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All Journal CHEMISTRY PROGRESS Panrita Abdi - Jurnal Pengabdian pada Masyarakat Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) MEDIAN Indonesian Journal of Chemistry Sains Natural: Journal of Biology and Chemistry Agritechnology : Jurnal Teknologi Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Cassowary Jurnal Natural Yumary: Jurnal Pengabdian kepada Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Bhinneka Panrita Inovasi: Jurnal Pengabdian Kepada Masyarakat
Bertha Mangallo
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

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PENGOLAHAN SAGU SECARA SEMI MEKANIS DI DISTRIK MASNI KABUPATEN MANOKWARI PROVINSI PAPUA BARAT Darma; Aceng Kurniawan; Bertha Mangallo
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 8 No. 1 (2024): Jurnal Panrita Abdi - Januari 2024
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v8i1.22227

Abstract

Semi-mechanical sago processing uses using sago rasping machine to disintegrate pith instead of manual equipment while other stages still use traditional ones.  The objective of this program was to apply semi-mechanical sago processing to the sago farmer in District Masni, Manokwari Regency.  The program consists of several activities i.e. construction of the sago rasping machine, transportation to the partner community location, semi-mechanical sago processing under supervised by the implementing team, semi-mechanical sago processing by the partner independently, monitoring, and evaluation.  The results of this program showed that the application of semi-mechanical sago processing by sago farmers (partner community) was able to increase sago starch production capacity from 382 kg/week to 764 kg/week.  The sago starch is packed using plastic sacs or baskets made of sago leaf called tumang about 20 kg each package. The price of one package (1 tumang) of fresh sago starch was IDR 150,000 and the partner produced 38 tumang/week, therefore partner’s income from sago starch selling was IDR 5,700,000 per week.  Based on the target indicators, it is concluded that this program was successfully on target i.e. partners had already changed their method in sago processing from traditional to semi-mechanical, and production capacity as well as income was increased.  ---  Pengolahan sago secara semi mekanis menggunakan mesin parut sagu untuk menghancurkan empulur batang sebagai pengganti alat manual, sedangkan tahapan-tahapan lainnya masih dilakukan secara tradisional. Tujuan dari kegiatan ini adalah menerapkan pengolahan sagu secara semi mekanis ke masyarakat petani sagu di Distrik Masni Kabupaten Manokwari.  Program ini terdiri dari beberapa tahapan kegiatan yaitu pembuatan mesin parut sagu, transportasi mesin dan tim pelaksana ke lokasi mitra, pengolahan sagu secara semi mekanis di bawah bimbingan tim pelaksana, pengolahan sagu secara mandiri oeh mitra, monitoring dan evaluasi program.  Dari hasil program ini menunjukkan bahwa penerapan pengolahan sagu secara semi mekanis oleh petani sagu (masyarakat mitra) dapat meningkatkan kapasitas produksi pati sagu dari 382 kg/minggu menjadi 764 kg/minggu. Hasil pati sagu dikemas menggunakan karung plastik atau keranjang yang terbuat dari anyaman daun sagu yang disebut tumang dengan massa untuk setiap tumang sekitar 20 kg.  Dengan kapasitas produksi 38 tumang/minggu dan harga satu tumang adalah Rp150.000 berarti penghasilan kotor  mitra dari hasil penjualan pati sagu sebesar Rp 5.700.000 per minggu.  Berdasarkan indikator capaian disimpulkan bahwa program ini berhasil mencapai sasaran yaitu mitra telah merubah cara pengolahan sagu dari tradisional ke semi mekanis dan terjadi peningkatan kapasitas produksi dan penerimaan oleh mitra.
PKM PELATIHAN ECOPRINT BAGI DHARMA WANITA PERSATUAN DINAS KEHUTANAN PROVINSI PAPUA BARAT Santi, Darma; Mangallo, Bertha; Somar, Evelina; Novitasari, Agnes Dyah; Susilowati, Susilowati; Santoso, Bimo Budi; Sirampun, Alfhons Daniel; Sumarna, Sabir; Morin, Jacson Viktor; Langsa, Markus Heryanto; Taher, Achmad; Islam, Muhammad Fajar
Panrita Inovasi: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 June 2025
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56680/pijpm.v4i1.72555

Abstract

This training was designed to introduce ecoprint techniques to members of the Women's Dharma Association of the West Papua Provincial Forestry Service, emphasizing its potential as a community-based business opportunity. The activity utilized natural materials readily available in the surrounding environment, such as butterfly pea leaves and flowers, teak leaves, and other local foliage. The training was conducted in stages, beginning with an introduction to the basic concepts of eco-printing, followed by hands-on practice using two main techniques: pounding and steaming. These techniques were applied to cloth tote bags and ceramic mugs. The results showed that participants demonstrated a higher level of proficiency in producing eco prints using the steaming technique compared to the pounding method.
Pengaruh susunan media filter dalam kolom filtrasi terhadap penurunan kadar besi (Fe), mangan (Mn), dan kekeruhan air sumur di Kabupaten Manokwari Mangallo, Bertha; Ambraw, Samuel; Dyah N. Lestari, Agnes; Mangallo, David; Budi Santoso, Bimo
Cassowary Vol 8 No 2 (2025): April
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i2.289

Abstract

ABSTRACT: The quality of groundwater is significantly influenced by the mineral composition of the surrounding rocks and soil in the aquifer. High concentrations of minerals, particularly iron (Fe) and manganese (Mn), can cause discoloration typically a yellow-brown hue and an unpleasant taste in the water. This study aims to evaluate the effect of different filter media arrangements in a filtration column on the reduction of Fe, Mn, and turbidity levels in well water. The natural filter media used include sand, gravel, palm fiber, and activated carbon, arranged within a filtration column model. Water samples were taken from dug wells in Sowi 2 Village and a drilled well in Susweni, Manokwari Regency. Initial characterization of the water samples included assessments of odor, color, turbidity, and Fe and Mn concentrations. Results indicate that during the rainy season, well water from Sowi 2 meets clean water quality standards based on pH, turbidity, and Fe and Mn content. However, the drilled well in Susweni exceeds acceptable limits in terms of color and pH. Filtration using the designed column and selected natural media effectively reduced Fe, Mn, and turbidity. Turbidity reduction reached 100% in both column A and B. Fe concentration was reduced by 78.53% in column A and 73.55% in column B. Mn concentration was reduced by 76% in column A and 65.45% in column B.
PELATIHAN PEMBUATAN PUPUK ORGANIK PADAT MENGGUNAKAN MIKRONUTRIEN DI KELURAHAN JAMAIMO KABUPATEN SORONG Ponisri; Riskawati; Sukmawati; Mangallo, Bertha; Musaad, Ishak; Rosalina, Febrianti
Jurnal Pengabdian Masyarakat FKIP UTP Vol 6 No 2 (2025): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v6i2.5254

Abstract

Pertanian memainkan peran krusial dalam ketahanan pangan untuk mendukung kehidupan masyarakat. Tujuan kegiatan ini yaitu untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam praktik pertanian ramah lingkungan melalui pupuk organik padat menggunakan mikronutrien. Kegiatan pengabdian masyarakat berupa sosialisasi dan pelatihan pembuatan pupuk organik menggunakan mikronutrien dilaksanakan di kelompok tani Tani “Malawo Sejahtera” Kelurahan Jamaimo, Kabupaten Sorong dengan jumlah petani yang berperan aktif sebanyak 18 orang. Berdasarkan hasil evaluasi, tingkat pengetahuan peserta mengenai dampak dan kekurangan penggunaan pupuk anorganik meningkat signifikan dari 10% (pre-test) menjadi 85% (post-test). Selain itu, keterampilan masyarakat dalam pembuatan pupuk organik berbasis mikronutrien juga menunjukkan peningkatan tajam, yaitu dari 15% menjadi 88%. Peningkatan ini mencerminkan efektivitas metode pelatihan partisipatif yang digunakan, yang menggabungkan penyampaian materi, diskusi, dan praktik langsung. Dengan adanya kegiatan ini, diharapkan masyarakat dapat menerapkan alternatif pertanian berkelanjutan yang lebih sehat bagi lingkungan dan mendukung kemandirian lokal dalam pengelolaan input pertanian.
Pelatihan Budidaya Ikan Lele Sistem Bioflok untuk Karang Taruna Tirta Bahari Sorong sukmawati, sukmawati; Ponisri, Ponisri; Fajeriana, Nurul; Mangallo, Bertha; Musaad, Ishak; Lestari, Agnes Dyah Novitasari
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2025): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i1.3733

Abstract

Purpose: The catfish farming training using the biofloc system conducted for the Tirta Bahari Youth Group in Jamaimo Village aims to enhance the skills and knowledge of the fisheries group in utilizing biofloc technology as an efficient, sustainable, and environmentally friendly aquaculture method. Methodology: The biofloc system boosts fish farming productivity by using microorganisms to process feed waste and excrement into an additional nutrient source. Results: This training covered biofloc pond design, introduction of microorganisms, water quality monitoring for catfish growth, and maintenance management through aeration control and measurement of key parameters, such as pH, dissolved oxygen, and ammonia, to maintain pond stability. Conclusions: This training is expected to enhance the knowledge and skills of the Tirta Bahari Youth Group in biofloc-based fish farming, enabling them to apply it independently and sustainably. In the long term, this initiative is expected to strengthen the local economy by creating business opportunities in the aquaculture sector, enhancing food security, and empowering the Tirta Bahari Youth Group and other youth as agents of change who can contribute to sustainable fishery resource use in Jamaimo Village. Limitations: The time available for training may not be sufficient to cover all technical aspects in depth; therefore, participants may not be fully prepared to implement the biofloc system independently. Contribution: This service can have a wide and sustainable positive impact on the Jamaimo Village community.
Diversifikasi Produk Bakso Ikan Tuna : Inovasi Pengolahan Hasil Perikanan untuk Pemberdayaan Masyarakat Pesisir Sukmawati, Sukmawati; Rosalina, Febrianti; Ponisri, Ponisri; Sulfiana, Sulfiana; Murtiningrum, Murtiningrum; Mangallo, Bertha; Leba, Herlyn Winda Wie; Darma, Darma; Awariti, Mohammad Haris; Latief, Nur Alya Mariska; Rumkowas, Saleh
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.619

Abstract

Kegiatan pengabdian masyarakat bertema “Diversifikasi Produk Bakso Ikan Tuna” dilaksanakan di Kampung Yeflio, Distrik Mayamuk, Kabupaten Sorong, dengan tujuan meningkatkan kapasitas dan keterampilan masyarakat pesisir dalam mengolah hasil perikanan menjadi produk bernilai ekonomi tinggi. Potensi ikan tuna (Thunnus sp.) yang melimpah di wilayah tersebut belum dimanfaatkan secara optimal, sehingga diperlukan inovasi pengolahan berbasis diversifikasi produk. Kegiatan dilaksanakan melalui tiga tahap, yaitu persiapan, pelatihan, dan evaluasi dengan metode hands-on training yang melibatkan 20 peserta kelompok ibu rumah tangga. Peserta diberikan materi dan praktik langsung meliputi pemilihan bahan baku, teknik pengolahan, penerapan prinsip keamanan pangan, serta pengemasan produk yang sesuai standar. Hasil evaluasi menunjukkan peningkatan signifikan pada seluruh aspek: pengetahuan bahan baku (45%→85%), teknik pengolahan (40%→90%), keamanan pangan (35%→80%), dan pengemasan produk (30%→75%). Kegiatan ini terbukti efektif meningkatkan keterampilan teknis, kesadaran mutu, dan semangat kewirausahaan masyarakat pesisir. Selain membuka peluang usaha baru, program ini juga mendukung pencapaian Sustainable Development Goals (SDGs) poin 8 dan 14, yaitu pekerjaan layak, pertumbuhan ekonomi, serta pemanfaatan berkelanjutan sumber daya laut.
Budidaya Sagu sebagai Pilar Utama Penghidupan Masyarakat Lokal di Kampung Baingkete Ponisri, Ponisri; Farida, Anif; Hasa, Muh. Fadli; Darma, Darma; Mangallo, Bertha; Murtiningrum, Murtiningrum; Abu, Nur
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2023): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i2.2588

Abstract

Purpose: The activities about sustainable sago cultivation techniques aim to increase knowledge and understanding of the Women's Fellowship and PKK farmer groups in the field of sago cultivation. This is because sago is the staple food of the local community in Baingkete and its surroundings. By increasing sago production, it is hoped that it can improve community welfare and reduce dependence on imported food ingredients. Research methodology: The methods applied in this activity include counseling (providing knowledge and understanding about sago cultivation), demonstration and training (direct practice of planting sago on land owned by farmer groups), discussion and consultation, and program evaluation (giving statements to participants before and after training). Result: The results of the activity showed that the participants were quite enthusiastic about asking questions regarding sago cultivation. They are also very active during the practice of planting sago on the land. The level of community knowledge about sago planting techniques has increased about 25%. Training, practice, and field assistance related to sago cultivation also increased from 40% to 85%. Limitation : The practice of sago cultivation techniques is carried out on 1 ha of agricultural land. And knowing how to increase sago production cannot be done immediately considering the length of time the sago plant grows until it can be harvested. Contribution: This activity is beneficial for the community, which learns about sustainable and environmentally friendly sago cultivation practices. This includes sustainable soil management techniques, the use of organic fertilizer, and the maintenance of a healthy ecosystem.
PENINGKATAN KREATIVITAS DALAM PEMBUATAN KUE BERBAHAN BAKU TEPUNG SAGU PADA KAMPUNG BAINGKETE KABUPATEN SORONG murtingrum, Murtiningrum; Ponisri, Ponisri; Farida, Anif; Mangallo, Bertha; Darma, Darma; Abu, Nur; Hasa, Muh. Fadli
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 1 (2024): June
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i1.1850

Abstract

Sagu memiliki potensi sebagai sumber pangan kaya kalori dan karbohidrat yang setara dengan beras. Distribusi luas tanaman sagu di Indonesia menjadikannya bahan pangan alternatif potensial untuk produk seperti tepung sagu, sirup, kue, mie, dan bio-etanol. Preferensi konsumen terhadap produk sagu menjadi kunci dalam strategi pemasaran. Kampung Baingkete di Kabupaten Sorong memiliki potensi besar dalam sumber daya alam, terutama sagu yang telah menjadi bagian integral kehidupan masyarakat untuk produksi tepung sagu dan produk olahan tradisional. Kegiatan ini bertujuan meningkatkan kreativitas pembuatan kue berbahan sagu, ekonomi lokal, dan pelestarian budaya. Metode meliputi sosialisasi, pelatihan, demonstrasi, monitoring, dan evaluasi. Pelatihan di Kampung Baingkete menghasilkan kue berbahan sagu seperti brownies sagu, kue gabus, chookies sagu coklat, dan chookies sagu keju. Kegiatan ini diharapkan menambah nilai ekonomi masyarakat, membuka pasar baru, meningkatkan daya saing produk lokal, serta melestarikan kearifan lokal dan penggunaan sumber daya alam secara berkelanjutan. Pre-test dan post-test menunjukkan peningkatan pengetahuan dan keterampilan kelompok PKK sebesar 55%.  Abstract. Sago has the potential as a high-calorie and carbohydrate-rich food source, comparable to rice. The wide distribution of sago plants in Indonesia makes it a viable alternative food source for products like sago flour, syrup, cakes, noodles, and bio-ethanol. Consumer preference for sago products is crucial for marketing strategies. Baingkete Village in Sorong Regency has significant natural resource potential, especially sago, which is integral to local life for sago flour and traditional products. The activity aims to enhance creativity in sago-based cake making, boost the local economy, and preserve local culture. Methods include socialization, training, demonstration, monitoring, and evaluation. Training in Baingkete Village produced sago-based cakes such as sago brownies, kue gabus, chocolate sago cookies, and cheese sago cookies. This activity is expected to add economic value to the community, open new market opportunities, increase local product competitiveness, and preserve local wisdom and sustainable natural resource use. Pre-test and post-test evaluations showed a 55% increase in the knowledge and skills of the PKK group.
A Study on the Quality of Mako-mako River Water as Clean and Raw Water Source in Yembekiri Village Mangallo, Bertha; Oktaviani, Devi
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4536

Abstract

This study aims to determine the water quality of the Mako-Mako River based on physical, chemical, and microorganism parameters, as well as the effect of metal and microorganism levels on the color of the water and sediment. Water, sediment, and plankton samples were collected using purposive sampling at three locations: upstream, middle, and downstream. The concentrations of Fe and Mn in water and sediment were analyzed using AAS, while plankton identification was performed using a binocular microscope. The results of the water quality analysis of the Mako-Mako River show that the parameters of temperature, TDS, TSS, and Mn are still below the water quality standard for class 1, except for the Fe and total coliform parameters, whose concentrations have exceeded the standard. The metal content of Fe in the sediment is high and affects the color of the Mako-Mako River sediment, which ranges from reddish-brown to dark brown (deep). The presence of plankton, with a low abundance and diversity index, did not affect the color of the river water or the sediment of the Mako-Mako River. Therefore, a processing treatment is needed to use the Mako-Mako River water as a source of clean and raw water.
Management of Solid Medical Waste at Regional Public Hospital of West Papua Province Towansiba, Saulus; Martanto, Eko A.; Mangallo, Bertha
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.7834

Abstract

This study aims to characterize, identify and evaluate the management of solid medical waste in the West Papua Province Regional Public Hospital. This  research  is  descriptive  qualitative  research  conducted  in  December 2023 -January  2024  at  the emergency room, obstetrics ward, pediatric ward, perinatology ward, surgical room, internal disease department and laboratory. The results research are the average amount of solid medical waste in West Papua Province Regional Public Hospital is 282.3 kg/month, consisting of infectious solid medical waste of 229 kg/month and the amount of infectious sharps medical waste of 53.3 kg/month. The process of solid medical waste management of hospitals in West Papua Province Regional Public Hospital has referred to the Government Regulation of the Republic of Indonesia Number 7 of 2019, although the results are not all appropriate.
Co-Authors - Murtiningrum Abu, Nur Aceng Kurniawan Adrianus Banu Pradana Putra Agnes Dyah Novitasari Lestari Ambraw, Samuel Apriani Sulu Parubak Auri, Amilda Awariti, Mohammad Haris Ayu Indah Lestari Bimo Budi Santoso Budi Santoso, Bimo Charles Rumere Darma Darma Darma Darma Santi Darma, Darma David Mangallo Dini Dwi Handyani Dyah N. Lestari, Agnes Farida, Anif Fati , Mersedes Fiandani Mufidah Islam, Muhammad Fajar Kesya, Kesya Lancyfolia Rumaropen Latief, Nur Alya Mariska Leba, Herlyn Winda Wie Maria Ludya Pulung Markus Heryanto Langsa Martanto, Eko A. Morin, Jacson Viktor Mufidah, Fiandani Muhammad Fajar Islam Murtihapsari Murtihapsari Murtihapsari Murtihapsari murtingrum, Murtiningrum Musaad, Ishak Noor Endah Setyaningrum Novitasari, Agnes Dyah Nurul Fajeriana M Oktaviani, Devi Ponisri, Ponisri Puji Budi Asih Riskawati Riskawati Riskawati, Riskawati Rosalina, Febrianti Roy Klivorth Max Raturoma Rumkowas, Saleh Sangadji, Zulkarnain Santoso, Bimo Budi Selmi Dedi Sirampun, Alfhons Daniel Siti Irma Wati Somar, Evelina sukmawati Sukmawati Sukmawati SULFIANA, SULFIANA Sumarna, Sabir Susilowati . Susilowati Susilowati Taher, Achmad Towansiba, Saulus Wiwied Ekasari