Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Walisongo Journal of Information Technology

Desain Sistem Informasi untuk Pengelolaan Produksi Sarang Burung Walet Berbasis ISO 22000:2018 Anang Kukuh Adisusilo; Emmy Wahyuningtyas; Siti Gusti Ningrum; Linda Wijayanti; Melisa Mulyadi
Walisongo Journal of Information Technology Vol 5, No 2 (2023)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/wjit.2023.5.2.18176

Abstract

The swallow's nest industry is an important sector in the food industry, especially in Asia, because the products are used in various food and beverage products. However, the sustainability and success of this industry depend on food safety and the quality of the products produced. In the context of globalization and increasing competition, it is important for bird's nest producers to ensure that their products meet international food safety standards. One standard that provides comprehensive guidelines for ensuring food safety from production to consumption is ISO 22000:2018. Efficient implementation of ISO 22000:2018 still faces difficulties such as tracking production processes, managing production processes, ensuring compliance with regulations, and responding quickly to changes in market demand. These obstacles can cause production failures and even export failures because standards are not met. By using a computer-based system, in this case, the use of an information system, especially for managing the swallow's nest production process, you can manage it more efficiently and effectively because all flows are recorded so that they can also be tracked, stored, and the data is more valid. After conducting the needs analysis, the research flow was designed to design a system starting from user interfaces, data flow design using DFD, and database design using ERD.The research results show that swallow's nest producers can improve the quality of their products to meet applicable food safety regulations by producing up to 150 ISO reporting documents to accelerate the fulfilment of consumer needs and have the impact of expanding market share. 
Co-Authors Abadi, Surya Abdul Azis Ahmad, Denis Akhmad Faishol Anang Kukuh Adisusilo Andri Rachmat Kumalasian Nasution Anthon de Fretes, Anthon de Fretes Anwar, Hadrian Bachri, Karel Octavianus Basuki, Widodo Widjaja Cahyaningrum, Winda Rahma Catherine Olivia Sereati Chandra Winata Gunardi Christanto, Henoch Juli Dhanti, Kurnia Ritma Dita Pratiwi Kusuma Wardani Duma Kristina Yanti Edhifa . Emmy Wahyuningtyas Enny Widawati Faishol, Akhmad Ferry Rippun Gideon Manalu, Ferry Rippun Gideon Furtasan Ali Yusuf Gideon Manalu, Ferry Rippun Ginting, Ignatius Hanifa, Noha Hari Prasetijo Harlianto Tanudjaja Hendry Wong Henry, Carolus Herlina Herlina Indah Widayang Indriati, Kumala Jakariya Joevierdi, Joevierdi Jones, Danzel Maxdriel Samuel Jong, Susanto Julius Bata Kartadinata, Budi Khairun Nisa Kiswanto, Putri Amelia Kumala Indriati Kumar, Saurav L Lukas Lilis Sholihah Listiyowati, Tanti Luhur Bayuaji, Luhur Lukas Lukas Lukas Lukas Lukas Mahyastuti, V. Winda Maria Angela Kartawidjaja Maria Angela Kartawidjaja Markus Tanubrata Melisa Mulyadi Melisa Mulyadi Melisa Mulyadi Muhammad Afif Muhammad Hidayat Muniroh, Nur An-Nuha Muthmainnah, Ema Nova Eka Budiyanta Nugrahena, Nurmalita Putri Pebrianti, Dwi Pin Panji Yapinus, Pin Panji Putranti, Respatiningtyas Amadea Danfi Rani Anggrainy Rinto Yusriski Ronald Sukwadi Sachi, Haenuki Sandra Octaviani Sandra Octaviani Sandra Octaviani Sandra Octaviani Sarinastiti, Deliza Dhiakhalda setiawan, Dibyo Sheila Tobing Siregar, Marsul Siti Gusti Ningrum Stefan Adriel Sudarsono, Tantri Analisawati Surya Abadi Sutanto, Daniel Denis Tajuddin Nur Tajuddin Nur Theresia Ghozali Toto Tohir Wahyudi Faris Wibawa Prasetya Wiliam Wiliam Wilona Angelina Azels Wilson Zenik, Andre