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All Journal International Journal of Public Health Science (IJPHS) Agrovigor: Jurnal Agroekoteknologi JEE (Jurnal Edukasi Ekobis) Jurnal SOLMA Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) JURNAL KESEHATAN INDRA HUSADA Gema Wiralodra Afiasi : Jurnal Kesehatan Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Jurnal Ilmiah Gizi Kesehatan (JIGK) Jurnal Kelola : Jurnal Ilmu Sosial Jurnal Abdi Masyarakat Multidisiplin Jurnal Riset Rumpun Ilmu Tanaman Farmers: Journal of Community Services Jurnal Akademi Akuntansi Indonesia Padang Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Kognisia Cleanliness: Journal of Health Sciences and Medical Research Journal of Law and Security Studies
ade rahmawati
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Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : International Journal of Public Health Science (IJPHS)

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Factors influencing unable to eat healthy and nutritious food among Indonesian onset COVID-19 pandemic Mamahit, Adi Yeremia; Suryani, Dyah; Suyitno, Suyitno; Akbar, Hairil; Sari, Dewi Puspito; Rahmawati, Ade; Nuraeni, Tating; Supriatin, Supriatin
International Journal of Public Health Science (IJPHS) Vol 13, No 1: March 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i1.23449

Abstract

Nearly every aspect of household life has been touched by the coronavirus disease (COVID-19) pandemic, including the amount and quality of food consumed by the family. This study aimed to examine the factors associated with unable to eat healthy and nutritious food onset of the COVID-19 pandemic in Indonesia. This study used data from Rapid Gender Assessment Survey developed by United Nations Women from September to December 2021. Totally 2,285 respondents aged >18 years old with access to mobile phones have been selected by random digit dialing (RDD). The multivariate analysis revealed living in the town, who graduated from secondary, primary, and no education, households with five or more members, income changes during the pandemic, and those who had not completed vaccine COVID-19 were 1.44; 1.57; 1.73; 2.06; 1.26; 2.74; 1.29 times more likely to be unable to eat healthy and nutritious food. In conclusion, 39.17% of respondents were unable to eat healthy and nutritious food, and factors of changes in income had the biggest impact. Future research could examine the impact of the pandemic on people's capacity to access and buy wholesome food.
Co-Authors Ade Bastian Adi Yeremia Mamahit Aji Sukarno Akbar, Hairil Aman Evendi Aris Budi Setyawan Ayati, Ayati Bagus Nurcahyo Budi Santosa Catur Wasonowati Desandri, Susiana Dewi Puspito Sari, Dewi Puspito Ditiya Himawati Dona Setia Umbara Dyah Suryani Esther Masri Fitriyah, Sukhriyatun Fitriyah, Sukhriyatun Gunawan Sudarmanto Hani Harlan HARYONO I Dewa Putu Pramantara Joko Utomo K., Sarinah Basri Laeli Syukuriyah, Nur Lasminiasih Linda Iryani Martomijoyo, Riyanto Melli Herfina Muhammad Rifki Mukriah, Mukriah Mutaqin, Bambang Kholiq Nadani, Marisa Sukma Nuraeni, Tating Nurbaeti, Tayong Siti Nurdin Nurdin Nurfadhilah, Shofy Nurini Nurini Pangarsi Dyah Kusuma Wardani, Siti Pauzan, Muh Prihandoko Purba, Martalena Rachmi Ridho Rina Sugiarti Riyanto Rooswita Santia Dewi, Rooswita Santia Safitri, Ananda Angel Sinar Suryawati Sri Astuti Sri Nawangsari Stanty Aufia Rahmat Sukhriyatun Fitriyah sukhriyatun fitriyah Supriatin Supriatin, Supriatin Susanthi, Susanthi Sutangi, Sutangi Suyitno Suyitno Syaputra, Eko Maulana Tanau, Meydisa Utami Tating Nuraeni Tating Nuraeni Tertio Kunto Dewo Ulpah Jakiyah Wardoyo Yogaswara, Auratu Syadiah Yulianto Syahyu