Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

2.17

P-Index

This Author published in this journals

All Journal Agrikultura JMM (Jurnal Masyarakat Mandiri) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Jurnal Abdi Insani Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Borneo Journal of Biology Education (BJBE) Jurnal Agro Dedikasi Masyarakat (JADM) Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Dedikasi Saintek Jurnal Pengabdian Masyarakat Lempuk: Jurnal Ilmu Kelautan dan Perikanan Edubiotik : Jurnal Pendidikan, Biologi dan Terapan DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat Jurnal Perikanan dan Kelautan (PERAUT)

Roisatul Ainiyah

Universitas Yudharta Pasuruan

Author-ID : 3342510

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

Published : 18 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

Pelatihan Dasar Fotografi untuk Mendukung Digitalisasi Produk Kopi Bubuk di UMKM Linusco Kabupaten Pasuruan Ernawati; Ainiyah, Roisatul; Palupi, Hapsari Titi; Syarwani, Muhammad; Hasyim, Mochamad; Huda, Miftahul; Ridha, Faishal Ananta; Ahwan, Zainul; Hakim, Lukman; Sulhan, Muhammad; Swasono, Muh Aniar Hari
DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2024): Desember 2024
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/djpm.v3i3.439

Platform digital menjadi salah satu media utama dalam memperluas jangkauan pemasaran produk, terutama bagi Usaha Mikro, Kecil, dan Menengah (UMKM). Kualitas foto produk memiliki peran yang sangat penting untuk meningkatkan daya tarik visual dan memperluas jangkauan pemasaran produk. Tujuan dari kegiatan ini adalah untuk meningkatkan kapasitas UMKM Linusco dalam memanfaatkan fotografi produk sebagai strategi pemasaran digital. Metode pelaksanaan meliputi tiga tahapan utama: perencanaan, pelaksanaan, dan evaluasi. Tahap perencanaan mencakup identifikasi kebutuhan, penyusunan materi, dan penyediaan alat pendukung, sedangkan tahap pelaksanaan difokuskan kegiatan pelatihan. Hasil pelatihan menunjukkan peningkatan signifikan dalam pemahaman konsep fotografi produk, kemampuan pengambilan foto, dan penguasaan aplikasi pengeditan, sebagaimana ditunjukkan melalui evaluasi hasil praktik peserta. Peserta berhasil menghasilkan foto produk yang lebih menarik dan profesional, siap digunakan untuk promosi digital. Pendekatan kegiatan pelatihan mampu meningkatkan pengetahuan dan keterampilan peserta.

Pendampingan Penerapan Standard Sanitation Operating Procedure (SSOP) pada Proses Produksi Sari Murni Jeruk di UMKM Panda Sirup Kabupaten Pasuruan, Jawa Timur Ernawati, Ernawati; Ainiyah, Roisatul; Palupi, Hapsari Titi; Syarwani, Muhammad; Hasyim, Mochamad; Huda, Miftahul; Murtadlo, Kholid; Yusebla, Agil; As'idah, Fizriyatul; Ahwan, Zainul; Hakim, Lukman; Sulhan, Muhammad; Swasono, Muh. Aniar Hari
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2024): JIPPM - Desember 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.669

Panda Sirup merupakan mitra UMKM yang berada di Kecamatan Gondang Wetan Kabupaten Pasuruan dengan produk utama berupa sari murni jeruk nipis dan lemon. Permasalahan utama yang dihadapi oleh mitra adalah belum menerapkan jaminan keamanan pangan yang sesuai dengan standar dengan penerapan Standard Sanitation Operating Procedure (SSOP). Tujuan dari kegian pengabdian ini adalah untuk meningkatkan kualitas dan jaminan kemanan pangan produk melalui kegiatan pendampingan penerapan SSOP. Metode pelaksanaan yang digunakan terdiri dari kegiatan observasi dan wawancara, pelatihan, pendampingan, serta monitoring & evaluasi. Hasil dari kegiatan pendampingan ini memberikan dampak berupa meningkatnya pengetahuan dan pemahaman mitra dari 50% menjadi 85%. Pada aspek proses produksi pengetahuan dan pemahaman mitra meningkat dari 60% menjadi 90%. Pada aspek penerapan SSOP oleh mitra pengetahuan dan pemahaman mitra meningkat dari 55% menjadi 88%. Selain itu telah disusun dokumen SSOP dan pendampingan perbaikan fasilitas sesuai standar SSOP, serta beberapa saran teknis terkait metode pembersihan peralatan yang baik dan benar. Dengan penerapan SSOP yang baik dan benar diharapkan memberikan dampak terhadap peningkatan mutu dan keamanan pangan produk sari murni jeruk di UMKM Panda Sirup.

Pelatihan dan Pendampingan Pembuatan Pupuk Organik dan Pestisida Nabati pada Perkumpulan Tani Pemuda Utami, Desy Cahyaning; Swasono, Muh. Aniar Hari; Ainiyah, Roisatul
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 6 No. 1 (2025): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v6i1.36502

Purpose – This training and mentoring activity aims to provide solutions to problems by introducing techniques for making organic fertilizers and vegetable pesticides that are easy to apply. This training not only focuses on theory, but also on direct practice in the field, so that participants can feel the real benefits of this training. Design/methodology/approach – The method used in this training and mentoring starts from several stages consisting of the preparation stage including, identification of needs, use of tools and materials, and selection of locations. The second is the training implementation stage, which includes the provision of materials and demonstrations or direct practice with participants. Findings – After the training and mentoring at Perkumpulan Tani Pemuda Darul Mukmin, some significant results were obtained, both in terms of knowledge and skills. For the improvement of participants' knowledge before the training, most of them were still dependent on chemical fertilizers and synthetic pesticides due to limited knowledge of organic farming methods. Through this activity, their understanding of the importance of organic fertilizers and plant-based pesticides increased. While in terms of skills, participants can make organic fertilizers and vegetable pesticides from materials in the surrounding environment. Originality/value – Trainees are able to make and are ready to apply it on their own land.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/djpm.v3i3.439

Ecological footprint mitigation through corporate environmental management: Measuring carbon sequestration in PT Organon Pharma Indonesia's conservation and industrial areas Ardiansyah, Reza; Nugroho, Endik Deni; Ainiyah, Roisatul; Fathurrohman, Amang; Matrani; Pasaribu, Aswin; Nur'aini, Afifah Diyah; Prayitno, Trio Ageng
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 10 No. 01 (2025): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v10i01.1537

Climate change mitigation in the pharmaceutical industry is necessary for corporate conservation. This study aims to measure the carbon sequestration potential in the conservation area and the Seroto Block plantation area, evaluate the company's environmental management strategy, and analyze the success factors of the conservation program at PT Organon Pharma Indonesia. This study uses a mixed-methods approach with a sequential explanatory design. The research instruments include GPS, tree measuring tools, environmental sensors, and biomass assessment tools. Data analysis techniques include estimating biomass per tree, determining carbon stocks, calculating CO₂ equivalents, and evaluating the effectiveness of conservation strategies. The results show that the conservation area stores the most carbon (a total of 40.39 tons C/ha, equivalent to 462.56 tons CO₂), followed by the industrial area (a total of 10.77 tons C/ha, equivalent to 95.55 tons CO₂), and the plantation area shows minimal carbon storage (60.95 kg). Pinus merkusii dominated the conservation area (85.6% of carbon storage), while Mangifera indica, Pterocarpus indicus, and Filicium decipiens contributed 91.5% of carbon storage in the industrial area. Environmental conditions, which were optimal in the conservation area (24.3°C, 73% humidity, pH 6.3) and harsher in the industrial area (33.3°C, 56% humidity), had a significant impact on carbon sequestration. This study concluded that conservation areas have the highest carbon storage capacity compared to industrial and plantation areas.

PROSES PRODUKSI DAN PENANGAN PENYIMPANAN DINGIN IKAN ANGOLI WHOLE GILLED (WG) (Pristipomoides multidens) Azkal Azkiya’, Ahmad; Izah, Nikmatul; Ainiyah, Roisatul; Putri Pamungkas, Pinctada
Lempuk: Jurnal Ilmu Kelautan dan Perikanan Vol. 4 No. 1 (2025): Juni
Publisher : Fishery Product Technology Study Program, Yudharta University, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/lempuk.v4i1.6573

The processing of Whole Gilled (WG) angoli fish (Pristipomoides multidens) is an effort to maintain the quality and freshness of the product before being exported, particularly to Singapore. This study was conducted during an internship at PT. Inti Luhur Fuja Abadi (ILUFA) and aimed to describe the flow process of receiving, cleaning, gutting, freezing, packaging, and stuffing of WG angoli fish. Methods used include direct observation, interviews, and documentation. The results show that the company implements strict quality control including temperature regulation, metal detection, and FIFO system in cold storage. This ensures product safety, hygiene, and traceability. The processing sequence starts from the reception of raw material to the final export preparation stage. The findings provide a good reference for handling high-quality fishery products in industrial settings.

Pengaruh Pemberian Pakan Cacing Sutra Terhadap Pertumbuhan Benih Ikan Koi (Cyprinus Rubrofuscus) Afandi, Achmad Mujamil; Ainiyah, Roisatul; Izzah, Nikmatul; Ikerismawati, Senja
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.755

This study aimed to evaluate the effect of silk worm (Tubifex sp.) feed on the growth performance and survival rate of koi fish (Cyprinus rubrofuscus) fry. The experiment was conducted in May 2025 at Yudharta University of Pasuruan using a Completely Randomized Design (CRD) with four treatments and four replications, namely P0 (100% pellet), P1 (95% pellet + 5% silk worm), P2 (90% pellet + 10% silk worm), and P3 (85% pellet + 15% silk worm). The observed parameters included length growth, weight growth, survival rate, Feed Conversion Ratio (FCR), and water quality. The results showed that the addition of silk worm feed had no significant effect on the length growth of koi fry (p>0.05), although P1 produced the highest average length. Weight growth was also not significantly different among treatments (p>0.05), with the best results observed in P0 (100% pellet) and P1 (95% pellet + 5% silk worm). The highest survival rate was recorded in P2 (90%) while the best FCR value was found in P0 (2.37). Water quality parameters such as temperature, pH, dissolved oxygen (DO), and total dissolved solids (TDS) remained within the optimal range throughout the study. In conclusion, the combination of pellet feed with silk worm has the potential to improve the survival rate of koi fry, but it does not significantly affect growth in length and weight. The optimal proportion of silk worm in the diet was found to be around 5–10%, while pellets remain the most efficient feed component to support biomass growth of koi fry.

PEMBERDAYAAN LMDH BUMI LESTARI MULYOREJO PRIGEN PASURUAN MELALUI PELATIHAN PENGOLAHAN MINUMAN HERBAL INSTAN DAN MANISAN HERBAL BERBASIS KEARIFAN LOKAL Ainiyah, Roisatul; Utami, Cahyaning Rini; Rismawati, Senja Ike
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2946

The Lembaga Masyarakat Desa Hutan (LMDH) Bumi Lestari in Prigen, Pasuruan manages the Sapen Forest with more than 70 potential medicinal plant species, yet their use remains limited to traditional consumption and has not produced market-ready products. This condition highlights the need for community empowerment through training in processing local medicinal plants into practical products. The aim of this activity was to improve community skills in processing ginger into instant herbal drinks and herbal candied products that are hygienic, high quality, and marketable. The method applied a participatory approach consisting of situation analysis, socialization, technical training based on learning by doing, mentoring, and evaluation using pre–posttest questionnaires analyzed with the Wilcoxon test. The results showed a significant improvement of 31.4%, with average scores increasing from 55.3 (pre-test) to 86.7 (post-test) (p<0.05). Participants were able to apply proper processing steps, from raw material preparation, production, to packaging and labeling of products. Sensory evaluation indicated good acceptance, although adjustments were still needed in sugar concentration and boiling duration to reduce pungency in ginger candy. The training successfully empowered LMDH Bumi Lestari members to produce marketable herbal products based on local wisdom. Keywords: community empowerment, instant herbal drink, herbal candy, ginger, local wisdom

Co-Authors Afandi, Achmad Mujamil Ahwan, Zainul Ainur Rofiq Aji, Fafit Rahmat Amang Fathurraman Amang Fathurrohman Amang Fathurrohman, Amang Ardiansyah, Muhammad Firman As'idah, Fizriyatul Azkal Azkiya’, Ahmad Burhan, Shokiful Dayat, Muhammad Diyono Yusuf Dwi Anggorowati Rahayu Dwi Anggorowati Rahayu E Ernawati, E Endik Deni Nugroho Endik Deni Nugroho Endik Deni Nugroho Ernawati Fafit Rahmat Aji Fafit Rahmat Aji Fafit Rahmat Aji Fidanti, Dhyan Putri Hapsari Titi Palupi Izah, Nikmatul Kasiman Kasiman Kasiman Kasiman Kasiman, Kasiman Khoirul Anam KHOIRUL ANAM Lukman Hakim Matrani Miftahul Huda Miftahul Huda Mochamad Hasyim Muh. Aniar Hari Swasono Muhammad Dayat Muhammad Dayat Mulyono Wibisono Mulyono Wibisono Mulyono Wibisono Murtadlo, Kholid Nikmatul Izah Nur'aini, Afifah Diyah Pasaribu, Aswin Putri Pamungkas, Pinctada Reza Ardiansyah Ridha, Faishal Ananta Rismawati, Senja Ike Senja Ikerismawati Sulhan, M. Syarwani, Muhammad Trio Ageng Prayitno, Trio Ageng Utami, Cahyaning Rini Utami, Desy Cahyaning Utami, Desy Cahyaning Wibisono, Mulyono Yusebla, Agil Zaini Musthofa

Title

Found 18 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 18 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 18 Documents
Search