Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

8.785

P-Index

This Author published in this journals

All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Ners Indonesia Jurnal Keteknikan Pertanian Agrointek Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Syntax Literate: Jurnal Ilmiah Indonesia Marinade Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement ECOTONE Jurnal Zona Journal of Rural and Urban Community Empowerment SEHATI: Jurnal Kesehatan Dinamika Lingkungan Indonesia CANANG: Jurnal Pengabdian Masyarakat Jurnal Pendidikan Indonesia (Japendi) Teknologi dan Industri Pertanian Indonesia EcoNews Journal of Fisheries & Marine Jurnal Perikanan dan Kelautan Jurnal Senpling Multidisiplin Indonesia

Karnila, Rahman Karnila

Universitas Riau

Author-ID : 3390810

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 144 Documents Claim Missing Document

Claim Missing Document

Articles

9 10 11 12 13

Strategi pengelolaan kantin sehat Dian Maulidawati; Zahtamal Zahtamal; Rahman Karnila
Jurnal Zona Vol 6, No 2 (2022)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/zona.v6i2.59

This study aims to (1) analyze the factors of physical environmental conditions and sanitation in realizing a healthy canteen (2) analyze the behavior of food handlers in realizing a healthy canteen on the Riau University campus (3) analyze policies related to efforts to create a healthy canteen on the Riau University campus (4) analyze the formulation of strategies and recommendations to realize a healthy canteen on the Riau University campus. This research was conducted in 8 canteens at the Riau University Campus, Pekanbaru City, which are located at the Bina Widya Campus, Gobah Campus and Diponegoro FK Campus. The tools and materials in this study used in this study were the meter, luxmeter, questionnaire, interview sheet which was used to measure the variables studied, by filling out the question sheet. This study uses a quantitative descriptive design approach, to obtain factors of environmental conditions and sanitation as well as food handler behavior. Data collection techniques used in this study were questionnaires, interviews and observations. Data on factors of physical environmental conditions were taken by observation, including canteen sanitation facilities and canteen equipment sanitation. Data on the hygiene factors of food handlers were taken by means of questionnaires and observations. The data taken include personal hygiene of food handlers, nail hygiene, use of aprons and shoes when cooking and hand washing habits. All data will be compared with the Regulation of the Minister of Health of the Republic of Indonesia Number 1096/MENKES/PER/VI/2011 concerning Food and Service Sanitation Hygiene. The entire data that has been collected is tabulated in a table and analyzed descriptively using Microsoft Excel software.Based on the research data, it is known that from the sanitation indicators assessed, some canteens still cannot meet the requirements to realize a healthy canteen. the results of the assessment of the behavior of food handlers amounted to 8 people, there were 4 (50%) respondents who behaved less well, 4 (50%) respondents behaved quite well and no respondents behaved very well. Bad behaviors include not washing hands after defecating, not using PPE such as headgear and aprons, and smoking behavior. And there is still a lack of knowledge of handlers about healthy canteens, and knowledge related to sanitation and hygiene. The quadrant position for the healthy canteen management strategy at the UNRI campus based on the IFAS value of 1.33 and the EFAS value of 1.23 lies in quadrant I or the SO strategy. SO strategy is an aggressive strategy that uses internal strengths to take advantage of external opportunities. The strategy that can be applied is by conducting regular canteen supervision and improving healthy canteen policy soup and personal hygiene supervision for food handlers. Based on the research that has been done regarding the management of healthy canteens on the UNRI Campus, several things can be suggested, namely. (1) for further researchers, it is necessary to carry out further studies related to food equipment, food ingredients, and healthy food presentation in realizing a healthy canteen on the UNRI campus, (2) it is necessary to strengthen the healthy canteen policy on the UNRI campus. (3) the canteen owner is expected to improve the hygiene and sanitation of the canteen more optimally by increasing healthy behavior, especially for food handlers.

CHEMICAL COMPOSITION AND CHARACTERISTIC OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) Muslihul Makrif; Mirna Ilza; Rahman Karnila
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACT This study aim to proportion value and chemical composition of the vanname shrimp carapace flour. The research method consisted of two stages, namely: 1) Preparation of vanname shrimp carapace flour, 2) Chemical composition analysis of vanname shrimp carapace flour. The observed parameters consisted of morphology, proportion, and chemical composition of vanname shrimp carapace flour. The result showed that vanname shrimp measuring 16 cm and weight 19.4 g and had a proportion value of 56.77% meat, carapace 35.83%, and viscera 7.39%. Chemical composition of vanname shrimp carapace flour was water content 10.07 ± 0.002% (wb), ash content 30.49 ± 0.25% (db), protein content 38.84 ± 0.01% (db), fat content 1.06 ± 0.72% (db), and carbohydrates content (by different) 29.60 ± 0.35% (db).Keywords: Vanname shrimp, Carapace, Proportion.

Evaluasi pengelolaan limbah bahan berbahaya dan beracun (B3) di Rumah Sakit tipe B Provinsi Riau Devi Meri Yati; Mubarak Mubarak; Rahman Karnila
SEHATI: Jurnal Kesehatan Vol 2, No 2 (2022)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/sehati.v2i2.26

Hazardous and Toxic Substances (B3) are substances, energy, and or other components which due to their nature, concentration, and or quantity, either directly or indirectly, can pollute and or damage the environment, and or endanger the environment, health, and the survival of humans and other living things. Hospitals need to carry out B3 waste management properly so as not to have an impact on the environment. The purpose of this study was to analyze the volume, characteristics, management, strategies, and economic and social impacts of B3 waste at Arifin Achmad Hospital, Riau Province. This research was conducted at Arifin Achmad Hospital, Riau Province in June-July 2020. This research is a mixed methods research. The data used are primary and secondary data. Data analysis was carried out by descriptive and SWOT analysis techniques. Based on the results of the study, it was found that in 2020, the total amount of waste generated from January - August by Arifin Achmad Hospital, Riau Province was 73,747.5 kg. The highest amount of B3 waste in Arifin Achmad Hospital, Riau Province, is medical waste at 53,237.5 kg, followed by sharp object waste at 7,194 kg. B3 waste management consists of three stages, namely sorting, transporting, and treating waste. Improper waste management can cause inconvenience for patients, health workers, and waste transport officers. There have been no social problems caused by the management of B3 waste and until now there has been no economic value from waste management at Arifin Achmad Hospital, Riau Province.

MORPHOLOGY OF FRESH WATER CRAYFISH(Cherax quadricarinatus) Ganda Aliem Pakarsya Lubis; Rahman Karnila; Mery Sukmiwati
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACT Freshwater crayfish is invertebrate animals belonging to the phylum arthropoda that lives in water. This study aimed to find out about the morfology and proportion of crayfish. The method used in this research is exploratory in which the data was analyzed descriptively. The method of determining the parts of freshwater crayfish is divided into several parts consisting of meat, head, skin and calculated the percentage of freshwater crayfish. The results of calculating the body parts of crayfish showed that the percentage of meat was 46.16%, head 28.00%, skin 19.13% and dirt 6.71%. The highest proportion of freshwater crayfish is meat at 46.16%. Keywords: Freshwater Lobster, Preparation, Proportion.

MORPHOLOGY OF GIANT MUDSKIPPER FISH (Periophthalmodon schlosseri) Selamat ariyadin; Rahman Karnila; Andarini Diharmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTThe giant mudskipper fish is a type of non-economic fish found in muddy river mouths. This study aimed to determine the percentage of the body parts of the giant mudskipper fish. The method used in this research was exploratory in which the data is analyzed descriptively. The method of determining the body parts of the fish is done by separating the parts of the fish consisting of the flesh, internal organs (intestines, liver, pancreas, swim bladder,heart), skin and scales. The percentages of the cloth are calculated as the percentage of the body parts of the giant mudskipper fish. The results of the calculation of the body parts of the giant mudskipper fish showed that the percentage of meat was 25%, viscera 5%, skin, and scales 70%. The giant mudskipper fish had a fat content of 0.48% body weight. The proportion of the most of the giant mudskipper fish was the skin and scales of 70%. Keywords: Fat content, Morphology of giant mudskipper fish, Percentage

Physical Characteristics and Water Content of Sea lettuce (Ulva lactuca) Anindinda Prameswari Hastiza; Edison Edison; Rahman Karnila
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRACTSea lettuce is a type of green algae which is included in the father seaweed, namely edible seaweed, which contains antioxidants, antibacterial, antifungal and anti-tumor properties. This study aims to determine the characteristics and water content in sea lettuce. The material and methods in this study were secondary data and literature studies, analyzed descriptively by describing the c haracteristics and water content of sea lettuce. The result shown that sea lettue had physical characteristics with thallus which resembles a thin sheet, the edges of thallus are wavy and smooth, have a bright green to dark green color. Moisture content of sea lettuce has an average content 89.30%. Keyword: Sea lettuce, characteristics, water content 1) Student of the Faculty of Fisheries and Maritime Science, University of Riau2) Lecturers of the Faculty of Fisheries and Maritime Science, University of Riau

Identification of Saponins from the Active Fraction Sea Cucumbers (Stichopus vastus sluiter) M Irwan Sapta Purna Bintang; Mery Sukmiwati; Rahman Karnila
Jurnal Perikanan dan Kelautan Vol 28, No 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.1.112-115

This study aims to determine the secondary metabolic content of saponin contained in the active fraction of sea cucumber (Stichopus vastus) by using metabolic test reagents and thin-layer chromatography (TLC) analysis. The active fraction was given the reagent in the form of HCl 2N and strong acid then continued with analysis to determine the Rf value and lieberman-burchad reaction. The results of the metabolic reaction test showed that the active fraction contained steroidal saponin compounds characterized by the presence of a stable foam and the formation of a greenish-green color. TLC analysis produced a single stain with an Rf value of 0.9 and a bluish color reaction after being given Liberman-burchad which confirmed that the saponins contained in the active fraction of sea cucumbers were steroidal saponin

Strategi Pengelolaan Sampah Pada Tempat Pemrosesan Akhir (TPA) Buantan Besar di Kecamatan Siak Kabupaten Siak Provinsi Riau Rony Setyawan; Aras Mulyadi; Rahman Karnila
SEHATI: Jurnal Kesehatan Vol 3, No 1 (2023)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/sehati.v3i1.33

Trash problem nowadays becomes one of global problems, in line with the increase number of population it will not be apart from the increase volume of trash, meanwhile the landfills (TPA) is getting decrease of its capacity. The similar problem was experienced by Siak Regency especially at TPA Buantan Besar. The problem occurred was the trash management was not in line with the technique of management and method that has environmental insight until it causes negative impact on the environment. This research aimed to analyze the characteristics and behavior of the community living around TPA Buantan Besar and to formulate the trash management strategy. The research was conducted in March-July 2020. The measurement result in the field on domestic trash composition at TPA Buantan Besar shows that plastic trash (unorganic) is the most trash found (37,94%), next is the component percentage of food trash category (27,26%), leaf/crop residues trash (8,42%), and paper (6,49%). The community who lives around TPA Buantan Besar has good knowledge and behavior on trash management. The improvements of Buantan Besar Landfills management strategy are optimizing the commitment of Siak Regency Government on trash management through Green Siak Policy, Optimizing Local Regulation related to Trash Management through the support of Local Head of Siak Regency and optimizing the budget of trash management in Siak Regency, optimizing the commitment of Siak Regency Government in decreasing the improvement volum of trash, and institution reinforcement of trash mangement in the region and improving trash service to decrease the conflict arounds the landfills

Aktivitas Ekstrak Kasar Enzim Kolagenase dari Organ Dalam Ikan Malong (Congresox talabon) pada pH Berbeda Wikky Aditiya Putra; Anda rini Diharmi; Rahman Karnila
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 13, No 1 (2021): Vol. (13) No. 1, April 2021
Publisher : Agricultural Faculty

Enzymes are biocatalysts that function as catalysts in biological functions. Collagenase enzymes have activities that can support product production. Enzyme activity for protein hydrolysis is influenced by several factors such as protein concentration, pH, temperature, substrate, inhibitor and activator. This study was aimed to determine the effect of differences in pH on the crude extract activity of the collagenase enzyme from the internal organs of malong fish. The study used a non-factorial completely randomized design, the treatments used were different pH (6.5, 7.5, and 8.5). This research consisted of several stages, namely sample preparation, extraction of internal organs to produce crude extract of the collagenase enzyme and test the activity of crude extract of the collagenase enzyme based on different pH. The analysis parameters was consisted of the proportion of fish yield, and the enzyme crude extract activity test at different pH. The results showed that malong fish has a proportion of meat 7,2 parts, bone 3,8, internal organs 1, skin 2,1. The yields of crude extract of collagenase enzyme pH 6.5, 7.5, and 8.5 were 60.83%, 64.09%, and 83.15%, respectively. The crude extract activity of collagenase enzyme from the internal organs of malong fish at pH 6.5, 7.5 and 8.5 was resulted in 0.293 U/ml, 0.5877 U/ml, and 0.7767 U/mL. The highest collagenase enzyme crude extract activity was produced at pH 8.5.

Identifikasi Senyawa Metabolit Sekunder Pada Rumput Laut Coklat (Sargassum plagyophyllum) Dengan Metode Fraksinasi Fatma Eka Putri; Andarini Diharmi; Rahman Karnila
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 15, No 1 (2023): Vol. (15) No. 1, April 2023
Publisher : Agricultural Faculty

Seaweed has potential as a source of bioactive compounds, food and medicine. One of the seaweeds that has the potential to be used for its bioactive compounds is the brown seaweed Sargassum plagyophyllum. Fractionation is a technique of separating and grouping the chemical content of extracts based on their polarity. This study aims to determine the bioactive components (secondary metabolites) of flavonoids, alkaloids, steroids/terpenoids, saponins and phenols qualitatively and quantitatively from the extract of S. plagyophyllum by fractionation method. The research method used was experimental. S. palgyiophyllum was extracted using the fractionation method. The treatment given by different polarity solvents consisted of methanol, was done fractionation with using n-hexane, ethyl acetate, and butanol. Extraction of samples the first used methanol, after that methanol extract was diffracted with n-hexane, ethyl acetate and butanol. Parameter analysis was consisted of phytochemical test (qualitative analysis) and quantitative analysis of total phenol, flavonoid, and saponin content. The results showed that qualitative testing of the secondary metabolites of S. plagyophyllum contained in the methanol extract were steroids/terpenoids, saponins and phenols, the positive hexane fraction contained steroids/terpenoids, saponins, the ethyl acetate fraction positively contained alkaloids, flavonoids, steroids/terpenoids, and saponins. and phenol while the butanol fraction contains steroids/terpenoids, saponins. While quantitative secondary metabolites were tested on the hexane fraction (0.18% saponins), then the ethyl acetate fraction (0.14% flavonoids, 0.11% saponins, 0.12% total phenol) and butanol fraction (0.05% saponins).

Co-Authors ', Dahlia ', Desmelati Afriadi Sinaga Ainiwati Ainiwati Anak Agung Istri Sri Wiadnyani Anda rini Diharmi Andarini Diharmi Andri Hendrizal Andriani, Andarini Anggito Naibaho Angraika Dirta Ani Karmila Anindinda Prameswari Hastiza Anisa Anastasia Yunus Annisa Sharah Antonius Zulqaiman Aras Mulyadi Asfi, Widya Mustika Auladi, Asyik Ayu Agustina Bayhakki Bayhakki Bella Andita Anggreini Bintal Amin Bintang, M. Irwan Sapta Purna Budijono, Budijono Bunga M.W Bunga M.W Bustari Hasan Cindytia Prastari Dahlia Dahlia Deddy Purnama Defri Ilham Desmelati ' Desmelati Desmelati Desmelati Desmelati Desnizarianti ' Devi Meri Yati Dewi Trisnawati Dewita Dewita Dewita Dewita Dhea Oktama Rivaldo Dian Iriani Dian Maulidawati Dini Fitri Edis Edis Edison ' Edison Edison Edison Edison Edison Edison Edison Edison Efriyeldi, Efriyeldi Ega Aryanda Putra Eko Prianto, Eko Elda Nazriati Endang Sulistya Ningsih, Endang Sulistya Eni Sumiarsih Esfi Girsang Esy Maryanti Fadhlami, Putri Insani Fajar Syukron Faradini Faradini Fatma Eka Putri Febrigusni, Audia Febrina Tumangger Feliatra Ganda Aliem Pakarsya Lubis Ghazali, Tengku Muhammad Gianthi, Fiskia Gita Amelia Gusti Putra Yunius Henni Syawal Heriansyah, Ivan Heriansyah, Ivan Hilyati Fadhlah Iga Azalia Lamonda Ika Darmila Siregar Indah Khairunnisa Indra Muhammad Ridwan Intan Elisa Irvan Irvan Ismulyati Ismulyati Ismulyati, Ismulyati Jamal Basmal Jayanti, Tinneke Dwi Jeremy Chrisdwi Putra Hutajulu Jhosua Fransiskus Kartika Dewi Kembaren, Bella Billiant J Ananta Lesi Kurnia Putri M Irwan Sapta Purna Bintang M Lamudin Noor M. Alhadid M. Alhadid MADE ASTAWAN Mery Sukmiwati Mery Sukmiwati Mhd Asrel Ahmad Mirna Ilza Mirna Ilza Mirna Liza Moh Wahbi Mubarak Mubarak Muhammad Raihan Muhammad Zakiyul Fikri Munisatul Haq Muslihul Makrif N. Ira Sari Nadia Adilla Nadia Mahardika Nasib Naibaho, Nasib Nindy Daviny Nintha Pratiwi Nittaya Chaiyanate, Nittaya Nofrizal Nofrizal Nofrizal Nofrizal Nur Azima Nur Wahid, Nur Pandiangan, Daniel Siandico Putra, Harifa Syah Putra, Muhammad Ridho Putri, Adinda Herlina Putri, Dea Arsifah Putri, Fatma Eka PUTRIANA SARI SIRAIT Rachmiwati Yusuf Radian Saputra Ramadhani, Nuzul Ria Rana Salma Ridwan Manda Putra Rifati Hanifa Rivaldo, Dhea Oktama Riwanda, Wahyu Rokhimin Rokhimin Rommy Novrihansa Ronal Kurniawan Rony Setyawan Rovilah, Kanza Roy Susanto Rozi Rudy R Nitibaskara Sam Herodian Saparudi Saparudi Sayyidina Ahmad Zhariif Selamat ariyadin Septia Murni, Septia Septin Alvin Mendrofa Shabrina Nur Fakhriah Sholihah, Aulia Putri Sidauruk, Shanty Wisuda Siregar, Ika Darmila Siregar, Riri Andriani Siti Humairah Suardi Loekman Sukarno Sukarno Sukendi Sukendi Sukirno Mus Sulistiana Pramita Nosa Sumarto Sumarto Sumarto Sumarto Sumarto, Sumarto Suparmi ' Suparmi Suparmi Suyanto Suyanto Syafruddin Nasution Syahrul Syahrul Syamsiar, Syamsiar Tedy Kamal Sumannag Tengku Muhammad Ghazali Tengku Muhammmad Ghazali, Tengku Muhammmad Tengku Nurhidayah Teresia Br Ginting Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Tia Novita Laili Tika Oktasari Tjipto Leksono Tri Ayu Ningsih Triatma Putri Tutik Wresdiyati Usman Muhammad Tang USMAN PATO Vran Orlando Josua Wahbi, Moh Wahyu Riwanda Widiyanto, Rifki Rahma Wikky Aditiya Putra Wikky Aditiya Putra Windi Ayu Maltadevi Winona Oktania Abriestina Yuliana Yuliana Yusmaida Yusmaida Yusni Ikhwan Siregar yusri munthe yyusmarni yyusmarni Zahtamal Zahtamal Zakiah Zakiah Zulfan Saam

Title

Found 144 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 144 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 144 Documents
Search