Article Per Year (5 Year)
p-Index From 2020 - 2025
2.555
P-Index
This Author published in this journals
All Journal Jurnal Kimia (Journal of Chemistry) IPTEK Journal of Proceedings Series Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Delta-Pi : Jurnal Matematika dan Pendidikan Matematika Akta Kimia Indonesia JURNAL PENGABDIAN KEPADA MASYARAKAT Abdimas Universal Bioscientist : Jurnal Ilmiah Biologi Agrifarm Biology Natural Resources Journal Sewagati Industrial Management and Engineering Journal Abdisembrani: Jurnal Pengabdian Masyarakat
Nia Nurfitria
Universitas PGRI Ronggolawe
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Optimalisasi Pemanfaatan Lahan Pekarangan Rumah dengan Tanaman Rempah pada Masa Pandemi Covid-19 Ahmad Zaenal Arifin; Kuntum Febriyantiningrum; Nia Nurfitria
Abdimas Universal Vol. 4 No. 2 (2022): Oktober
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v4i2.109

Abstract

This community service program aims to provide additional knowledge and understanding in optimally utilizing home yards to increase community productivity while implementing government policies to stay at home during the Covid-19 pandemic.. Like rural communities in general, the people of Pongpongan village have quite large yards, but this is still not being utilized optimally. To provide additional knowledge and understanding regarding the use of homestead land, the initial stage of this program is to conduct socialization, then follow it up with training in planting and caring for good spices and then proceed to the monitoring process. The method used was to carry out focus group discussions and planting practices. Monitoring activities were carried out for approximately 3 months to determine the progress and obstacles faced by program participants. The results obtained indicate that many people have not used their yards and are constrained by capital. In addition, of all the participants who have yards that can still be used, they are interested in joining the follow-up program. This is because 100% of participants are satisfied and 85% of participants do not experience difficulties in running the programs given.
ANGKA LEMPENG TOTAL BAKTERI IKAN KUNIRAN DAN IKAN TONGKOL ASAP DI PASAR BARU TUBAN Sriwulan Sriwulan; Isaiah Imam Murtadho; Isaiah Imam Mawardi; Hana Dwi Andayani; Yuni Alina; Nia Nurfitria
Binar – Biology Natural Resources Journal Vol 1 No 1 (2022)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.442 KB) | DOI: 10.55719/Binar.2022.1.1.29-33

Abstract

Smoked fish is one of the product based fish in Tuban Regency. Smoked fish is widely sold in traditional markets in Tuban Regency, one of which is Pasar Baru Tuban. Smoked fish production carried out by smoked fish producers in Tuban is mostly done traditionally, so the quality is not guaranteed and less hygienic. One of the important quality parameters is the microbiological parameter based on the total bacterial plate number. The purpose of this study was to determine the total plate number of bacteria in smoked fish in Pasar Baru Tuban. This research is an exploratory descriptive study which was carried out through several stages, namely sampling (tongkol smoked fish and kuniran smoked fish) taken from smoked fish traders in Pasar Baru Tuban, preparation of tools and materials, serial dilution, isolation of bacteria, and counting the total number of bacteria plates. The results obtained in this study are the Total Bacterial Plate Number of smoked kuniran fish is 1.2 X 105 cfu/gram and the Total Bacteria Plate Number of tongkol smoked fish is 1,5 X 105 cfu/gram.. The conclusion of this study is that the total bacterial plate count of smoked fish meet the SNI for smoked fish products.
DETEKSI CEMARAN BAKTERI Eschericia Coli PADA DAGING AYAM BROILER DI UPT LABORATORIUM KESEHATAN HEWAN DINAS PETERNAKAN PROVINSI JAWA TIMUR DI TUBAN Nadia Puspita Maya; Kuntum Febriyantiningrum; Mahdi Selomashar; Nia Nurfitria
Binar – Biology Natural Resources Journal Vol 1 No 2 (2023)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.789 KB) | DOI: 10.55719/Binar.2023.2.1.6-12

Abstract

Food safety is the main demand of consumers. Food quality and safety must be ensured to be free from pathogenic materials and safe for consumption. One of the pathogenic bacteria found as contaminants in broiler chicken meat is the Escericia coli. Broiler meat products that are accepted and that will be consumed by the community, they must meet the specified requirements and be proven by a certificate of test results from a recognized institution and based on ISO 17025. One of the testing agencies that has been accredited by the Komite Akreditasi Nasional (KAN), namely the UPTD Laboratorium Kesehatan Hewan Dinas Peternakan Provinsi Jawa Timur Livestock Service, provides community services in laboratory examinations for testing microbial contamination in animal products (meat, milk and eggs) with quality reference standards for microbial contamination limits according to SNI 7388: 2009. The method used in this study is to use the MPN method. This study used 2 samples of broiler chicken meat from PT. Trijaya Lestari Food. The MNP method is a method used to determine the calculation and estimate the amount of contamination of Escherichia coli bacteria contained in broiler chicken meat samples. The result obtained from this study is that the number of positive tubes shows the MPN value as the amount of Escherichia coli per ml / per g. For dilutions 10ˉ¹, 10ˉ² and 10ˉ³ are valued at 0 and if added up the value is <3.0 which indicates that broiler chicken meat samples are below the maximum contamination limit of the number of Escerichia coli bacteria based on SNI 01-3924-2009.
Peningkatan Potensi Ekonomi Masyarakat Pesisir Desa Lohgung, Lamongan Melalui Pelatihan dan Pendampingan Pembuatan Sabun Antibakteri Rumput Laut dan Minyak Serai Sebagai Souvenir Baru Endah Mutiara Marhaeni Putri; Arga Dias Pratama; R.Y. Perry Burhan; M. Nadjib M; Supiana Dian Nurtjahyan; Nia Nurfitria; Perdana Ixbal Spanton
Sewagati Vol 3 No 3 (2019)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (912.054 KB)

Abstract

Kegiatan utama pengabdian masyarakat ini adalah berupa pelatihan dan pendampingan kepada petani rumput laut di Desa Lohgung, Kecamatan Brondong Lamongan tentang pembuatan sabun rumput laut tersebut. Pelatihan akan dilakukan dan disertai dengan demonstrasi dan praktik langsung pembuatan sabun oleh petani rumput laut. Setelah proses pelatihan pembuatan sabun, dilakukan pelatihan pengemasan sabun agar sabun yang dihasilkan dapat terlihat lebih cantik dan menarik untuk dijadikan souvenir. Sabun rumput laut akan dipromosikan sebagai salah satu oleh-oleh alternatif dari Lamongan ataupun digunakan sebagai souvenir pernikahan khas Lamongan. Proses pendampingan kepada petani rumput laut akan dilakukan dengan bekerjasama dengan mitra dari Universitas PGRI Ronggolawe, Tuban yang posisinya berdekatan dengan lokasi Abdimas.
Karakteristik dan Efektivitas Formula Sabun Cuci Tangan Cair Handmade dalam Menurunkan Angka Kuman Sriwulan Sriwulan; Susanti Dhini Anggraini; Nia Nurfitria; Kuntum Febriyantiningrum
Bioscientist : Jurnal Ilmiah Biologi Vol 11, No 1 (2023): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i1.7711

Abstract

This study aims to compare the characteristics of the handmade liquid hand soap formula and its effectiveness in reducing the number of germs. The formulation used is the difference in the amount of EDTA, Texapon, and NaCl used in soap making. The characterization carried out was organoleptic, physical stability at room temperature, pH, viscosity, foam height and stability, water holding capacity, and density. Meanwhile, reduced number of germs was carried out by calculating the total plate number (ALT) of bacteria on the test taker hand before and after washing their hands. The results obtained were that the first formula (P1) which used less amounts of EDTA, Texapon, and NaCl had a bright color, lack of foam, perfect solubility,stable at room temperature, and did not cause a burning feeling in the hands. Whereas the second formulation (P2) with a higher amount of EDTA, Texapon, and NaCl hadexellence in the amoont of foam compared to the previous formula but the solubility was not perfect, less stable at room temperature and caused a burning feeling in the hands. The result of Pairef t test show that the t count is bigger than t table, so the different formulation had an effect on reducing the germ on the test taker hand based on ALT germ number parameter. P1 formulation can reduce the number of bacteria on hands by 47.64% and P2 formulation by 36.12%.
STUDI POTENSI PEMANFAATAN LIMBAH FLY ASH BATU BARA BERDASARKAN KAJIAN PARAMETER KIMIA Nia Nurfitria; Kuntum Febriyantiningrum
Binar – Biology Natural Resources Journal Vol 2 No 1 (2023)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/binar.v2i2.723

Abstract

Penelitian ini bertujuan untuk mengkaji potensi pemanfaatan limbah fly ash batubara berdasarkan kajian parameter kimia yaitu kandungan unsur-unsur kimia yang menyusun komposisinya. Sampel yang digunakan dalam penelitian ini adalah limbah fly ash berasal dari PLTU X. Karakterisasi X-Ray Flourosence (XRF) menunjukkan bahwa limbah fly ash PLTU X tersusun dari SiO2 (42,83%), Al2O3 (13%), Fe2O3 (21,86%), CaO (10,07%), MgO (5,55%), TiO2 (0,68%), Na2O (0,09%), K2O (0,63%), Mn3O4 (0,32%), P2O5 (0,15%), SO3 (4,49%), C (59,39%). Jumlah unsur jumlah unsur Si dan Al, dan C lebih banyak dibandingkan jumlah unsur Ca dan Mg, sehingga fly ash PLTU X merupakan jenis golongan F. Hasil tersebut menunjukkan bahwa limbah fly ash PLTU X termasuk golongan F. Aplikasi yang potensial berdasarkan kandungan tersebut yaitu dalam sektor semen dan bahan bangunan, berupa bahan tambahan semen dan sebagai geopolimer. Sedangkan dalam bidang pertanian, penelitian lebih lanjut diperlukan untuk mengetahui efektivitas dan keamanan pengaplikasiannya ke dalam tanaman.
PENGARUH FAKTOR LINGKUNGAN TERHADAP JUMLAH BAKTERI UDARA KAMAR MANDI Sriwulan Sriwulan; Rizqi Tri Bachtiar; Dian Asrofi; Diah Ayu Safitri; Nia Nurfitria; Kuntum Febriyantiningrum
Binar – Biology Natural Resources Journal Vol 2 No 1 (2023)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/binar.v2i2.754

Abstract

The bathroom is a damp area that has a variety of microorganisms. It is feared that these microorganisms can cause health problems. This study aims to determine the effect of environmental factors, in this case temperature, humidity, and light intensity on the number of air bacteria in the bathroom. Sampling of bathroom air bacteria in the UNIROW environment was randomly selected as many as 4 bathrooms, then the number of air bacteria was counted using the TPC (Total Plate Count) method at the UNIROW Biology Laboratory. Measurement of environmental factors in the form of light intensity, temperature, and humidity of the bathroom. The results of this study indicated that the highest air temperature at the 4 bathroom locations used as sampling locations was at KMKA, namely 300C with the lowest number of airborne bacteria, namely 83 colonies. While the lowest temperature was at KMMI (28.90C) with the highest number of airborne bacterial colonies (483 colonies). This shows that the higher the temperature, the lower the number of bacteria. The relative humidity in the four bathrooms ranges from 82% to 82.5%, but has a different number of airborne bacterial colonies. The higher the light intensity value, the lower the number of bacterial colonies counted. The results of the correlation analysis also showed that there was a significant correlation between light intensity and the number of bacterial colonies with a correlation coefficient of -0.99. Based on this, environmental factors have an influence on the number of bacteria in the bathroom
TELAAH FITOKIMIA KANDUNGAN AIR PERASAN KULIT BUAH TRENGGULUN (Protium javanicum Burm. F.) Nia Nurfitria; Susanti Dhini Anggraini; Sriwulan Sriwulan; Witnawati Witnawati
Binar – Biology Natural Resources Journal Vol 3 No 1 (2024)
Publisher : Prodi Biologi Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/binar.v3i2.1357

Abstract

Trenggulun merupakan tanaman yang memiliki buah berukuran kecil dengan kulit buah berwarna hijau hingga ungu. Buah ini memiliki rasa cenderung asam. Batang tanaman ini dimanfaatkan sebagai kayu bangunan dan bagian daun dikenal sebagai salah satu bahan obat tradisional. Sementara kulit buah tanaman ini belum pernah dimanfaatkan. Penelitian ini bertujuan untuk mendapatkan data empiris terkait kandungan fitokimia dalam kulit buah trenggulun, sehingga pemanfaatan potensinya bisa lebih terarah. Penelitian ini bersifat deskriptif, dimana analisis fitokimia dilakukan secara kualitatif. Sampel kulit buah trenggulun dihaluskan kemudian disaring menggunakan kertas saring. Hasil perasan tersebut kemudian diuji kandungan alkaloid, flavonoid, steroid dan terpenoid, tanin, polifenol, dan saponin. Hasil yang diperoleh menunjukkan bahwa air perasan kulit buah trenggulun matang memiliki kandungan alkaloid, flavonoid, terpenoid, tanin, polifenol, dan saponin. Optimalisasi kandungan dalam kulit buah trenggulun dapat dilakukan melalui teknik ekstraksi.
Pengaruh Pemberian Pupuk Organik Cair (POC) Dari Kotoran Sapi Terhadap Pertumbuhan Cabai Rawit Yati, Yati; Nuruddin, Abdul Wahid; Dhini Anggraini, Susanti; Nurfitria, Nia
IMEJ (Jurnal Teknik dan Managemen Industri) Vol 3 No 1 (2024): Desember 2024
Publisher : Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/imej.v3i1.1537

Abstract

Tujuan penelitian ini adalah mengetahui pengaruh pemberian pupuk organik cair yang berbahan kotoran sapi dengan berbagai komposisi terhadap pertumbuhan cabai rawit. Penelitian ini dilaksanakan selama 3 bulan terhitung sejak bulan Mei 2024 sampai dengan Juli 2024, dilakukan dengan eksperimental satu arah yang menggunakan 3 faktor (kotoran hewan, limbah cair tahu, dan em4 + molase) dengan 3 level sehingga didapatkan 9 rancangan eksperimen. Selanjutnya uji aplikatif pada media tanah merah menggunakan 3 kali replikasi, sehingga terdapat 27 percobaan penanaman cabai rawit. Analisa data yang digunakan adalah ANOVA satu arah. Hasil analisa menunjukkan bahwa pemberian pupuk cair berpengaruh nyata terhadap pertumbuhan tinggi tanaman cabai rawit. Pertumbuhan cabai rawit tertinggi yaitu 13,8 cm dihasilkan dari komposisi satu. Bahan baku komposisi ini yaitu 3kg kotoran sapi 7 liter limbah tahu 60 molase 100 ml EM4 dengan fermentasi 20 hari.
Upaya Peningkatan Penjualan Beras Leran Melalui Pengemasan Dan Labeling Ahmad Zaenal Arifin; Sriwulan Sriwulan; Nia Nurfitria; Kuntum Febriyantiningrum; Susanti Dhini Anggraini; Abdul Wahid Nuruddin
Jurnal ABDILAWE Vol 3 No 1 (2025): April 2025
Publisher : Lembaga Pengabdian Kepada Masyarakat Universitas PGRI Ronggolawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/as.v3i1.950

Abstract

Pengemasan dan labeling menjadi hal penting dalam proses pemasaran suatu produk, termasuk beras kemas. Kemasan dapat mempengaruhi kualitas produk serta keputusan konsumen dalam membeli suatu produk. Sementara labeling akan memberikan informasi yang jelas tentang produk yang ditawarkan. Dengan demikian pemilihan desain kemasan dan pemberian label pada suatu produk menjadi penting sebagai Upaya untuk meningkatkan penjualan suatu produk. Namun, mitra dalam kegiatan ini menjual produk beras “Leran” dalam kemasan plastik polos tanpa label dan identitas produk. Sementara di Desa Leran Wetan dan Leran Kulon sendiri ditemui banyak pedagang beras yang sudah memiliki kemasan dengan desain menarik dan label produk. Hal ini menjadikan tingkat penjualan produk mitra rendah, selain karena kompetisi tinggi juga dikarenakan produk mitra belum memiliki branding sehingga tidak dikenal oleh konsumen. Oleh karenanya dalam kegiatan pengabdian masyarakat ini dilakukan Upaya untuk meningkatkan tingkat penjualan produk mitra melalui pembuatan kemasan dan label pada produk mitra, agar dapat lebih dikenal oleh konsumen. Metode pelaksanaan kegiatan ini adalah pelatihan dan pendampingan, dimana dalam kegiatan tersebut dilakukan transfer Ipteks kepada mitra terkait pembuatan desain kemasan dan labeling dan pendampingan dalam pemasaran produk untuk meningkatkan tingkat penjualan produk mitra. Hasil yang diperoleh dari program ini penjualan produk mitra mengalami peningkatan sebesar 10% pada bulan pertama, kemudian pada bulan kedua dan ketiga meningkat sebanyak 15%, dan pada bulan keempat meningkat sebanyak 62%. Dengan demikian adanya kemasan yang menarik dan label produk yang jelas efektif dalam meningkatkan penjualan beras Leran.
Co-Authors A. I. Triantini Abdul Wahid Nuruddin Abdul Wahid Nuruddin Afifah Rosyidah Annisa Rahmawati Arga Dias Pratama Arifin, Ahmad Zaenal Devita Dwining Pangastuti Dewi Hidayati Dhini Anggraini, Susanti Diah Ayu Safitri Dian Asrofi Dwi Oktafitria Dwi Oktafitria E. Santoso Endah Mutiara Marhaeni Putri Eris Tri Kurniawati Fitri Nur Ariyanti G. Yuhaneka Hana Dwi Andayani Hanifatul Maulida Huang, Ding-Chi Ika Fitri Ulfindrayani Isaiah Imam Mawardi Isaiah Imam Murtadho Kresna Oktafianto Kuntum Febriyantiningrum Lilik Muzdalifah Luthfi Khoirun Naashihah M. F. Huda M. Nadjib M M. R. Fatqi Mahdi Selomashar Muhammad Afif Nadia Puspita Maya Nurul Jadid Oktafitria, Dwi Ova Maratus Shafwah R.Y. Perry Burhan, R.Y. Perry Ridho Awanda Rizqi Tri Bachtiar SADIYAH, HALIMATUS Spanton, Perdana Ixbal Sriwulan, Sriwulan Supiana Dian Nurtjahyan Susanti Dhini Anggraini Susanti Dhini Anggraini Tao, Yu-Tai W. P. Utomo Wahyu Prasetyo Utomo Witnawati Witnawati Yati Yati, Yati Yuni Alina Zjahra Vianita Nugraheni