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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian SAINSMAT bionature UNM Journal of Biological Education Biology Teaching and Learning Klasikal: Journal of Education, Language Teaching and Science Jurnal Biogenerasi Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Amal Pendidikan PENGABDI: Jurnal Hasil Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Patikala Seminar Nasional Pengabdian Kepada Masyarakat SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Seminar Nasional Hasil Penelitian LP2M UNM Jurnal Amal Pendidikan BULLET : Jurnal Multidisiplin Ilmu Ininnawa: Jurnal Pengabdian Masyarakat Sipakaraya : Jurnal Pengabdian Masyarakat Jurnal Abdi Negeriku Pinisi Journal Pendidikan Guru Sekolah Dasar Bionature Sempugi: Journal of Community Service and Empowerment
Rosdiana Ngitung
Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alama, Universitas Negeri Makassar
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Pengaruh Pemberian Tepung Rumput Laut pada Ransum Ayam Broiler terhadap Kadar Lemak dan Kolesterol Juniarti, Nurinsan; Ngitung, Rosdiana; Hiola, St. Fatmah
bionature Vol 20, No 1 (2019): April
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.292 KB) | DOI: 10.35580/bionature.v20i1.9762

Abstract

Abstract. This research aimed to know the effect of seaweed meal at broiler chicken rations to fat level and cholesterol. This research using an experimental with Completely Randomized Design (CRD) with 4 treathments and 6 replications. Each treatment had 5 chickens test, so a total of 120 chickens test. The treatments given of the ration treatment without seaweed meal as control, ration with seaweed meal 3%, ration with seaweed meal 5%, ration with seaweed meal 7%. The parameters growth of broilers was the body weight chickens test did every week, carcass percentage, thorax percentage and abdominal fat percentage did at the end of experiment were after broiler 42 days. The data obtained were analyzed using analysis of variance and continued with Duncan test α 0,05 use SPSS program version 13.0. The results showed that treatment with seaweed meal significantly decreased to body weight, but had not affected to carcass percentage, thorax percentage and abdominal fat percentage, for the analysis materials on meat fat level and cholesterol apparently treatment using seaweed meal 7% can lower meat fat level, and cholesterol.Keyword: seaweed meal, broiler chickens, fat, cholesterol.
Respon Kambing Marica yang Dipelihara Secara Intensif (Ex-Situ) terhadap Pemberian Hijauan yang Berbeda Rosdiana, Ngitung
bionature Vol 14, No 2 (2013): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.335 KB) | DOI: 10.35580/bionature.v14i2.1457

Abstract

. Penelitian ini bertujuan  untuk mengetahui dampak  pemeliharaan  yang intensif dan pemberian pakan hijauan berkualitas terhadap performans   kambing Marica.  Penelitian menggunakan  9 ekor kambing betina  yang sedang tumbuh  dirancang  menggunakan Rancangan Acak Lengkap (RAL) 3 perlakuan dengan 3 ekor ternak sebagai ulangan.  Perlakuan yang diterapkan adalah jenis hijauan yang diberikan (rumput lapang  (RL), rumput unggul (RU) dan rumput unggul + leguminosa (RU+L)).  Hasil penelitian  menunjukkan bahwa  pertambahan bobot badan  untuk masing perlakuan adalah: 36.90, 58.69  dan 48.10 g/ekor/hari, konsumsi pakan: 1290.65, 1818.94, dan 1870.89 g/ekor/hari, dan  efisiensi penggunaan pakan  adalah 2.84, 3.21 dan 2.50. Penelitian ini menyimpulkan  bahwa  kambing Marica  tidak memberikan respon produktivitas yang positif terhadap pemberian  pakan hiajuan berkualitas  dan sistem pemeliharaan intensif.
Pengaruh Pemberian Tepung Tempe terhadap Kadar Kolesterol Total Darah Mencit (Mus musculus) Hiperkolesterol Rumtal, Heryl; Ngitung, Rosdiana; A. Mu’nisa, A. Mu’nisa
bionature Vol 20, No 2 (2019): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.141 KB) | DOI: 10.35580/bionature.v20i2.11281

Abstract

Abstract. This research is experimental which aims to determine the effect of giving Tempe Flour to total blood cholesterol concentration of hypercholesterol mice (Mus musculus). The independent variable of this research Tempe Flour while the dependent variable is the total blood cholesterol concentration of mice (Mus musculus). The subject of this research is 25 male ICR strain (Imprinting Control Region) mice with 3 months age divided 5 treatment groups which are normal group, hypercholesterol group, giving of tempe flour at dose of 10 g / day / BB (P1), 20 g / days / BB (P2) and 25 g / day / BB (P3). Tempe flour is given after the giving of cholesterol feed. All mices blood cholesterol concentration were check after the time of treatment. The result is analyz by using ANOVA with Ducan test. The result of this research show that the giving of Tempe Flour affected the decrease of blood cholesterol concentration of mice (Mus musculus) in dose of 10 g/day/BB,20 g/day/BB and 25 g/day/BB. Dose of 25 g/day/BB showed an effective dose for lowering cholesterol in the research.   Keywords: tempe flour, cholesterol, hypercholesterol, mencit (Mus musculus)
Perubahan Biokimia dan Fisiologi Benih pada Berbagai Tingkat Kemasakan Buah Mengkudu Rosdiana Ngitung, .
bionature Vol 9, No 2 (2008)
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v9i2.151

Abstract

This research was conducted to provide Morinda seeds that have certain quality as plant ingredients through use of seed with physiologies ripe.This research was conducted in Green House and Experimental Farm of Biology’s Departement FMIPA if State University of Makassar (UNM that goes on February till August 2008. This test was using Random Plan Group (RPG) of one factor was ripe degree of seed with three levels,that is : old Greed Fruits Colours, Yellow Fruit Colors,and white Fruits Colors. The treatment was repeats according to location of the fruits that had taken that ware up branch, middle part branch, and down part branch. Biochemistry test was on water degrees (%), carbohydrate degrees (%) (Quantifying of sugar degrees, essence and fiber degrees), protein degrees (%), fat degrees (%), and ash degrees (%). Viability and vigor test was on dry seed weight (g), water seed degrees (%), and dry sprout weight (g), sprout power (%), and sprout speed degrees was 95%. Result of the test that the ripe degrees of old Green Fruits Colors was called M-1 Stadium, Yellow Fruits Colors was called M-2 Stadium, and white Fruits Colors was called M-3 Stadium. According to biochemistry changing and physiology so that can be known that M-2 Stadium seeds had Morphologies Ripe (MR), and M-3 Stadium seeds had Physiologies Ripe (PR)   Keywords : morinda, seeds, ripe degrees
Identifikasi Morfologi dan Perilaku Makan Kambing Marica yang Dipelihara di Luar Habitat Ngitung, Rosdiana; Taiyeb, Mushawwir; Idris, Irma Suryani
bionature Vol 21, No 1 (2020): April
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v21i1.13934

Abstract

Abstract. This research is a descriptive study that aims to determine the morphological characteristics of Marica goats. That are kept outside the habitat. Observation of morphological characteristics and eating activities using 2 goats (1 male and 1 female). This research was conducted at the Biology Experiment Garden in Makassar State University. The results obtained by Marica Goat have a relatively small body dimensions, upright ears and relatively small short, short and small horns and look agile and aggressive and Marica goats during the day (09.00-16.00) do more eating activities. Keywords: Marica Goat, morphological characteristicsm and eating activities.
Pemanfaatan Tepung Cangkang dan Kepala Udang Vaname (Litopenaeus vannamei) terhadap Penurunan Hiperkolesterolemia secara In Vivo Rosdiana Ngitung; Sahribulan Sahribulan; A. Sri Rahmadani
bionature Vol 23, No 2 (2022): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v23i2.37712

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dan konsentrasi optimum pemberian tepung cangkang dan kepala udang vaname (Litopenaeus vannamei) terhadap penurunan hiperkolesterolemia pada mencit (Mus musculus). Penelitian ini terdiri dari 4 kelompok perlakuan yaitu P0 (pakan hiperkolesterol dicampur tepung cangkang dan kepala udang sebesar 0%), P1 (pakan hiperkolesterol dicampur tepung cangkang dan kepala udang sebesar 5%), P2 (pakan hiperkolesterol dicampur tepung cangkang dan kepala udang sebesar 7%), dan P3 (pakan hiperkolesterol dicampur tepung cangkang dan kepala udang sebesar 9%). Metode penelitian terdiri dari beberapa tahap yaitu pembuatan pakan hiperkolesterol, pembuatan tepung cangkang dan kepala udang, pembuatan pakan perlakuan hewan uji, perlakuan hewan uji, serta pengukuran kadar kolesterol. Analisis data menggunakan uji One Way ANOVA dan uji lanjut Duncan. Hasil penelitian menunjukkan nilai rata-rata kadar kolesterol awal kelompok perlakuan P3 berbeda sangat nyata terhadap kelompok perlakuan P0, P1, dan P2. Nilai rata-rata kadar kolesterol akhir kelompok perlakuan P2 berbeda sangat nyata terhadap P0 dan berbeda nyata terhadap P1 dan P3. Hasil penelitian menunjukkan bahwa konsentrasi tepung cangkang dan kepala udang paling optimum ialah 7% (P2) yang mampu menurunkan hiperkolesterolemia pada mencit (Mus musculus) sebesar 0.29%.
Co-Authors A. Mu’nisa, A. Mu’nisa A. Mushawwir Taiyeb A. Sri Rahmadani Andi Asmawati Azis Andi Asmawati Aziz Andi Faridah Arsal Andi Zulkifli Nusri Arsad Bahri Arsad Bahri Asham Bin Jamaluddin Asmawati Aziz, Andi Asmini, Asmini Disya Ananda Nur Magfirah, Disya Faisal Faisal Firdaus Daud Hamka L Hartono Hartono Idris, Irma Suryani Idris, Irma Suryani Imul Nadir Kasim Irma Suryani Ismail Ismail Junda, Muh Juniarti, Nurinsan Karisma, Afianty Lodang, Hamka Mudinillah, Adam Muh. Fitrah Ramadhan Umar Muh. Fitrah Ramadhan Umar Muhammad Junda Muhammad Wajdi Muhammad Wiharto Muhammad Wiharto Muhiddin Palennari Muis, Sahribulan Muliana G. H Mushawwir Taiyeb Mushawwir Tayyeb Mustami, Khalifah N. Nurhayati Nani Kurnia, Nani Nurhayati B Oslan Jumadi Pagarra, Halifah Patma Elis Patongai, Dian Dwi Putri Ulan Sari Rifka Almunawarah Rosmini Maru Rumtal, Heryl Sahribulan Sahribulan Sahribulan Saparuddin Saparuddin St. Fatmah Hiola Suhaeb, Laelah Azizah S. Syamsiah Syamsiah, Syamsiah Yusminah Hala