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Kajian Implementasi Peraturan Daerah Kota Pekalongan Nomor 07 Tahun 2013 tentang Larangan Penggunaan Bahan Tambahan Pangan Berbahaya sujarwo sujarwo; Vita Nur Latif; Ardiana Priharwanti
Pena Medika Jurnal Kesehatan Vol 10, No 1 (2020): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v10i1.1188

ABSTRACKFood Safety is a condition and effort needed to prevent Food from the possibility of biological, chemical and other contamination that can disturb, harm and even endanger human health, and do not conflict with religion, belief and culture of the community, so that it is safe for consumption. Supervision of food safety in Pekalongan City in 2010-2012 showed that 6.27% of food contained hazardous food addictives. Local government policies related to food safety already exist, but their implementation has not been studied. The research objective was to identify the type of food containing dangerous food addictives and the implementation of Pekalongan City Regulation No. 07/2013. The design of this study was qualitative research. The results of this study identified that the Regional Regulation of Pekalongan City No. 7/2013 has been implemented well, but has not been optimal in enforcing sanctions against violators of regional regulations and lack of socialization to the community.Key Word: food safety, local regulations ABSTRAKKeamanan Pangan merupakan kondisi dan upaya yang diperlukan untuk mencegah Pangan dari kemungkinan cemaran bilogis, kimia dan benda lain yang adapat mengganggu,merugikan dan bahkan dapat membahayakan kesehatan manusia, serta tidak bertentangan dengan agama, keyakinan dan budaya masyarakat, sehingga aman untuk dikonsumsi. Pengawasan keamanan pangan di Kota Pekalongan tahun 2010-2012 menunjukan hasil 6,27% pangan mengandung BTP berbahaya. Kebijakan Pemerintah Daerah terkait keamanan pangan sudah ada, tetapi implementasinya belum dilakukan kajian. Tujuan penelitian untuk mengidentifikasi jenis pangan mengandung BTP berbahaya dan implementasi Perda Kota Pekalongan Nomor 07 Tahun 2013. Disain penelitian ini adalah penelitian kualitatif. Hasil penelitian ini teridentifikasi Peraturan Daerah Kota Pekalongan No.7 Tahun 2013 sudah diimplentasikan dengan baik, tetapi belum optimal dalam penegakan sanksi terhadap pelanggar perda dan kurang sosialisasi ke masyarakat.Kata Kunci : keamanan pangan, peraturan daerah

Analisis Diskriminan Tingkat Kecukupan Konsumsi Protein Ardiana Priharwanti
Pena Medika Jurnal Kesehatan Vol 4, No 1 (2013): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v4i1.283

Background: The frequency of food consumption in poor households are generally still low as was the case in the District of Kutai, East Kalimantan. District known as a wealthy district, but many have poor people, especially rural areas that rely only by eating a day. The low frequency of eating correlates with the incidence of malnutrition, as happened in the city of Bogor. Based on data from the Bogor City Health Department, during 2005 there were 240 children under five suffer from malnutrition, including marasmus status of 35 infants, five toddlers to marasmus kwarsiorkor and one tested positive for malnutrition. A variety of nutrition issues, as was the case-Protein Energy Malnutrition monitoring the consumption of protein has not been touched, so there is no indicator to see and determine the adequacy of protein intake. Until now there is no measurement that is easier to determine the adequacy of the level of protein consumption. Therefore, research on indicators of adequacy levels of protein consumption is still very necessary.Method: Research design was cross sectional, observational variables influence and be influenced to do well at one time. The study was conducted in April to November 2006. The study was conducted in rural and urban areas. Rural areas are represented by Sukamaju Village, District Cibungbulang Bogor and urban districts represented by the Official Village District Land Like Cereal City Bogor West Java province. Data collected includes primary data and secondary data. Discriminant analysis is used to mengkelaskan families into groups of less and consume enough protein based food consumption variables. Furthermore, to determine the adequacy of the level of protein intake according to household food consumption variables through discriminant analysis using the following method: suppose x is a vector of variables measuring household food consumption is p × 1 is spread according to the multivariate normal f1 (x) for the family enough protein consumption, which has a variance-covariance matrix equal the Σ1 = Σ2 = Σ and differ only vector average of μ1, μ2 because:f1 (x) =[(2π)1/2 I ∑I 1/2 ]-1 exp [(-1/2)(x- μ1)’ ∑-1 (x- μ1)]f2 (x) =[(2π)1/2 I ∑I 1/2 ]-1 exp [(-1/2)(x- μ2)’ ∑-1 (x- μ2)]Because the parameters Σ, μ1, and μ2 is unknown then the parameters of each alleged by S, x1, x2 with a note: S = (n1-1) S1 + (n2-1) S2Result: The prevalence of families with low levels of protein intake as much as 41.7%. Characteristics of families with low levels of protein consumption is as follows: the number of family members of 5-6 people, family head age 24-70 years, 23-60 years of maternal age, education level of head of household 0-12 years, and maternal education levels ranged between 0 up to 9 years. Ranked first single variable frequency of food consumption can be recommended as an indicator of the level of protein consumption is potatoes, with a discriminant equation,Y1 (X) = -0.02918 + 0.02026 XY2 (X) = -0.41907 + 0.07679 Xwhereas the two variables is the frequency of food consumption of potatoes and vegetables, with the discriminant equationY1 (X) = -0.73180 - 0.02342 0.01685 X1 + X2Y2 (X) = -1.46652 + 0.02346 X1 + 0.02058 X2.Keyword: discriminant analysis, consumption adequacy level protein

Studi Kajian Kandungan Bahan sujarwo sujarwo; Vita Nur Latif; Ardiana Priharwanti
Pena Medika Jurnal Kesehatan Vol 10, No 1 (2020): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v10i1.1187

Supervision of food safety in Pekalongan City in 2010-2012 showed that 6.27% of food contained hazardous food additives. Dangerous food additives most often used by the small industry / home food industry is from the type of preservative (Formal and Borax) and types of textile dyes (Rhodamin B and MethanylYellow). According to Permenkes RI No. 33 of 2012, the four chemicals are prohibited from being used in food products because they are harmful to health. The design of this study is a descriptive study in the form of a case study of the results of food safety surveillance activities in Pekalongan City in 2018-2019. The results of this study identified that the types of food most often found to contain food additives, dangerous preservatives (formalin and borax) were yellow noodles; meatball, indil and cilok; terinasi (Teri Medan); and Otak-otak. The types of food that were most often found to contain food additives harmful dyes (Rhodamin B and Methanil yellow) were red krupuk useg; pudding; powdered seasoning; and yellow krupuk useg.Key words: food safety, type of food, dangerous food additives. ABSTRAKPengawasan keamanan pangan di Kota Pekalongan tahun 2010-2012 menunjukan hasil 6,27% pangan mengandung bahan tambahan pangan (BTP) berbahaya. BTP berbahaya paling sering digunakan oleh industri kecil/ industri rumah tangga pangan adalah dari jenis pengawet (Formalindan Boraks) dan jenis pewarna tekstil (Rhodamin B dan MethanylYellow). Menurut Permenkes RI No. 33 Tahun 2012, keempat bahan kimia tersebut dilarang penggunaannya dalam produk pangan karena berbahaya bagi kesehatan. Disain penelitian ini adalah penelitian deskriptif yang berupa studi kasus hasil kegiatan pengawasan keamanan pangan di Kota pekalongan tahun 2018-2019. Hasil penelitian ini teridentifikasi jenis pangan paling sering diketemukan mengandung BTP berbahaya pengawet (formalin dan boraks) adalah jenis mie kuning; bakso, indil dan cilok; terinasi (teri Medan); dan otak-otak. Jenis pangan paling sering diketemukan mengandung BTP berbahaya pewarna (Rhodamin B dan Methanil yellow) adalah jenis krupuk useg merah; puding; bumbu bubuk; dan krupuk useg kuning.Kata Kuci : keamanan pangan, Jenis pangan, bahan tambahan pangan (BTP) berbahaya

Studi Implementasi Pendampingan Pembentukan dan Revitalisasi Kelas Ibu (Mother Class) di Kabupaten Pekalongan Rr. Vita Nur Latif; Imam Purnomo; Ardiana Priharwanti
Pena Medika Jurnal Kesehatan Vol 4, No 1 (2013): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v4i1.285

Latar Belakang : Survey kesehatan daerah menunjukkan Kabupaten Pekalongan menduduki posisi kedua tertinggi jumlah AKI sebesar 184/100.000 kelahiran hidup (Dinkes, 2012). Kegiatan pemantauan Prong safe motherhood merupakan salah satu upaya pencegahan kematian ibu maternal, termasuk optimalisasi kelas ibu yang belum merata optimal pada semua wilayah di Kabupaten Pekalongan. Tujuan penelitian ini adalah mengkaji secara komparasi apakah ada perbedaan yang cukup signifikan dalam pelayanan ANC, dan kegiatan deteksi dini kehamilan berisiko, dan mengeksplorasi secara mendalam penyebab, persepsi manfaat, hambatan dan kendala, efektivitas sosialisasi informasi pembentukan kelas ibu, peran provider kesehatan, keaktivan kader kesehatan diantara wilayah yang sudah optimal dan belum optimal dalam penyelenggaraan kelas ibu. Metode : Penelitian ini menggunakan survey analitik berjenis exploratory research menggunakan pendekatan kuantitatif dengan pendalaman jawaban, dengan desain kasus kendali. Hasil : Pada pengujian komparasi T-Test didapatkan hasil ada perbedaan yang signifikan rata-rata antara peran provider kesehatan, keaktifan kader kesehatan, sosialisasi kelas ibu, persepsi manfaat, persepsi hambatan dan kendala dan persepsi alasan belum terbentuknya kelas ibu diwilayah kasus (Wonokerto) dan control (Tirto I). Kata kunci : implementasi, kelas ibu.

PENGELOLAAN KOMORBID PADA PANDEMI COVID 19 DI DESA SUMUR JOMBLANGBOGO KECAMATAN BOJONG KABUPATEN PEKALONGAN Isrofah Isrofah; Ardiana Priharwanti; Irine Dwitasari Wulandari
Jurnal Pengabdian Masyarakat Karya Husada (JPMKH) Vol 4 No 1 (2022): Jurnal Pengabdian Masyarakat Karya Husada (JPMKH)
Publisher : LPPM Politeknik Kesehatan Karya Husada Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background : People with comorbidities during the COVID-19 pandemic are one of the groups that are very vulnerable to being exposed to the virus. The number of people with hypertension is very large in Indonesia, hypertension is one of the groups that are vulnerable to being infected with COVID-19. Several studies have stated that groups of patients with hypertension and cardiovascular disease have a tendency to experience serious illness and death when infected with COVID-19. Therefore, in the hypertensive patient group, the correct management strategy is needed to avoid COVID-19 infection. Objective : This community service program aims to provide health education about comorbid management, manufacture of CERDIK Hypertension modules and ANKOR Gymnastics. The purpose of implementing this program is for the public to know how to manage hypertension correctly so that they can avoid the adverse effects of covid 19 on comorbidities. As a result of the program in the form of improving the quality of services to the public and scientific publications Method: This activity was attended by 20 participants who had previously taken the Covid-19 screening test to ensure this activity was safe to do at the Sumurjomblangbogo Village Hall. In addition, blood pressure measurements were carried out before and after the intervention. Pretest and Posttest were conducted to measure participants' knowledge before and after being given education. Result : this community service, can increase the knowledge of the respondents who were originally mostly knowledgeable (70%) to very good (90%). Similar activities are needed to develop youth posyandu cadres to have health maintenance skills. Of course, it takes support and participation from residents and village officials.

The Role of the Family in the Prevention and Control of Stunting During the Covid-19 Pandemic In Kauman Village RT 16 RW 08 Wiradesa Subdistrict, Pekalongan Regency Ardiana Priharwanti; Riska Amalia
ABDIMAYUDA: Indonesia Journal of Community Empowerment for Health Vol 1 No 1 (2022)
Publisher : Faculty of Public Health, University of Jember in collaboration with PERSAKMI

Pekalongan district was ranked 4th in Central Java as district with nutritional problems that have not been handled optimally. The result of weighing 10.316 children under five carried out in 2020 showed that 1.631 children under five were indicated stunting. Intervention activities in reducing stunting problem are carried out by team through 2 methods (offline and online) within a month from November 23 until December 23, 2021 in Kauman village. The offline method is carried out by “door to door” to avoid crowds and Focus Group Discussion (FGD) while still adhering to health protocols. Online activities are carried out through WhatsApp groups, Google Meet, and Youtube. Intervention activities has been done by 5 activities: 1) 3P+S: Placing Clean & Healthy Lifestyle and Stunting Posters, 2) 'EDULINTING' Stunting Mobile Education, 3) Movement for Parents to Understand Nutrition, Stunting Free Children, 4) CEMANGGI (Healthy and Nutritious Snack): Pumpkin Flavored Milk Pudding, and 5) FGD: DWM 'Discuss With Mom' with PARENTING theme. As a result of this activity, there has been a change in the behavior of the local community to become healthier in terms of eating patterns and increasing a clean and healthy lifestyle.

FORMULASI SEDIAAN TABLET HISAP EKSTRAK DAUN GLODOKAN TIANG DENGAN CMC Na SEBAGAI BAHAN PENGIKAT Metha Anung Anindhita; Kharismatul Khasanah; Sajuri Sajuri; Ardiana Priharwanti; Ivan Sulistyanto
Cendekia Journal of Pharmacy Vol 6, No 2 (2022): Cendekia Journal of Pharmacy
Publisher : STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/cjp.v6i2.198

Tubuh manusia memerlukan antioksidan yang dapat melindungi dari serangan radikal bebas, glodokan tiang (Polyalthia longifolia (Sonn.)Thwaites ) merupakan salahsatu tanaman yang berpotensi sebagai antioksidan. Penggunaan daun glodokan tiang secara langsung dinilai kurang praktis sehingga perlu diformulasi dalam bentuk sediaan tablet hisap karena lebih praktis dan mudah dalam penggunaan. Tablet hisap harus cukup keras, sehingga diperlukan bahan pengikat. Penggunaan natrium karboksimetilselulosa (CMC-Na) sebagai bahan pengikat diharapkan mampu memberikan kualitas fisik yang baik.Penelitian ini bertujuan untuk mengetahui CMC-Na sebagai bahan pengikat terhadap sifat fisik sediaan tablet hisap ekstrak daun glodokan tiang. Metode yang digunakan dalam penelitian ini adalah eksperimental dengan membandingkan kadar CMC-Na pada tiga formula yaitu 2% (FI), 3%(FII) dan 4%(FIII). Ketiga formula diuji sifat fisik meliputi organoleptis, keseragaman bobot, keseragaman ukuran, kekerasan, kerapuhan, uji waktu hancur dan uji kesukaan responden untuk menentukan perbedaan dan menentukan formula terbaik. Data organoleptis, kerapuhan dan tanggap rasa dianalisis secara deskriptif, sementara data keseragaman bobot, keseragaman ukuran, kekerasan dan waktu hancur dianalisis secara statistik menggunakan uji One Way Anova dengan taraf kepercayaan 95%, jika nilai signifikansi 0,05 maka dilanjutkan dengan uji post hoc untuk mengetahui adanya perbedaan signifikan untuk tiap formula. Hasil penelitian menunjukkan penggunaan variasi konsentrasi CMC-Na 2%, 3%, dan 4% pada formula tablet hisap ekstrak daun glodokan tiang berpengaruh terhadap kekerasan, kerapuhan, waktu hancur dan kesukaan responden terhadap sediaan tablet hisap ekstrak daun glodokan tiang . Formula terbaik tablet hisap ekstrak daun glodokan tiang adalah formula II dengan konsentrasi CMC-Na sebesar 3% yang telah memenuhi nilai kekerasan, kerapuhan dan waktu hancur yang baik.

EVALUASI CIPP (Context-Input-Process-Product) PROGRAM ASI EKSKLUSIF SEBAGAI UPAYA PENURUNAN STUNTING DI BANTARBOLANG KABUPATEN PEMALANG Ardiana Priharwanti
Pena: Jurnal Ilmu Pengetahuan dan Teknologi Vol 36, No 2 (2022): PENA SEPTEMBER 2022
Publisher : LPPM Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/jurnalpena.v36i2.2281

Indonesia has faced. Based on the Nutrition Status Monitoring (PSG) for the last three years, short toddlers have the highest prevalence compared to other nutritional problems such as undernutrition, thinness, and even obesity. The prevalence of short toddlers has fluctuated from 2015 to 29.0%, decreased in 2016 to 27.5% and increased in 2017 to 29.6% (Kemenkes RI, 2018). And based on 3 Basic Health Research (Riskesdas) data, it shows that the proportion of stunting in children under five with short and very short nutritional status in Indonesia has decreased from 37.2% in 2013 to 30.8% in 2018 (Riskesdas, 2018). Based on the results of a preliminary study conducted at the Pemalang District Health Office, every year there are 10 villages that become stunting loci in each sub-district. In 2021 there are 40 villages that are loci of stunting and the achievement of the Exclusive Breastfeeding program is still low, only reaching 16.3% of the applicable provisions (Kemenkes RI, 2018). Method. This study uses digging deeper information related to how the implementation of the exclusive breastfeeding program as part of specific nutrition in the Scaling Up Nutrition program in Pemalang Regency through the CIPP (context-input-process-product) evaluation approach. The main informant was the Head of the Health Office in Pemalang Regency as the main informant, PKM Health Promkes as a companion informant and the Lokus Health Center, Village Midwife, Cadre, and Ms. Toddler as triangulation informants. Evaluation of the CIPP (context-Input-Process-Product) exclusive breastfeeding program in Bantar Bolang through in-depth interviews with informants obtained the following information. Results. Pemalang Regency also has programs other than exclusive breastfeeding, namely toddler class, stunting toddler class, pregnant women class, examination of pregnant women, children's posyandu, youth posyandu as an effort to prevent from the start, surveillance, tracking stunting toddlers, giving PMT to pregnant women, giving PMT to toddlers. , education for children's growth and development, weighing, measuring height, giving vitamins, and nutritional counseling. In terms of existing facilities and infrastructure and available funding, Pemalang Regency has not yet reached the target, there are several shortcomings. In addition, the parenting pattern that occurs in the Bantar Bolang community is still not appropriate so that the implementation of exclusive breastfeeding is still not optimal. From the results of research related to the evaluation of exclusive breastfeeding programs through CIPP indicators, it is necessary to strengthen the commitment and coordination of all parties and multi-sectors. In addition, it is necessary to strive for periodic program monitoring and sustainable assistance so that the achievement of exclusive breastfeeding programs as a form of specific nutrition programs in stunting management can be achieved.

PENGELOLAAN KOMORBID PADA PANDEMI COVID 19 DI DESA SUMUR JOMBLANGBOGO KECAMATAN BOJONG KABUPATEN PEKALONGAN Isrofah Isrofah; Ardiana Priharwanti; Irine Dwitasari Wulandari
Jurnal Pengabdian Masyarakat Karya Husada (JPMKH) Vol 4 No 1 (2022): Jurnal Pengabdian Masyarakat Karya Husada (JPMKH)
Publisher : LPPM Politeknik Kesehatan Karya Husada Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background : People with comorbidities during the COVID-19 pandemic are one of the groups that are very vulnerable to being exposed to the virus. The number of people with hypertension is very large in Indonesia, hypertension is one of the groups that are vulnerable to being infected with COVID-19. Several studies have stated that groups of patients with hypertension and cardiovascular disease have a tendency to experience serious illness and death when infected with COVID-19. Therefore, in the hypertensive patient group, the correct management strategy is needed to avoid COVID-19 infection. Objective : This community service program aims to provide health education about comorbid management, manufacture of CERDIK Hypertension modules and ANKOR Gymnastics. The purpose of implementing this program is for the public to know how to manage hypertension correctly so that they can avoid the adverse effects of covid 19 on comorbidities. As a result of the program in the form of improving the quality of services to the public and scientific publications Method: This activity was attended by 20 participants who had previously taken the Covid-19 screening test to ensure this activity was safe to do at the Sumurjomblangbogo Village Hall. In addition, blood pressure measurements were carried out before and after the intervention. Pretest and Posttest were conducted to measure participants' knowledge before and after being given education. Result : this community service, can increase the knowledge of the respondents who were originally mostly knowledgeable (70%) to very good (90%). Similar activities are needed to develop youth posyandu cadres to have health maintenance skills. Of course, it takes support and participation from residents and village officials.

Pregnant Women Kesti: Assistance Program "Pregnant Women Know Stunting" as an Effort to Prevent Stunting and Accidents in Bandengan, Pekalongan City Ardiana Priharwanti; Andung Maheswara; Dewi Nugraheni
Indonesian Journal of Society Development Vol. 2 No. 2 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsd.v2i2.3717

The prevalence of stunted growth among toddlers in Indonesia is a significant factor contributing to its fifth-place ranking globally, with 38% of the total number of toddlers affected by this condition. The prevalence of stunting in Pekalongan City remains considerably high, as evidenced by the recorded figure of 1,421 under-five children who were found to be stunted during the year 2021. The 1000 HPK program is an initiative aimed at preventing stunts. This 1000-day window presents an opportunity to prioritize the nutritional status, health, and psychosocial stimulation of the child during the prenatal, breastfeeding, and complementary feeding stages. The mother's involvement is crucial, as is the role of the husband or other close family members. The Bandengan sub-district region is pertinent in the context of stunting prevention, a chronic nutritional issue that arises from prolonged insufficient nutrient intake, leading to growth impairments in children, specifically a below-average height or dwarfism relative to their age standard. Support is provided through educational interventions aimed at identifying growth and development, nutritional education for expectant mothers, physical exercises, and educational strategies for expectant mothers who are breastfeeding. The outcomes of the mentoring program entail the execution of counseling sessions aimed at enhancing awareness and comprehension of maternal health and balanced nutrition during pregnancy. The objective is to emphasize the significance of fulfilling a healthy and balanced diet to prevent early childhood stunting among pregnant women

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