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All Journal Jurnal Ilmu Pertanian Indonesia INDONESIAN JOURNAL OF LEGAL AND FORENSIC SCIENCES Jurnal Biologi Udayana Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Saintek Lahan Kering BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat JPBIO (Jurnal Pendidikan Biologi) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) BERNAS: Jurnal Pengabdian Kepada Masyarakat Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Jurnal Pengabdian kepada Masyarakat Nusantara Indigenous Biologi Society: Jurnal Pengabdian Masyarakat Journal Science of Biodiversity ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Journal Science of Biodiversity Journal of Mathematics Theory and Applications
Hanas, Dicky Frengky
Program Studi Biologi, Fakultas Pertanian, Universitas Timor
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pelatihan Pengembangan Mikroskop Digital sebagai Media Pembelajaran di SMAN 3 Kefamenanu Wiguna, Gede Arya; Kamaluddin, Kamaluddin; Prima R Makin, Florian Mayesti; Welsiliana, Welsiliana; Hanas, Dicky Frengky; Paramita, Dira Asri
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v4i4.1980

Abstract

A microscope is a very important tool in learning biology. The preparation media cannot be used optimally if it is not supported by a microscope. Technological developments have succeeded in changing ordinary light microscopes into digital ones. Adding a camera to a microscope and installing software on a computer becomes an effective and efficient biology learning medium. This activity aims to provide training to teachers and students regarding the development of digital microscopes as learning media at SMAN 3 Kefamenanu. The methods used in this service activity include lectures, direct observation practice and group discussions. The results obtained from this activity are that teachers and students gain knowledge about digital microscopes and preparations, are able to operate digital microscopes and make fresh preparations independently. The evaluation results showed that 85% of participants were very satisfied with the service activities that had been carried out. Training on developing digital microscopes as a learning medium at SMAN 3 Kefamenanu can have a positive influence. Teachers and students are greatly helped in practicum-based biology learning activities. Practical activities can take place effectively and efficiently. Apart from that, teachers and students also gain knowledge and experience regarding digital microscopes, operating digital microscopes, calibration, and making fresh preparations.  
Diversity of plant as a complementary to the staple food of dawanese east nusa tenggara Hanas, Dicky Frengky; Bria, Emilia Juliyanti; Bano, Elinora Naikteas
JPBIO (Jurnal Pendidikan Biologi) Vol 9, No 2 (2024): November 2024
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v9i2.3915

Abstract

The Dawanese have a staple food which is also a typical food, namely bose and katemak, the manufacture of which utilizes a variety of cereal plant resources and is generally served with a complement in the form of local vegetables or typical chili sauce of the Dawan people. This study aims to determine the types of plants used by the Dawan community as a complement to staple food. Exploration methods and interviews were conducted to obtain information on the names of species and plant parts used. The plant data obtained were identified and then analyzed descriptively. The results showed that there were 12 types of plants from the Solanaceae, Rutaceae, Apiaceae, Lamiaceae, Amaryllidaceae, and Alliaceae families which were generally used in the manufacture of chili sauce typical of the Dawan community. The plant parts used are leaves, fruit, and tubers. Knowledge about plant utilization needs to be accompanied by knowledge about plant preservation and conservation efforts.
Co-Authors Aloysius Rusae, Aloysius Andreas Kefi Anna Theresya Taboy Bano, Elinora Naikteas Benu, Didi Prasetyo Bernadina Metboki Bria, Emilia Juliyanti Dira Asri Pramita Ebenhaiser Liunokas Emilia Juliyanti Bria Emilia Juliyanti Bria ENIEK KRISWIYANTI Florian Mayesti Prima Remba Makin Hermina Manlea Hermina Manlea I Ketut Junitha Ite Morina Yostianti Tnunay Julia Edeltrudis Koa Kamaluddin Kamaluddin Koa, Julia Edeltrudis Korbafo, Elisabeth Lukas Pardosi Mada, Grandianus Seda Makin, Florian Mayesti P R Mardit N Nalle Maria Magdalena Kollo Marsianus Falo Mata, Meri Helsiana Nalle, Mardit Nikodemus Palege, Jeremy Jethro Paramita, Dira Asri Polikarpia Wilhelmina Bani Prima R Makin, Florian Mayesti Regina Seran Risna Erni Yati Adu Serah, Desriyanti J Siahaan, Desta Gloria Sila, Stanislaus Stanislaus Sila Taboy, Anna Theresya Tae, Lidwina Felisima Tea, Marselina Theresia Djue Tefa, Anna Tnunay, Ite Morina Yostianti tnunay, ite morina yostianti Welsiliana Welsiliana welsiliana welsiliana, Welsiliana Wiguna, Gede Arya Yofrida Tefa Yuni Sine Yuni Sine