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Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Faizah, MAzidatul; Maftukhah, Nur Aini
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5708

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Response Of Giving Antagonist Fungi Trichodema Spp On Vegetative Growth Of Soybean Plants (Glycine max (L) Merr.) Infected By Fusarium Sp. Maftukhah, Nur Aini; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.5709

Abstract

Biological control is the use of antagonistic agents to control plant pathogens. One of the biological agents currently being developed is Trichoderma spp. Trichoderma spp fungi are often used to control Fusarium sp (root wilt disease). Trichoderma spp fungi have the ability to increase the growth rate and development of plants, especially their ability to cause healthy root production and increase root depth (deeper in the soil surface). Therefore, the author aims to examine the response of Trichoderma spp antagonistic fungi to the vegetative growth of soybean plants (Glycine max (L) Merr.) Infected with Fusarium sp. This study was conducted using an experimental method using a single factor Completely Randomized Design (CRD) consisting of T0F0, T0F10, T10F10, T15F10. Each consists of 4 replications. The results of the study showed that Trichoderma spp played a significant role in the process of inhibiting the growth of Fusarium sp in root development, plant height, development of the number of leaves and functioned to provide nutrients for plants causing plant cell metabolism to run better so that plant growth during the vegetative phase did not experience obstacles. Keywords: soybean plants (Glycine max (L) merr.), Fusarium sp (root wilt disease), Trichoderma spp
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Zuhria, Siti Aminatuz; Naim, Abu; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Pengembangan Keterampilan dan Kreatifitas Limbah Plastik menjadi Kerajinan Bernilai Guna dan Ekonomis Mazidatul Faizah; Fadhilatus Syarifah; Maghfiroh Maghfiroh
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2020): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v1i1.1001

Abstract

Permasalahan sampah yang terus menumpuk di Desa Karangdagangan perlunya pemanfaatan limbah plastik yang bisa didaur ulang menjadi kerajinan yang memiliki nilai guna dan nilai jual untuk mengurangi penumpukan sampah melalui suatu kegiatan. Metode yang digunakan yaitu metode pendekatan meliputi metode ceramah dan diskusi. Pelaksanaan program dilakukan bulan Oktober 2020 selama 3 Minggu. Kegiatan dilaksanakan dalam bentuk sosialisasi. Pelaksanaan kegiatan ini dilakukan di Balai Desa Karangdagangan Kecamatan Bandar Kedungmulyo Kabupaten Jombang. Kegiatan sosialisasi pengembangan keterampilan dan kreatifitas limbah plastik menjadi kerajinan yaitu ibu-ibu PKK di wilayah Desa Karangdagangan dan dilaksanakan di Balai Desa Karangdagangan yang juga melibatkan ibu Kepala Desa beserta Ketua Posbindu beserta anggota PKK wilayah desa Karangdagangan. Kemudian, dilakukan evaluasi dan penyusunan rancangan jangka panjang. Hasilnya koordinasi awal berjalan baik, penyusunan materi dan pelaksanaan program berjalan dengan lancar. Luaran yang didapatkan berupa produk dan video yang diunggah di media sosial.
Mudahnya Berwirausaha di Era Milenial dan Pengenalan Marketplace Mazidatul Faizah; Tri Lestari; Gian Diva Bayu K
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2020): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v1i1.1004

Abstract

Masyarakat didesa Karangdaganganan bermatapencaharian sebagai petani buah, sayur dan kacang-kacangan, buruh tani dan sebagian adalah pedagang. Hasih pertanian didesa Karangdagangan yang menonjol adalah buah-buahan dan sayur mayur. Dalam kesehariannya orang-orang di desa Karangdagangan melakukan aktivitas bertani di sawah. Karena kurangnya pengetahuan bidang pemasaran para petani kurang memiliki keterampilan untuk meningkatkan daya jual, mereka masih mengunakan cara lama dalam memasarkan hasil panennya yaitu masih bergantung pada tengkulak yang datang untuk membeli hasil panennya. Metode pendekatan untuk pelaksanaan kegiatan pengabdian pada masyarakat ini meliputi metode ceramah,diskusi, dan workshop (pelatihan). Metode ceramah dan diskusi dilaksanakan pada kegiatan sosialisasi berwirausaha diera milenial dan pengenalan marketplace.. Metode yang digunakan pada kegiatan ini adalah menggunakan metode workshop melalui bentuk sosialisasi, pelatihan, dan pendampingan secara intensif sampai dapat merancang dan memasarkan produk hasil pertanian menggunakan media marketplace. Melalui kegiatan pelatihan ini diharapkan dapat menyelesaikan permasalahan yang dihadapi oleh pihak mitra. Hasil dari kegiatan ini dapat memberikan tambahan wawasan dan pengetahuan serta keterampilan ibu-ibu PKK desa Karangdagangan mengenai memasarkan produk hasil pertanian melalui media marketplace, menumbuhkan gairah baru ibu-ibu PKK desa Karangdagangan dalam memasarkan produk hasil pertaniannya dengan cara lain yaitu melalui media marketplace, dan membantu ibu-ibu PKK desa Karangdagangan agar dapat merancang strategi dalam memasarkan produk hasil pertaniannya dengan mudah.
Limbah Cangkang Telur sebagi Lukisan Kaligrafi Mazidatul Faizah; Faiqotul Himmah; Lailatul Fitriyah; Nur Aini Solikhah
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): Agustus
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_ekon.v3i2.2416

Abstract

There is a lot of shell waste in the environment. In the village of Tampingmojo, there is also a lot of eggshell waste produced from household waste. The need for an idea to use it into something useful is to make it a craft that has a high selling value and can protect the environment from waste. The method used in the implementation of this community service activity is the Asset Based Community Development (ABCD) method. This method has five steps, namely as follows: 1) Discovery, 2) Dream, 3) Design, 4) Define, 5) Destiny. As a result, egg shells can be used to make calligraphy so that waste that previously had no economic value becomes valuable and has economic value to increase income.
The Effect of Concentration of Tofu Liquid Waste POC on the Growth of Pakchoy Plants (Brassica rapa L.) Ipung/Riza, Syaifur riza; Umi Kulsum Nur Qomariah; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 3 (2026): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/r2phca77

Abstract

The purpose of the reasearch to determine the effect of Organic fertilizer in liquid form (POC) from liquid waste from tofu on pakcoy plants. The study was conducted in September - December 2025 in an experimental garden located in Pandean Hamlet, Ngoro Village, Ngoro, Jombang. This study employed a quantitative approach with a Completely Randomized Design (CRD). This approach uses five treatments, namely P0 (Control Soil), P1 (Provision of 25% tofu liquid waste POC), P2 (Provision of 35% tofu liquid waste POC), P3 (Provision of 45% tofu liquid waste POC). Some parameters of pakcoy plants are plant height, number of leaves, root volume, growth rate, and plant fresh weight. The results of the study showed that from the results of ANOVA, plant height was known to be Fhit (1.68) < F5% (2.86), number of leaves was known to be Fhit (1.21) < F5% (2.86), root volume (1.19) < F5% (2.86), fresh weight was known to be Fhit Fhit (1.88) < F5% (2.86), growth rate was known to be Fhit (1.60) < F5% (2.86) meaning that liquid organic fertilizer of Moringa leaves had no effect on these 4 parameters.
Growth and NPK level of two rice varieties (oryza sativa L.) due to differences in the combination of inorganic and biological fertilization Mazidatul Faizah; Mohamad Nasirudin
Agrovigor Vol 18, No 2 (2025)
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrovigor.v18i2.31737

Abstract

The increase on rice plant growth can be done through the application of organic and inorganic fertilizers, as well as the use of appropriate varieties. This research aimed to examine the effect of a combination of organic and inorganic fertilizer doses and the use of varieties on improving rice plant growth and nutrient level. The research was conducted from June to August 2025 located in Sudimoro Village, Megaluh Subdistrict, Jombang Regency. This research used a factorial randomized block design (RBD) with two factors and three replications. Factor 1 is a combination of biological and inorganic fertilizer doses consisting of 9 levels of treatment, namely: 100% inorganic fertilizer + no biological fertilizer (P1), 75% inorganic fertilizer + no biological fertilizer (P2), 50% inorganic fertilizer + no biological fertilizer (P3), 100% inorganic fertilizer + 5 ml biological fertilizer (P4), 75% inorganic fertilizer + 5 ml biological fertilizer (P5), 50% inorganic fertilizer + 5 ml biological fertilizer (P6), 100% inorganic fertilizer + 10 ml biological fertilizer (P7), 75% inorganic fertilizer + 10 ml biological fertilizer (P8), and 50% inorganic fertilizer + 10 ml biological fertilizer (P9). Factor 2 is the rice plant varieties, namely: Inpari 32 (V1) and Ciherang (V2). The observations conducted included growth observations, namely plant height, number of leaves, number of tillers and dry weight of plants observed at 15, 30, 45, and 60 days after planting and NPK level of plants observed at 60 days after planting. The results showed that the combination of 100% inorganic fertilization + 10 ml of organic fertilizer generally increased plant height, number of leaves and dry weight of rice plants. The use of the Ciherang variety resulted in better plant height, number of leaves and dry weight of rice plants compared to the Inpari 32 variety. The use of a combination of inorganic and organic fertilizer had a significant effect on increasing the number of tillers of rice plants of the Inpari 32 variety compared to the Ciherang variety. The nitrogen content of rice plants (1.17 to 1.99%) is included in the deficiency category, while the phosphorus content (0.14 to 0.31%) and potassium (1.45 to 2.22%) are included in the excess category, where the addition of biofertilizer has an effect on increasing the nitrogen, phosphorus and potassium content of rice plants compared to without biofertilizer.
Pengaruh Pemberian Kombinasi ZPT Alami (Bawang Merah, Rebung, Air Kelapa) terhadap Pertumbuhan dan Produksi Tanaman Tomat (Lycopersicum esculentum Var. Gustavi F1) Iliyin Na&#039;imah; Umi Kulsum Nur Qomariah; Mazidatul Faizah
AGROSAINTIFIKA Vol. 8 No. 2 (2026): Mei
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/677ayj03

Abstract

Penggunaan zat pengatur tumbuh (ZPT) alami menjadi salah satu alternatif untuk meningkatkan pertumbuhan dan produksi tanaman tomat secara ramah lingkungan. Penelitian ini bertujuan menganalisis pengaruh kombinasi ZPT alami ekstrak bawang merah, rebung, dan air kelapa terhadap pertumbuhan vegetatif dan produksi generatif tomat varietas Gustavi F1. Penelitian dilaksanakan pada Mei – Oktober 2025 di kebun percobaan Dusun Gumulan II, Desa Gumulan, Kecamatan Kesamben, Kabupaten Jombang, Jawa Timur. Penelitian menggunakan Rancangan Acak Lengkap (RAL) nonfaktorial dengan 5 perlakuan (P0: kontrol; P1: bawang merah+rebung; P2: rebung+air kelapa; P3: bawang merah+air kelapa; P4: ketiganya; masing-masing 50 mL. Setiap perlakuan terdapat 10 ulangan, pengaplikasian perlakuan dilakukan setiap 1 minggu sekali). Hasil menunjukkan adanya pengaruh nyata pada tinggi tanaman (P4 umur 119-133 hari setelah tanam (HST), jumlah daun (P1, P2, P3 umur 21, 119, 133 hari setelah tanam (HST)), dan jumlah buah panen ke-3 (P2), namun tidak berbeda nyata pada parameter diameter batang, umur bunga, dan bobot buah. Kombinasi perlakuan P2 (rebung + air kelapa + udara, masing-masing 50 mL/L) merupakan perlakuan yang paling efektif secara keseluruhan dalam meningkatkan pertumbuhan vegetatif optimal dan hasil panen yang tinggi secara keseluruhan. Kombinasi tersebut berpotensi digunakan sebagai alternatif ZPT alami dalam mendukung budidaya tomat yang lebih berkelanjutan.
Growth and Fresh Biomass Responses of Red Onions (Allium ascalonicum L.) to Banana Stem Compost (Musa paradisiaca) Yusup Hasim; Umi Kulsum Nur Qomariah; Mazidatul Faizah
AGARICUS: Advances Agriculture Science & Farming Vol. 6 No. 2 (2026): August
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/kkmr2071

Abstract

To identify the effectiveness of introducing liquid organic fertilizer (POC) made from banana stems, this study examined the dynamics of several shallot vegetation indicators, including plant height, leaf quantity, and fresh weight. The study was conducted from October to December 2025 at the experimental site in Denanyar Village, Jombang Subdistrict, Jombang Regency, East Java. This study employed a quantitative methodology based on a Completely Randomized Design (CRD). This method applied six treatments: P0 (Control), P1 (Application of 75 ml/L banana stem POC), P2 (application of 150 ml/L banana stem POC), P3 (application of 225 ml/L banana stem POC), P4 (application of 300 ml/L banana stem POC), and P5 (application of 375 ml/L banana stem POC). The application of banana stem liquid organic fertilizer (POC) was found to have no significant effect on the vegetative performance of shallot plants. This was confirmed by an analysis of variance (ANOVA) on the parameters of plant height (calculated F = 1.10 < 5% critical F = 2.38), leaf area (calculated F = 0.53 < 5% critical F = 2.38), and fresh weight (calculated F = 1.16 < 5% critical F = 2.38), where all calculated F values did not exceed the critical F threshold at the 5% significance level. The absence of these statistical differences confirms that the application of liquid organic fertilizer has not yet been able to significantly influence plant growth dynamics.
Co-Authors Abd Kholid Abdul Basith Abdur Rokhim Nurhadi Abu Naim Achmad Kholilur Rahman Achmad Rizky Afrina Hidayatul Arifah Ahmad Fauzan Ahmad Ghozali Ahmad Zamroni Ahmidah, Silfi Alfi Aji Setyo Hartono Al Ayubi - Al Hadi, Muhammad Ubaidillah Alif Riswandar Ambar Susanti Aminatus Zuhria, Siti Anggi Indah Yuliana Anggi Indah Yuliani Annisa' khurun ain fauziah Antok Wahyu Sektiono Anton Muhibuddin ashar, salim Asiyah Lu’lu’ul Husna Bima Prakasa Chusnah, Miftachul Dyah Ayu Sri Hartanti Erna Prastyawati Nengsih Fadhilatus Syarifah Faikotul Himmah Faiqotul Himmah Fatin Nur Azimah Fauziah, Annisa' Khurun Ain Fithriah, Zuhriatul Gian Diva Bayu K Gian Diva Bayu K Hadi Asih Kresnanto Hanifah Hari Prasetjono Hari Prasetyono Hartati, Dyah Ayu Sri Hawa Auliya Rofendi Husain, Muhammad Faqih Ichsanul Chumamy Iin Baroroh Ma'arif Iliyin Na&#039;imah Ilyas, Nur Taufiqurrachman Indah Lestari Setya N Indah Tiarawati Ipung/Riza, Syaifur riza Iska - Zuliatin Islakhul Anam, Muhammad Kiki Suliyatun Kresnanto, Hadi Asih Lailatul Fitriyah Laili Romadhona M Arsyad Amrullah M. Arsyad Amrullah M. Wildan Tijanuddaroro Maftukhah, Nur Aini Maghfiroh Maghfiroh Maghfiroh Maghfiroh Maghfiroh, Canggih Nailil Mariatul Zulfa Mega Kirana Dewi mochamad Amaludin Moh Andrik Robil Alamsyah Moh. Andrik Robil Alamsyah Mohamad Nasirudin Mohammad Suud Wahyudi Mucharommah Sartika Ami Mufarrokhah, Vina Mufidah, Khusna Niswatul Muh Ibnu Sholeh Muh. Lutfi Syaiul Khamid Muhammad Ega Saputro Muhammad Renjis Setiawan Muhibuddin, Anton Nasirudin, Mohamad Noer, Shafa Noer Nora Iffatul Maula Achmad Nur Aini Solikhah Nur Sa’adah Nurhayati, Dina Purbowo purbowo Qusyairiy, Dewi Masruroh Ahmad Raden Mohamad Herdian Bhakti Rifky Kumalasari Robithotul Ummah Rofendi, Hawa Auliya Roni Wibowo Sholeh, Muh Ibnu Shufyani Azzahro Sindi Yulia Anggraini Sindi Yulia Anggraini Siska Binti Qoirot Siti Aminatus Zuhria Siti Aminatuz Zuhria Siti Fadhilah Siti Mukarromah Sri Nurhatika Suci Prihatiningtyas Tomi Ariffaturakhman Tri Lestari Tri Lestari Umar Khasan Umi Kulsum Nur Qomariah Umi Kulsum Nur Qomariyah Yessita Puspaningrum Yudithia Adi Wicansa Yusup Hasim Zahroh, Umi Latifahtuz Zuhriatul Fithriah Zulfikar