Rita Mutia
Department Of Nutrition Science And Feed Technology, Faculty Of Animal Science, IPB University, Bogor, 16116, Indonesia

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Ilmu Pertanian Indonesia

Performa dan Profil Kuning Telur Itik yang Diberi Pakan dengan Suplemen Tepung Bawang Putih dan Limbah Udang Asep Sudarman; Denbeti Noviani; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 23 No. 3 (2018): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.863 KB) | DOI: 10.18343/jipi.23.3.227

Abstract

This study aimed to investigate the effect of adding garlic and shrimp waste in the ration on the duck performance and lipid profile of yolk. The animals used were 36 ducklings of 19-week old that were randomly placed in 12 battery cages. The experimental design used in this study was a completely randomized design with four treatments and three replicates. The treatments were R0 (control) = Commercial ration, R1 = Commercial ration + 2% garlic, R2 = Commercial ration + 2% shrimp waste, and R3 = K + 1% garlic + 1% shrimp waste. The results showed that the addition of garlic or shrimp waste resulted in a higher egg production (P<0.05) than that of control group, but the combination of garlic and shrimp waste had no significant effect on egg productuon. The addition of garlic, shrimp waste, or a combination of garlic and shrimp waste increased yolk color score significantly (P<0.05). Giving garlic or shrimp waste, and combination of garlic and shrimp waste significantly (P<0.05) lowered the cholesterol content of the eggs compared to controls. The addition of shrimp waste increased the unsaturated fatty acids content of duck eggs, and at the same time increased saturated fatty acid content.
Organ Pencernaan dan Status Escherichia coli Usus Puyuh yang Diberi Tepung Defatted Maggot (Hermetia illucens) sebagai Pengganti Meat Bone Meal Vita Kurnia Citra; Widya Hermana; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 24 No. 3 (2019): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.702 KB) | DOI: 10.18343/jipi.24.3.237

Abstract

This study was designed to evaluate the effect of substitution of Meat Bone Meal (MBM) with defatted maggot (Hermetia illucens) meal (DMM) on weight and length of digestive organs and the status of Escherichia coli in quail intestine. This study used 285 female quails aged six weeks with an average weight of 153.3±3.7 g. This experiment used Completely Randomized Design with three treatments, five replications, and each replication consisteds of 19 quails. The treatments were P1 = 0% DMM in diet, P2 = 3.1% TDM in diet (to substitute 50% of MBM protein), and P3 = 6.18% TDM in diet (to substitute 100% of MBM protein). The measurement of the digestive organs was performed by weighing each of the digestive organ and compared with the live weight multiplied by 100%. The measurement of the relative length was calculated by comparing the length of the organs by live weight and multiplied by 100%. The calculation of the concentration of E. coli used the method of dilution according to Waluyo (2005). The results showed that there was no significant effect on the percentage and the relative length of digestive organs. Defatted maggot meal has the activity as a natural antimicrobial that can decrease the Escherichia coli in quail intestine by 99.99% along with the increase in defatted maggot meal to 6.18% in diet. It can be concluded that protein from defatted maggot (Hermetia illucens) meal can be used up to 6.18% as an alternative to replace MBM without alteration in health status of the quail.
Co-Authors A Halim A Sudarman Adlim Adlim Agung Mayandika Purbaya Ahmad Yani Anggun Marsiz Jayanti Anna Megawati Br Pakpahan Anuraga Jayanegara Apriadi Pasaribu Arief, Irma Isnafia Asep Sudarman Berliana Berliana Binowo, Seruni Brahmadhita Pratama Mahardhika Budi Tangendjaja Cece Sumantri Denbeti Noviani DEWI APRI ASTUTI Dhini Nova Widyasari Dodi Nandika Dwi Margi Suci Edi Erwan Erwan, Edi Fitra, Deni Guslian Abdul Basir Harlystiarini Harlystiarini Harry T Uhi I Komang Gede Wiryawan I wayan Teguh Wibawan Ida Ayu Putu Sri Widnyani Iman Rahayu Hidayati Soesanto Indah Wijayanti Irma Isnafia Arief Iyan Yuliana Jajat Jachja Jakaria Jakaria Jakaria Jakaria Jonathan Anugrah Lase Krisnan, Rantan Luci Cyrilla Luki Abdullah Mahardhika, Brahmadhita Pratama Maradon, Gusma Gama Martin, Rima Shidqiyya Hidayati Miftakhun Naja Mira Andriani Muhammad Daffa Andhika Putra Muhammad Fikri Al Habib Muhammad Ridla Nahrowi Nahrowi Nahrowi Naja, Miftakhun Nasution, Annio Indah Lestari Nelwida Nelwida Niken Ulupi Nugroho, J E Nurhayati Nurhayati Pramujo, Muhammad Puspita, Poppy Satya Rafis, Herlan Rantan Krisnan Rudi Afnan Ruri Anggun Nastiti Rusli, Ridho Kurniawan Sadarman Sadarman Sekar Ayu Hawatama Ramadhani septiawan, andri Shofiah, Maya Sisca Febriani Sri Mulatsih sri murtini . Suharyanti Suharyanti Sukiman, Deva Latifa Sumiati Sumiati Sumiati Sumiati Tangendjaja, Budi Theo Mahiseta Syahniar Toto Toharmat Utari, Tazkiyah Annisa Vita Kurnia Citra Wasir Ibrahim Widya Hermana Wijayanti , Rini Wira Wisnu Wardani Wiwin Winarsih Yuli Retnani Yuyun Fahrina Zurrahmi Fitria, Zurrahmi