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All Journal Jurnal Gizi dan Pangan Sains Olahraga : Jurnal Ilmiah Ilmu Keolahragaan Journal of Nutrition College Jurnal Ecopsy Indonesian Journal of Agricultural Research Jurnal Keperawatan Muhammadiyah Jurnal Epidemiologi Kesehatan Komunitas Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Kesehatan Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Indonesian Journal of Global Health research Mikki: Majalah Ilmu Keperawatan dan kesehatan Indonesia Visi Sosial Humaniora Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Masyarakat Sehat Indonesia Science Technology and Management Journal (STMJ) Journal of Tropical Pharmacy and Chemistry Jurnal Sains dan Kesehatan Jurnal Abdimas Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmu Kesehatan Immanuel Jurnal Ilmu Keperawatan dan Kebidanan
Gelora Mangalik
Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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STATUS GIZI PADA REMAJA USIA 13-15 TAHUN DI PATI Mangalik, Gelora; Dary; Nugraheni , Puspa Ayu
Jurnal Ilmu Kesehatan Immanuel Vol. 19 No. 2 (2025): Jurnal Ilmu Kesehatan Immanuel
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36051/jiki.v19i2.415

Abstract

Masalah gizi di Indonesia seperti gizi kurang, gizi lebih dan kekurangan zat gizi mikro seringkali terjadi pada remaja. Di Pati, masih terdapat remaja dengan usia 13-15 tahun yang mengalami masalah gizi. Masalah gizi yang muncul pada remaja dapat disebabkan oleh berbagai macam faktor. Penelitian bertujuan untuk mengidentifikasi status gizi pada remaja usia 13 – 15 tahun di SMP Negeri 1 Tayu Pati. Penelitian dilakukan pada 20 Maret 2024 – 20 Mei 2024 yang bertepatan dengan bulan puasa ramadhan pada 11 Maret 2024 – 09 April 2024 di SMP Negeri 1 Tayu Pati. Teknik pengambilan sampel yang digunakan berupa simple random sampling dengan menggunakan rumus Slovin. Instrumen yang digunakan adalah data primer yang berupa tinggi badan dan berat badan untuk menentukan status gizi dan formulir Food Recall 2 × 24 jam. Hasil penelitian ini menunjukkan sebanyak 182 remaja (76%) berusia 13 tahun dan 58 remaja (24%) berusia 14 tahun. Hasil penelitian juga menunjukkan status gizi pada remaja sebagian besar memiliki status gizi baik yaitu laki-laki sebanyak 57 remaja (51%) dan perempuan sebanyak 98 remaja (77%). Tingkat kecukupan asupan energi defisit (60%), protein normal (51%), lemak defisit (61%) dan karbohidrat defisit (67%). Kesimpulan penelitian ini adalah sebagian besar remaja memiliki status gizi yang baik.
Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) Monika Rahardjo; Gelora Mangalik; Monang Sihombing; Junet Franzisca da Costa
Indonesian Journal of Agricultural Research Vol. 1 No. 1 (2018): InJAR, Vol. 1, No. 1, March 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v1i1.173

Abstract

Red betel leaf (Piper crocatum) is a plant growing in tropical areas and previously known as an ornamental plant, but then later used as medicinal plant. Previous researches found that red betel leaves contain bioactive compounds such as alkaloids, flavonoids, tannins, and many more that have potential to be used as antioxidant. The extractions were carried out using variations of solvent types (ethanol, water, and ethyl acetate) and feed to solvent (F:S) ratios in g/ml (F:S=1:20, F:S=1:25, F:S=1:30). The best conditions from this research were the usage of ethanol as the solvent. In addition to its ability to extract the compounds potential as antioxidant and F:S ratio of 1:30, it could give highest yield of extract. Variation of solvent type and variation of F:S have significant effect on the value of antioxidant activity (IC50) of the red betel leaf sample.
Factors Affecting the Incidence of Anemia in Pregnant Women at Ampel and Gladagsari Public Health Center Boyolali Regency in 2019 Davidson, Sarah Melati; Mangalik, Gelora; Riswandha, Rifki Ilham
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 2 (2022): August
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i2.56694

Abstract

Background: Anemia is a condition where the blood hemoglobin level is <11 g/dl. Anemia is often experienced by mothers during pregnancy. The main cause of anemia in pregnant women is due to iron deficiency in the body. This study aims to determine what factors are the main causes of anemia in the working area of Ampel Health Center and Gladagsari Health Center. Poor nutritional status, parity, short pregnancy intervals are believed to be the biggest contributors to the incidence of anemia in pregnant women.Methods: This study used secondary data with a cross sectional design. Chi Square test is used in statistical testing. Study involved Ampel Health Center (193 samples) and Gladagsari Health Center (246 samples). The variables studied were the age of pregnant women, distance between pregnancies, parity, nutritional status, Antenatal Care and adherence to Fe tablet consumption.Results: The results showed that nutritional status (0.001), gestational distance (0.003), parity (0.032) and age of pregnant women (0.032) had a significant relationship with the incidence of anemia in Ampel Health Center < (0.05). Gladagsari Health Center samples showed different results where nutritional status (0.003), gestational distance (0.007), parity (0.005), adherence to Fe tablet consumption (0.049) and age of pregnant women (0.046) had a significant relationship with the incidence of anemia < (0, 05). Maternal nutritional status during pregnancy is the highest cause of anemia, many steps can be taken to improve the nutritional status of pregnant women, one of which is the provision of additional food.Conclusion: Education of health workers about the importance of consuming Fe tablets for women of childbearing age (WUS) and pregnant women and self-compliance play an important role in preventing anemia during pregnancy.
Co-Authors Agustina Basompe Alifia Lila Mikasari Amah, Mirna Wala Angkit Kinasih Anin, Gracentya Marsella Pertiwi Apriliana, Mia Ayu Afriani Panyuwa Bakoh Ambarwati Brigitte Sarah Renyoet Citra kristiani Dadang Sukandar Daru Purnomo Dary Dary Dary, Dary Debora Brian Santika Wijayanti Dhanang Puspita Drajat Martianto Efrosina Orno Gyonneseva Yoskias Wirahana Hieskya Chelvin Kristover Item, Dien Roisye Junet Franzisca da Costa Junezar, Rananda Karuhgair, Juan Christianto Kbarek, Omega Peggy I. Koritelu, R. Trikoriyanto Kris Julis Iman Murni Waruwu Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Lamaliwa, Wynda Lestari Leba, Elen Kahi Maharani, Claudia Cipta Margaretha, Lucia Marlyn Olivia Paknianiwewan Mirna Wala Amah Monang Sihombing Monika Rahardjo Monikasari Monikasari Monikasari, Monikasari Monikasari, Monikasari - Nugraheni , Puspa Ayu Oktafiani, Endah Omega Peggy I. Kbarek Pandiangan, Margaretha Saurmalis Putri, Martha Pitaloka R. Trikoriyanto Koritelu Rambu L.N.K. Retno Triandhini Rananda Junezar Ribka Fransiska Youwe Rifatolistia Tampubolon Ristia Widi Riswandha, Rifki Ilham Sarah Melati Davidson Sarlina Palimbong Seto Herwandito Stuard Aldo Woisiri Surtania, Surtania Tesalonika Gisela Rembet Theresia Pratiwi Elingstyo Sanubari Tobing, Tegar Anggiama Vera Adi, Jufriana Yuwono Widi, Ristia Yohanes Teguh Pambudi Yulius Yusak Ranimpi