89 meters per day and Rp. 7,039.90 respectively. 
PENERAPAN METODE ANP (ANALYTIC NETWORK PROCESS) DALAM RANGKA SELEKSI PEMASOK DAUN TEMBAKAU NA – OOGST DI KOPERASI AGROBISNIS TARUTAMA NUSANTARA – JEMBER Fatimatuz Zahra; Bambang Herry Purnomo; Nita Kuswardhani
AGROINTEK Vol 9, No 1 (2015)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v9i1.2120

Abstract

Supplier is one the most important and inflluence thing in suplly chain of a companyexistency. Supplier selection has a big role in decision making for getting supplier inimprovement of company’s competitive. Tarutama Nusantara Agrobusiness Cooperative (KopaTTN) is one of the Indonesian company exporting tobacco leaves of Na-Oogst Besuki toEuropean countries. Kopa TTN has Madani Agro Sejahtera (MAS) as a branch company thatfocuse on tobacco Na-Oogst trading. For this reason, MAS should be always increasing itscompetitive by supplier selection. The aim of this research were to get criteria and sub-criteriathat mostly concerned in supplier selection of tobacco leaves and also to get the prior oftobacco leaves supplier by using Analytic Network Process (ANP) methode.. Result showed thatthe prior sub-criteria was physical appearance of material quality criteria.Abdul Wahabmemiliki prioritas tertinggi di antara pemasok lainnya dengan nilai 0,059782; kemudianberturut-turut prioritas tertinggi hingga terendah adalah H. Busyono dengan nilai 0,045026,Henu dengan nilai 0,044384, Miseri dengan nilai 0,034880, Topik dengan nilai 0,010456 danterakhir adalah H. Aminullah dengan nilai 0,003231.
ANALISIS KELAYAKAN PENGEMBANGAN KAWASAN MINAPOLITAN YANG BERKELANJUTAN DI KABUPATEN SITUBONDO Yuli Wibowo; Nita Kuswardhani; Qurrotun A’yuni
AGROINTEK Vol 15, No 1 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i1.8099

Abstract

Situbondo Regency is one of the regions designated as a pilot minapolitan area in Indonesia. This study aims to analyze the feasibility of developing a Minapolitan area in Situbondo Regency using a sustainable development perspective. The data processing method used in this research is the Mamdani fuzzy inference system. This study uses sustainable development dimensions to examine the feasibility of minapolitan area, including ecological, social, economic, and institutional aspects. Data processing aids using Matlab software. The results showed that the Minapolitan area in Situbondo Regency is feasible for a sustainable Minapolitan area. Situbondo Regency has an ecologically appropriate area and meets the requirements for developing fisheries and marine potential. The social environment in Situbondo Regency is also quite conducive to the development of the Minapolitan area, which can be seen from the community's active role in managing fishery resources. Community involvement in fisheries resource management is supported by fishermen and cultivation groups, including supporting institutions that can institutionally strengthen the presence of minapolitan in Situbondo Regency. The Minapolitan area's development is considered to provide economic benefits to both the communities around the area and the local government.
Perancangan ulang desain tata letak fasilitas produksi di CV. Macarindo Berkah Group menggunakan metode ARC dan CRAFT Nita Kuswardhani; Dinasty Alfajar Rizky
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.13415

Abstract

CV Macarindo Berkah Group is one of the food processing industries (Snacks) located in Jember, with the product being processed is macaroni. The company wants to develop an efficient production system so that the total distance of material transfer, the total moment of movement and the cost of material handling (OMH) are optimal. The problem in the arrangement of production facilities there is unused space between departments and back and forth flow so that the production line is getting longer. The layout used is the product layout to reduce the total moment of displacement. The method used is CRAFT with input from the initial layout and ARC to show the degree of relationship between departments. The results are that there is an efficiency after improvement for the total distance of material transfer to 42.5 m from 48.5 m with an efficiency value of 12.4%, for the total moment of material transfer to be 2,365,6 m/day from 2,834.4 m/day. days with an efficiency value of 16.5% and for the total cost of material handling (OMH) to Rp. 68,516 from Rp. 82,368.3 with an efficiency value of 16.8%.
Co-Authors Ahmad Nafi' Ahmad Subayri Alfarisy, Fariz Kustiawan Ali Wafa Andi Eko Wiyono, Andi Eko Aris Munandar Baity Nur Jannah Bambang Marhaenanto Bertung Suryadharma, Bertung Clara Septaria Melinda Darmaningrum, Sindy Rosa Dian Purbasari Dinasty Alfajar Rizky Dwika Mayang Sari EKA RURIANI Ekky Audina Rusita Faqih A, Abdillah Fatimatuz Zahra Fitri Wulandari Fitria Riany Eris Fuad Sauqi Isnain Gusna Merina Haidar Ali Hana, Dania Mazidatul Hendy Firmanto Herlina . Herry Purnomo Herry Purnomo, Bambang Hidayatulloh Hidayatulloh Hifdzil Adila Ida Bagus Suryaningrat Ida Bagus Suryaningrat Idah Andriyani Indah Nalurita Intan Kartika Setywati Izzeta, Muhammad Izzeldin Khumairoh, Luthfi Afrilia Larasati R, Khosyi M. Abd. Nasir Mahardika, Nidya S Mahardika, Nidya Shara Maharlika Pemuda Bhakti Nagara Mahendra, Enggar Lantang Melinda Lady Plus Miftahul Choiron Muhammad Syaiful Adzim Munandar, Aris Nidya Shara Mahardika Ninik Rizky Hastuti Novita Fitri Yulian Nugraha, Bima Arya Nurhayati Nurhayati Nurmalasari, Marsa Suci Prameswari, Dinda Putri Purnomo, Bambang Hery Putri, Azizah Rayya Kartiko Qurrotun A’yuni R. Dio Alif Pratama Rahayu, Supratiana Rahmawati, Elis Ramadani, Fadillah Sauma Rifdah Atikah Rizki Agustian Rizky Chandra Ardi Wardhana Rusdianto, Andrew Setiawan Safitri, Putri Listia Salsabila, Adine Rara Sapta, Muhammad Sadam Putra Sulistyani, Ika Suryaningrat, Ida Bagus Bagus Suwasono, Sony Tiarawardani, Dwi Anggi Ade Utami, Sabrina Dinda Winda Amilia Wiyono, Andi E Yuli Wibowo Yumni, Syafiya Zata