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Factors Affecting the Incidence of Anemia in Pregnant Women at Ampel and Gladagsari Public Health Center Boyolali Regency in 2019 Davidson, Sarah Melati; Mangalik, Gelora; Riswandha, Rifki Ilham
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 2 (2022): August
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i2.56694

Abstract

Background: Anemia is a condition where the blood hemoglobin level is <11 g/dl. Anemia is often experienced by mothers during pregnancy. The main cause of anemia in pregnant women is due to iron deficiency in the body. This study aims to determine what factors are the main causes of anemia in the working area of Ampel Health Center and Gladagsari Health Center. Poor nutritional status, parity, short pregnancy intervals are believed to be the biggest contributors to the incidence of anemia in pregnant women.Methods: This study used secondary data with a cross sectional design. Chi Square test is used in statistical testing. Study involved Ampel Health Center (193 samples) and Gladagsari Health Center (246 samples). The variables studied were the age of pregnant women, distance between pregnancies, parity, nutritional status, Antenatal Care and adherence to Fe tablet consumption.Results: The results showed that nutritional status (0.001), gestational distance (0.003), parity (0.032) and age of pregnant women (0.032) had a significant relationship with the incidence of anemia in Ampel Health Center < (0.05). Gladagsari Health Center samples showed different results where nutritional status (0.003), gestational distance (0.007), parity (0.005), adherence to Fe tablet consumption (0.049) and age of pregnant women (0.046) had a significant relationship with the incidence of anemia < (0, 05). Maternal nutritional status during pregnancy is the highest cause of anemia, many steps can be taken to improve the nutritional status of pregnant women, one of which is the provision of additional food.Conclusion: Education of health workers about the importance of consuming Fe tablets for women of childbearing age (WUS) and pregnant women and self-compliance play an important role in preventing anemia during pregnancy.
Nutritional Status Assessment Based on BMI-Age and Metabolic Syndrome Status among Adolescents Elen Kahi Leba; Margaretha Saurmalis Pandiangan; Gracentya Marsella Pertiwi Anin; Gelora Mangalik; Dary Dary
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6780

Abstract

Adolescents are in a transitional phase that often involves changes in dietary habits and lifestyle, which can significantly affect their nutritional status and increase the risk of metabolic syndrome. This study aimed to identify the nutritional status based on Body Mass Index-for-Age (BMI/A) and metabolic syndrome status among adolescents in Semarang Regency. A quantitative descriptive survey with a cross-sectional approach was conducted at SMA Negeri 1 Pabelan, Semarang Regency, from March to July 2024. A total of 86 students aged 16–18 years were selected using random sampling. Data collection included anthropometric measurements (height, weight, waist circumference) to assess nutritional status and blood tests for glucose, uric acid, and cholesterol levels to identify potential metabolic syndrome. Data analysis was conducted using quantitative descriptions. The results showed that 11.6% of respondents were undernourished and 8.1% were obese. The prevalence of pre-metabolic syndrome was higher among female students (33.7%) compared to male students (16.3%), while metabolic syndrome was more common among males (27.9%) than females (18.6%). In conclusion, most adolescents had a good nutritional status; however, the presence of undernutrition and obesity indicates a risk of metabolic syndrome. Continuous health monitoring and education regarding balanced nutrition and healthy lifestyles are essential to prevent adolescent metabolic disturbances.
Nutritional Status Profile of Women of Reproductive Age Based on Anthropometric Indicators Juan Christianto Karuhgair; Rifatolistia Tampubolon; Gelora Mangalik
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6817

Abstract

Nutritional status reflects the balance between nutritional needs and intake, which is crucial for the health of women of reproductive age, as it directly affects reproductive function, pregnancy, and overall family well-being. This study aimed to accurately assess their nutritional status using anthropometric indicators as an initial step to prevent metabolic disease risks in women of reproductive age. This was a descriptive study with a cross-sectional design conducted from November 2024 to January 2025. The population consisted of all women of reproductive age (WRA) with total of 45 respondents were selected using purposive sampling. Data were collected through direct observation using a checklist that included demographic characteristics and anthropometric measurements. The data were analyzed univariately and classified based on WHO standards to determine categories of undernutrition, normal, overweight, and central obesity. Results were presented in tables, charts, and descriptive narratives. Most women of reproductive age (WRA) were in the productive age range of 21–35 years, with the majority having a senior high school education and working as employees or laborers. Nutritional status, based on BMI and MUAC, was predominantly in the normal category; however, waist circumference and waist-to-hip ratio (WHR) measurements indicated a high prevalence of central obesity among the WRA. All respondents had a WHR ≥ 0.85, indicating a high risk of non-communicable diseases such as hypertension and type 2 diabetes. This study assessed the nutritional status of women of reproductive age using anthropometric indicators such as BMI, MUAC, waist circumference, and WHR. While most had normal nutritional status, there was a high prevalence of central obesity, which poses a risk for non-communicable diseases like hypertension and diabetes.
Peran Ayah dan Keluarga dalam Mendukung Gizi, Kesehatan Fisik serta Psikologis Anak dan Remaja Brigitte Sarah Renyoet; Lucia Margaretha; Gelora Mangalik
Jurnal Masyarakat Sehat Indonesia Vol. 4 No. 04 (2025): Jurnal Masyarakat Sehat Indonesia
Publisher : Yayasan Masyarakat Peduli Anak Indonesia (YMPAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70304/jmsi.v4i04.53

Abstract

Tiga fase utama dalam 7000 hari pertama kehidupan usia 5-9 tahun, 10-14 tahun, dan 15-19 tahun merupakan periode kritis yang membutuhkan perhatian terhadap gizi dan psikososial anak. Anak dan remaja adalah kelompok yang rentan terhadap berbagai masalah gizi seperti stunting, overweight, dan obesitas. Tumbuh kembang mereka sangat dipengaruhi oleh peran ayah dan keluarga dalam kehidupan sehari-hari. Penelitian ini bertujuan untuk melihat peran ayah dan keluarga dalam mendukung status gizi, kesehatan fisik, dan kondisi psikologis anak serta remaja pada tiga fase kunci perkembangan. Metode penelitian menggunakan pendekatan kuantitatif korelasional dengan desain cross-sectional. Variabel independen adalah peran ayah dan keluarga, sedangkan variabel dependen mencakup status gizi, kesehatan fisik, dan psikologis anak. Hasil penelitian menunjukkan bahwa peran ayah berhubungan lemah namun signifikan dengan status gizi (r = 0,265 ; p = 0,029) dan kondisi psikologis anak (r = 0,260 ; p = 0,033), tetapi tidak signifikan dengan kesehatan fisik (r = 0,057 ; p = 0,647). Peran ayah yang diinginkan tidak berhubungan signifikan dengan status gizi (r=0,192; p=0,116), kesehatan fisik (r = 0,112 ; p = 0,363), maupun psikologis (r = 0,146 ; p = 0,234). Sementara itu, peran keluarga berhubungan lemah namun signifikan dengan status gizi (r = 0,291 ; p = 0,016) dan kondisi psikologis (r = 0,268 ; p = 0,027), tetapi tidak signifikan dengan kesehatan fisik (r = 0,133 ; p = 0,280). Temuan ini menegaskan bahwa kehadiran ayah dan keluarga tidak cukup secara fisik, tetapi juga harus melibatkan kehangatan emosional, konsistensi, dan keterlibatan aktif dalam pengasuhan.
STATUS GIZI PADA REMAJA USIA 13-15 TAHUN DI PATI Gelora Mangalik; Dary; Puspa Ayu Nugraheni
Jurnal Ilmu Kesehatan Immanuel Vol. 19 No. 2 (2025): Jurnal Ilmu Kesehatan Immanuel
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36051/jiki.v19i2.415

Abstract

Masalah gizi di Indonesia seperti gizi kurang, gizi lebih dan kekurangan zat gizi mikro seringkali terjadi pada remaja. Di Pati, masih terdapat remaja dengan usia 13-15 tahun yang mengalami masalah gizi. Masalah gizi yang muncul pada remaja dapat disebabkan oleh berbagai macam faktor. Penelitian bertujuan untuk mengidentifikasi status gizi pada remaja usia 13 – 15 tahun di SMP Negeri 1 Tayu Pati. Penelitian dilakukan pada 20 Maret 2024 – 20 Mei 2024 yang bertepatan dengan bulan puasa ramadhan pada 11 Maret 2024 – 09 April 2024 di SMP Negeri 1 Tayu Pati. Teknik pengambilan sampel yang digunakan berupa simple random sampling dengan menggunakan rumus Slovin. Instrumen yang digunakan adalah data primer yang berupa tinggi badan dan berat badan untuk menentukan status gizi dan formulir Food Recall 2 × 24 jam. Hasil penelitian ini menunjukkan sebanyak 182 remaja (76%) berusia 13 tahun dan 58 remaja (24%) berusia 14 tahun. Hasil penelitian juga menunjukkan status gizi pada remaja sebagian besar memiliki status gizi baik yaitu laki-laki sebanyak 57 remaja (51%) dan perempuan sebanyak 98 remaja (77%). Tingkat kecukupan asupan energi defisit (60%), protein normal (51%), lemak defisit (61%) dan karbohidrat defisit (67%). Kesimpulan penelitian ini adalah sebagian besar remaja memiliki status gizi yang baik.