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Journal : Darussalam Nutrition Journal

Analisis perbedaan jenis pembungkus terhadap kadar proksimat dan daya terima tempe biji lamtoro (Leucaena Leucocephala) Indahtul Mufidah; Fathimah Fathimah; Joyeti Darni; Nurul Azizah chairiyah
Darussalam Nutrition Journal Vol 2, No 2 (2018): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v2i2.2165

Abstract

Indonesia merupakan negara dengan kekayaan sumber daya alam pangan  yang berlimpah salah satunya adalah biji-bijian yang memiliki zat gizi untuk memenuhi kebutuhan gizi dalam diet atau menu sehari-hari. Pada saat ini sudah banyak olahan dari biji-bijian salah satunya adalah tempe. Biji-bijian yang biasa digunakan dalam pembuatan tempe adalah biji kedelai. Jenis biji-bijian lain yaitu biji lamtoro dapat digunakan dalam pembuatan tempe. Plastik dan daun biasanya digunakan sebagai pembungkus tempe selama proses fermentasi. Tujuan penelitian ini dilakukan adalah untuk mengetahui perbedaan penggunaan jenis pembungkus terhadap kadar proksimat dan organoleptik tempe biji lamtoro. Metode yang digunakan adalah eksperimental dengan rancangan acak lengkap 1 faktor. Analisis statistik yang digunakan independent T-test jika berdistribusi normal dan mann whitneyjika tidak berdistribusi normal dengan drajat kepercayaan 95 %. Hasil penelitian menunjukkan bahwa perbedaan jenis pembungkus pada tempe biji lamtoro berbeda nyata terhadap kadar lemak, karbohidrat, air dan serat kasar (p < 0,05) namun tidak berbeda nyata terhadap kadar abu dan protein (p>0,05). Perbedaan jenis pembungkus tidak berbeda nyata terhadap organoleptik parameter warna, aroma, tekstur (p>0,05) dan berbeda nyata pada parameter rasa (p<0,05). Tempe yang dibungkus daun pisang memilki tingkat kesukaan lebih tinggi dari pada tempe yang dibungkus plastik.  
THE EFFECT OF NUTRITION EDUCATION BASED ON HALAL FOOD THROUGH MOTION GRAPHIC ANIMATION AUDIOVISUAL MEDIA ON THE KNOWLEDGE AND ATTITUDES OF ADOLESCENTS Mufidah, Indahtul; Ajeng, Oktavia Bela Dyah A; Pibriyanti, Kartika; Damayanti, Amilia Yuni
Darussalam Nutrition Journal Vol. 8 No. 2 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i2.13065

Abstract

Background: Indonesian adolescents face a triple burden of malnutrition, namely undernutrition, obesity and micronutrient deficiencies. Knowledge and attitude play an important role in overcoming nutrition problems. Increasing nutrition awareness, especially those based on halal food, can be done through nutrition education from an early age. Motion graphic animation video is one of the effective learning media with attractive visual advantages and increases learning enthusiasm. Objective: This study aims to determine the effect of halal food-based nutrition education through animated audiovisual media on adolescents' knowledge and attitudes related to nutrition. Method: The study used Quasy Experimental Pre-test and Post-test group design. The sample was divided into experimental and control groups, with a pre-test, intervention, and post-test process. The sampling technique used purposive sampling. The research sample consisted of two groups with a total of 112 people, in each group there were 56 people. The variables measured involved adolescents' knowledge and attitudes related to halal food-based nutrition. Data analysis used the Wilcoxon test to test changes within groups, and the Mann-Whitney test to compare differences between groups. Results: showed that halal food-based nutrition education with motion graphic audiovisual media significantly increased knowledge (p=0.000) and improved attitudes (p=0.000) in adolescents. There is a significant difference in the use of motion graphic animation videos and video descriptions on knowledge (p=0.003) and there is no significant difference in the use of motion graphic animation videos and video descriptions on attitudes (p=0.554). Conclusion: There Significant improvements occurred in knowledge and attitudes through motion graphic and description audiovisual media. Motion graphic media is more effective in increasing knowledge, while effectiveness on attitude remains.
ASSOCIATION OF BODY MASS INDEX AND DIETARY COMPLIANCE ON GLYCEMIC CONTROL AMONG OUTPATIENTS WITH TYPE 2 DIABETES MELLITUS IN KUALA TERENGGANU Khoder, Nurul Husna Binti; Harith, Sakinah Binti; Mufidah, Indahtul
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.14323

Abstract

Background: Glycemic control is essential in managing Type 2 diabetes and preventing complications. Several factors, including sociodemographic characteristics, BMI, and dietary compliance, may influence glycemic outcomes. This study aimed to identify key factors associated with glycemic control among Type 2 diabetic outpatients in Kuala Terengganu. Methods: A retrospective study was conducted involving 134 outpatients from one clinic and one hospital, selected through purposive sampling. Data were collected via patient records and questionnaires. Glycemic control was assessed using HbA1c levels, with compliance measured based on self-reported dietary behavior. Results: Among all sociodemographic variables, only the type of treatment (diet and oral anti-diabetic drugs) showed a significant association with glycemic control (p = 0.013). Additionally, BMI was significantly associated with glycemic outcomes (p = 0.029), as poor glycemic control was more prevalent among overweight (84.2%) and obese (82.7%) individuals. No significant association was found between dietary compliance and glycemic control (p = 0.560), potentially due to reporting bias or inconsistent adherence. Conclusion: BMI and treatment type are significant factors influencing glycemic control in this population. Despite no observed link between dietary compliance and glycemic control, further studies with larger, more diverse samples are needed. Healthcare providers should focus on improving BMI and treatment awareness to enhance diabetes management. Keywords: Glycemic control, Type 2 diabetes, BMI, Dietary compliance, Sociodemographic factors, Kuala Terengganu
Co-Authors Aini Fadlilah, Hurul Aini, Hurul Ajeng, Oktavia Bela Dyah A Akhiriana, Enik Alimah, Istiqomah Nurul Alimah, Istiqomah Nurul Amal Fadholah Amala, Nur Amalillah, Fitria Amara, Qudwatun Niswah Amilia Yuni Damayanti Annisa, Putri Arifah, Dian Afif Banun Ma&#039;rifah Fathsidni Caesaria, Fairuz Hasna Claresta, Ivena Daumi, Nadhif Ella Firdaus Sulistiyani Fadholah, Amal Fajr Roiqooh, Qothrunnadaa Fajr Rooiqoh, Qothrunnadaa Fathimah Fathimah, Fathimah Fathimah, Fathimah Fatin, Nisrina Fauziatunnisa, Elok Fauziatunnisa’, Elok Fitri Yuliana, Fitri Hafidhotun Nabawiyah, Hafidhotun Hafifah, Cut Ajma Fitira Handoko, Rendi Harith, Sakinah Binti Hasanatuz, Ghina Hidayati, Retna Islami, Azura Nur Joyeti Darni Kamila, Arfah Khoder, Nurul Husna Binti Kumala, Yunita Kurnia, Masayu Lulu’ Luthfiya Lutfiya, Lulu' Lutfiya, Lulu' Luthfiya, Lulu' Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiyah, Lulu' Makmur, Ade Susila Cahyani Mardhotillah, Hafizah Marfu'ah, Hanan Marfu'ah, Nurul Munibah Sobari, Ruzaina Nabawiyah, Hafidhotun Nazhifah, Syadza Syafa Ningrum Puspitosari, Dian Nur Amala Nurul Azizah chairiyah Patricia, Amelia Pibriyanti, Kartika Pinasti, Ladyamayu Prianingsih, Farida Ika Pribriyanti, Kartika Qotrunnadaa Fajr Rooiqoh Qurotul Aini Rahayu, Try Ramadhani, Annisa Pitri Ramanda, Kamila Romadhoni, Zhazha Pratiwi Rooiqoh, Qothrunnadaa Fajr Safitri, Desnika Irfadianis Intan Salsabila, Jiha Fauziyah Salsabila, Jihan Fauziyah Shofiyanti, Abidah Ardelia Sholiha, Imra’atu Silawati, Emira Tri Siswiyanti, Ikha Sobariah, Nur Siti Sukowati, Dewi Susi Nurohmi Syafa, Hikma Wardani, Petria Wafa Kusuma Yulianawati, Farida Yuni Damayanti, Amilia Yusri, Ghaisani Arifah Zalma, Diva Noor Siti Zhifah, Syadza Syafana