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Budi Rahayu Tanama Putri
Faculty Of Animal Husbandry, Udayana University, Denpasar-Bali, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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ANALISIS PERFORMA PRODUKSI DAN KELAYAKAN FINANSIAL PETERNAKAN ITIK PETELUR YANG DIPELIHARA DENGAN SISTEM INTENSIF ANNISA H. N.; I W. SUKANATA; B. R. T. PUTRI
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p03

Abstract

This study aims to determine the management, production performance, financial feasibility, break-even point and sensitivity of business. The study began from December 2019 until January 2020 at UD. Sari Utama, located in Cepaka Village, Kediri District, Tabanan Regency. This research uses primary data. The variables observed in this study are livestock management, production performance, cost, financial feasibility, and sensitivity. The fe- asibility of laying duck business is analyzed using investment criteria analysis, PBP, BEP and sensitivity analysis. The results of this study indicate that the UD Sari Utama laying duck business has paid attention to several aspects of management including the selection of pra-layer ducks, cages, feed, labor, prevention and treatment of disease. The average egg production is 65%/day and the average number of eggs produced is consumption eggs 62,4% and 37,6% hatching eggs with a maintenance ratio of male and female ducks 1:10. The results of financial analysis show that this farm produces NPV 246.749.932, IRR 26,16%, Net B / C 2,2, PBP in 1,17 years, BEP in 5,96 years, BEP egg production 217.935 / year, BEP egg price Rp 1.649,84 / item. The results of the sensitivity analysis show that the business is sensitive to decreasing egg prices and increasing feed prices, with sensitivity values of 10,52% and 16,87%, respectively. Based on these results it can be concluded that the business of laying duck UD. Sari Utama is financially feasible.
HUBUNGAN TINGKAT PENERAPAN DENGAN TINGKAT KEBERHASILAN USAHA KEMITRAAN AYAM RAS PEDAGING DI KABUPATEN TABANAN Susanti D. P.; I N. Suparta; B. R. T. Putri
Majalah Ilmiah Peternakan Vol 22 No 1 (2019): Vol. 22 No.1 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.439 KB) | DOI: 10.24843/MIP.2019.v22.i01.p07

Abstract

Penelitian ini bertujuan untuk mengkaji hubungan tingkat penerapan dengan tingkat keberhasilan usahakemitraan ayam ras pedaging dan faktor-faktor yang mempengaruhinya yaitu pengetahuan, keterampilan, sikap,dan motivasi peternak. Penelitian dilaksanakan di Kabupaten Tabanan. Penentuan sampel responden dilakukansecara acak menggunakan teknik proportionate stratified random sampling. Jumlah responden dari penelitianini adalah sebanyak 122 responden. Analisis data menggunakan analisa deskriptif dan analisa jalur menggunakanmetode structural equation modeling (SEM). Hasil penelitian menunjukkan bahwa (1) Tingkat penerapan polakemitraan usaha peternakan ayam ras pedaging di Kabupaten Tabanan adalah baik; (2) Hubungan pengetahuan,keterampilan, dan motivasi peternak dengan tingkat penerapan pola kemitraan usaha peternakan ayam raspedaging di Kabupaten Tabanan adalah positif, sedangkan hubungan sikap dengan tingkat penerapan polakemitraan usaha peternakan ayam ras pedaging di Kabupaten Tabanan adalah negatif; (3) Tingkat keberhasilanusaha kemitraan ayam ras pedaging di Kabupaten Tabanan termasuk dalam kategori berhasil; (4) Hubungan antarapengetahuan, keterampilan, dan tingkat penerapan pola kemitraan dengan tingkat keberhasilan usaha kemitraanayam ras pedaging di Kabupaten Tabanan adalah positif, sedangkan hubungan sikap dan motivasi dengan tingkatkeberhasilan usaha kemitraan ayam ras pedaging di Kabupaten Tabanan adalah negatif.Kata kunci: tingkat penerapan, tingkat keberhasilan, usaha kemitraan ayam ras pedaging
MARKETING EFFICIENCY OF BALI PIG IN ORDER TO INCREASE FARMERS’ INCOME IN THE MARGINAL REGION Sukanata I W.; I K. W. Parimartha; B. R. T. Putri
Majalah Ilmiah Peternakan Vol 22 No 3 (2019): Vol. 22 No.3 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.31 KB) | DOI: 10.24843/MIP.2019.v22.i03.p05

Abstract

Penelitian ini di Kecamatan Gerokgak Kabupaten Buleleng, Kecamatan Abang Kabupaten Karangasem, danKecamatan Nusa Penida Kabupaten Klungkung, dari bulan Juni hingga Oktober 2018, dengan tujuan untukmenganalisis sejauh mana efisiensi pemasaran babi bali di daerah marginal. Jenis data yang digunakan adalah datakuantitatif dan data kualitatif yang bersumber dari data primer. Data dikumpulkan melalui observasi, wawancara,dan dokumentasi. Wawancara dilakukan terhadap 100 orang perternak, 20 orang pedagang perantara yang terdiriatas 5 penyotek (informan), 5 pengepul, 5 pedagang antar daerah, dan 5 pedagang pembuat babi guling. Efisiensipemasaran dilihat dari struktur pasar, saluran pemasaran, farmer’s share, margin pemasaran, dan rasio keuntunganterhadap biaya. Hasil penelitian ini menunjukkan bahwa sistem pemasaran babi bali yang dihasilkan di daerahpenelitian kurang efisien. Ada empat saluran pemasaran babi bali dengan struktur pasar bersaing tidak sempurna(oligopsoni). Rata-rata farmer’s share dari keempat saluran pemasaran hanya 61,41%. Margin pemasaran diantaralembaga-lembaga pemasaran juga kurang merata, yaitu berkisar antara 0,94%-37,5% dari harga di konsumen.Rasio keuntungan terhadap biaya diantara lembaga-lembaga pemasaran mencapai 172,73% - 700%, sedangkanyang dicapai peternak berkisar antara 15,16%-24,02%.
The Marketing Strategy Analysis of Beauty Soap Processed Etawa Crossbreed Goat’s Milk: Case Study at UD. Bali Sari Wangi, Banjar Belulang, Sepang Village, Busungbiu District, Buleleng Regency, Bali Tutty Alwiah Abdullah; Budi Rahayu Tanama Putri; I Wayan Sukanata
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 2 No. 1 (2022): January 2022
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze the internal and external environmental factors of UD. Bali Sari Wangi which affects the marketing of goat's milk beauty soap determines UD. Bali Sari Wangi’s business position in the industry and formulating the right marketing strategy for UD. Bali Sari Wangi. This study is a case study conducted at UD. Bali Sari Wangi. The number of respondents was 33 people. Data is collected through observations, in-depth interviews and interviews with the help of questionnaires. The analysis used are 4, namely, 1) internal and external analysis of UD. Bali Sari Wangi; 2) the IE matrix; 3) SWOT analysis and 4) QSPM analysis. Ife and EFE analysis results of efforts obtained made by order (major strength) have not implemented a good marketing system (main weaknesses), the existence of suppliers who can meet the needs of raw materials (major opportunities) and diverse consumer demand (major threats). This research shows that UD's business position. Bali Sari Wangi is in cell IV (growing and built) in IE matrix with an IFE value of 3.08 and an EFE value of 2.94 with There are nine alternative strategies with the main priority strategy is to optimize the use of digital marketing and e-commerce.
ANALISIS EFISIENSI PEMASARAN BABI BALI DI KECAMATAN NUSA PENIDA SAFITRI M. I.; PUTRI B. R. T.; I W. SUKANATA
Majalah Ilmiah Peternakan Vol 25 No 1 (2022): Vol 25, No 1 (2022)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2022.v25.i01.p07

Abstract

Penelitian ini bertujuan untuk mengetahui saluran pemasaran babi bali di Kecamatan Nusa Penida, peran dan fungsi lembaga pemasaran, besarnya marjin pemasaran serta efisiensinya secara ekonomis. Lokasi penelitian di- tentukan secara purposive sampling yakni di Kecamatan Nusa Penida, Kabupaten Klungkung. Analisis data yang digunakan adalah analisis deskriptif kuantitatif, analisis saluran pemasaran, analisis marjin pemasaran, farmer’s share dan efisiensi pemasaran. Hasil penelitian menunjukkan bahwa di Kecamatan Nusa Penida terdapat 4 pola saluran pemasaran babi bali dengan 2 lembaga pemasaran yang teridentifikasi antara lain pedagang besar Nusa penida dan pedagang besar dari luar Nusa Penida. Dari hasil analisis dapat dinyatakan bahwa margin pemasaran tertinggi adalah pada saluran pemasaran III yaitu sebesar 55,6% dan terendah pada saluran pemasaran II sebesar 28,6%, tingkat farmer share tertinggi adalah 100 % yaitu saluran pemasaran I, yang terendah adalah pada saluran pemasaran III yaitu sebesar 44,44%, dan efisiensi pemasaran babi bali di Kecamatan Nusa Penida adalah efisien.
Production and Safety of Closed House Waste as A Source of Protein For Non Ruminan Rations I N.T. Ariana; I G.N.G. Bidura; D.A. Warmadewi; B.R.T. Putri; I N.S. Miwada; Bulkaini Bulkaini
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4344

Abstract

Closed house waste which has so far been considered a contributor to environmental pollution if processed professionally, can be reused as a component of non-ruminant rations. The purpose of this study is to determine the production (potential, quantity, and quality) of broiler farm waste that is maintained in a closed house system. The cost of production of non-ruminant livestock (pig) 70-80% is still occupied by the cost of feed. The price of commercial concentrate is relatively expensive, which is a reason to look for alternative feed sources. The discovery of potential closed house chicken farm waste and innovative products as a source of protein in rations for non-ruminant (pig-poultry) is expected to the feed problem. Innovative product protein concentrate chicken farm waste of closed house (WCH) system that is cheap and competitive is produced through three stages of research: identify the type and availability of waste, its nutrient content, formulate various protein concentrate formulas, and small-scale tests on pigs with metabolic cage to determine metabolized energy content and digestibility. The results showed that the type of closed house waste (WCH) that has the potential as alternative animal feed is the waste of dead-refused chickens, and litter mixed with scattered feed. Production data in 4 periods of rearing, obtained the number of dead and rejected chickens weighing 850.7 kg (212.7 kg/period), and litter weight of 4000 kg (1000kg/period). Nutrient content of flour mixed with closed house waste (WCH), protein: 36.58%, crude fat: 4.42%, gross energy Kcal/gram. aboratory test of WCH was negative for Eschericia colli and Salmonella shigella, Coliform < 3.0 CFU/g, mold 200 CFU/g. The conclusion of this study is that the waste from closed house (LCH) broiler farms has the potential as a source of protein in alternative feeds for rumonants (chicken and pig).
TEKNOLOGI FERMENTASI UNTUK PRODUKSI HERBAL PROBIOTIK DAN PAKAN ITIK ORGANIK RENDAH KOLESTEROL N.G.K. Roni; N.M.S. Sukmawati; N.M. Witariadi; B.R.T. Putri; N.W. Siti
Buletin Udayana Mengabdi Vol 20 No 3 (2021): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.345 KB) | DOI: 10.24843/BUM.2021.v20.i03.p07

Abstract

Itik memiliki potensi untuk dikembangkan sebagai salah satu bahan pangan, khususnya di Pulau Bali Itik merupakan ragam kuliner yang sangat diminati oleh wisatawan dan memiliki nilai jual yang sangat tinggi. Persoalan yang sering menjadi kendala dalam konsumsi olahan itik adalah kadar kolesterol daging itik yang masih tinggi diduga dapat mengganggu kesehatan. Tujuan utama kegiatan ini adalah memproduksi pakan itik yang memicu penurunan kolesterol daging, berkualitas dan mudah didapatkan dengan memanfaatkan bahan baku lokal yang berlimpah yaitu memanfaatkan keong emas yang menjadi hama bagi tanaman padi, dan tepung daun pepaya yang merupakan limbah perkebunan papaya sehingga harganya lebih murah dan memproduksi itik rendah kolesterol. Hasil penelitian yang dilakukan pengusul sudah diperoleh formulasi pakan itik yang dapat meningkatkan performance itik dikaji dari pertumbuhan, kualitas daging (organoleptik dan kadar kolesterol) dan status kesehatan itik. Penyediaan bahan baku penyusun pakan itik yang dapat menggantikan tepung ikan yaitu dengan memproduksi tepung silase keong emas secara biologis dengan kandungan protein 45,95%. Berdasarkan hasil kegiatan dapat disimpulkan bahwa melalui teknologi fermentasi menggunakan mikroba lokal dihasilkan pakan itik organik rendah kolesterol dan herbal probiotik untuk meningkatkan ketersediaan pakan organik, produksi dan kualitas daging itik.
Prospek dan Tantangan Agroedutourism di Moosa Edufarm Kabupaten Solok Provinsi Sumatera Barat Imam Malik Tarigan; James Hellyward; Budi Rahayu Tanama Putri
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3158

Abstract

Developing Agroedutourism needs to look at the prospects and challenges ahead. The purpose of this study is to analyze the prospects and challenges of agroedutourism in moosa edufarm solok district of west sumatra province. This research was conducted by field observations and interviews with the management. Further the data obtained are analyzed descriptively. The results of this study are in the management of agroedutourism for cattle farming with adult pen sizes which currently accommodate a maximum of 31.5 heads or 31.5 ST livestock. This still shows prospects in the development of cattle in the future. In terms of the carrying capacity of animal feed forage (KPPTR) Effective, it shows that the increase in cattle population in moosa cannot be done because it is negative (-) 24.14ST based on BK needs. This is because the grass forage land managed independently by Moosa Edufarm is only 0.49 ha while the total real population of ST is 32.25. This will be a challenge going forward for managers. In addition, the challenges in managing agroedutoruism in Moosa Edufarm are the outbreak of diseases that attack humans and cattle, the marketing of wagyu cattle which can only be done to certain groups (middle and upper consumers).
ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE Regiana Yoshika Dewantari; Nyoman Suparta; Budi Rahayu Tanama Putri
Agricultural Socio-Economics Journal Vol. 23 No. 1 (2023): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.1.1

Abstract

This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand boiler chicken meat in Bali Province. The research method used is multiple linear regression analysis with the help of the SPSS program and trend analysis. Used 2 dependent variables and 9 independent variables. The data used in this study are primary data obtained from interviews with 100 respondents, while secondary data is obtained from annual data from 2009 to 2019. The results of the study concluded that the broiler chicken population, DOC prices, feed prices and drug prices had no effect on the supply of boiler chicken meat at the 95% confidence level and R2 of 0.641. This is because most breeders have partnerships with companies. Meanwhile, partially the demand for boiler chicken meat is determined by the population with a coefficient of 0.045 at 95% confidence. This shows that the increase in population is directly proportional to the consumption of broiler chicken meat. While other variables do not affect the demand for broiler chicken in Bali Province.
ANALISIS STRATEGI PEMASARAN DOC PEDAGING PADA PT X UNIT BALI PUTRI, BUDI RAHAYU TANAMA
Majalah Ilmiah Peternakan Vol 10 No 3 (2007)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.426 KB)

Abstract

Abstrak Penelitian dilakukan pada salah satu perusahaan yang bergerak di bidang pemasaran DOC (day old chicks) pedaging pada makalah ini disebut PT X. Permasalahan yang dihadapi perusahaan adalah belum mampu menyusun strategi pemasaran yang tepat karena kurangnya informasi mengenai ”trend” dan jumlah permintaan DOC di Bali. Penelitian ini bertujuan untuk menganalisis kondisi internal dan eksternal yang dihadapi perusahaan dan menyusun rencana serta strategi yang tepat bagi pemasaran perusahaan. Penelitian ini dilaksanakan pada PT X unit Bali di Denpasar serta pengambilan data dari responden peternak dan pakar peternakan di Bali dengan metode survai. Design penelitian adalah riset deskriptif. Data yang diperoleh diolah dengan menggunakan analisis ”Internal Factor Evaluation - External Factor Evaluation” (IFE - EFE) serta matriks Internal-Eksternal (IE). Hasil penelitian menunjukkan bahwa PT X Unit Bali berada pada sel IV, yang masuk ke dalam kelompok pertama yaitu strategi tumbuh dan bina. Formulasi strategi yang disarankan adalah : 1) melakukan riset pasar; 2) melakukan promosi penjualan dan 3) melakukan analisis kembali terhadap sistem dalam pola kemitraan yang telah diterapkan agar mampu menyerap lebih banyak DOC. ANALYSIS ON THE MARKETING STRATEGY OF DOC BROILER AT PT X OF BALI UNIT Abstract PT X of Bali Unit is one of the companies in marketing of broiler DOC (Day Old Chicks). In the high competition of marketing, the company has to apply the right strategy to increase their own market share. The aims of this study are analyzing the internal and external factors faced by the company, setting up and recommending appropriate plan and strategy for the marketing of DOC at PT X in Bali. The study was conducted at PT X of Bali Unit, and some data sampling has been taken from broiler chicken breeders and animal husbandry scientists in Bali. The internal and external factor analysis and IE Matrix were used in this study. Based on the internal and external factor analysis and IE matrix, there are some alternative strategies suggest to the company : 1) Carry out a marketing research; 2) Carry out a marketing promotion; 3) Reanalyzing the partnership system.
Co-Authors . Suciani Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa ANNISA H. N. Astrini, Ni Kadek Mita Sumadi Bulkaini (Bulkaini) Cahyati D.N.M Cori Qamara D. A. WARMADEWI Dewa Ayu Warmadewi Dewi A.A.A.S Dewi E. K. Duungan IN.A G. Suarta I G. A. I. Aryani I G. Lanang Oka Cakra I Gede Suarta I Gusti Nyoman Gde Bidura I K. W. PARIMARTA I Kadek Budi Artha Utama I Ketut Sukada I Made Nuriyasa I N. Suparta I N. T. ARIANA I Nyoman Sumerta Miwada I Nyoman Sumerta MIwada I NYOMAN SUTARPA SUTAMA I Nyoman Tirta Ariana I Putu Gede Didik Widiarta I W. SUKANATA I Wayan Sukanata I Wayan Sukanata Ida Bagus Komang Ardana Imam Malik Tarigan Isadora T. Isadora Turnip James Hellyward Ketut Warsa Parimartha Lingga Liga Maskar Maskar N. L. G. Sumardani N.G.K. Roni N.G.K. Roni Ni Kadek Mita Sumadi Astrini Ni Luh Gde Sumardani Ni Luh Gde Sumardani Ni Luh Putu Sriyani Ni Made Suci Sukmawati Ni Made Witariadi Ni Wayan Siti Ni Wayan Tatik Inggriani Ni Wayan Tatik Inggriati Nyoman Suparta Prasetyo Y.A.E. Pratama I. B. B. Putra V. E. PUTRA WIBAWA WIBAWA Rahmat S. Regiana Yoshika Dewantari Rofiah A. C. RUSTIANAWATI D. A. C., SAFITRI M. I. SONGKAM A. M. N SUCIANI . Sukanata, I Wayan Sukanata, I Wayan Susanti D. P. Tati Budi Kusmiyarti Turnip, Isadora Turnip, Isadora Tutty Alwiah Abdullah Wayan Sayang Yupardi Wayan Sayang Yupardi, Wayan Sayang Widiastra Km. Wijakesuma, Made Hardinata Wiranata G. A. WULAN S., N. M. M.