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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Majalah Ilmiah Peternakan Prosiding Seminar Nasional MIPA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Rekayasa Lingkungan Madaniya Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet Animal Production
Yuli Retnani
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, IPB University, IPB Campus Darmaga, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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Penggunaan Bikatein Dalam Ransum terhadap Bobot Hidup, Persentase Bobot Karkas, Hati Dan Ginjal Ayam Broiler Yuli Retnani; Nurlaila Nurlaila; Suryahadi Suryahadi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 2 (2009): Mei 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.172 KB) | DOI: 10.22437/jiiip.v0i0.481

Abstract

The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs. Cassava Bikatein is rich in proteins obtained from cassava fermented with Aspergillus niger. Bikatein expected to be one feed protein sources. The purpose ofthis study was learn about the use of bikatein on percentage body weight, carcass, liver and kidney of broiler chicken. This research used 200 DOC shaver starbro strain unsexed. Design used in the experiment was Completely Randomized Design (RAL) with four treatments and five replications. Eachevery replicated use ten-broiler chicken. The treatments was different of addition bikatein in the broiler chicken are 0 (R0), 5 (R1), 10 (R2) and 15% (R3). The variable that observed was percentage body weight, carcass, liver and kidney of broiler chicken. The result showed that using bikatein 15% in ration were not significant on percentage body weight, liver and kidney. The using bikatein 10 and 15 % influence on percentage carcass. The conclusion was the treatment can to used in ration without endanger health broiler chicken as 5%.
Kajian Pemenuhan Kebutuhan Nutrien dan Energi pada Kuda Bunting dan Laktasi di Peternakan Kuda di Bogor: Study of Nutrient Requirement and Feeding of Pregnant and Lactating Mares in Several Stable in Bogor Alma Agnia; Dewi Apri Astuti; Yuli Retnani
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.21-28

Abstract

This study aimed to determine the nutrient and energy requirement in pregnant and lactating mares. This study used an observation methodology and it was conducted on eight stables with 11 pregnant mares and 16 lactating mares. Observed variables included mare profile (estimated body weight, horse type, physiological condition (pregnancy or lactation), feeding (type of feed, amount of feed, nutrient content, total feed consumption) then compared with nutrient requirement based on NRC (2007). Data on feed consumption were collected based on different physiological conditions (pregnancy and lactation) and body weight. Given feed was analysed by proximate analysis. The results of this study showed that the nutrient consumption of pregnant and lactating mares on one stable did not meet the overall requirement, three stables had not met the energy requirement and two stables had higher ratio of Ca:P to P. Key words: lactating mare, mare, mare feed, nutrient, pregnant mare
Effect Dietary Garlic Processed on Performance and Intestinal of Broilers: Pengaruh Pemberian Bawang Putih Olahan pada Performa dan Saluran Pencernaan Broiler Ariyani Tanti; Yuli Retnani; Iman Rahayu Hidayati Soesanto
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.63-68

Abstract

This study aimed to determine the effect of dietary processed garlic in feed on the performance, intestinal weight, intestinal length, and morphology of the intestinal villi of broilers. A total of 200 Day-Old-Chick (DOC) Cobb strains (unsexed) with an average body weight of 42 ± 3 g were randomly allocated to four experimental groups with five replications, each containing ten chicks per replication. The treatments were T0 (basal diet as control), T1 (basal diet + 3% garlic paste), T2 (basal diet + 3% garlic powder), and T3 (basal feed + 3% black garlic powder). The variables measured were feed intake, body weight gain, feed conversion ratio, final body weight, intestinal weight, intestinal length, and intestinal villi morphology. The data were analyzed for variance based on a Completely Randomized Design. If there was a difference, Duncan's multiple range test was applied. The results showed that the treatment had a significant effect (p<0.05) on intestinal weight, but there was no significant effect on intestinal length and performance. The addition of processed garlic increased the height and width of the villi of the intestines of broilers. The present study's findings suggest that the dietary intake of processed garlic significantly improved the intestinal weight and morphology of broiler villi. However, it did not significantly improve performance. Key words: broilers, garlic processed, intestinal, morphology of villi, supplementation
Evaluasi Penerapan Pengawasan Mutu Jagung Sebagai Bahan Pakan di Indonesia: Evaluation of Corn Quality Control Implementation as Feedstuffs in Indonesia Usman Ali; Yuli Retnani; Anuraga Jayanegara
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.56-62

Abstract

Corn is the main component in the manufacture of feed which functions as an energy source for poultry and ruminants. Requirements for the quality of corn as a feed ingredient are regulated in the Indonesian National Standard (SNI) for corn which includes moisture content, damaged seeds, mouldy seeds, foreign matter and aflatoxin. The purpose of this reserch was to evaluated and analyzed the quality of corn whether it was in accordance with SNI 2020. In this research, secondary data was used that obtained from six of feed testing laboratories and three feed mills, spread across Indonesia, including: West Java, Central Java, East Java, Banten, South Sulawesi and North Sumatera. The total sample from the feed testing laboratories were 403 samples and feed mills were 5.161 samples. One sample T-test was used to analyze the result from feed testing laboratories and feed mills compare to the 2020 SNI quality values. The result of one sample T-test showed that the result of moisture content, damage seeds, moldy seeds, and foreign matter were still not in accordance with SNI. Meanwhile, aflatoxin was already fulfilled SNI.
Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor Iman Rahayu Hidayati Soesanto; Sri Mulatsih; Yuli Retnani; Ahmad Yani; Rita Mutia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.232-241

Abstract

Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.
Evaluation of the Physical Quality of Supplement Wafer and Application of Supplement on Layer Performance Anna Megawati Br Pakpahan; Yuli Retnani; Rita Mutia; Wira Wisnu Wardani
Buletin Peternakan Vol 47, No 3 (2023): BULETIN PETERNAKAN VOL. 47 (3) AUGUST 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i3.84653

Abstract

This study aimed to evaluate the physical quality of the wafer supplement with different binders and evaluate the performance of laying hens fed the supplement wafer in drinking water. The rearing stage used 64 Isa Brown chickens raised for 12 weeks. Stage 1 of the experiment used a 3x4 Completely randomized design (T1: Pollard, T2: Cassava Flour, T3: Tapioca Flour Waste). Phase two of the study used a completely randomized design with two treatments x 4 replicates x 8 chickens (P0: without supplement wafers, P1: supplement wafers). The variables observed were the wafer's physical quality and Isa Brown's performance. Different adhesives in the manufacture of wafers produced no significant difference in water content (p>0.05) but significant differences (p<0.05) in water activity, bulk density, wafer durability index, and total solubility. Supplementary wafer administration did not affect (p>0.05) feed consumption, drinking water consumption, Feed Conversion Ratio (FCR), egg weight, and daily egg production but did affect (p<0.05) chicken mortality. The conclusion is that wafers with the best physical quality use cassava flour binder, and giving wafer supplements in drinking water can reduce mortality.
Influenced of the Liquid Chaya Leaves (Cnidoscolus aconitifolius) Supplementation on Growth Performance of the Quails Raynesa Nurul Nurjanah; Widya Hermana; Yuli Retnani
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.07

Abstract

The purposed of this study was to analysed the influenced of liquid Chaya leave (Cnidoscolus aconitifolius) to drinking water of quail starter. A total 30 Day-Old-Quail (DOQ) were used in this research. The experimental design in this study used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted T0 = control; T1 = drinking water added Vita Chick; T2 = drinking water containing 2,5% chaya leaves extract; and T3 = drinking water containing 5% chaya leaves extract. Data were analyzed by analysis of variance (ANOVA), if there were significantly different results, Duncan's test was performed. The study showed that chaya leaves extract supplementation had no significant effect (p >0.05) for water intake, feed intake (FI), body weight (BW), feed conversion ratio (FCR) and mortality of quail starter. In summary, Chaya leaves infusion supplementation as much as 2.5% and 5% through drinking water with a frequency of twice a week has the best body weight gain and feed conversion ratio. Further research is needed regarding the effect of administering chaya leaves infusion, and the concentration of chaya leaves infusion on the laying period of quail eggs.
Pendampingan dan Pelatihan Adopsi Teknologi Wafer dan Silase Kangkung Kering sebagai Alternatif Hijauan di Musim Paceklik di Ponpes Muhammadiyah Gresik Sazli Tutur Risyahadi; Yuli Retnani; Iwan Prihantoro; Taryati Taryati; Mahirah Firdaus
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.669

Abstract

Dalam mendukung kemandirian santri pada pondok pesantren Madinatul Ilmi Gresik, santri diberikan keterampilan beternak kambing. Namun demikian pakan sebagai biaya terbesar beternak cenderung mahal dan kualitas yang cenderung tidak sesuai dengan yang diinginkan. selain itu, santri belum terlihat mengoptimalkan sumber-sumber bahan pakan lokal. Kangkung kering berpotensi sebagai bahan pakan yang mempunyai potensi namun pemanfaatannya masih belum optimal. Metode pelaksanaan kegiatan ini adalah dengan pelatihan bimbingan teknis berupa penyuluhan mengenai kangkung kering sebagai pakan, pengenalan dan pemberian silase dan wafer kangkung kering pada kambing. Sebelum dan sesudah pendampingan dilakukan test untuk mengukur keberhasilan kegiatan. Berdasarkan hasil pre dan post test sebanyak 13 pertanyaan, terjadi peningkatan pengetahuan dan ketrampilan. Sebagai contoh, sebelumnya hanya 10% santri yang memahami materi mengenai teknik pengolahan pakan kangkung kering meningkat menjadi 67% sesudah melaksanakan pelatihan. Kangkung kering sebagai bahan pakan lokal sekitar pesantren berpotensi meningkatkan level ketersediaan pakan di musim paceklik.
Physical Quality of Complete Pellets Feed Containing Peanut Waste (Arachis hypogaea) and Its Effects on Rabbit Growth Performance Riski Amelia Jaini; Yuli Retnani; Didid Diapari
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.86685

Abstract

This study aimed to evaluate the physical quality of complete pellets with the addition of peanut waste and the effect of its administration on the performance of rabbits. A total of 20 local male rabbits aged 12 weeks with an average body weight of 1335.60 ± 280.53 g are divided into five groups based on body weight, and then used in this study which is performed in randomized block design (RBD). The rabbits are fed on the commercial pellets as a control diet (P0) and feed pellets containing peanut waste at the level of 5% (P1), peanut waste 10% (P2), and peanut waste 15% (P3). The results show that the physical quality of the pellets was not significantly different (p>0.05) in all treatments. Feeding complete pellets with the addition of peanut waste rabbits performances show no significant difference in performance (p>0.05) in all treatments. In conclusion, complete pellets with the addition of peanut was can resemble the physical quality of commercial pellets (control), maintain performances
Pelatihan Penerapan Wafer Pakan Untuk Meningkatkan Produktivitas Kambing Pada Pondok Pesantren Madinatul Ilmi Di Gresik Retnani, Yuli; Rahayu, Iman; Risyahadi, Sazli Tutur; Taryati
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 3 No. 2 (2022): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v3i2.22035

Abstract

Madinatul Ilmi Surowati Islamic Boarding School has mission to make its students successful preachers who have livestock businesses. Santri were also given facilities for raising goats and cows and were sent to school at SMK Muhammadiyah 5 Gresik in the Ruminant Livestock Department. However, the feed used tends to be expensive to achieve the desired quality and has not optimized local sources of feed ingredients. This can be caused by knowledge of feed raw materials and feed processing processes that are deemed inadequate to make feed. For this reason, the IPB lecturer team held community service with training methods on feed insights and innovative feeding practices, namely feed wafers. Evaluation is done by asking questions before and after the training so that the indicators of success are more measurable. The results show that there is an increase in the number of students who understand forage feed and feed wafers. After the training, the number of students who already understand the technique of giving feed wafers increased from only 5% before the training to 60%. After training. In addition, it is shown by the number of participants being motivated to explore various local feed ingredients to be used as ruminant feed.
Co-Authors . Taryati A Saenab Abdul Djamil Hasjmy Ahmad Yani Alma Agnia Andi Saenab Anna Megawati Br Pakpahan Anuraga Jayanegara Ariyani Tanti Barkah, N N Barkah, Nisa Nurmilati Budi Tangendjaja D. Kurniawan Despal Despal DEWI APRI ASTUTI Diah Ayu Purnawati Fibrianti Dianingtyas, Brilian Desca Didid Diapari Dimar Wigati Dipa Argadyasto dwi prasetyoningrum, Widya Dwierra Evvyernie Edo Duanda Putra Eka Indahwati Elizabeth Wina Erika B. Laconi Fensa Eka Widjaya Foni, Lidya Rosa Heri Ahmad Sukria I Gusti Agung Komang Diafari Djuni Hartawan I Komang Gede Wiryawan I wayan Teguh Wibawan Iman Rahayu Hidayati Soesanto Indah Wijayanti Irham, Ilda Iwan Prihantoro Krisnan, Rantan L. Herawati Laksono Trisnantoro Lidy Herawati Lidy Herawati Luki Abdullah M. N. ROFIQ M. Sayuti Mas’ud M. Sayuti Mas’ud M. Sitorus Mahirah Firdaus N N Barkah N. FURQAANIDA Nining Hasanah Nur Rochmah Kumalasari Nurlaila Nurlaila R. G. PRATAS Rahmayeni Rahmayeni Rantan Krisnan Raynesa Nurul Nurjanah Reani Syafrina Rachman Riski Amelia Jaini Risyahadi, Sazli Tutur Rita Mutia Rohmah, Aenyfatchu Rudi Priyanto Rudy Priyanto S. Yusawisana Saenab, A Saputra, Andhio Sazli Tutur Risyahadi Sri Mulatsih Suhail Basymeleh Sujarnoko, Tekad Urip Sumiati . Suryahadi (Suryahadi) T. Eduard Azwar Sinar T. Sutardi Tangendjaja, Budi Taryati Taryati Taryati Taryati, . Tuty Maria Wardiny Ulfa Nurrofingah Usman Ali Weny Widiarti Widya Hermana Wira Wisnu Wardani Yanti Harmiyanti