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All Journal Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Jurnal Riset Pendidikan Fisika Jurnal Tatsqif Jurnal Integrasi Sains dan Qur'an (JISQu)
Agus Widayoko
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Education Environmental Science Physics Social Sciences Other

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PEMANFAATKAN LIMBAH PENGGILINGAN PADI BERUPA DEDAK DAN BEKATUL DENGAN MENAMBAHKAN TEPUNG TULANG SEBAGAI BISKUIT PAKAN TERNAK Muhammad Thariq; Farras Abid Abdul Aziz; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstarct Indonesia is one of the largest rice-producing countries in the world. One of the rice milling wastes is bran and rice bran, which reaches 5.4 tons a year. Bran and rice bran have a lot of good nutrition for the growth of livestock. In Indonesia, animal bone waste has not been widely used, bone meal is one of the processed animal bone waste. In Indonesia, animal bone waste has not been widely used, bone meal is one of the processed animal bone waste. Bone meal contains a lot of protein, so it is very good if it is processed with bran and rice bran for animal feed. The purpose of this study was to find out how to make animal feed biscuits by utilizing bran, rice bran, and bone meal. The research method used in this study was a literature study and a qualitative descriptive method with a focus on making animal feed biscuits. data collection method using observation. The data has been obtained and, analyzed using descriptive methods. Tests carried out in this study included palatability tests, density tests, water content tests, and water absorption tests. Based on the tests that have been carried out, this study succeeded in identifying the effectiveness of animal feed biscuits as good and environmentally friendly feed, in the context of utilizing rice mill waste and animal bone waste. Keywords: Animal feed biscuit, Bone meal, Bran, Rice bran.   Abstrak Indonesia merupakan salah satu negara penghasil padi terbesar di dunia. Salah satu limbah penggilingan padi adalah dedak dan bekatul, yang mencapai 5,4 ton per tahun. Dedak dan bekatul memiliki banyak kandungan nutrisi yang baik bagi pertumbuhan hewan ternak. Di Indonesia, limbah tulang hewan belum banyak dimanfaatkan, tepung tulang merupakan salah satu olahan limbah tulang hewan. Tepung tulang mengandungan protein yang banyak, sehingga sangat baik jika diolah dengan dedak dan bekatul untuk pakan ternak. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana cara membuat  pakan ternak dengan memanfaatkan dedak, bekatul, dan tepung tulang. Metode penelitian yang digunakan dalam penelitian ini adalah kajian pustaka, dan metode deskriptif kualitatif dengan fokus pada pembuatan biskuit pakan ternak. Metode pengumpulan data dilakukan dengan cara observasi. Data yang telah diperoleh, dianalisis menggunakan metode deskriptif. Pengujian yang dilakukan dalam penelitian ini meliputi uji palatabilitas, uji kepadatan, uji kadar air, dan uji daya serap air. Berdasarkan pengujian yang telah dilakukan, penelitian ini berhasil mengidentifikasi efektivitas biskiut pakan ternak sebagai pakan yang baik dan ramah lingkungan, dalam rangka pemanfaatan limbah penggilingan padi dan limbah tulang hewan.
Testing the Dielectric Permittivity Value of Three Layer Medical Mask Cloth Material with Arduino Uno Microcontroller Instrumentation System Based on Parallel Plate Capacitors Firjatullah Akbar Putra Budiman; Elnino Profetika Zarathrustra; Agus Widayoko; Frengki Prabowo Saputro Wijayanto
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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The outbreak of the Covid-19 virus has caused a buildup of mask waste, especially medical masks. The use of medical mask waste as a dielectric material in capacitors can be an alternative solution to reduce the amount of mask waste. The purpose of this study was to find out the procedure for testing the dielectric permittivity value of mask cloth materials and find out the value resulting from the test. This study used parallel plates with a size of 30 x 40 cm with a thickness of 0.1 mm as capacitor electrodes. The use of the Arduino Uno microcontroller device in this study functions as a reader of the capacitance values ​​on parallel plate capacitors. The resulting capacitance value will be processed to determine the permittivity value of the dielectric material using the applicable formula or formula. This study uses two principles of capacitor stages, namely charging and discharging. The test was carried out by testing the value of each layer of the mask with three repetitions. The results showed that there were differences in the dielectric permittivity values ​​for each layer of the mask cloth. The dielectric permittivity value of the outer layer which is made from a hydrophobic non-woven layer is 1.681667, the middle layer is made from a melt blown filter of 1.860667, while the inner layer which is made from a soft absorbent non-woven layer has a permittivity value of 0. 9395. It can be concluded that the highest dielectric permittivity value is owned by the middle layer while the lowest dielectric permittivity value is owned by the inner layer. The results of this study can be used as a reference for the permittivity values ​​of materials for further research development.
Analisis Pengaruh Penambahan Cangkang Keong Pada Kualitas Paving Block Berbahan Dasar Limbah Plastik Aufa Muhammad Izzan Faza; Muhammad Aufa Akmal Nashrullah; Indrato Dwi Atmoko; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
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Plastic waste is a serious problem that must be addressed immediately. Indonesia produces 36 million tons/year of waste, of which 17.9% is plastic according to the National Waste Management Information System (SIPSN). In fact, plastic waste is a type of waste that is difficult to decompose (nonbiodegradable). Rice snail is one of the pests of rice plants in Indonesia. Its utilization is still limited among the community. Whereas snail shells contain calcium carbonate by 86.86%. The purpose of this study was to determine the effect of conch shells on the quality of plastic-based paving blocks. This type of research is descriptive with a quantitative approach. The description focuses on product manufacturing and testing. Data collection with experiments and literature studies. Indicators of product effectiveness if all tests are met. The analysis technique uses simple statistical calculations. The results of the effectiveness test show that conch shells affect the quality of plastic paving blocks, which will strengthen the paving blocks and increase water absorption. Based on the results of existing research, it can be concluded that the addition of conch shells to plastic-based paving blocks makes the paving blocks have greater compressive strength. In addition, conch shells also affect the absorbency of paving blocks. Suggestions for future researchers are to use a plastic melting tool to get the maximum plastic melt and find the correct level of conch shells so that the paving block has a higher compressive strength.
Pemanfaatan Beras Merah, Daun Tanaman Kelakai, dan Kayu Manis sebagai Pembuatan Edible Spoon yang Ramah Lingkungan Edward Hikmawan; Afzaal Wiryamanta; Agus Widayoko; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Meningkatnya penduduk Indonesia pertahun turut meningkatnya penggunaan plastik. Penggunaan plastik dalam bahan pembuatan perlalatan makan semakin meningkat seperti sendok. Sendok plastik termasuk limbah anorganik sehingga akan menjadi zat yang beracun bagi kesehatan dan lingkungan. Dikarenakan plastik memiliki banyak kelemahan maka diperlukan inovasi sendok yang ramah lingkungan yaitu Edible Spoon. Tujuan penelitian ini adalah untuk mengetahui pengaruh beras merah, daun tanaman kelakai, dan kayu manis terhadap karakteristik edible spoon dan sebagai upaya mengurangi sendok makanan plastik. Metode yang digunakan adalah penelitian deskriptif dengan pendekatan kualitatif. Fokus uraiannya adalah pembuatan edible spoon dari tepung beras dengan kombinasi kayu manis dan tanaman kelakai. Teknik deskriptif kualitatif digunakan untuk menjelaskan proses pembuatan edible spoon yang ramah lingkungan, dan pengujian terhadap bau dan rasa, tingkat daya serap, dan daya penyimpanan. Teknik pengumpulan data adalah observasi lapangan, dan studi literatur. Hasil penelitian menunjukkan bahwa pembuatan edible spoon melalui tahapan pencampuran bahan baku, pembuatan adonan, pecetakan, dan pengeringan terbukti mampu menghasilkan edible spoon karakteristik bau dan rasa kayu manis yang kuat, memiliki daya serap air sebesar 57,7%, dan penyimpanan dalam waktu 2 minggu menujukkan bau dari edible spoon tidak berubah dan ada  pertumbuhan jamur. Produk inovatif edible spoon yang ramah lingkungan mempunyai keunggulan untuk di kembangkan lebih lanjut.
COCONUS: Spons Ramah Lingkungan dari Serabut Kelapa (Cocos nucifera L.) dengan Kombinasi Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius Roxb) sebagai Anti-Bakteri Rumi Maulana Nurtawab; Fajrin Ahmad Habibi; Yuni Hidayani; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Hygiene in food affects human health. Unhygienic food can cause people to contract dangerous diseases. One way to maintain hygienic values ​​is by washing eating utensils. Washing cutlery usually uses a sponge. Continuous and irregular use of foam sponges can cause bacteria to enter the human body. Alternative Solution is making environmentally friendly sponges from coconut fiber with a combination of fragrant pandan leaf extract as an anti-bacterial. The research method is descriptive with a quantitative approach. Data collection through observation and literature study. Product effectiveness indicators: 1) Meets antibacterial tests; 2) Water absorption test; 3) Organoleptic test; 4) resistance test and 5) pH test. The data analysis technique used is quantitative descriptive. From the test results, the coconut fiber sponge met the antibacterial test better than the foam sponge, leaving 75 colonies with a pandan leaf extract concentration of 75%. The coconut fiber sponge meets SNI, the sponge's water absorption capacity is 10.62%. Organoleptic tests show that coconut fiber sponge meets SNI for sponges including aroma and texture. Durability tests show that the coconut fiber sponge can last more than 3 weeks. The pH test shows that the coconut fiber sponge has a neutral pH of 6.2 so it is safe in direct contact with the skin. Abstrak Kehigienisan pada makanan berpengaruh terhadap kesehatan manusia. Tidak higienisnya makanan dapat menyebabkan manusia terjangkit penyakit berbahaya. Salah satu cara dalam menjaga nilai higienis yaitu dengan mencuci peralatan makan.  Pencucian alat makan biasanya menggunakan spons. Penggunaan spons busa secara terus menerus dan kurang teratur dapat mengakibatkan bakteri masuk ke tubuh manusia. Solusi alternatif solusi adalah dengan pembuatan spons ramah lingkungan dari serabut kelapa dengan kombinasi ekstrak daun pandan wangi sebagai anti bakteri. Jenis penelitian adalah deskriptif dengan pendekatan kuantitatif. Pengumpulan data melalui observasi dan studi pustaka. Indikator efektivitas produk: 1) Memenuhi uji antibakteri; 2) Uji daya serap air; 3) Uji organoleptik; dan 4) uji ketahanan dan 5) uji pH. Teknik analisis data yang digunakan adalah deskriptif kuantitatif. Dari hasil pengujian spons serabut kelapa memenuhi uji antibakteri yang lebih baik dibandingkan spons busa menyisakan 75 koloni dengan konsentrasi ekstrak daun pandan 75%. Spons serabut kelapa memenuhi SNI daya serap air spons sebesar 10,62%. Uji Organoleptik menunjukkan spons serabut kelapa memenuhi SNI spons meliputi aroma dan tekstur. Uji ketahanan menunjukkkan spons serabut kelapa mampu bertahan lebih dari 3 minggu. Uji pH menunjukkan spons serabut kelapa memiliki pH netral yaitu sebesar 6,2 sehingga aman bersentuhan langsung dengan kulit.
BIOAKTIVITAS ANTI RAYAP MINYAK ATSIRI DARI Citrus limon TERHADAP RAYAP TANAH (Macrotermes Sp.) Rif'at Aaqil Abiyyi; Brilian Al Rofiq; Anggitalina Pramilia Dewi; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
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Subterranean termites are harmful organisms because they are thought to damage items that contain cellulose. In a colony of subterranean termites that has 60,000 termite workers, they can consume pine wood measuring 40 x 2 x 4 cm in 118 to 157 days. In previous research, termites were controlled by termiticides to reduce losses caused by termites, but the chemical content contained in termiticides caused environmental damage. This research aims to make an environmentally friendly natural anti-termite insecticide derived from lemon leaf essential oil which can reduce the detrimental impact of subterranean termites. The research method used in this research is descriptive quantitative. Indicators of effectiveness in making this insecticide include pH tests, weight reduction, and mortality. The pH test results showed the number 8.0, the weight reduction test on samples that were not soaked in insecticide experienced a weight reduction of 1.5% while the samples that were soaked in insecticide did not experience a weight reduction, in the mortality test 70% termites colonies died after spraying insecticide on termite colonies in a closed room. It can be concluded that this insecticide has proven to be environmentally friendly and can reduce the impact of losses caused by subterranean termites. Abstrak Rayap tanah adalah organisme merugikan karena dianggap dapat merusak barang yang mengandung selulosa. Dalam satu koloni rayap tanah yang memiliki 60.000 pekerja rayap mampu mengkonsumsi habis kayu pinus berukuran 40 x 2 x 4 cm dalam 118 sampai 157 hari. Pada penelitian yang telah dilakukan sebelumnya rayap dikendalikan oleh termitisida untuk mengurangi kerugian yang disebabkan oleh rayap, namun kandungan bahan kimia yang terkandung dalam termitisida menyebabkan rusaknya lingkungan. Tujuan penelitian ini adalah membuat insektisida alami  anti rayap ramah lingkungan berasal dari minyak atsiri daun lemon yang dapat mengurangi dampak merugikan rayap tanah. Metode penelitian yang digunakan pada penelitian ini adalah deskriptif kuantitatif. Indikator keefektifan dalam pembuatan insektisida ini meliputi uji pH, pengurangan berat, dan mortalitas. Hasil uji pH menunjukkan angka 8,0, uji pengurangan berat pada sampel tidak dilakukan perendaman insektisida mengalami pengurangan berat sebesar 1,5% sedangkan pada sampel yang dilakukan perendaman insektisida tidak mengalami pengurangan berat, pada uji mortalitas 70% koloni rayap mengalami kematian setelah menyemprotkan insektisida pada koloni rayap di ruang tertutup. Dapat disimpulkan insektisida ini terbukti ramah lingkungan dan dapat mengurangi dampak kerugian yang disebabkan oleh rayap tanah.
BIOCAPIL: PEMANFAATAN KULIT PISANG CAVENDISH SEBAGAI PENGGANTI BAHAN PLASTIK BIODEGRADABLE DENGAN PENAMBAHAN MINYAK JELANTAH SEBAGAI GLISEROL Galeh Alip Nur Hudha; Farhan Fauzan Azima; Yesi Yuliani; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
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Plastic is a product that cannot be separated from human life. Plastic is usually used to wrap goods. However, the nature of plastic which is difficult to decompose can cause environmental pollution and health problems. Based on these problems, environmentally friendly plastic alternatives are needed that come from biodegradable materials. Bananas are one of the most popular fruits in Indonesia. Banana peel contains starch and cellophane which can be used in making bioplastic. On the other hand, cooking oil can be used to make glycerol, which is an additional raw material for making plastic. This research aims to utilize banana peel waste and used cooking oil as an alternative for making biodegradable plastic by paying attention to the physical and mechanical properties of bioplastic. The method used in this research is descriptive with a quantitative approach. Tests carried out include water resistance tests, biodegradable tests, tensile strength tests, and organoleptic tests. Making bioplastics is carried out in several stages, namely the starch-making process, the glycerol-making process, the dough-making process, molding, and drying. The results of the water resistance test show that the product is strong against water and does not break easily. Biodegradable testing shows that the product has a biodegradation level value of 70%. The tensile strength test shows that the product has quite high resistance, namely 97Mpa with a maximum elongation of 60%.  Bioplastic has a white color with brown spots, has a smooth and non-sticky texture, and has a slightly vinegar-like aroma. In general, bioplastic has been proven to meet SNI standards, so it can be used as an alternative to plastic in general by utilizing banana peel waste and used cooking oil. ABSTRAK Plastik merupakan salah satu produk yang tidak bisa dipisahkan dari kehidupan manusia. Plastic biasa digunakan sebagai pembungkus barang. Namun, sifat plastik yang sulit untuk terurai dapat menyebabkan pencemaran lingkungan dan gangguan kesehatan. Berdasarkan permasalahan tersebut, maka dibutuhkan alternatif plastik ramah lingkungan yang berasal dari bahan yang dapat terurai. Pisang merupakan salah satu buah terpopuler di Indonesia. Kulit dari pisang tersebut memiliki kandungan pati dan selolusa yang dapat digunakan dalam pembuatan bioplastic. Di sisi lain, minyak jelantah dapat dipakai dalam pembuatan gliserol yang menjadi salah satu bahan baku tambahan dalam pembuatan bioplastik. Tujuan penelitian ini untuk memanfaatkan limbah kulit pisang dan minyak jelantah sebagai alternatif pembuatan biodegradable plastik dengan memperhatikan sifat fisik dan sifat mekanik bioplastik. Metode yang digunakan dalam penelitian ini adalah deskriptif dengan pendekatan kuantitatif. Pengujian yang dilakukan meliputi uji ketahanan air, uji biodegradable, uji kekuatan daya tarik, dan uji organoleptik. Pembuatan produk dilakukan dalam beberapa tahapan, yaitu proses pembuatan pati, proses pembuatan gliserol, proses pembuatan adonan, pencetakan, dan pengeringan. Hasil pengujian ketahanan pada air menunjukkan produk kuat terhadap air dan tidak mudah hancur. Pada pengujian biodegradable menunjukkan produk akan terurai sempurna selama 10 hari. Pada pengujian kuat daya tarik menunjukkan produk memiliki ketahanan yang cukup tinggi yaitu 97Mpa dengan perpanjangan maksimal 60%. Produk bioplastik memiliki warna putih transparan dengan bintik cokelat, bertekstur halus, tidak lengket, dan beraroma sedikit menyerupai cuka. Secara umum bioplastik terbukti memenuhi standar SNI, sehingga dapat dijadikan alternatif pengganti plastik pada umumnya dengan memanfaatkan limbah kulit pisang dan minyak jelantah.
Pembuatan Pembungkus Minuman Instan Berbahan Dasar Edible Film Dari Pektin Kulit Pisang Cavendish (Musa paradisiaca var. Sapientum) milza romadhoni; Satrio Kanugrahan Wahyu; Giesty Trienita S.Pd; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
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Indonesia is a country that is experiencing development in the industrial sector, especially in the field of instant drink packaging. The high level of instant drink consumption causes an increase in the amount of plastic waste. One of the biggest contributors to plastic waste is instant drink packaging. According to data from the Ministry of Environment and Forestry (KLHK), every minute one million plastics are used and the other 15% are only used once, then simply thrown into the environment. One alternative to replace plastic as packaging for instant drinks is edible film. Edible film is a thin layer that covers food that is suitable for consumption, and can be degraded by nature. Cavendish banana peel (Musa paradisiaca var. Sapientum) has the potential to be used as a base material for edible films because it has a high starch content and an average carbohydrate content of 3.96%, fat content of 1.68% and protein content of 0.64%. This research uses a quantitative descriptive method with a focus on making edible film as a substitute for instant drink packaging made from plastic which aims to reduce levels of plastic waste. The addition of sorbitol significantly increases the elongation and attractiveness of edible film which will later be used as packaging material for instant drinks. Tests carried out in this research include organoleptic tests, thickness tests and pull power tests. Based on the tests that have been carried out, this research has succeeded in making beverage wrappers that are easily degradable
PEMBUATAN BRIKET DARI KULIT KOPI SEBAGAI BAHAN BAKAR ALTERNATIF RAMAH LINGKUNGAN Rafidani Elfirdaus; Rafi Zahid Santoso; Arifin Aji Nugroho; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
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Fuel is an energy requirement that is needed by society. The increase in population is directly proportional to the consumption of fossil fuels. Therefore, one way to overcome the problem of fossil energy consumption is to develop alternative renewable energy sources. Potential renewable alternative energy is plantation and industrial waste, which currently has not been utilized optimally. Coffee is one of the most important commodities in the national economy. Apart from that, coffee has fans in terms of consumption. The amount of coffee consumed is directly proportional to the increase in coffee skin waste. Coffee skin itself has a high calorific value, so it is very good if processed into briquettes. This research aims to find out how to make briquettes using coffee skin waste. The research method used is a qualitative descriptive method with a focus on making briquettes from coffee skins. The data collection method is carried out by observation. The data that has been obtained is analyzed using descriptive methods. The tests carried out in this research included organoleptic tests, density tests, ash content tests, and combustion rate tests. Based on the tests that have been carried out, this research has succeeded in identifying the effectiveness of coffee husk briquettes as an alternative fuel in the context of utilizing coffee husk waste.
Pembuatan Styrofoam Ramah Lingkungan Dari Pati Singkong (Amilum manihot) Dengan Penambahan serbuk Cangkang Telur (Ova) Sebagai Filler Ubaidillah Nawwaf Al Fanni ubed; fikri firdausi; Agus Widayoko; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
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Styrofoam is a raw material for food packaging that is often used in everyday life. However, styrofoam contains benzene which can cause cancer. It was found that up to 0.59 million tonnes of rubbish entered the sea throughout 2018. One of the most common rubbishes found was Styrofoam rubbish. Styrofoam cannot decompose completely but turns into microplastics which can pollute the environment. So, food packaging is needed that can be degraded by microbes and is safe for the body, namely by making biodegradable foam from cassava stems and egg shells. So far, cassava starch has only been used as a raw material for making food. Likewise, eggshells are just thrown away. Cassava starch contains high carbohydrates, mixed with egg shells which contain CaCO3 and is suitable for making biofoam. This research uses descriptive qualitative, with a focus on making biodegradable foam that is safe for health and environmentally friendly as an effort to utilize cassava starch and eggshell waste. The collection method is through observation. After testing, the water absorption test results were found to be 12.01%, tensile strength 3.12 N/mm2, and biodegradation 12.23%. This figure meets SNI 1969:2008. This research produces a biodegradable foam innovation that is safe for the environment and safe for health as an effort to utilize waste from cassava stems and egg shells.
Co-Authors Aaqil Abiyyi, Rif'at Abdul Aziz, Abimanyu Abdullah Roihan Habibie Abimanyu Abdul Aziz Addaruqutni, Imam Afzaal Wiryamanta Ahmad Azis Rosyidi Ahmad Azis Rosyidi Ahmad Habibi, Fajrin Ahmadan Ilham Maulana Ahnaf Sidqy Fauzi Akbar Putra Budiman, Firjatullah Akmal Nashrullah, Muhammad Aufa Al Rofiq, Brilian Alip Nur Hudha, Galeh Amaajid Aulia Akmal Anggitalina Pramilia Dewi Arifin Aji Nugroho Aufa Muhammad Izzan Faza Aviceina, Yahya Husni Brilian Al Rofiq Daud Mustofa Munief Dwi Atmoko, Indrato Edward Hikmawan Ektada Benezham Muhammad Ektada Benezham Muhammad Elnino Profetika Zarathrustra Elnino Profetika Zarathrustra Eny Latifah, Eny Fadhil Kresna Hidayat Fadhil Naufal Dzaky Fahmi Asyrofi Nur Fauzi Fahmi Asyrofi Nur Fauzi Fajrin Ahmad Habibi Farhan Fauzan Azima Farras Abid Abdul Aziz Fathuddin Izzul Haqq Al Hamas Fauzan Azima, Farhan Fawaz Fawzan Fawaz Fawzan fikri firdausi Fikri Irfan Hanafi Firjatullah Akbar Putra Budiman Firjatullah Akbar Putra Budiman Frengki Prabowo Saputro Wijayanto Frengki Prabowo Saputro Wijayanto Frengki Prabowo Saputro Wijayanto Galeh Alip Nur Hudha Giesty Trienita Giesty Trienita Giesty Trienita S.Pd Hidayani, Yuni Hikmawan, Edward Hudzaifah Ayyash Syaamil Indrato Dwi Atmoko Isthar Bismuth Sururi Izzan Faza, Aufa Muhammad Kamal Pasya Khansa Nabilatus Syafiqoh Lia Yuliati Maulana Nurtawab, Rumi Maulana, Ahmadan Ilham Melati Helga Utami milza romadhoni Muhammad Abdul Halim Muhammad Amin Rahmadani Muhammad Aufa Akmal Nashrullah Muhammad Fauzi Nur Rohman Muhammad Hilmi Farras Muhammad Hilmi Farras Muhammad Naufal Musaddad Muhammad Naufal Musaddad Muhammad Thariq Muhardjito Muhardjito Nadia Zulfaa Naufal Tsaqif Nur Rohman, Muhammad Fauzi Nurul Hidayati Nurul Hidayati Nyiur Salsabila Frida Pasya, Kamal Prabowo Saputro Wijayanto, Frengki Pramilia Dewi, Anggitalina Profetika Zarathrustra, Elnino Rafi Zahid Santoso Rafidani Elfirdaus Rif'at Aaqil Abiyyi Roihan Habibie, Abdullah Rumi Maulana Nurtawab Satrio Kanugrahan Wahyu Shofiatur Rahmah Supriyono Koes Handayanto Trienita, Giesty Ubaidillah Nawwaf Al Fanni ubed Wiryamanta, Afzaal Yesi Yuliani Yesi Yuliani Yuliani, Yesi Yuni Hidayani Zaki Sidqi Aaliyya Zarathrustra, Elnino Profetika