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Multiplikasi Anggrek (Dendrobium sp var Kumala) Menggunakan Kombinasi Benzyl Amino Purin (BAP) dan Air Kelapa (Cocos nucifera L) Secara In Vitro Nenden Nur Amalia; Ayuni Adawiyah; Ateng Supriyatna
Gunung Djati Conference Series Vol. 6 (2021): Seminar Nasional Biologi (SEMABIO) 6 Tahun 2021
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

Dendrobium sp. is one of the natural orchids in Indonesia. Optimization of media composition for in vitro orchid propagation is needed the multiplication ability and seed quality. The role of PGR in in vitro propagation of orchid plays role in triggering cell division, initiation, shoot growth, and the development of photomorphogenesis. The purpose of this study was to determine the effect of BAP and coconut water on the multiplication of Dendrobium sp. var kumalaorchids, and to determine the optimum concentration of BAP and coconut water on the multiplication of Dendrobium sp. var Kumala. This research was conducted with a single factor Completely Randomized Design (CRD). The treatment tested was the addition of BAP into MS0 media with 3 concentration levels (0,5; 1; 1,5 ppm), combined with 3 concentration levelsof coconut water (100; 150; 200 ml/l), and MS0 medium without the addition of BAP and coconut water (control). Based on the results of the study, it can be seen that there is an effect of BAP concentration and coconut water on the multiplication of Dendrobium sp. var kumalaorchids. The composition of the media with a concentration of 1 ppm BAP combined with 100-150 ml/l coconut water showed optimal results in increasing the number and length of leaves, namely 1,467 ± 0,416 leaves and 0,142 ± 0,036 cm. In contrast to the emergence of orchid leaves, the highest yield was found in 0,5 ppm BAP treatment media combine with 200 ml/l coconut water, with the beginning of the emergence of new leaves occuring at 4 ± 1 DAI. The BAP treatment of 1,5 ppm combined with 200 ml/l coconut water resulted in a higher number of roots, namely 1,22 ± 1,349 pieces.
INDUKSI TUNAS ANGGREK (Dendrobium sp) Var. Kumala MENGGUNAKAN BAP (6-Benzyl Amino Purine) DAN AIR KELAPA SECARA IN-VITRO Reni Annisa Nurhanifah; Ateng Supriyatna; Ayuni Adawiyah
Gunung Djati Conference Series Vol. 6 (2021): Seminar Nasional Biologi (SEMABIO) 6 Tahun 2021
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

Orchid plants are one type of ornamental plant that has a unique flower beauty and a long flower life compared to other flower plants. The beauty and attractiveness of orchids lies in the various shapes and colors of their flowers. because this Dendrobium orchid has the potential as an ornamental plant so that it is widely developed and propagated in Indonesia because the climate is very suitable for growing orchids. This study aimed to determine the effect of BAP (6-Benzyl amino purine) and coconut water on the growth of orchid explants in vitro and to determine the optimum concentration of the combination of BAP and coconut water on the growth of orchid explants in vitro. The method used is the Completely Randomized Design (CRD) method using MS media, there are 10 concentration variations where 1 control concentration and 9 concentrations of BAP and coconut water combination. Each treatment consisted of 3 repetitions. Thus, 30 experimental units were obtained. The results showed that MS media using a combination of 1.5 ppm BAP and 200 ml of coconut water could trigger the growth of leaves, 0.5 ppm BAP treatment plus 150 ml of coconut water could trigger stem elongation and shoot number, while the control treatment can trigger the growth of the number of roots. The survival percentage is 100% where none of the 30 ripening bottles is contaminated.
PENGARUH KONSENTRASI AIR KELAPA (Cocos nucifera L.) TERHADAP EKSPLAN KRISAN (Chrysanthemum morifolium) KULTIVAR ‘XANNE AGRIHORTI’ SECARA IN VITRO Sri Fitri Solihah; Ateng Supriyatna; Ayuni Adawiyah
Gunung Djati Conference Series Vol. 6 (2021): Seminar Nasional Biologi (SEMABIO) 6 Tahun 2021
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

Krisan (Chrysanthemum morifolium) Cultivars ‘Xanne Agrihorti’ is one of the most popular ornamental plants in Indonesia. One of the problems that arise in the cultivation of chrysanthemums is the high cost of growth regulators. Coconut water contains growth regulators in the form of high cytokinins. The purpose of this study was to determine the effect of coconut water on the growth of krisan (Chrysanthemum morifolium) Cultivars ‘Xanne Agrihorti’ in vitro and determine the optimal concentration of coconut water in the growth of chrysanthemum plants in vitro. This study used a Completely Randomized Design (CDR), with concentration of coconut water which consisted of 4 treatment levels : 0 ml/liter, 100 ml/liter, 150 ml/liter, 200ml/liter. The experiment was carried out 3 times, so the experimental units were 12. Parameters measured were number of shoots, number of roots, stem height, root length and survival rate. Data analysis used the Kruskal-Wallis test. The data obtained after being analyzed statistically through the Kruskal-Wallis test at a confidence level of p<0,05. The results showed that the addition of coconut water with a coconut water had an effect on the growth and development of tissue culture with a concentration of 150 ml/L gave optimal results for the formation of the number of leaves as many as 11 leaves, concentration of 100 ml/L gave the best results for the formation of the number of roots as much as 10 roots, and the percentage of survival was 100%.
Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v3i1.538

Abstract

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.
The Effect of Various Concentration BAP (6-Benzyl Amino Purine) on Orchid Growth (Macodes petola (Blume) Lindl.) In-Vitro Muchsin, Muchfa Eprilia; Supriatna, Ateng; Adawiyah, Ayuni; Darniwa, Adisty Virakawugi
BERKALA SAINSTEK Vol 10 No 1 (2022)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v10i1.27091

Abstract

Macodes petola (Blume) Lindl. has an attractive of leaves veins motif with letters pattern, so it has a high economic value. Tissue culture technique is reported as the best way of plant propagation in short time. BAP (6-Benzyl Amino Purine) has a role in stimulating shoot growth with a certain concentration. The purpose of this study was to determine the effect of Various Concentration BAP (6-Benzyl Amino Purine) on Orchid Growth (M petola (Blume) Lindl.) in vitro. This study used a completely randomized design (CRD) with 4 concentration BAP levels (0; 0.5; 1; 1.5 ppm) with 3 replication. Based on the results of the study, it showed that up to 60 DAP (Day After Planting) the composition of the media with a concentration of 0 ppm BAP had a higher average value for the increase in the stem height, number of shoots and number of roots, namely 1.77±0.798 cm, 2.4 ± 1,528 shoot and 2.4 ± 2,082 root. In contrast to the concentration of 1.5 ppm at this concentration it has a low average value the parameters of stem height, number of shoots and number of roots.
Inventory of Macrofungi in Area of Taman Hutan Raya (TAHURA) Ir. H. Djuanda Bandung Suryani, Yani; Cahyanto, Tri; Akbar, Rahmat Taufiq Mustahiq; Dicky, Dicky; Madani, Pameila Qaulan Tsaqila; Meldania, Rindi; Tisnawati, Sophia Eka; Darniwa, Adisty Virakawugi; Musa’adah, Musa’adah; Fitriyyah, Ita; Tridesianti, Siska; Adawiyah, Ayuni
Journal of Tropical Biodiversity and Biotechnology Vol 9, No 4 (2024): December
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jtbb.89482

Abstract

Taman Hutan Raya (TAHURA) Ir. H. Djuanda Bandung is an integrated conservation area in which there are secondary natural forests that have various kinds of flora and fauna. Macrofungi are fungi whose fruiting bodies can be seen directly without the aid of a microscope, heterotrophic, and ecologically act as decomposers of organic matter (decomposers) and as biological control agents. Data related to research results on macrofungi in the Tahura area is still limited and need more comprehensive research. This study aimed to inventory, determine the growth factors, and potential utilization of macroscopic fungi. Observations were carried out during the period of November 2021 - April 2022 using exploration method. Sampling was done by purposive sampling method. Macrofungi identification process was carried out based on morphological characters such as cap, stalk, and lamella, The environmental factors observed included air humidity, soil pH, temperature, and type of substrate. The results showed that as many as 83 species were found in the Protection block, 50 species were found in the Collection block, and 99 species were identified in the Utilization block from the phyla Basidiomycota and Ascomycota. The macrofungi found have potential as biodegradation agents, food ingredients, non-food ingredients, drugs, antimicrobials, antioxidants, anticancer, and anti-inflammatory. 
Acute toxicity of arumanis mango leaves (Mangifera indica L.) extract against zebrafish (Danio rerio) embryos Darniwa, Adisty Virakawugi; Cahyanto, Tri; Rahayu, Ira; Ulfa, Risda Arba; Adawiyah, Ayuni
JURNAL ILMU KEFARMASIAN INDONESIA Vol 22 No 2 (2024): JIFI
Publisher : Faculty of Pharmacy, Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v22i2.1209

Abstract

Arumanis is one of the cultivars of Indonesian mangoes used as a horticultural commodity. Young leaves arumanis can be used for traditional herbal medicine. Pharmacological activity of young leaf arumanis extract are known to be antidiabetic, anticancer, antibacterial, anti-inflammatory, and analgesic effects. However, it is necessary to carry out toxicity testing before young leaf arumanis extract is used in traditional herbal medicine. This study aimed to determine the LC50 value of young leaf arumanis extract and identify the hatching time of embryos, heart rate of larvae, swimming movement of larvae, and malformations in both embryos and larvae. Forty five embryos of zebrafish were exposed to several concentrations of young leaf arumanis extract at 24 h post-fertilization until 96 h post-fertilization. Percentage of embryonic death calculated using probit analysis model LC50. Hatching rate, swimming movements, and heart rate were analyzed using the IBM SPSS software version 26. The LC50 values of the young leaf arumanis extract were 42.65μg/mL at 96 hpf and also 42.65μg/mL at 72 hpf. The embryotoxic effects at high concentrations of the extract are hatching delay and decreasing heart rate. The extract also caused abnormalities in embryo morphology, including pericardial edema and tail bending.
Pig Sample Handling in Research Laboratory Scale Kulsum, Yuni; Adawiyah, Ayuni; Shofwaturrohmani, Fatiya; Nurjanah, Desi
Indonesian Journal of Halal Research Vol. 1 No. 1 (2019): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i1.4091

Abstract

The laboratory is a closed room or open room as a place for conducting experiments and research. One understanding when laboratory research is important to master is the management of samples, especially wet samples. One sample sample that requires special handling is a sample of pig. The management of samples, especially samples of unclean ingredients, do not yet have clear references so that they become a big dilemma and become uneasy with Muslims if they are not managed properly. The method used in writing this article is literature study, discussion and study. The results include laboratory layout, organizing laboratory management, and retrieval techniques as well as handling laboratory pig samples. In general, handling pig samples on a laboratory scale must be done with extra caution, detail, and aseptism 
Study of Critical Point Analysis on Meat-Based Foods in Bandung Adawiyah, Ayuni; Kulsum, Yuni
Indonesian Journal of Halal Research Vol. 1 No. 2 (2019): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i2.5780

Abstract

Halal is a term of lawful or permitted to do according to Islamic law which regulates all aspects of life especially in consuming food. Halal critical point is a condition of food processing. Halal food has a possibility transformed into haram if there are non-halal ingredients used during the food processing. The concept of Halalan Tayyiban is not widely understood by the Muslim, although it is necessary for all human according to health and hygiene. This research was a descriptive study with a qualitative approach. The interview and observation to 8 informants were carried out to the seller of sausages (chicken and beef), cilok, burger, bump and three types of meatballs. The results of the halal condition analysis of processed meat-based foods which is supported by the results of observations and interviews directly pursed into two main important discussions, namely in terms of the composition and processing of processed meat-based food.
Analysis of Living Organism in Arabic Vocabulary Meaning Perspective Biology and Lexical Meaning Akmaliyah, Akmaliyah; Teti Ratnasih; Ayuni Adawiyah; Aldy Rialdy Atmadja; Amiq; Hendar Riyadi
Journal of Law, Politic and Humanities Vol. 3 No. 2 (2023): (JLPH) Journal of Law, Politic and Humanities (February 2023)
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jlph.v3i2.177

Abstract

Most of Arabs people has spoken Arabic for communication. The Arabic word has a meaning to express feelings and interact socially. Lexical meaning in Arabic word has related to a specific of gender and a characteristic of living organism. The purpose of this study was to observed several meanings from the Arabic words and their relationship. In this study, semantic approach are used to analyze words lexically to find the meanings that indicate the characteristics and gender of living organism. The study found that the Arabic word has a real and a derivative meaning. As in the word father which in Arabic means Al-Abu, but it has a derivative meaning rooster. A rooster have similar character and behavior as a father in the role of the group and family member. Derivative meaning and reak meaning show that have a close relationship observed from characteristic and behavior of a living organism.