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Journal : Amerta Nutrition

Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri: Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Pibriyanti, Kartika; Safitri, Desnika Irfadianis Intan; Damayanti, Amilia Yuni; Mufidah, Indahtul; Luthfiya, Lulu’; Arifah, Dian Afif
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.486-495

Abstract

Background: Iron deficiency is a common health issue among adolescent girls, mainly due to poor eating habits and inadequate sleep. The prevalence of anemia in this group remains high, ranging from 40% to 88%. Objectives: This study aimed to examine the relationship between nutritional intake, diet quality, and sleep quality with hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted with 80 adolescent girls aged 15–19 years, selected from a population of approximately 230 adolescent girls in Ponorogo. Hemoglobin levels were measured using the Easy Touch GCHB instrument via capillary blood sampling. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Nutritional intake was evaluated using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and diet quality was measured with the Diet Quality Index (DQI). Multinomial logistic regression analyzed the relationships between nutritional intake, sleep quality, and hemoglobin levels. Results: The study found that 50% of participants had normal hemoglobin levels, 42.5% had mild anemia, and 7.5% had moderate anemia. The mean hemoglobin level was 13.8, the average diet quality score was 57.47, and the mean sleep quality score was 7.33. Poor nutritional intake increased the risk of mild anemia by 20.32 times (OR=20.320, 95%CI=3.12-41.55, p-value=0.004). Moderate sleep quality increased the risk of mild anemia by 22.93 times (OR=22.932, 95%CI=2.91-182.55, p-value=0.013). Conclusions: Interventions to improve nutritional intake and sleep quality are essential for adolescent girls, as these factors are strongly associated with iron deficiency in this group.
Co-Authors Aini Fadlilah, Hurul Aini, Hurul Ajeng, Oktavia Bela Dyah A Akhiriana, Enik Alimah, Istiqomah Nurul Amal Fadholah Amala, Nur Amalillah, Fitria Amilia Yuni Damayanti Annisa, Putri Arifah, Dian Afif Banun Ma'rifah Fathsidni Caesaria, Fairuz Hasna Daumi, Nadhif Ella Firdaus Sulistiyani Fadholah, Amal Fajr Roiqooh, Qothrunnadaa Fajr Rooiqoh, Qothrunnadaa Fathimah Fathimah, Fathimah Fathimah, Fathimah Fatin, Nisrina Fauziatunnisa, Elok Fauziatunnisa’, Elok Fitri Yuliana, Fitri Hafifah, Cut Ajma Fitira Handoko, Rendi Harith, Sakinah Binti Hasanatuz, Ghina Hidayati, Retna Islami, Azura Nur Joyeti Darni Kamila, Arfah Khoder, Nurul Husna Binti Kumala, Yunita Kurnia, Masayu Lulu’ Luthfiya Lutfiya, Lulu' Luthfiya, Lulu' Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiyah, Lulu' Makmur, Ade Susila Cahyani Mardhotillah, Hafizah Marfu'ah, Hanan Marfu'ah, Nurul Munibah Sobari, Ruzaina Nabawiyah, Hafidhotun Nazhifah, Syadza Syafa Ningrum Puspitosari, Dian Nur Amala Nurul Azizah chairiyah Patricia, Amelia Pibriyanti, Kartika Pinasti, Ladyamayu Prianingsih, Farida Ika Qotrunnadaa Fajr Rooiqoh Qurotul Aini Rahayu, Try Ramadhani, Annisa Pitri Ramanda, Kamila Romadhoni, Zhazha Pratiwi Rooiqoh, Qothrunnadaa Fajr Safitri, Desnika Irfadianis Intan Salsabila, Jiha Fauziyah Salsabila, Jihan Fauziyah Shofiyanti, Abidah Ardelia Sholiha, Imra’atu Silawati, Emira Tri Siswiyanti, Ikha Sobariah, Nur Siti Sukowati, Dewi Susi Nurohmi Syafa, Hikma Wardani, Petria Wafa Kusuma Yulianawati, Farida Yuni Damayanti, Amilia Yusri, Ghaisani Arifah Zalma, Diva Noor Siti Zhifah, Syadza Syafana