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All Journal International Journal of Renewable Energy Development Jurnal Ilmu Lingkungan BERKALA SAINSTEK Eksergi: Chemical Engineering Journal Bulletin of Chemical Reaction Engineering & Catalysis UNEJ e-Proceeding Warta Pengabdian Chemistry Indonesian Journal of Chemical Research CHEESA: Chemical Engineering Research Articles Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat Jurnal Kartika Kimia Jurnal Teknologi Dedikasi: Jurnal Pengabdian kepada Masyarakat Jurnal Pijar MIPA Jurnal Sains dan Teknologi Journal of Biobased Chemicals (JOBC) Sewagati Jurnal Teknik Kimia dan Lingkungan International Journal of Renewable Energy Development Bulletin of Chemical Reaction Engineering & Catalysis Jurnal Penelitian Sains dan Teknologi Indonesia Indonesian Journal of Science and Education
Bekti Palupi
Department Of Chemical Engineering, Faculty Of Engineering, University Of Jember, Jalan Kalimantan 37, 68121 Jember
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Pemberdayaan Ekonomi Masyarakat Pantai Payangan dengan Pengembangan Produk Sirup dari Buah Perepat (Sonneratia alba) Akhsan, Maulana Yudha; Khoirunnissa , Aulia; Ardianti , Nanda Melani; Yahya, Ahmad Daily; Salsabila , Nida Ayu; Pratiwi, Widya Septaningtyas; Bestari, Cherobina Bida Ayu; Akbar, Muhammad Faqihuddin; Kurniawan, Muhammad Rizky; Andikasari, Emi; Palupi, Bekti
Sewagati Vol 8 No 2 (2024)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v8i2.948

Abstract

Kabupaten Jember termasuk daerah pesisir selatan Pulau Jawa yang memiliki potensi hasil laut yang belum dimanfaatkan secara optimal seperti hutan mangrove. Daerah di Jember yang membudidayakan hutan mangrove salah satunya Pantai Payangan yang terletak di Desa Sumberejo, Kecamatan Ambulu. Jenis mangrove di Pantai Payangan beragam termasuk jenis perepat (Sonneratia alba). Mangrove jenis perepat memiliki banyak manfaat seperti pada buahnya yang sering disebut buah bogem oleh masyarakat sekitar. Permasalahan masyarakat Desa Sumberejo yaitu belum teroptimalkannya pemanfaatan buah perepat dan hanya dibuang karena dinilai tidak layak jual. Dengan melimpahnya jumlah buah bogem di Desa Sumberejo, hal ini dapat berpotensi sebagai sumber ekonomi masyarakat setempat. Hal ini mendasari tim Promahadesa untuk melaksanakan sosialisasi, pelatihan dan pemasaran mengenai pengolahan buah perepat menjadi sirup “Si Bogem” yang kaya vitamin dan antioksidan. Sosialisasi dan pelatihan yang telah dilakukan menunjukkan bahwa masyarakat Desa Sumberejo mampu mengolah buah perepat menjadi sirup. Sirup “Si Bogem” diharapkan dapat meningkatkan ekonomi masyarakat sekitar.
Pengaruh Intensitas Cahaya dan Nutrisi Terhadap Laju Pertumbuhan Ulva sp. Palupi, Bekti; Maharani, Regita Gustiayu Pramisti; Wardani, Salza Belila Kusuma; Rizkiana, Meta Fitri; Amini, Helda Wika; Fachri, Boy Arief; Rahmawati, Istiqomah; Muharja, Maktum; Indrayani, Lilin
Jurnal Teknologi Vol. 11 No. 2 (2024): Jurnal Teknologi
Publisher : Universitas Jayabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31479/jtek.v11i2.272

Abstract

Ulva sp. adalah genus makroalga hijau dengan diameter permukaan yang besar. Manfaat dari kapasitas fotosintesis yang tinggi pada Ulva sp. sebagai media penyerapan nutrisi seperti amonium, nitrat, dan fosfor dengan tingkat yang tinggi. Ulva sp. termasuk alga yang tumbuhnya berdasarkan musim, untuk itu diperlukan budidaya guna memenuhi kebutuhan. Penelitian ini bertujuan untuk mengetahui pengaruh intensitas cahaya dan jumlah nutrisi terhadap kadar klorofil total dan laju pertumbuhan spesifik Ulva sp. Variabel yang digunakan adalah intensitas cahaya sebesar 1000 sampai dengan 3000 Lux serta jumlah nutrisi yang digunakan yaitu 0,6 mg/L hingga 1,8 mg/L. Penelitian ini dilakukan dengan lama penyinaran selama 12 jam. Prosedur yang dilakukan berupa pemeliharaan Ulva sp. dengan wadah terkontrol dilanjutkan dengan pengujian kadar nitrogen total, pengujian kadar fosfat, pengujian kadar klorofil, dan laju pertumbuhan spesifik. Didapatkan nilai derajat keasaman atau pH pada wadah penelitian berkisar 6,5 – 8,5, suhu berada di antara 24 – 26°C, dan salinitas 35 – 37 ppt. Hasil analisis menghasilkan data yang baik jika ditinjau dari nilai p-value yang memiliki nilai kurang dari 0,05.   Keywords: aklimatisasi, Ulva sp., nutrisi, klorofil, laju pertumbuhan
Pemberdayaan Sumber Daya Lokal Dengan Pemanfaatan Limbah Kulit Kopi Robusta (Coffea canephora) Sebagai Biobriket di Desa Tanah Wulan Kabupaten Bondowoso Purimahua, Amanda Augre Maharani; Hidayat, Debby Aurellia; Dihayat, Icha Shofia; Herdianto, Dimas Nur; Asshofy , Muhammad Agil; Khotimah, Husnul; Lumbantoruan, Sri Lestari; Firmansyah, Muhammad Sahrul; Pravitasiwi, Nanda Tricya Julia; Ramadana, Ifan; Uzinuzulla, Yunita Virda; Palupi, Bekti; Fachri, Boy Arief; Rahmawati, Istiqomah
Dedikasi:Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2024): Jurnal Dedikasi
Publisher : Universitas Jayabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31479/dedikasi.v4i2.292

Abstract

Chemical Engineering Mengabdi 2023 is a manifestation of community service contained in one of the tridharma of higher education. Chemical Engineering Mengabdi 2023 activities are a means of transferring knowledge and technology from academics to the community. In the implementation of this activity, Chemical Engineering students of Jember University are expected to help the community overcome the problem of robusta coffee skin waste, and can empower the economy of Tanah Wulan Village residents by providing knowledge about the utilization of local resources and the utilization of coffee skin waste into briquette products with high economic value. The implementation of the service is divided into two, namely socialization and practice of making biobriquettes. Socialization activities were carried out to convey material on processing coffee skin waste into briquettes. Furthermore, the practice of making biobriquettes is carried out using the pyrolysis method. In this service activity, an environmentally friendly biobriquette product was obtained, which has consistent heat efficiency, and an economical price.
Natural Sources Screening for Antimicrobial Agents of Herbs, Spices, and Extract: A Semi-Qualitative Study Felix Arie Setiawan; Meta Fitri Rizkiana; Bekti Palupi; Istiqomah Rahmawati
Journal of Biobased Chemicals Vol. 1 No. 1 (2020): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.23 KB) | DOI: 10.19184/jobc.v1i1.107

Abstract

Indonesia has been recognized for its rich natural ingredients such as spices, herbs, and extracts for decades. Furthermore, these components also have been used as an herbal medicine for a long time ago. Meanwhile, the apparent capability comparison of several components on antimicrobial activity has not been updated yet. This study was conducting the comparison of antimicrobial activity for several materials such as noni (Morinda citrifolia), garlic (Allium sativum), celery (Apium graveolens), galangal (Alpinia galangal), ginger (Zingiber officinale), yellow turmeric (Curcuma longa), lime (Citrus aurantifolia), papaya (Carica papaya) leaf, betel (Piper betle) leaf, and cutcherry (Kaempferia galangal) using agar dilution method. Two types of bacteria are used for the test, namely gram-negative bacteria and gram-positive bacteria, with a total of seven bacteria. The media used were TSA (Trypticase Soy Agar) media for gram-negative bacteria and MRSA (Methicillin-Resistant Staphylococcus Aureus) media for gram-positive bacteria. This study had been conducted by using a fast screening method, which referred to a semi-qualitative method. Several components, such as noni, lime, and betel leaf, showed a significant result of antimicrobial activity. Otherwise, other compounds, surprisingly, could not suppress bacterial growth.
Extraction of Antioxidant Compounds from Sargassum sp. Using Water and Ultrasound Assisted Extraction Method as A Derivation of Green Chemistry Principles Ratnasonia, Samantha Githa; Fachri, Boy Arief; Palupi, Bekti
Journal of Biobased Chemicals Vol. 2 No. 1 (2022): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.957 KB) | DOI: 10.19184/jobc.v2i1.118

Abstract

The content of bioactive compounds in Sargassum sp. already used in various fields. The Ultrasound Assisted Extraction (UAE) method and water solvent has met the principles of green chemistry so that it is used in this study as a method of extracting antioxidant compounds contained in Sargassum sp. The principle of green chemistry has the main goal of reducing or eliminating the impact of environmental damage. This research was conducted with several process variables, including the ratio of the sample mass to the volume of solvent (0.05 – 0.15 g/mL), time (30 – 40 minutes) and power (170 – 180 W) using the UAE method and water solvent (aquadest) on the total phenol value of Sargassum sp. result. Analysis of variance was carried out with the help of Design Expert software, Response Surface Method - Central Composite Design to determine the effect of the process variables carried out in the extraction process on the total phenol yield. The analysis of variance in this study shows the suitability between the research design and the results of the study which is indicated by an R2 value of 0.9785. The highest results were obtained with a variable ratio of sample mass to solvent volume of 0.18 (g/mL), time of 40 minutes and power of 180 W with a total phenol yield of 212.8 mg GAE/g and antioxidant activity of 12.3%.
Effect of Time, pH, and Yeast Concentration on Bioethanol Levels in the Ulva sp. Fermentation Process Aina Christalia Rinastiti; Dianita Ivana Permata; Bekti Palupi; Zuhriah Mumtazah; Meta Fitri Rizkiana; Atiqa Rahmawati
Journal of Biobased Chemicals Vol. 2 No. 2 (2022): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jobc.v2i2.269

Abstract

Bioethanol is a form of renewable energy that is used to reduce dependence on the use of fossil fuels which cause various negative impacts on the environment. Ulva sp. contains high carbohydrates so it has the potential as a raw material for bioethanol production. This study aims to determine the optimum conditions of the fermentation process with the variables used time, pH, and yeast concentration. This study used the results of hydrolysis of Ulva sp. with optimum operating conditions of 0.1 N HCl concentration, 80 mesh particle size, and 450 watt microwave power. Measurement of bioethanol levels was carried out using an alcoholmeter. The results showed that the optimal conditions for fermentation were 7 days of fermentation, pH 5.5, and yeast concentration of 1.5% which resulted in a bioethanol content of 7.55%.
Microwave Assisted Hydrolysis Ulva sp. Using HCl for the Production of Bioethanol Raw Materials Bekti Palupi; Nadia Ayumna Fa’iqoh; Alifia Rahma Putri Neysella; Boy Arief Fachri; Ditta Kharisma Yolanda Putri; Lukman Nulhakim; Maulida Septiyana
Journal of Biobased Chemicals Vol. 2 No. 2 (2022): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jobc.v2i2.272

Abstract

The challenges faced by the Indonesian state are increasing greenhouse gases, climate change, and depleting fossil fuel reserves. This requires the exploration of alternative energy that is environmentally friendly and sustainable. Algae biomass, especially Ulva sp. is one of the resources that have the potential for bioethanol production as an alternative energy producer. The purpose of this study is to determine the potential of Ulva sp. as raw material for bioethanol and to determine the effect of particle size, solvent concentration, and power on the hydrolysis process. This study used Ulva sp. as raw material. hydrolyzed with HCl solvent using the microwave assisted hydrolysis method. Hydrolysis with HCl concentrations of 0.1 N, 1 N, 2 N, variations of microwave power 150 watts, 300 watts, 450 watts, and particle sizes of 60 mesh, 80 mesh, and 100 mesh. Measurement of reducing sugar levels was carried out using the dinitro salicylic acid (DNS) method. The results showed that the best conditions for hydrolysis were when the HCl concentration was 0.1 N, the microwave power was 450 watts, and the particle size was 80 mesh which resulted in a reducing sugar content of 20.751 mg/mL.
Optimasi Uji Total fenolik Labu Siam (Sechium edule) Menggunakan Ultrasonic-Assisted Extraction dan Response Surface Methodology Relyando, Syahfa Adinda; Ayu Wulandari; Ditta Kharisma Yolanda Putri; Bekti Palupi; Istiqomah Rahmawati
Journal of Biobased Chemicals Vol. 3 No. 1 (2023): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jobc.v3i1.276

Abstract

Labu siam (Sechium edule) merupakan tumbuhan dari famili Cucurbitaceae mengandung beberapa vitamin, seperti vitamin A, B dan C sehingga seringkali digunakan untuk mengobati penyakit. Berdasarkan analisis fitokimia ekstrak labu siam menunjukkan adanya senyawa bioaktif berupa fenolik. Senyawa fenolik merupakan metabolit sekunder dan dimanfaatkan sebagai bahan kosmetik dan obat-obatan karena mengurangi stress oksidatif. Penelitian ini bertujuan untuk mengetahui kandungan total fenolik dan aktivitas antioksidan ekstrak labu siam (Sechium edule) dengan metode spektrofotometri UV-Vis. Ekstrak labu siam diperoleh dengan metode Ultrasonic Assisted-Extraction (UAE) dengan pelarut etanol 96%. Variabel ekstraksi yang digunakan adalah waktu (15, 20, dan 25 menit), amplitudo (45, 65, dan 85 %), serta rasio pelarut (1:5, 1:10, dan 1:15). Penentuan kandungan total fenolik didasarkan pada metode Folin-Ciocalteau serta aktivitas antioksidan menggunakan DPPH. Penentuan parameter ekstraksi labu siam terhadap kandungan total fenolik ditentukan dengan metode Response Surface Methodology dengan tipe Box-Behnken. Kondisi optimal yang diperoleh untuk ekstraksi labu siam sebesar 1,327 mg GAE/gr sampel dan aktivitas antioksidan sebesar 29,45% pada kondisi waktu 20 menit, amplitudo 65%, dan rasio pelarut 1:10.
Ekstraksi Senyawa Flavonoid pada Daun Sirih Merah (Piper Crocatum) menggunakan Metode Ultrasound-Assisted Extraction (UAE) Pramudiska, Riavinola Viyoni; Amartya, Audi Nur; Yolanda, Ditta Kharisma; Mumtazah, Zuhriah; Palupi, Bekti
Journal of Biobased Chemicals Vol. 3 No. 2 (2023): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jobc.v3i2.395

Abstract

Sirih merah merupakan salah satu tanaman obat yang dikenal akan kandungan antioksidannya yang baik untuk menjaga kesehatan tubuh. Salah satu jenis antioksidan yang terkandung dalam sirih merah adalah flavonoid. Pada penelitian ini dilakukan ekstraksi terhadap daun sirih merah menggunakan metode Ultrasound-Assisted Extraction (UAE) dengan tujuan untuk menganalisis kadar flavonoid serta aktivitas antioksidan pada daun sirih merah. Digunakan pelarut Etanol 90% dengan variabel ekstraksi yang digunakan adalah rasio bahan dengan pelarut, ukuran partikel, dan waktu ekstraksi yang ditentukan menggunakan software Design Expert13. Uji flavonoid dilakukan dengan Spektrofotometer Uv-Vis dengan panjang gelombang 431 nm. Analisa aktivitas antioksidan dilakukan dengan DPPH (2,2-Diphenyl-1-picrylhydrazyl). Didapatkan hasil kadar flavonoid tertinggi sebesar 263,676 mgQE/gr pada kondisi operasi optimum ukuran partikel sebesar 100 mesh, rasio bahan dengan pelarut sebesar 0,06, dan waktu ekstraksi selama 25 menit.
Extraction of Turmeric Leaves (Curcuma longa L.) as a Natural Preservative for Tuna Fish Using Ultrasound-Assisted Extraction (UAE) Method Salma, Isni Salma Salsabillah; Rossi Agnessi Pebriana; Bekti Palupi; Ditta Kharisma Yolanda Putri; Istiqomah Rahmawati
Journal of Biobased Chemicals Vol. 4 No. 1 (2024): Journal of Biobased Chemicals
Publisher : Program Studi Teknik Kimia Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jobc.v4i1.822

Abstract

Turmeric leaves (Curcuma longa L.) contain phytochemical compounds that can be utilized as natural food preservatives or bioformalin due to its antibacterial properties. The extraction method used in this study is Ultrasound-Assisted Extraction (UAE), with the aim to determine the effect of variable sample-solvent ratio, time, and particle size on total flavonoid, tannin, and alkaloid compounds, as well as to determine the optimal shelf life of fresh tuna. This study used sample-solvent ratio variables of 1:10, 1:15, and 1:20; time variables of 10, 20, and 30 minutes; and particle size variables of 60, 80, and 100 mesh. The highest total flavonoid compound was obtained in the variable sample-solvent ratio of 1:20, particle size of 100 mesh, and time of 20 minutes at 98,076 mg/L. The highest total tannin compound was obtained in the variable sample-solvent ratio of 1:15, particle size of 60 mesh, and time of 10 minutes at 41,697 mg/L. The highest total alkaloid compound was obtained in the variable sample-solvent ratio of 1:10, particle size of 100 mesh, and time of 20 minutes at 10,092 mg/L. The optimum curing time for tuna is 36 hours at room temperature with variable sample-solvent ratio, time, and particle size of 1:20 g/mL, 20 minutes, and 100 mesh with 20% concentration. The running has the highest flavonoid compounds, so it can be concluded that flavonoid compounds have a major effect on the preservation process of tuna.
Co-Authors Abdul Malik Karim Amrullah Adrian, Febri Adriansyah, Muhamad Afwal, Diza Raudhatul Aina Christalia Rinastiti Akbar, Muhammad Faqihuddin Akhsan, Maulana Yudha Al Fajri, Maktum Muharja Alifia Rahma Putri Neysella Amartya, Audi Nur Andikasari, Emi Anggraini, Ranita Anggi Annisa, Yasmin ansori ansori Ardianti , Nanda Melani Ari Susanti Ari Susanti Ari Susanti Ariel Seanhan Haezer Asshofy , Muhammad Agil Atiqa Rahmawati Atiqa Rahmawati Atiqa Rahmawati AYU WULANDARI Aziz, Mohamad Naufal Nizaar Badril Azhar Badril Azhar Bestari, Cherobina Bida Ayu Bima Suci, Syeikh Maulana Bimo Bayu Aji Boy Arief Fachri Boy Fachri Darojat, Zakiah Devara, Arighy Zahirah Faiqy Diah Tri Wulandari Diana Madhuri Dianavita Fatimah Dianita Ivana Permata Dihayat, Icha Shofia Dini Rahmawaty Ditta Kharisma Yolanda Ditta Kharisma Yolanda Putri Elisah, Nor Fachri, Boy Fakhri Arkaan Humaidi Fandora, Ardan Jauza Farwah, Zilma Aliyah Fatimah, Dianavita Felix Arie Setiawan Firdausi, Adnan Maulana Firmansyah, Alex Firmansyah, Arfian Alwi Firmansyah, Muhammad Sahrul Firsta Retnaningtyas Udroto Gregah Pangayoman Hartanto P Gregah Pangayoman Hartono Putro Habibatul Inayah Harti Arini Hakiki, Rizki Maulana Hanafi, Yogie Alfian Helda Wika Amini Helda Wika Amini Heni Pujiastuti Herdianto, Dimas Nur Hidayat, Debby Aurellia Humaidi, Fakhri Arkaan Indrayani, Lilin Intan Permatasari Istiqomah Rahmawati Istiqomah Rahmawati Kenji Sakai Kenji Sanomoto Khoirunnissa , Aulia Kurniawan, Muhammad Rizky Lailatul Krisna Abdullah Lestari, Afrila Tutut Dwijati Lukman Nulhakim Lumbantoruan, Sri Lestari Maharani, Regita Gustiayu Pramisti Mahfud Mahfud Mahfud Mahfud Maktum Muharja Maulida Septiyana Meta Fitri Rizkiana Mizanurafi’ Ghifarhadi Prasiefa Mohammad Nor Muhammad Ilham Muhammad Reza Muhammad Reza Muharja, Maktum Nadia Ayumna Fa’iqoh Nanda Ayudiyah Andriani Nikita Meidi Nova Chintya Kurniawati Nova Chintya Kurniawati Nugraha, Briantara Agung Nugroho, Yeremia Prasetya Nur Karima Nur Karima Nurani, Yukti Nurjannah, Lailia Nurtsulutsiyah Nurtsulutsiyah Nurtsulutsiyah, Nurtsulutsiyah Nurul Hidayati Pradipta, Shima Nuril Pramudiska, Riavinola Viyoni Pratiwi, Widya Septaningtyas Pravitasiwi, Nanda Tricya Julia Prayuga, Devi Purimahua, Amanda Augre Maharani Putri, Salsabila Ananda Rachman, Darryl Akeyla Rafif, M. Attar Raharjo, Nadhya Cahya Dwy Rahman, Agus Ramadana, Ifan Ratnasonia, Samantha Githa Ratri Sekaringgalih Regita Gustiayu Pramisti Maharani Relyando, Syahfa Adinda Reswara Musyafa Rizalluddin, Muhammad Rizki Fitria Darmayanti Rizki Fitria Darmayanti Rossi Agnessi Pebriana Sakai, Kenji Salma, Isni Salma Salsabillah Salsabila , Nida Ayu Sanomoto, Kenji Saputri, Ocha Sa’roni, Achmad Septianti, Kiki Setiawan, Arinda Sabrina Shabrina, Nadhilah Shofiah , Laila Nur Sholeha, Irdatus Sonya Hakim Raharjo Subekhi, Jovenlee Gibran Susanti, Eka Puji Susilowati Susilowati Syaifullah, Rangga Yudha Tarigan, Eigiya Nina Tashiro, Yukihiro Tri Elok Setya Megasari Udroto, Firsta Retnaningtyas Ulfiani, Khoirun Nisya' Uzinuzulla, Yunita Virda Wardani, Salza Belila Kusuma Wardhani, Maharani Tri Widarti, Rr Diva Naila Putri Wiwik Pratiwi Yahya, Ahmad Daily Yohanes Yohanes Yohanes Yolanda Putri, Ditta Kharisma Yolanda, Ditta Kharisma Yukihiro Tashiro Yukti Nurani Zuhriah Mumtazah