Article Per Year (5 Year)
p-Index From 2021 - 2026
5.063
P-Index
This Author published in this journals
All Journal El-Hayah : Jurnal Biologi Agrovigor: Jurnal Agroekoteknologi Biota Bioeksperimen: Jurnal Penelitian Biologi PENA SAINS E-Dimas: Jurnal Pengabdian kepada Masyarakat BIOMA Jurnal Pertanian Terpadu Briliant: Jurnal Riset dan Konseptual BIOTROPIC The Journal of Tropical Biology Jurnal SainHealth Manuju : Malahayati Nursing Journal GERVASI: Jurnal Pengabdian kepada Masyarakat Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pembelajaran dan Biologi Nukleus Jurnal EnviScience (Environment Science) Edumedia: Jurnal Keguruan dan Ilmu Pendidikan Bioscientist : Jurnal Ilmiah Biologi DedikasiMU: Journal of Community Service SOCIAL : Jurnal Inovasi Pendidikan IPS Connection : Jurnal Pengabdian Kepada Masyarakat Biology Natural Resources Journal Indo-Fintech Intellectuals: Journal of Economics and Business TERAPUTIK: Jurnal Bimbingan dan Konseling Kreativitas Pada Pengabdian Masyarakat (Krepa) Journal of Natural Sciences and Learning Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal Kajian Ekonomi dan Perbankan Syariah
Riska Andriani
Biologi FMIPA Universitas PGRI Ronggolawe
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 41 Documents
Search

 1   2   3   4   5 
PELATIHAN DIVERSIFIKASI PRODUK OLAHAN PISANG SEBAGAI OLEH-OLEH KHAS DESTINASI EKOWISATA SENDANG ASMORO Hesti Kurniahu; Sri Musrifah; Riska Andriani
DedikasiMU : Journal of Community Service Vol 5 No 4 (2023): DedikasiMU Desember
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v5i4.6767

Abstract

Desa Ngino Kecamatan Semanding Kabupaten Tuban memiliki potensi sumber daya alam berupa mata air Sendang Asmoro yang dikembangkan menjadi objek ekowisata sejak tahun 2017. Namun, destinasi ekowisata tersebut belum memiliki oleh-oleh ikonik yang khas. Di sisi lain, Desa Ngino memiliki hasil komoditas pertanian berupa pisang. Hasil Panen pisang di Desa Ngino dijual mentah dengan harga rendah bahkan ada pisang yang tidak dipanen. Tujuan dari pengabdian ini adalah untuk menghasilkan produk olahan pisang yang akan dikembangkan menjadi icon ekowisata kuliner Sendang Asmoro dan sebagai upaya dalam mendukung program OVOP (One Village One Product) Kabupaten Tuban. Metode yang digunakan dalam kegiatan PKM ini adalah dengan melakukan pendampingan yang menggabungkan local knowledge dengan teknologi sehingga menghasilkan produk olahan pisang dengan rasa tradisional dengan kualitas yang kompetitif. Hasil dari kegiatan pengabdian ini adalah produk olahan pisang berupa abon jantung dan bonggol pisang rasa becek menthog serta pie pisang.
EKOLOGI KERA EKOR PANJANG (Macaca fascicularis): STUDI AKTIVITAS HARIAN DAN PREFERENSI HABITAT DI LEMBAH GEMBUL TUBAN M. Bilal Awwaluddin; Riska Andriani; Annisa Rahmawati; Hesti Kurniahu
Binar – Biology Natural Resources Journal Vol 2 No 2 (2024)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/binar.v3i1.1050

Abstract

This study investigates the ecology of the long-tailed macaque (Macaca fascicularis) with a focus on their daily activities and habitat preferences in the Gembul Valley, Semanding District, Tuban Regency. The research aims to comprehend the behavioral patterns of long-tailed macaques and their relationship with the surrounding environment. Direct observation methods, utilizing concentration points to record daily activities, and vegetation analysis as a habitat assessment for long-tailed macaques, were employed using the rapid assessment method. The research findings reveal that long-tailed macaques in the Gembul Valley, Tuban, exhibit diverse daily activity patterns involving feeding, playing, communication, and resting behaviors. Habitat survey analysis discloses the preferences of long-tailed macaques for specific tree species, elevations, and the availability of water sources. The inhabited habitat of long-tailed macaques includes secondary forests, cliffs, and rivers. The monkeys derive sustenance from five types of food, four of which are plant-based, and one originates from animals. Environments that provide excellent shelter and accessibility to a variety of food resources are more frequently utilized by long-tailed macaques in the Gembul Valley area, Tuban.
STUDI ETNOBOTANI KEANEKARAGAMAN DAN PEMANFAATAN TANAMAN LOKAL PADA KAWASAN LADANG DI DESA SIDONGANTI, KECAMATAN KEREK, KABUPATEN TUBAN Riska Andriani; Yuni Alina
Binar – Biology Natural Resources Journal Vol 3 No 1 (2024)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/binar.v3i2.1350

Abstract

Penelitian ini mengkaji keanekaragaman dan pemanfaatan tanaman lokal di Desa Sidonganti, Kecamatan Kerek, Kabupaten Tuban. Desa Sidonganti, sebagai bagian dari kawasan pantura Pulau Jawa, memiliki kondisi alam yang tidak mendukung secara optimal untuk pertanian akibat kekeringan yang berkepanjangan dan minimnya sumber daya air. Namun, masyarakat Sidonganti mampu memanfaatkan berbagai jenis tanaman lokal seperti pohon jati, padi, dan jagung untuk memenuhi kebutuhan sehari-hari serta sebagai sumber pendapatan ekonomi. Penelitian ini menggunakan pendekatan deskriptif kualitatif dengan mengumpulkan data melalui observasi langsung dan wawancara mendalam dengan petani dan pengelola hutan di Sidonganti. Hasil penelitian menunjukkan bahwa pohon jati dimanfaatkan untuk bahan bangunan dan kayu bakar, sedangkan tanaman padi dan jagung berperan penting dalam ketahanan pangan masyarakat. Namun, tantangan lingkungan seperti kekeringan berkepanjangan dan kerusakan hutan menimbulkan ancaman terhadap keberlanjutan pemanfaatan tanaman tersebut. Pengetahuan tradisional yang diwariskan turun-temurun memainkan peran penting dalam pengelolaan tanaman lokal ini, meskipun dibarengi dengan perlunya penerapan praktik pengelolaan yang berkelanjutan untuk menjaga keberlanjutan sumber daya alam. Kesimpulan dari penelitian ini menggarisbawahi pentingnya kerjasama antara masyarakat lokal, lembaga pemerintah, dan stakeholder terkait dalam membangun strategi pengelolaan yang berkelanjutan untuk memastikan bahwa tanaman lokal di Sidonganti dapat terus memberikan manfaat ekonomi dan ekologis bagi masyarakat, serta terjaga untuk generasi yang akan datang.
Analysis of the potential of Sendang Silowo in Mandirejo Village, Merakurak District, Tuban Regency as Aquatic Ecotourism Andriani, Riska; Andayani, Hana Dwi
Journal of Natural Sciences and Learning Vol. 3 No. 1 (2024): Journal of Natural Science and Learning
Publisher : Department of Biology Education, Faculty of Teacher Training and Education, Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jnsl.v3i1.133

Abstract

Ecotourism is a tourism activity that places responsibility on preserving nature and is able to provide a positive economic impact and welfare to local communities. Ecotourism focuses on three things, namely sustainability of nature, providing economic benefits, and being accepted in the social and cultural life of society. Tuban Regency is one of the districts in East Java Province which is located on the north coast. Tuban Regency has aquatic ecotourism which attracts many tourists, for example Sendang Silowo Ecotourism which is in Mandirejo Village, Merakurak District. In this research, the research method used is a qualitative descriptive method, data collection uses field observation methods, interviews, and uses SWOT analysis which is presented in the form of a simple SWOT analysis table to find out how far along the development and management process of Sendang Silowo Ecotourism is. This analysis aims to maximize the potential that can be developed into sustainable aquatic ecotourism in accordance with ecotourism principles.
Role of Leguminosae Root Fermentation on Vegetative Growth of Cayenne Pepper (Capsicum frutescens L.) after Flooding Stress Kurniahu, Hesti; Pahlevi, Muhammad Rizza; Andriani, Riska
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 10, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2024
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i3.6349

Abstract

Flooded cayenne pepper (Capsicum frutescens L.) experiences oxidative stress causing growth disturbances, delayed and reduced yields, and even death. The success of cayenne pepper in the recovery process determines the overall success of cayenne cultivation after flooding stress. Leguminosae roots are associated with rhizosphere bacteria which are beneficial for the recovery process of cayenne pepper after flooding stress. This research used a Completely Randomized Design (CRD) with 5 treatments, namely T1 cayenne pepper without flooding and biofertilizer, T2 cayenne peppers without flooding and biofertilizer applied, T3 cayenne peppers flooded without biofertilizer application, T4 cayenne peppers flooded and 50% biofertilizer applied, T5 cayenne peppers flooded and 100% biofertilizer applied. Partial flooding was carried out for 48 hours and biofertilizer application was carried out after 24 hours of drainage. The results showed that the application of biofertilizer had a significant effect on the vegetative growth of cayenne pepper after flooding stress on the parameter of average number of leaves when applying 100% biofertilizer. This research concludes that Leguminosae root fermentation plays a role in the vegetative growth of cayenne pepper after flooding stress, so it has the potential to be used as a biofertilizer
ANALISIS KUALITAS AIR UNTUK MENDUKUNG PERTUMBUHAN UDANG VANAME (Litopenaeus vannamei) PADA TAMBAK BUDIDAYA Andriani, Riska; Mawardi, Isaiah Imam
Binar – Biology Natural Resources Journal Vol 3 No 2 (2025)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/binar.v3i2.1620

Abstract

Vannamei shrimp (Litopenaeus vannamei) is one of the leading aquaculture commodities in Indonesia due to its high adaptability to environmental fluctuations and rapid growth rate. However, the success of vannamei shrimp farming largely depends on water quality. This study aimed to analyze water quality parameters, including temperature, pH, salinity, and dissolved oxygen (DO), to support optimal growth of vannamei shrimp in aquaculture ponds. Water quality parameters were measured twice daily at 12:00 PM and 8:00 PM. The results showed that water temperature ranged between 27°C–32°C, pH between 7.8–8.0, salinity between 15–20 ppt, and DO between 4–5 mg/L. All parameters were within the ideal range for vannamei shrimp growth. However, a decline in water quality during the dry season affected shrimp harvests, with a production decrease to 2.33 tons compared to 2.48 tons during the rainy season. This indicates that water quality, particularly salinity, can influence shrimp productivity. The implementation of water quality management strategies, such as routine parameter monitoring, the use of aerators, and water volume regulation, proved effective in maintaining optimal conditions for vannamei shrimp cultivation in ponds.
Exploration the Gastronomic Characteristics of Traditional Dishes in Tuban Regency, East Java, Indonesia Andriani, Riska; Kurniahu, Hesti; Rahmawati, Annisa
El-Hayah:Jurnal Biologi Vol 10, No 1 (2024): EL-HAYAH (VOL 10, NO 1 September 2024)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v10i1.30510

Abstract

Traditional dishes are part of cultural preservation and serve as a regional identity. Therefore, research is needed on traditional dishes, specifically the traditional dishes of Tuban, with a focus on ethnobiology and culinary culture, taste, nutritional aspects, and health. This study aims to explore and analyze the traditional dishes of Tuban from a gastronomic perspective, to provide guidance on the presentation and consumption of these dishes to ensure they do not negatively impact health, thus contributing to the welfare and preservation of traditional cuisine. This research is qualitative in nature, aiming to examine the diversity of dishes and their ingredients, traditional processing methods and technologies used, cultural enculturation, taste, historical and traditional elements, as well as the perceptions and appreciation of local communities in Tuban Regency, East Java Province, towards traditional dishes. The data sources include the local Tuban community, tourists, traditional dish makers from Tuban, academics, and information from other researchers. The research objects are traditional Tuban dishes. The results indicate that there are 27 main types of ingredients characteristic of Tuban's traditional dishes, which consist of both animal and plant sources. Preparation methods before processing these key ingredients traditionally include fermentation, boiling, pounding, slicing, smoking, and drying. The processing methods for Tuban's traditional dishes are fermentation, boiling, steaming, frying, and sautéing. Traditional technologies used in processing these dishes include bumbung for tapping and fermenting palm sap and hirik for clay smoking in making ampo snacks. The dominant flavors of Tuban's traditional dishes are sweet, sour, salty, spicy, and savory.
Academic Burnout Siswa Pada Masa Pandemi Covid-19 Ditinjau Dari Tingkat Pendidikan Andriani, Riska
TERAPUTIK: Jurnal Bimbingan dan Konseling Vol 7, No 2 (2023): TERAPUTIK: Jurnal Bimbingan dan Konseling
Publisher : Pusat Kajian Bimbingan dan Konseling FIPPS Unindra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26539/teraputik.722139

Abstract

Academic burnout merupakan kejenuhan yang dialami individu dalam mengikuti kegiatan pembelajaran/akademik. Tingginya tingkat academic burnout dapat menyebabkan rendahnya pencapaian hasil belajar siswa. Penelitian ini bertujuan untuk mendeskripsikan perbedaan academic burnout siswa SMA dan SMP. Sampel dalam penelitian ini adalah siswa Sekolah Menengah Pertama dan Sekolah Menengah Atas yang berjumlah 281 orang. Teknik pengambilan sampel menggunakan accidental sampling. Metode yang digunakan adalah metode kuantitatif. Pengumpulan data menggunakan instrumen skala academic burnout . Teknik analisis yang digunakan adalah independent sample t test dengan bantuan software JASP. Hasil analisis menunjukkan bahwa terdapat perbedaan yang         signifikan antara academic burnout siswa laki-laki dan perempuan. Hasil penelitian ini juga dapat dijadikan bahan bagi guru untuk menentukan metode pembelajaran sehingga dapat mengurangi tingkat academic burnout pada siswa.
Pengaruh Kepercayaan, Literasi Keuangan Dan Fitur Layanan Terhadap Minat Penggunaan Dompet Digital Dana Andriani, Riska; Ustadi, Noorhamid; Arisky Andrinaldo; Nurhayati, Yuli
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 1 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i1.2780

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kepercayaan, literasi keuangan, dan fitur layanan terhadap minat penggunaan dompet digital Dana di kalangan mahasiswa Universitas Bina Insan. Dengan menggunakan pendekatan kuantitatif dan analisis data SPSS versi 27, penelitian ini melibatkan 95 mahasiswa sebagai sampel yang dihitung menggunakan rumus Slovin dengan tingkat kesalahan 10%. Data diperoleh melalui kuesioner digital yang disebarkan secara daring dan luring. Hasil penelitian menunjukkan bahwa kepercayaan tidak berpengaruh signifikan terhadap minat penggunaan dompet digital Dana, dengan t hitung 1,394 lebih kecil dari t tabel 1,983. Sebaliknya, literasi keuangan terbukti memiliki pengaruh signifikan terhadap minat penggunaan dengan t hitung 27,663 yang lebih besar dari t tabel 1,983. Fitur layanan juga menunjukkan pengaruh signifikan terhadap minat penggunaan dengan t hitung 7,573 yang lebih besar dari t tabel 1,983. Secara simultan, ketiga variabel ini berpengaruh signifikan terhadap minat penggunaan dompet digital Dana, dengan F-hitung 251,848 yang lebih besar dari F-tabel 2,69 dan nilai signifikansi 0,000 yang lebih kecil dari 0,05. Penelitian ini menunjukkan bahwa literasi keuangan dan fitur layanan lebih mempengaruhi minat penggunaan dompet digital dibandingkan kepercayaan
PROFIL NUTRISI NON EDIBLE PORTION IKAN BETIK (Anabas testudineus) DAN POTENSINYA SEBAGAI SUPLEMEN PENAMBAH NAFSU MAKAN ANAK Anggraeni, Widi Meisya; Sriwulan, Sriwulan; Andriani, Riska
Edumedia : Jurnal Keguruan dan Ilmu Pendidikan Vol 9 No 1 (2025): Edumedia: Jurnal Keguruan dan Ilmu Pendidikan
Publisher : Universitas Kapuas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51826/edumedia.v9i1.1576

Abstract

Penelitian ini bertujuan untuk menganalisis profil nutrisi dari non edible portion ikan betik (Anabas testudineus) dan mengkaji potensinya sebagai suplemen penambah nafsu makan. Pembuatan ekstrak tulang dan sisik ikan betik dilakukan dengan beberapa tahapan yaitu tahap persiapan, ekstraksi, pengujian proksimat, pemberian perlakuan, penimbangan sisa pakan serta penimbangan berat badan hewan coba. Data berat badan hewan coba dianalisis menggunakan uji Kruskal Wallis. Hasil analisis proksimat menunjukkan bahwa komponen tulang dan sisik ikan betik mengandung Kadar Air sebesar 5,18%, Kadar Abu 47,58%, Kadar Lemak 7,41%, Kadar Protein sebesar 33,19%, Kolesterol (-), Fe 21,29mg/100g, Se 0,50mg/g, Zn 1,10mg/100g, Ca 22,7g/100g, Fosfor 9,38g/100g, K 0,28g/100g, Na 1193 mg/kg, Karbohidrat 6,64%. Hasil uji Efektivitas Ekstrak tulang dan sisik ikan betik sebagai suplemen penambah nafsu makan didapatkan kelompok dosis 12mg memiliki nafsu makan tertinggi. Namun berdasarkan hasil uji Kruskal-Wallis menunjukkan bahwa tidak ada perbedaan yang signifikan di antara perlakuan dengan nilai signifikansi sebesar 0.121>0.05.
Co-Authors Abdul Aziz Hunaifi Andayani, Hana Dwi Andrinaldo, Arisky Anggraeni, Widi Meisya Anggraini, Susanti Dhini Annisa Rahmawati Annisa Rahmawati Annisa Rahmawati Ariani, Riska Arifin, Ahmad Zaenal Damaiyanti, Putri Damariswara, Rian Dwi Oktafitria Estri Purwani Rahayu Fauziah Fauziah Hartini _ Husna, Ainul Ifa Ristia Sandra E Kuntum Febriyantiningrum Kurniahu, Hesti M. Bilal Awwaluddin Mario Fahmi Syahrial Marita Ika Joesidawati Mawardi, Isaiah Imam Melamita, Anisa Muhammad Abad Khosyi' Nadya Puspita Maya Nia Ardianita Nor Kholidah NURHAYATI, YULI Nuril Uswatun Khasanah Oktasari, Maria Pahlevi, Muhammad Rizza Purnama Purnama Rani, Risma Kumara Rista Dwi Permata Rita Rita, Rita Sri Musrifah Sri Wulan, Sri Sriwulan, Sriwulan Susanti Dhini Anggraini Susanti Dhini Anggraini Susiati, Susiati Suwarsih Suwarsih Tita Dewi Fitriani Ustadi, Noorhamid Verawaty Fitrinelda Silaban Yuliasari, Ulfa Yuni Alina