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DIVERSIFIKASI PRODUK AYAM KAMPUNG DAN PENDAMPINGAN SERTIFIKASI HALAL PRODUK PANGAN DI DESA RANOOHA RAYA, MORAMO UTARA Libriani, Restu; Fitrianingsih, Fitrianingsih; Sulfitrana, Andini; Toba, Racmita Dewi S.; Rejeki, Sri
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2024): 2024 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i1.175

Abstract

Article 4 of Law No. 33 of 2014 states that every product that enters, circulates, and is traded in Indonesia must be certified halal. The obligation for halal certification for products entering, circulating, and being traded in the Indonesian territory will be enforced starting October 17, 2024. Diversification of native chicken products into various products is highly feasible to increase product variants, thereby enhancing their marketability and bringing financial benefits to farmers. The community service activities carried out aim to (1) motivate native chicken farmers to diversify their products, (2) optimize the productivity of native chicken farmers, and (3) socialize and assist in the application for halal certification of food products. The methods used are counseling and Q&A sessions. The results of these activities showed a high level of community enthusiasm, as evidenced by the punctual attendance of community members, with an attendance rate reaching 90%, and their participation in providing tools and materials to support the activities. Based on the evaluation results, it was found that 89% of the participants understood how to process chicken meat into meatballs, shredded chicken, and floss, and 97% of the participants liked the results.  
PELATIHAN PENGUATAN KAPASITAS KELOMPOK TANI DENGAN PENGOLAHAN UBI JALAR UNGU DI DESA BARANGKA KECAMATAN KAPONTORI, KABUPATEN BUTON rejeki, sri; Faradilla, RH. Fitri; L, Mariani; Rianse, Muhammad Iqbal Kusumabaka; Libriani, Restu
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): 2024 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i2.204

Abstract

Community service activities in Barangka Village, Kapontori District, Buton Regency aim to improve the skills of farmer groups in processing purple sweet potatoes into value-added food products, namely jam and ice cream. The training, which was attended by 25 participants, was carried out to provide knowledge about the nutritional benefits of purple sweet potatoes, as well as skills in making processed products with economic value. During the activity, participants were taught the process of making purple sweet potato jam and ice cream, from processing raw materials to marketing techniques. The evaluation results showed that 98% of participants succeeded in processing purple sweet potatoes into cendol, and 96% of participants succeeded in making ice cream from the same ingredients. As many as 100% of participants said they liked both products, which shows a high level of satisfaction with this training. This training not only improves the participants' technical skills, but also encourages an entrepreneurial mind-set among farmers, so that they are able to create innovative products that can be produced
Pengukuran Dan Penilaian Status Gizi Anak Sekolah Di SD Islam Terpadu Al Wahdah Kendari Rejeki, Sri; Naim, Yulfa; Adriani, Nur; Astrid; Elizyah; Muzdalifah; Mariyanti
Indonesian Journal of Community Dedication Vol. 7 No. 1 (2025): Indonesian Journal of Community Dedication (IJCD)
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/community.v7i1.2135

Abstract

Anak usia sekolah masih dalam masa pertumbuhan dan perkembangan rawan terkena masalah gizi. Pemenuhan asupan zat gizi sangat berpengaruh terhadap status gizi anak. Pengukuran status gizi anak merupakan salah satu langkah pencegahan terjadinya masalah gizi. Tujuan kegiatan pengabdian ini dilakukan adalah untuk menentukan status gizi anak sekolah sehingga dapat dilakukan pencegahan timbulnya masalah gizi. Kegiatan pengabdian masyarakat ini dilakukan dengan mengukur tinggi badan dan berat badan. Hasil pengukuran dan penilaian status gizi anak sekolah di SD Islam Terpadu Al Wahdah Kendari berdasarkan indeks massa tubuh dan jenis kelamin diperoleh 41 anak berstatus gizi kurang, 86 anak berstatus gizi normal, 11 anak berstatus gizi lebih, dan 1 anak yang obesitas. Orang tua perlu mengatur pola asupan zat gizi sang anak dan memantau pertumbuhan anak dengan melakukan pengukuran secara periodik untuk mencegah terjadinya masalah gizi pada anak sekolah.
SENYAWA METABOLIT PADA VEGETASI SEKUNDER DIBAWAH KONDISI EKOLOGI KARST KABUPATEN MUNA SULAWESI TENGGARA: STUDI PUSTAKA Sri Rejeki
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 6 (2024): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/58ar4229

Abstract

Ekosistem karst merupakan salah satu ekosistem yang khas dengan fitur-fitur lanskap unik seperti gua, sinkhole, dan bukit menara. Kabupaten Muna di Sulawesi Tenggara memiliki ekosistem karst yang luas dan beragam, menciptakan lingkungan unik bagi perkembangan vegetasi sekunder. Vegetasi sekunder di ekosistem karst adalah hasil regenerasi alami setelah gangguan alam atau aktivitas manusia. Tanaman di ekosistem ini harus beradaptasi dengan kondisi tanah yang tipis dan miskin nutrisi, seringkali melalui produksi senyawa metabolit sekunder seperti alkaloid, flavonoid, terpenoid, dan fenolik. Senyawa ini berfungsi sebagai mekanisme pertahanan dan memiliki nilai ekologis serta ekonomis. Penelitian mengenai senyawa metabolit di vegetasi sekunder karst Muna dapat memberikan wawasan tentang adaptasi tanaman terhadap kondisi ekstrem dan potensi penggunaan senyawa tersebut dalam bidang farmasi dan industri lainnya
Co-Authors Adriani, Nur Ahmad, Siska Ainun Jariah Samiru Amiluddin Indi Andini Sulfitrana Ansharullah ansharullah Ariani, Wa Ode Rachmasari Armin Armin, Armin Aryadi, Fadli Asdar Asdar Asnani Asnani Asriani asriani Astrid Dhian Herdhiansyah Dina Dina, Dina Elizyah Febriana Muchtar Fitria Dewi Fitrianingsih Fitrianingsih H Saediman Hapzi Ali Hardianti Hardianti, Hardianti Hermanto Hermanto Ibrahim, Mohamad Nuh Ibrahim, Mohammad Nuh Ilian Elvira Illian Elvira Isamu, Kobajashi Togo Jurnal Pepadu Kiro, Muhammad Zul Sudrajat L, Mariani La Harimu La Ode Baa La Ode Huli La Ode Huli La Ode Sahaba Laode Muhamad Hazairin Nadia Laode Muhamad Hazairin Nadia Mariani L Mariyanti Muh Andri Muzdalifah Nadia, La Ode Abdul Rajab Naim, Yulfa Nugrawati, Andi Laila Nur Izmi Nurfila, Nurfila Oktaviani, Endang Pancar, Fadli Ma’mun Patty, John Patty, John Alfred Payung Tasik, Nita Zaman Prima Endang Susilowati Rajuma Shaleh Restu Libriani RH Fitri Faradilla RH. Fitri Faradilla RH. Fitri Faradilla Rianse, Muhammad Iqbal Kusumabaka Safitra, Safitra Sakir Sakir Sam, Meriana Ahmad Sartika Sartika Sartina, Sartina Sipahelut, Sophia G Sipahelut, Sophia G. Sipahelut, Sophia Grace Sitti Leomo Sofrine Eunike Batara Sri Endang Lestari Ningsih Sri Wahyuni Susanto, Eki Tri Suwarjoyowirayatno Suwarjoyowirayatno Takzim, Faris Tamrin Tamrin Taridala, Aisyah Ainun Mataomehe Toba, Racmita Dewi S. Wa Ode Nafilawati Wa Rasni Waode Nilda Arifiana Effendy Yamin Yaddi Yani, Safitri Yoni, Yoni Yuspitasari, Gian Zubaydah, Wa Ode Sitti