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All Journal Jurnal Akuakultur Indonesia Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Panrita Abdi - Jurnal Pengabdian pada Masyarakat Bioma : Jurnal Biologi Indonesia Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Kumawula: Jurnal Pengabdian Kepada Masyarakat Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Media Kontak Tani Ternak Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Gunung Djati Conference Series Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan dan Kelautan Jurnal Perikanan
Fittrie Meyllianawaty Pratiwy
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Veterinary Other

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Analisa Performa Pertumbuhan dan Efisiensi Pakan pada Ikan Gurame (Osphronemus gouramy) melalui Penambahan Kitosan Dan Probiotik Cair Ayja Khayrurraja; Roffi Grandiosa; Fittrie Meyllianawaty Pratiwy; Iskandar
Gunung Djati Conference Series Vol. 33 (2023): Seminar Nasional Pertanian 2023
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui tingkat optimum penambahan kitosan dan probiotik dalam pakan untuk meningkatkan laju pertumbuhan dan konsumsi pakan harian ikan gurami (Osphronemus gouramy). Metode yang digunakan dalam penelitian ini adalah metode eksperimen Rancangan Acak Lengkap (RAL) yang terdiri dari lima perlakuan dan tiga ulangan. Perlakuan yang digunakan adalah (A) tanpa pemberian kitosan dan probiotik (kontrol), (B) pemberian kitosan sebanyak 7,5 g/kg pakan dan probiotik sebanyak 10 mL/kg pakan, (C) pemberian kitosan sebanyak 7,5 g/kg pakan dan probiotik pada 15 mL/kg pakan, (D) kitosan sebanyak 7,5 g/kg pakan dan probiotik sebanyak 20 mL/kg pakan, (E) kitosan sebanyak 7,5 g/kg pakan dan probiotik sebanyak 25 mL/kg pakan. Parameter yang diukur adalah berat mutlak panjang mutlak, laju pertumbuhan spesifik, rasio efisiensi penggunaan pakan (EPP), kelangsungan hidup, dan kualitas air. Data dianalisis menggunakan uji ANOVA pada taraf 5%. Hasil penelitian menunjukkan bahwa penambahan konsentrasi kitosan dan probiotik yang berbeda pada pakan komersial dapat mempengaruhi pertumbuhan, dan EPP tetapi tidak mempengaruhi tingkat kelangsungan hidup ikan gurami.
PEMANFAATAN ALGA (SEAWEED) DALAM PAKAN BUDIDAYA IKAN DI DESA KARANGJALADRI, KECAMATAN PARIGI, KABUPATEN PANGANDARAN Fittrie Meyllianawaty Pratiwy; Iskandar Iskandar; Rosidah Rosidah
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1016

Abstract

Ikan nila (Oreochromis niloticus) di Indonesia merupakan jenis ikan yang mempunyai nilai ekonomi tinggi dan telah menjadi salah satu komoditas yang disukai, dan harga relatif terjangkau serta budidayanya yang cukup mudah. Ikan yang dibudidayakan sering mengalami penyakit yang menyebabkan kematian dan tentunya merugikan para petani ikan. Potensi yang ada di daerah Pangandaran tidak lepas dari darah lautnya yang yang sangat beragam, salah satunya adalah alga cokelat. Alga coklat (Sargassum cristaefolium) merupakan salah satu jenis rumput laut yang dapat dimanfaatkan sebagai feed suplement dalam pakan ikan dan memiliki zat imunostimulan yang dapat meningkatkan sistem kekebalan tubuh ikan dan meningkatkan nafsu makan ikan sehingga berpengaruh pada pertumbuhan ikan.
EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878) Arifah, Fajar Nurul; Rostika, Rita; Herawati, Titin; Pratiwy, Fittrie Meyllianawaty; Darmawan, Jadmiko
AQUASAINS Vol 11, No 2 (2023)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i2.p1321 - 1332

Abstract

Pangasius is a freshwater fish included in the main commodity by the Ministry of Marine Affairs and Fisheries, Indonesia. Siamese catfish production ranked 4th in freshwater fish commodities in 2016 after goldfish, tilapia, and catfish. Pangasius has a lack of EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) if compared with fish from the sea. Application of additional different levels of soybean oil in commercial fish fed to enhance EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Perkasa pangasiid flesh. This study was conducted to determine the effect of adding soybean oil with different levels of commercial fish feed given to Perkasa striped catfish on growth performance, feed efficiency, EPA (Eicosapentaenoic acid), and DHA (Docosahexaenoic acid). This experimental study used a Complete Randomized Design (CDR) with triplicates and five treatments with additional levels of soybean oil in commercial fish fed: (a) 0%, (b) 2%, (c) 4%, (d) 6%, and (e) 8%. The result showed that treatment of (e) is the best treatment for increasing the EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Pangasius flesh. However, additional different levels of soybean oil in the commercial fish feed have no negative effect on growth performance and feed efficiency in Perkasa pangasiid.
Pengaruh Penambahan Senyawa Bioaktif dari Alga Cokelat (Sargassum sp.) Pada Pakan Terhadap Performa Pertumbuhan Benih Ikan Patin Siam (Pangasius hypopthalmus) Adinda Nurkholifah; Fittrie Meyllianawaty Pratiwy; Roffi Grandiosa Herman; Iskandar Iskandar
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.880

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dan menentukan dosis penambahan Sargassum sp. ekstrak. pakan yang optimal untuk kinerja pertumbuhan benih Ikan Siam Patin ( Panganius hypopthalmus ). Hasil analisis ANOVA, penambahan senyawa bioaktif dari Sargassum sp. berpengaruh sangat nyata terhadap kinerja pertumbuhan ikan (Fhit>Ftab). Penambahan Sargassum sp. ekstrak dalam pakan dengan dosis 20 g/kg berpengaruh terhadap peningkatan performa pertumbuhan benih Ikan Siam Patin ( Panganius hypopthalmus ) yang lebih optimal dibandingkan perlakuan lainnya (0 g/kg, 10 g/kg, 15 g/kg ), yang ditunjukkan dengan peningkatan nilai persentase pertumbuhan panjang mutlak (6,7 cm), berat mutlak (114,33 g), SGR (2,85%), FCR (1,05%), EPP (95%), IHS (0,51 %), dan SR (100%) . Nilai kualitas air pada saat pemeliharaan ikan berada pada kisaran optimum meliputi suhu (26-28°C), pH (6,2-7,6), dan DO (5,3-7 mg/L).
Efektivitas Anestesi Minyak Cengkeh (Syzygium Aromaticum) Pada Penanganan Benih Ikan Manfish (Pterophyllum Scalare) Zahrah Alifia Ghaida Anrose; Junianto Junianto; Lantun Paradhita Dewanti; Fittrie Meyllianawaty Pratiwy
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1000

Abstract

PENGARUH PENAMBAHAN SENYAWA BIOAKTIF DARI ALGA COKELAT (Sargassum sp.) PADA PAKAN TERHADAP HISTOLOGI USUS DAN HATI BENIH IKAN PATIN SIAM (Pangasius hypopthalmus) Adinda Nurkholifah; Fittrie Meyllianawaty Pratiwy; Roffi Grandiosa Herman; Iskandar Iskandar
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1026

Abstract

Addition of Sargassum sp. into feed as a feed supplement is one effort that can be done to increase fish growth and immunity. This research aims to determine the effect of adding bioactive compounds from Sargassum sp. extract in feed on the health picture of Siamese catfish through structural changes that occur in the intestines and liver. Fish observations were carried out for 40 days. The results obtained regarding the survival rate (SR) value of Siamese catfish seeds show that there is no difference or has the same percentage, namely 100%. The results of observations on the histopathology of intestinal organs analyzed in a comparative descriptive manner showed that Siamese catfish fry were fed with Sargassum sp. extract experienced damage than fish seeds fed without the addition of Sargassum sp. extract (control). The damage that occurs includes leukocyte infiltration (IfL), necrosis (Ne), goblet cell proliferation (Psg), hyperplasia (Hpl), and hemorrhage, with a damage score analyzed using the semiquantitative scoring method, namely 1. Damage to the liver, namely experiencing congestion in the blood vessels.
Physical Test of Sinking Feed Made from Fermented Fish Filet Waste Meal Nur Fauzy, Fahmy; Andriani, Yuli; Iskandar, Iskandar; Meyllianawaty, Fittrie; Dwi Cahya, Muhammad
Torani Journal of Fisheries and Marine Science Vol. 8 No. 1 (2024): VOLUME 8, NOMOR 1, DECEMBER 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v8i1.36651

Abstract

Fish feed is an important factor in aquaculture, where the physical properties of sinking feed affect its efficient use by fish. Waste fish filets have potential as an alternative feed, but farmers have difficulty finding high-quality feed at affordable prices. This study aims to determine the physical properties of feed with the addition of fermented fish filet waste flour (TLFIF). The method used was a completely randomized design (CRD) with 5 treatments and 3 replicates: P0 (control, without TLFIF), P1 (10% TLFIF), P2 (20% TLFIF), P3 (30% TLFIF), and P4 (40% TLFIF). Parameters observed included: appearance test, aroma, texture, durability test, homogeneity test, and feed sinking speed test. Data were analyzed using analysis of variance (ANOVA) and descriptive analysis. The best TLFIF addition research results were found in the 10% treatment (P1), which had a durability of 98.80%, homogeneity of 42.67%, and a sinking speed of 7.15 seconds/20 cm. The feed's appearance is light brown in color, cylindrical in shape, and fairly uniform in size, with a dense, fibrous texture, a slightly rough surface, and a slight fermentation aroma.
The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Andriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Abstract

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth
The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Andriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Abstract

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth
The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Abstract

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.
Co-Authors Abun Abun Adinda Nurkholifah Adriani, Yuli Adya Nugraha, Zidan Fachriza Aminuyati Anrose, Zahrah Alifia Ghaida Arifah, Fajar Nurul Asep Agus Handaka Suryana Ayja Khayrurraja Darmawan, Jadmiko Della Rena Alvetta Dian Yuni Pratiwi Dwi Cahya, Muhammad Fajar Nurul Arifah Fauziantaka, Djordan Bembie Handaka, Asep Agus Herman Hamdani Heti Herawati Ibnu Bangkit Bioshina Suryadi In In Hamidah In-In Hanidah Intan Pratama, Rusky Irfan Zidni Iskandar ISKANDAR Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar, , Izza Mahdiana Juli A Sinaga July A. Sinaga JUNIANTO JUNIANTO Junianto Junianto Kelvin Jonathan Pardede Khayrurraja, Ayja Kiki Haetami Lantun Paradhita Dewanti M Gufron Sugih M. Fatah Wiyatna Mega Fatimah Rosana Nur Fauzy, Fahmy Nurkholifah, Adinda Prananda, Muhammad Rizky Ramadhani, Gilbran Muhammad Riana Rahmawati Rihadatul Nabila, Shela Rita Rostika Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah Rosidah Rufi'i Rusky I. Pratama Rusky Intan Pratama Thallita Nasywa Faddilah Tiara Nurul Nabila Titin Herawati Waheedatul Husna Yuli Andriani Yuli Andriani Yuli Andriani Zahidah Hasan Zahidah Zahidah Zahrah Alifia Ghaida Anrose Zidni, Irfan