Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

2.092

P-Index

This Author published in this journals

All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia JOURNAL ONLINE OF PHYSICS Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Vitek : Bidang Kedokteran Hewan Hasanuddin Journal of Animal Science (HAJAS) Prosiding Konferensi Nasional PKM-CSR Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet

Fahmida Manin

Universitas Jambi

Author-ID : 314225

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

Published : 18 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

Aplikasi Probio_FMPlus melalui Air Minum pada Ayam Broiler di Politani Kupang Ella Hendalia; Fahmida Manin; Revis Asra; Helda Helda
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 20 No. 1 (2017): Mei 2017
Publisher : Fakultas Peternakan Universitas Jambi

The aims of this study was to reveal the effectiveness of the use of Probio_FMplus broiler. Two hundret of day old chick (DOC) were used in this experiment. DOCs were randomly treated into five treatments with five replications consiting of eight DOCs. Treatments were the use of Probio_FMplus within drinking water of 0, 10, 15 and 20 ml/liter for treatment P0, P1, P2, P3and P4 respectively. The design of experiment was Completely Randomized Design with five treatments and five replications. Parametters measured were ration comsumption, weight gain, slaughter weight and feed conversion. The results of this experiment showed that the level of Probio_FMplus in drinking water did not significantly influence (P>0,05) on ration consumption, weight gain, slaughter weight and feed conversion. It could be concluded that the use of 10 ml/liter of Probio_FMplus in dringking waterwas the most effective in broiler. Kata kunci: probiotik, prebiotik, simbiotik, putak

Effects of Phytobiotic of Curcuma aeruginosa, Curcuma longa and Zingiber officinale on the Performance and Carsass Quality in Broiler: Pengaruh Fitobiotik Temu Ireng (Curcuma aeruginosa), Kunyir (Curcuma longa) Dan Jahe Merah (Zingiber officinale) Terhadap Performa Dan Kualitas Karkas Ayam Pedaging Maksudi Maksudi; Fahmida Manin; Sri Wigati; A Insulistyawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 21 No 2 (2018): November 2018
Publisher : Fakultas Peternakan Universitas Jambi

The purpose of this study was to investigate the effects of the use natural antibiotics (phytobiotic) Curcuma aeruginosa, Curcuma longa and Zingiber officinale as an alternative antibiotic on the performance of broiler. Experimental design was a Completely Randomized Design using 440 broiler of one day-old chicks and randomly divided into 11 treatments with 4 chickens for each treatmen. The dietry treatments were negative control (T01), a basal diet without any feed additives and positive control (T02), a basal diet with bacitracin, and basal diets with additional different levels (0.75, 1.0, and 1,5%) of Curcuma aeruginosa (TI1, TI2, and TI3), Curcuma longa (KU1, KU2, and KU3) and red ginger (JM1, JM2, and JM3), respectivelly. The results showed that the addition of low-dose phytobiotic (0.75%) in broiler have produced a different effect (P <.05) on the parameters of performance, but at higher doses, the results tend to show the opposite effect. However, low-dose treatment phytobiotic parameters showed no differences (P>.05) with positive control treatment of bacitracin. In conclusion, the use of phyitobiotics Curcuma aeruginosa, Curcuma longa and red ginger has showed their function as growth promoters in low dose.

Iso Isolasi Bakteri Selulolitik Asal Saluran Pencernaan Rayap Dan Daya Hidupnya Pada Berbagai Substrak Yang Berasal Dari Limbah Pertanian Dan Perkebunan Vivi Susanti; Mairizal Mairizal; Yurleni Yurleni; Adriani Adriani; Fahmida Manin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 24 No 2 (2021): Nopember 2021
Publisher : Fakultas Peternakan Universitas Jambi

ABSTRACT This study aimed to identify isolates that produce cellulase enzymes derived from cellulolytic bacteria from the digestive tract of termites and to determine the best type of substrate as the carrier and survival of these isolates. This research consists of 3 (three) stages. The first stage of research was the isolation of cellulolytic bacteria using descriptive data analysis. The second stage of research was to determine the best carrier for selected cellulolytic isolates, while the third stage was to determine the shelf life of the isolates with the selected substrate as the best carrier by analyzing data using analysis of variance. The results of the first phase of research obtained 3 isolates of cellulolytic bacteria from the best termite digestive tract based on the clear zone index test with isolate code VR52, VR61 and VR81 with clear zone index for each isolate 1.087; 2,250 and 1,710 mm. Based on Gram staining, the three isolates were gram-positive bacteria in the form of bacilli. Maximum enzyme activity in isolate VR61 (Bacillus sp) with its enzyme activity (19.91 Âµ/mL). The results of the second stage study showed that rice bran was the best sAubstrate based on total microbes with a value of 202 x 109 CFU / g. The results of the third stage research showed that the number of cellulolytic bacteria in the selected sub-extract (rice bran) at a storage temperature of 4oC (178.92 x 109 CFU / gr) was more than that of storage at 27oC (101.69 x 109 CFU / gr). This research concludes that the longer the storage time shows a decrease in the number of bacteria and pH in the sub-extract. The best interaction on rice bran sub-extract as a carrier at a storage temperature of 4oC in the second week with the number of cellulolytic bacteria 197.8 x 109 CFU / gr with a pH value of 6.46 and the fourth week of 167.85 x 109 CFU / gr with a pH value of 6.39. Â Keywords: Cellulose, Cellulolytic Bacteria, Termites

Komposisi Kimia Daging Ayam Broiler yang diberi Tepung Ikan Rucah Berprobiotik Febri Aryadi; Rasmi Murni; Fahmida Manin
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 2 (2022): November 2022
Publisher : Fakultas Peternakan Universitas Jambi

Penelitian ini bertujuan untuk mengetahui jenis tepung ikan rucah berprobiotik (TIR-BK dan TIR-BIS) yang lebih baik untuk meningkatkan kandungan protein dan menurunkan kandungan lemak daging ayam serta taraf optimal penggunaan masing-masing tepung ikan rucah berprobiotik (TIR-BK dan TIR-BIS) dalam ransum untuk meningkatkan kandungan protein dan menurunkan kandungan lemak pada daging ayam. Bahan yang digunakan pada penelitian ini yaitu DOC strain MB-202 P, tepung ikan rucah berprobiotik dengan sumber prebiotik bungkil kelapa (TIR-BK) dan tepung ikan rucah berprobiotik dengan sumber prebiotik bungkil inti sawit (TIR-BIS). Rancangan yang digunakan adalah Rancangan Acak Lengkap Pola Factorial 2 x 4 dengan 4 ulangan. Faktor pertama adalah penggunaan dua jenis TIRB (TIRB-BK dan TIRB- BIS), sedangkan faktor kedua adalah 4 taraf penggunaan TIRB dalam ransum ( 0%, 5%, &,5%, 10%). Perlakuan yang digunakan yaitu: P1: 0% TIRB-BK + 10% TIK; P2: 5% TIRB-BK + 5% TIK; P3: 7.5% TIRB-BK + 2.5% TIK; P4: 10% TIRB-BK + 0% TIK; P5: 0% TIRB-BIS + 10% TIK; P6: 5% TIRB-BIS + 5% TIK; P7: 7.5% TIRB-BIS + 2.5% TIK; dan P8: 10% TIRB-BIS + 0% TIK. Hasil penelitian menunjukkan bahwa jenis tepung ikan (TIRB-BK dan TIRB-BIS) tidak berpengaruh nyata (P>0.05) terhadap konsumsi ransum, konsumsi protein dan konsumsi lemak, sedangkan taraf penggunaannya secara nyata berpengaruh (p<0,05) terhadap peningkatan konsumsi ransum, konsumsi protein dan konsumsi lemak. Jenis TIRB, taraf penggunaan TIRB dan interaksinya tidak berpengaruh nyata (p>0.05) terhadap kadar air daging, kadar protein kasar daging dan kadar lemak daging. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa penggunaan tepung ikan rucah berprobiotik (TIR-BK dan TIR-BIS) dalam ransum dapat meningkatkan kandungan protein serta menurunkan kadar air daging dan lemak daging ayam. Namun pada TIRB-BIS taraf 10% merupakan taraf terbaik dalam penggunaan TIRB dalam ransum ayam broiler.

Efek Probio_FM dan Larutan Kunyit terhadap Performa dan Penurunan Jumlah Campylobacter pada Itik Lokal Kerinci Ivania Farrah Nadhira; Ella Hendalia S; Fahmida Manin
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.22004

ABSTRACT. Campylobacter merupakan salah satu bakteri yang terdapat dalam usus halus itik, yang dapat menurunkan performa dan menyebabkan penyakit yang bersifat zoonosis. Penularan kebanyakan terjadi melalui daging, tetapi belum ada yang memastikan bagaimana bakteri ini dapat berada pada daging, sehingga berbagai biokontrol diupayakan dalam menekan dan mencegah penularan Campylobacter. Tujuan penelitian ini untuk melihat efektivitas pemberian probiotik bakteri asam laktat, kunyit, dan gabungan keduanya dalam menekan keberadaan Campylobacter dalam usus halus, serta pengaruh pemberiannya terhadap performa itik lokal kerinci. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan materi 100 ekor itik lokal kerinci jantan, yang mendapat perlakuan kontrol (P0); pemberian Probio_FM (P1); pemberian larutan kunyit (P2), dan gabungan Probio_FM dan larutan kunyit (P3) dalam pakan, dengan masing-masing 5 ulangan. Hasil penelitian ini menunjukkan bahwa perlakuan yang diberikan tidak berpengaruh nyata (P0,05) terhadap performa, pH, jumlah bakteri asam laktat, dan jumlah Campylobacter pada jejunum dan ileum itik kerinci. Berdasarkan hasil penelitian, dapat disimpulkan bahwa pemberian Probi_FM, larutan kunyit, dan gabungan keduanya belum mampu menekan keberadaan Campylobacter dalam usus halus itik kerinci.(The effect of Probio FM and turmeric solution on performance and reducing Campylobacter in Kerinci local duck)ABSTRAK. Campylobacter is one of the bacteria found in the small intestine of ducks, which can reduce performance and cause zoonotic diseases. Transmission mostly occurs through meat, but no one has confirmed how this bacteria can be in the meat, so various biocontrols are treated to suppress and prevent Campylobacter transmission. This study intended to evaluate the effectiveness of lactic acid bacteria probiotics, turmeric, and their combination administrations in suppressing the presence of Campylobacter in the small intestine, as well as the effect of their administration on the performance of local kerinci ducks. The experiment used a completely randomized design (CRD) with 100 male local kerinci ducks, received control treatment (P0); administration of Probio_FM (P1); administration of turmeric solution (P2), and a combination of Probio_FM and turmeric solution (P3) in duck feed, with 5 replications respectively. The results showed that all treatments had no significant effect (P0.05) on the performance, pH, the number of lactic acid bacteria, and Campylobacter in the jejunum and ileum of kerinci ducks. It could be concluded that the administration of Probio_FM, turmeric solution, and their combination had not been able to suppress the presence of Campylobacter in the small intestine of kerinci ducks.

PERBEDAAN INTERVAL WAKTU PEMBERIAN CAMPURAN Lactobacillus plantarum DAN KUNYIT DALAM AIR MINUM TERHADAP BOBOT KARKAS DAN LEMAK ABDOMEN BROILER Wahid, Hijrul; Manin, Fahmida; Yusrizal, Yusrizal; Insulistyowati, Anie; Rahayu, Pudji; Viastika, Yanita Mutiaraning
VITEK : Bidang Kedokteran Hewan Vol. 15 No. 1 (2025): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v15i1.340

Abstract This study aimed to evaluate the effect of different intervals of administering a mixture of Lactobacillus plantarum and turmeric in drinking water on carcass weight and abdominal fat of broiler chickens. The research was conducted for 35 days at the Animal Production and Forage Laboratory, Faculty of Animal Science, University of Jambi, using 200 Lohmann Platinum (MB 202) day-old chicks of mixed sex. A Completely Randomized Design (CRD) was applied, consisting of four treatments and five replications, with 10 birds per replicate. The treatments were: P0 = drinking water without additives; P1 = 2% mixture of L. plantarum and turmeric administered daily; P2 = every two days; P3 = every three days. The mixture ratio of L. plantarum to turmeric was 3:1, given at 2% per liter of water. Observed parameters included feed and water intake, slaughter weight, carcass weight (absolute and relative), and abdominal fat (absolute and relative). Data were analyzed using ANOVA. Results showed no significant differences (P>0.05) among treatments for all parameters. However, the two-day interval treatment (P2) tended to improve slaughter and carcass weights while reducing abdominal fat compared to other treatments.

Pengaruh pemberian asam sitrat dan prebiotik mos hasil hidrolisis bungkil inti sawit terhadap rasio efesiensi protein ayam broiler: The effect of citric acid and mos prebiotic results from hydrolisis of palm kernel cake on protein efficiency ratio in broiler chickens Harleni, Harleni Eka Juniarti; Mairizal, Mairizal; Manin, Fahmida
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 1 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i1.361

Abstract This research aims to see the effect of giving Mannan Oligosaccharides (MOS) and citric acid at different levels on the protein efficiency ratio of broiler chickens. The research was carried out in a poultry experimental cage at the Faculty of Animal Husbandry, Jambi University using 200 Day Old Chicks (DOC) chickens. In this research, the experimental method was used with a completely randomized design (CRD) consisting of 5 treatments with 4 repetitions. The treatments are P0: without MOS and without citric acid (control), P1: giving 0.25% MOS + 1% citric acid through drinking water, P2: giving 0.25% MOS + 2% citric acid through drinking water, P3: administering 0.5% MOS + 1% citric acid through drinking water, and P4: administering 0.5% MOS + 2% citric acid through drinking water. Data were processed using analysis of variance (ANOVA) and Duncan's advanced test. The results showed that the administration of Mannan Oligosaccharides (MOS) with citric acid had a significant difference (P<0.05) on drinking water consumption, ration consumption, protein consumption, body weight gain and protein efficiency ratio. It was concluded that the protein efficiency ratio with administration of 0.5% Mannan Oligosaccharide (MOS) and 1% citric acid in drinking water was the same as administration without treatment (control). The use of 2% citric acid in drinking water has a significant effect on reducing the protein efficiency ratio of broiler chickens. Keywords: Citric acid; Mannan oligosaccharide (MOS); Protein efficiency ratio Abstrak Penelitian ini bertujuan untuk melihat pengaruh pemberian Mannan Oligosakarida (MOS) serta asam sitrat pada level yang berbeda terhadap rasio efisiensi protein ayam broiler. Penelitian dilakukan di kandang percobaan ternak unggas Fakultas Peternakan Universitas Jambi dengan menggunakan 200 ekor ayam Day Old Chicks (DOC). Dalam penelitian ini digunakan Metode experiment dengan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan 4 pengulangan. Adapun Perlakuan tersebut yaitu P0: tanpa MOS dan tanpa asam sitrat (kontrol), P1: pemberian 0,25% MOS + 1% asam sitrat melalui air minum, P2 : pemberian 0,25% MOS + 2% asam sitrat melalui air minum, P3: pemberian 0,5% MOS + 1% asam sitrat melalui air minum, dan P4: pemberian 0,5% MOS + 2% asam sitrat melalui air minum. Data diolah menggunakan analisis sidik ragam (ANOVA) dan uji lanjut Duncan. Hasil penelitian menunjukkan bahwa pemberian Mannan Oligosakarida (MOS) dengan asam sitrat berbeda nyata (P<0,05) terhadap konsumsi air minum, konsumsi ransum, konsumsi protein, pertambahan bobot badan, dan rasio efisiensi protein. Disimpulkan bahwa rasio efisiensi protein dengan pemberian 0,5% Mannan Oligosakarida (MOS) dan 1% asam sitrat dalam air minum sama dengan pemberian tanpa perlakuan (kontrol). Penggunaan asam sitrat sebanyak 2% dalam air minum berpengaruh nyata terhadap penurunan rasio efisiensi protein ayam broiler. Kata kunci: Asam sitra; Mannan oligosakarida (MOS); Rasio efesiensi protein

Penggunaan Kunyit (Curcuma domestica Val.) dan Kandistatin® untuk Penanganan Penyakit ORF pada Kambing Saanen: Studi Kasus di BBPTU-HPT Baturraden: Use of Turmeric (Curcuma domestica Val.) and Kandistatin® to Treat ORF Disease in Saanen Goats: Case Study at BBPTU-HPT Baturraden Wibowo, Sarwo Edy; Alfandi, Surya; Manin, Fahmida; Rahayu, Pudji; Insulistyowati, Anie; Darlis, Darlis; Maksudi, Maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.31769

Background: ORF disease is also called Contagious Ecthyma (CE), Contagious Pustular Dermatitis (CPD), Sore Mouth which is caused by viruses from the genus Parapoxvirus which attacks goats and sheep. Orf disease is very easily transmitted to goats and sheep, and is zoonotic. Purpose: This study aims to determine the effectiveness of using turmeric and Kandistatin® for the treatment of ORF disease at BBPTU-HPT Baturaden. Methods: This section should include a concise description of the process by which you conducted your research. Results: Based on the results of the anamnesis, physical examination and clinical symptoms of Saanen goats in cage G at the Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BBPTU-HPT) Baturraden, there are 3 goats infected with ORF disease with eartag numbers 1861, 1985, and 1986. Saanen goats is + 4 months old. Saanen goats that had ORF infections were treated using grated turmeric mixed with vegetable oil which was applied to the goat's lips and given 1 ml of Kandistatin® twice a day for 7 days, showing the healing process on the third day and the seventh day. The examination results showed healing. Conclusion: The use of turmeric mixed with vegetable oil and the administration of Kandistatin® can be used to treat ORF infections.

Co-Authors . Afriani A Azis A Insulistyawati Adibrata, Sudirman Adriani Adriani Alfandi, Surya Anie Insulistyowati, Anie Ardiyaningsih Puji Lestari Armas Hadiyanto Darlis Darlis, Darlis E. Hendalia E. Hendalia Ella Hendalia Ella Hendalia S Fajar Dwi Ramadhan Febri Aryadi Hanafi Nur Harleni, Harleni Eka Juniarti Helda Helda Ivania Farrah Nadhira Linda Handayani Mairizal Mairizal Maksudi Maksudi Maksudi Maksudi Mardian Peslinof Maulana Firdaus Muhammad Arif Marla Novyandra Ilham Bahtera Pudji Rahayu Pudji Rahayu Rahmad Lingga Rasmi Murni Revis Asra Rufti Puji Astuti Rustan Sarwo Edy Wibowo Sri Wigati Sri Wigati vivi Susanti Wahid, Hijrul Yanita Mutiaraning Viastika Yatno Yurleni Yurleni Yusrizal Yusrizal Yusrizal Yusrizal

Title

Found 18 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 18 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 18 Documents
Search