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All Journal Jurnal Akuakultur Indonesia Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Panrita Abdi - Jurnal Pengabdian pada Masyarakat Bioma : Jurnal Biologi Indonesia Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Kumawula: Jurnal Pengabdian Kepada Masyarakat Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Media Kontak Tani Ternak Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Gunung Djati Conference Series Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan

Fittrie Meyllianawaty Pratiwy

Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran

Author-ID : 3242903

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Veterinary Other

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EFFECT OF SALINITY ON SPECIFIC GROWTH RATE AND CANNIBALISM OF TAMBAQUI (Colossoma macropomum) JUVENILES IN A CONTROLLED ENVIRONMENT Ramadhani, Gilbran Muhammad; Pratiwy, Fittrie Meyllianawaty; Iskandar, ,; Herawati, Titin
AQUASAINS Vol 13, No 2 (2025): March 2025
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v13i2.p%p

The objective of this study was to analyze the effect of salinity on the reduction of cannibalism in tambaqui juveniles and their specific growth rate. The study lasted for 35 days. The research method used was a completely randomized design (CRD) experiment with two treatments and six replications. The treatments were (A) no salinity and (B) salinity at 5 ppt. The parameters observed in this study were specific growth rate, survival rate, cannibalism, and water quality. The results showed that using 5 ppt salinity (B) reduced cannibalism in tambaqui juveniles, while specific growth rate and survival rate did not differ significantly between treatments. Keywords: Tambaqui, cannibalism, salinity, survival rate.

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.

Pengaruh Penambahan Probiotik Pada Pakan Terhadap Kelangsungan Hidup Dan Pertumbuhan Ikan Nila (Oreochromis niloticus) dalam Sistem Akuaponik Fauziantaka, Djordan Bembie; Pratiwy, Fittrie Meyllianawaty; Handaka, Asep Agus; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1391

Tilapia (Oreochromis niloticus) is a freshwater fish with economic commodity value and an important commodity in the freshwater fish business in Indonesia. Problems often encountered in efforts to increase tilapia cultivation production are the reduction of empty land for cultivation activities and complex water sources in some areas. Land availability and water source supply are two main factors determining fisheries cultivation's success. Aquaponics is an alternative cultivation method that can save land and water use and optimize cultivation waste into plant biomass as a by-product with a selling value. The method used in this research is the Completely Randomized Design (CRD) experimental method, which consists of four treatments and three replications. The treatments used consist of (A) without mixing probiotics (negative control), (B) adding probiotics 5 ml.kg-1 feed, (C) adding probiotics 7.5 ml.kg-1 feed, and (D) adding probiotics 10 ml.kg-1 feed. The test tilapia were cultured in an aquaponic system with lettuce plants for 40 days with a density of 20 fish/80L. Feeding was carried out using the feeding rate (FR) method of 5% of biomass. The results obtained during the study showed that treatment C with a dose of 7.5 ml.kg-1 of feed produced positive conditions that were significantly different in terms of a specific growth rate of 2.30 ± 0.1%, 100% survival, and feed efficiency of 56.5 ± 1.6%, absolute length was 3.08 ± 0.07 cm and absolute weight was 13.14 ± 1.53 gram

The effectiveness of dragon fruit peel Hylocereus polyrhizus in feed on color quality and growth performance of comet fish Carassius auratus Andriani, Yuli; Rihadatul Nabila, Shela; Intan Pratama, Rusky; Meyllianawaty Pratiwy, Fittrie; Hanidah, In In
Jurnal Akuakultur Indonesia Vol. 24 No. 2 (2025): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.24.2.172-184

Color is a defining trait of ornamental fish, crucial for their aesthetic appeal, but it diminishes without pigment supplementation in their diet. Utilizing dragon fruit skin as a natural feed constituent offers a promising method to intensify fish coloration. This investigation aims to assess the impact of incorporating dragon fruit skin meal into fish feed on color vibrancy and growth performance, specifically focusing on comet fish. The test subjects, ranging from 4 to 6 cm in size and weighing 3.1 ± 0.2 grams, underwent examination. Employing a completely randomized design (CRD), the study involved four treatments replicated four times: treatment A (control), B (5% dragon fruit skin meal addition), C (10% addition), and D (15% addition). Before commencing the study, a preliminary assessment of dragon fruit skin meal was conducted, encompassing a chromameter-based color pigmentation test. Results revealed positive a (red) and b (yellow) values, a chroma value of 26.32 signifying carotenoid pigments, a hue value of 3.18° indicating a red-orange hue, and a moderate antioxidant activity was observed, indicating the presence of antioxidant compounds. Findings demonstrated that a 15% addition of dragon fruit skin meal substantially enhanced color vibrancy across the fish's body sections, including the head, body, and tail. Although fish weight and length were influenced by the feed amendment, ANOVA analysis did not ascertain significant effects. Furthermore, treatment C exhibited the most favorable feed conversion ratio and specific growth rate, recording values of 0.09 ± 0.03 and 0.934 ± 0.215, respectively. Keywords: comet fish, color brightness, dragon fruit peel flour ABSTRAK Warna merupakan ciri khas yang dimiliki oleh ikan hias, yang akan memudar bila tidak ada tambahan pigmen dalam pakan. Kulit buah naga dapat digunakan sebagai bahan pakan alami untuk meningkatkan kecerahan warna pada ikan. Riset ini bertujuan untuk mengetahui pengaruh pemberian tepung kulit buah naga dalam pakan terhadap kualitas warna dan performa pertumbuhan ikan komet. Ikan uji berukuran 4-6 cm dengan bobot 3,1 ± 0,2 gram. Metode riset yang digunakan yaitu metode eksperimental dengan menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan yaitu perlakuan A (kontrol), B (penambahan tepung kulit buah naga 5%), C (penambahan tepung kulit buah naga 10%) dan D (penambahan tepung kulit buah naga 15%). Sebelum penelitian dilakukan uji pendahuluan pada tepung kulit buah naga yaitu uji pigmentasi warna menggunakan chromameter diperoleh hasil nilai a positif (merah) dan b positif (kuning), nilai chroma 26,32 artinya terdapat kandungan pigmen karotenoid, nilai hue 3,18° menunjukkan warna orange merah, serta uji aktivitas antioksidan dengan hasil aktivitas antioksidan yang kurang aktif namun tetap memiliki kandungan antioksidan. Hasil riset menunjukkan bahwa penambahan tepung kulit buah naga 15% dalam pakan dapat meningkatkan kualitas warna yang optimal pada tubuh ikan yaitu kepala, badan dan ekor. Penambahan tepung kulit buah naga dalam pakan dapat mempengaruhi bobot dan panjang ikan namun di uji lanjut menggunakan analisis ANNOVA tidak memberikan pengaruh nyata. Penambahan tepung kulit buah naga juga memberikan nilai konversi pakan dan laju pertumbuhan spesifik terbaik pada perlakuan C dengan nilai 0,09 ± 0,03 dan 0,934 ± 0,215. Kata kunci: ikan komet, kecerahan warna, tepung kulit buah naga

STRATEGI PENINGKATAN BUDIDAYA PERIKANAN BERKELANJUTAN MELALUI PEMBERDAYAAN MASYARAKAT DAN OPTIMALISASI SUMBER DAYA LOKAL DI DESA BOJONGSOANG Pratiwy, Fittrie Meyllianawaty; Iskandar; Grandiosa, Roffi
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2318

Desa Bojongsoang, Kabupaten Bandung, memiliki potensi besar dalam sektor perikanan yang mendukung ketahanan pangan lokal. Namun, alih fungsi lahan mengancam keberlanjutan sektor ini. Rendahnya nilai ekonomi langsung dari lahan pertanian di kawasan tersebut mendorong terjadinya konversi lahan, sehingga memperlemah fondasi ketahanan pangan lokal. Ketahanan pangan sendiri merupakan isu strategis dalam pembangunan negara berkembang, karena memiliki peran ganda sebagai tujuan utama pembangunan sekaligus instrumen penting dalam mendorong pertumbuhan ekonomi. Program Pengabdian kepada Masyarakat (PPM) dilaksanakan untuk memberdayakan pembudidaya ikan melalui peningkatan pengetahuan, keterampilan, dan kolaborasi antara masyarakat, pemerintah desa, serta pihak terkait. Kegiatan PPM dilakukan selama satu bulan, meliputi seminar, capacity building, dan diskusi interaktif. Metode yang digunakan mencakup wawancara terstruktur, pendekatan fenomenologi, dan analisis SWOT untuk mengevaluasi potensi dan tantangan dalam budidaya ikan. Seminar membahas teknik budidaya berkelanjutan, didukung oleh para ahli, dengan diskusi dan tanya jawab untuk memperdalam pemahaman peserta. Hasil menunjukkan peningkatan pemahaman peserta tentang budidaya berkelanjutan, dari 21 responden yang berpartisipasi dalam kegiatan terdapat 90,5% responden telah memiliki pengetahuan awal sebelum seminar dan pemahaman meningkat signifikan setelah kegiatan. Program ini juga memperkuat kolaborasi masyarakat dan membuka peluang baru dalam budidaya ikan. Kegiatan yang dilakukan juga dimaksimalkan dengan kegiatan Seminar dan Capacity Building yang diisi oleh para ahli di bidangnya untuk memperkaya pemahaman peserta terkait budidaya berkelanjutan. Peserta merekomendasikan penambahan sesi praktik langsung untuk meningkatkan penerapan materi yang disampaikan. Kesimpulannya, PPM di Desa Bojongsoang berhasil meningkatkan kapasitas masyarakat dalam budidaya ikan berkelanjutan, menghadapi tantangan alih fungsi lahan, dan mendukung ketahanan pangan lokal. Namun, diperlukan tindak lanjut berupa integrasi sesi praktik, pengayaan materi, dan perluasan cakupan program untuk memastikan manfaatnya berkelanjutan di masa depan.

EFFECT OF SALINITY ON SPECIFIC GROWTH RATE AND CANNIBALISM OF TAMBAQUI (Colossoma macropomum) JUVENILES IN A CONTROLLED ENVIRONMENT Ramadhani, Gilbran Muhammad; Pratiwy, Fittrie Meyllianawaty; Iskandar, ,; Herawati, Titin
AQUASAINS Vol. 13 No. 2 (2025): March 2025
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v13i2.p%p

EFEKTIVITAS PEMBERLAKUAN RESTRICTED FEEDING PADA BUDIDAYA IKAN : MINI REVIEW Haetami, Kiki; Abun, Abun; Pratiwy, Fittrie Meyllianawaty
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 12 No 1 (2024): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar

Restricted feeding adalah metode pemberian pakan pada budidaya ikan dengan jumlah pakan (feeding rate) yang diberikan pada ikan dibatasi dalam jumlah tertentu dalam periode waktu tertentu. Tujuan dari restricted feeding adalah untuk mengoptimalkan pemanfaatan pakan dan pertumbuhan ikan, mengurangi limbah pakan yang tidak dimakan oleh ikan, serta mengurangi biaya operasional budidaya. Pembatasan pakan yang diberikan dapat meningkatkan efisiensi dalam pemanfaatan pakan yang digunakan untuk pertumbuhan. Selain itu, pembatasan dan pemberian pakan kembali secara berkala akan membuat kondisi ikan lebih baik karena ikan tidak akan stress, terjangkit wabah, kotornya air dari kolam yang akan berdampak pada pertumbuhan ikan atau hewan yang dibudidayakan tersebut. Sistem Bioflok dapat meningkatkan kualitas air, performa pertumbuhan dan fungsi kekebalan ikan nila dibandingkan dengan sistem clear water (CW). Bioflok sebagai makanan tambahan dalam media kultur memungkinkan penggunaan pakan terbatas saat benih ikan nila dibesarkan dalam sistem bioflok. Pembatasan pakan secara signifikan mengakibatkan penurunan laju pakan dan kekebalan bawaan.

EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878) Arifah, Fajar Nurul; Rostika, Rita; Herawati, Titin; Pratiwy, Fittrie Meyllianawaty; Darmawan, Jadmiko
AQUASAINS Vol. 11 No. 2 (2023)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i2.p1321 - 1332

Pangasius is a freshwater fish included in the main commodity by the Ministry of Marine Affairs and Fisheries, Indonesia. Siamese catfish production ranked 4th in freshwater fish commodities in 2016 after goldfish, tilapia, and catfish. Pangasius has a lack of EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) if compared with fish from the sea. Application of additional different levels of soybean oil in commercial fish fed to enhance EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Perkasa pangasiid flesh. This study was conducted to determine the effect of adding soybean oil with different levels of commercial fish feed given to Perkasa striped catfish on growth performance, feed efficiency, EPA (Eicosapentaenoic acid), and DHA (Docosahexaenoic acid). This experimental study used a Complete Randomized Design (CDR) with triplicates and five treatments with additional levels of soybean oil in commercial fish fed: (a) 0%, (b) 2%, (c) 4%, (d) 6%, and (e) 8%. The result showed that treatment of (e) is the best treatment for increasing the EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Pangasius flesh. However, additional different levels of soybean oil in the commercial fish feed have no negative effect on growth performance and feed efficiency in Perkasa pangasiid.

ANALYSIS OF GROWTH PERFORMANCE AND FEED EFFICIENCY OF GIANT GOURAMY (Osphronemus gouramy) THROUGH THE ADDITION OF CHITOSAN AND PROBIOTICS Khayrurraja, Ayja; Grandiosa, Roffi; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar
AQUASAINS Vol. 12 No. 1 (2023)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i1.p1401-1412

The purpose of this study was to determine the optimum level of addition of chitosan and probiotics in feed to increase the growth rate and daily feed consumption of giant gouramy (Osphronemus gouramy). The method used in this research is an experimental method of completely randomized design (CRD), which consists of five treatments and three replications. The treatments used were (A) without giving chitosan and probiotics (control), (B) giving chitosan at 7.5 g/kg feed and probiotics at 10 ml/kg feed, (C) giving chitosan at 7.5 g /kg feed and probiotics at 15 ml/kg feed, (D) chitosan at 7.5 g/kg feed and probiotics at 20 ml/kg feed, (E) chitosan at 7.5 g/kg feed and probiotics of 25 ml/kg feed. The parameters measured were absolute length absolute weight, specific growth rate, feed utilization efficiency ratio (EPP), survival rate, and water quality. Data were analyzed using the Anova test at the 5% level. The results showed that the addition of different concentrations of chitosan and probiotics to commercial feeds could affect growth, and EPP but did not affect the survival rate of giant gouramy. The results obtained during the study showed that treatment C with the addition of chitosan of 7.5 g/kg of feed and probiotics of 15 ml/kg of feed resulted in the highest absolute length growth of 4.87 cm, the highest absolute weight growth of 19,35 g, the highest daily growth rate was 46,08%, the feed efficiency was 91,5% and survival rate was 97,78%. Whereas in terms of the effectiveness of treatment B with the addition of chitosan 7.5 g/kg of feed and less probiotics, namely as much as 10 ml/kg of feed, the treatment was as good as treatment C.

Analisis Sebaran Kandungan Klorofil-a Dan Pendugaan Produktivitas Primer Di Perairan Situ Cisanti, Jawa Barat Della Rena Alvetta; Zahidah Hasan; Fittrie Meyllianawaty; Heti Herawati
Jurnal Kelautan Vol 18, No 3: Desember (2025)
Publisher : Department of Marine Sciences, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jk.v18i3.32526

ABSTRAKSitu Cisanti merupakan salah satu ekosistem perairan di Provinsi Jawa Barat yang digunakan oleh masyarakat sekitar untuk berbagai aktivitas seperti perkebunan, pertanian, pariwisata, dan perikanan sehingga terjadi penurunan kualitas air di Situ Cisanti. Penelitian ini bertujuan untuk mengetahui sebaran kandungan klorofil-a sebagai penduga produktivitas primer di perairan Situ Cisanti. Penelitian ini dilaksanakan pada bulan Oktober – Desember 2024 menggunakan metode survei dengan teknik pengambilan sampel air dilakukan secara purposive sampling. Untuk analisis sampel menggunakan metode deskriptif komparatif. Parameter kualitas air yang diukur meliputi fisik kimiawi (suhu, kecerahan, pH, DO, CO₂, nitrat, dan fosfat) serta kandungan klorofil-a. Hasil penelitian menunjukkan bahwa konsentrasi klorofil-a di Situ Cisanti berkisar antara 0,019 – 2,603 mg/m³. Rata-rata kandungan klorofil-a paling tinggi terdapat pada stasiun 3 dikarenakan masukan nutrien yang diduga dari limbah domestik dan pertanian. Rata-rata nilai produktivitas primer yang didapat berkisar antara 120,45 hingga 280,32 mgC/m³/hari. Berdasarkan nilai produktivitas primer yang didapat selama riset menunjukan produktivitas primer di Situ Cisanti termasuk rendah, dengan status kesuburan oligotrofik. Kualitas air di Situ Cisanti secara umum memenuhi syarat baku mutu kelas II dan III menurut Peraturan Pemerintah No 22 Tahun 2021 tentang Penyelenggaraan Perlindungan dan Pengelolaan Lingkungan Hidup.Kata Kunci: Kualitas air, Klorofil-A, Produktivitas primer, Situ CisantiABSTRACTSitu Cisanti is one of the aquatic ecosystems in West Java Province that is used by the surrounding community for various activities such as plantations, agriculture, tourism, and fisheries, resulting in a decline in water quality in Situ Cisanti. This study aims to determine the distribution of chlorophyll-a content as an indicator of primary productivity in the waters of Situ Cisanti. This study was conducted from October to December 2024 using a survey method with water sampling techniques carried out using purposive sampling. Descriptive comparative methods were used to analyze the samples. The water quality parameters measured included physical and chemical properties (temperature, brightness, pH, DO, CO₂, nitrate, and phosphate) and chlorophyll-a content. The results showed that the chlorophyll-a concentration in Situ Cisanti ranged from 0,019 to 2,603 mg/m³. The highest average chlorophyll-a content was found at station 3 due to nutrient inputs suspected to be from domestic and agricultural waste. The average primary productivity values obtained ranged from 120,45 to 280,32 mgC/m³/day. Based on the primary productivity values obtained during the research, primary productivity in Situ Cisanti is low, with oligotrophic fertility status. The water quality in Situ Cisanti generally meets the class II and III quality standards according to Government Regulation No. 22 of 2021 concerning the Implementation of Environmental Protection and Management.Keywords: Water quality, Chlorophyll-a, Primary Productivity, Situ Cisanti

Co-Authors Abun Abun Adinda Nurkholifah Adriani, Yuli Adya Nugraha, Zidan Fachriza Aminuyati Anrose, Zahrah Alifia Ghaida Arifah, Fajar Nurul Asep Agus Handaka Suryana Ayja Khayrurraja Darmawan, Jadmiko Della Rena Alvetta Dian Yuni Pratiwi Dwi Cahya, Muhammad Fajar Nurul Arifah Fauziantaka, Djordan Bembie Handaka, Asep Agus Herman Hamdani Heti Herawati Ibnu Bangkit Bioshina Suryadi In In Hamidah In-In Hanidah Intan Pratama, Rusky Irfan Zidni ISKANDAR Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar, , Izza Mahdiana Juli A Sinaga July A. Sinaga JUNIANTO JUNIANTO Junianto Junianto Kelvin Jonathan Pardede Khayrurraja, Ayja Kiki Haetami Lantun Paradhita Dewanti M Gufron Sugih M. Fatah Wiyatna Mega Fatimah Rosana Nur Fauzy, Fahmy Nurkholifah, Adinda Prananda, Muhammad Rizky Ramadhani, Gilbran Muhammad Riana Rahmawati Rihadatul Nabila, Shela Rita Rostika Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah Rosidah Rufi'i Rusky I. Pratama Rusky Intan Pratama Thallita Nasywa Faddilah Tiara Nurul Nabila Titin Herawati Waheedatul Husna Yuli Andriani Yuli Andriani Yuli Andriani Zahidah Hasan Zahidah Zahidah Zahrah Alifia Ghaida Anrose Zidni, Irfan

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