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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Majalah Ilmiah Peternakan Prosiding Seminar Nasional MIPA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Rekayasa Lingkungan Madaniya Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet Animal Production Jurnal Ilmiah Ultras
Yuli Retnani
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, IPB University, IPB Campus Darmaga, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Transportation Veterinary Other

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Pengaruh Jenis Kemasan dan Lama Penyimpanan terhadap Serangan Serangga dan Sifat Fisik Ransum Broiler Starter Berbentuk Crumble Retnani, Yuli; Wigati, Dimar; Hasjmy, Abdul Djamil
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 12 No 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.089 KB) | DOI: 10.22437/jiiip.v0i0.176

Abstract

Storage  of  feedstuff  is  required  because  development  of  farm  must  be  made  balance  with availability of adequate feedstuff. Storage will influence physical properties of feedstuff. Packaging is the one of methods to take care product. Damage by environment can be controlled by packaging.  This study  was  arranged  in  a  Completely  Randomize  Design  with  factorial  design  (4x5)  with  four replications. The first factor was packaging type (guny sack, plastic sack, paper packaging, and plastic packaging). The second factor was storage (0, 2, 4, 6, 8 weeks). The parameters observed were: water content, water activity, particle size, specific density, bulk density, compacted bulk density, angle of repose  and  insect  attack.  Data  were  analyzed  using analysis  of  variance  (ANOVA)  and  differences between treatments were determined with Duncan test. The results showed that packaging type highly significantly affected (p<0.01) the moisture content, water activity, and compacted bulk density. Storage highly significantly affected (p<0.01) the moisture content, water activity, particle size, specific density, bulk density, compacted bulk density, and angle of repose. Insect attack was increase  on guny sack, especially at four weeks of storage. Paper packaging and plastic packaging can take care feedstuff from insect attack until eight weeks, but plastic sack until four weeks, and guny sack until two weeks. Guny sack, plastic sack, paper packaging, and plastic packaging can take care physical properties of feedstuff until eight weeks. 
Penggunaan Bikatein Dalam Ransum terhadap Bobot Hidup, Persentase Bobot Karkas, Hati Dan Ginjal Ayam Broiler Retnani, Yuli; Nurlaila, Nurlaila; Suryahadi, Suryahadi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 12 No 2 (2009): Mei 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.172 KB) | DOI: 10.22437/jiiip.v0i0.481

Abstract

The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs. Cassava Bikatein is rich in proteins obtained from cassava fermented with Aspergillus niger. Bikatein expected to be one feed protein sources. The purpose ofthis study was learn about the use of bikatein on percentage body weight, carcass, liver and kidney of broiler chicken. This research used 200 DOC shaver starbro strain unsexed. Design used in the experiment was Completely Randomized Design (RAL) with four treatments and five replications. Eachevery replicated use ten-broiler chicken. The treatments was different of addition bikatein in the broiler chicken are 0 (R0), 5 (R1), 10 (R2) and 15% (R3). The variable that observed was percentage body weight, carcass, liver and kidney of broiler chicken. The result showed that using bikatein 15% in ration were not significant on percentage body weight, liver and kidney. The using bikatein 10 and 15 % influence on percentage carcass. The conclusion was the treatment can to used in ration without endanger health broiler chicken as 5%.
Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor Iman Rahayu Hidayati Soesanto; Sri Mulatsih; Yuli Retnani; Ahmad Yani; Rita Mutia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.232-241

Abstract

Omega-3 egg education was held in Auditorium Jannes Humuntal Hutasoit (JJH) of the Faculty of Animal Husbandry, IPB University. The aim to increase public awareness as potential omega-3 egg consumers. There were 40 participants from Dramaga, Bogor living in surrounding IPB university. The educational was conducted in seminar followed by discussions, as well as pre- and post-tests. The topic of the seminar consisted of feed supplement to produce omega-3 eggs, nutrient content of omega-3 eggs, and its benefits for healthy and intelligence, as well as the prospects of omega-3 egg business. Pre-test was conducted before seminar, by distributing questionnaires to participants. The same questionnaires were distrbuted to participants after the seminar (post-test). The test results show that the education has increased participants knowledge of omega-3 eggs as a functional food from 3.45% to 25.34%. The factor influences the knowledge enhance is gender. After educated, the probability for women increase their knowlegde 6,67 times than man.
Co-Authors . Taryati A Saenab Abdul Djamil Hasjmy Agustinus Ahmad Yani Alma Agnia Andi Saenab Anna Megawati Br Pakpahan Anuraga Jayanegara Ariyani Tanti Barkah, N N Barkah, Nisa Nurmilati Budi Tangendjaja D. Kurniawan Despal Despal DEWI APRI ASTUTI Diah Ayu Purnawati Fibrianti Dianingtyas, Brilian Desca Didid Diapari Dimar Wigati Dipa Argadyasto dwi prasetyoningrum, Widya Dwierra Evvyernie Edo Duanda Putra Eka Indahwati Elizabeth Wina Erika B. Laconi Fensa Eka Widjaya Foni, Lidya Rosa Heri Ahmad Sukria I Gusti Agung Komang Diafari Djuni Hartawan I Komang Gede Wiryawan I wayan Teguh Wibawan Iman Rahayu Hidayati Soesanto Indah Wijayanti Irham, Ilda Iwan Prihantoro Krisnan, Rantan L. Herawati Laksono Trisnantoro Lidy Herawati Lidy Herawati Lidy Herawati Luki Abdullah M. N. ROFIQ M. Sayuti Mas’ud M. Sayuti Mas’ud M. Sitorus Mahirah Firadus Mahirah Firdaus Muhammad Agus Setiana Muhammad Dimas Erlangga N N Barkah N. FURQAANIDA Nining Hasanah Nissa Nurmilati Barkah Nur Rochmah Kumalasari Nurlaila Nurlaila Nurlaila Nurlaila R. G. PRATAS Rahmayeni Rahmayeni Rantan Krisnan Raynesa Nurul Nurjanah Reani Syafrina Rachman Riski Amelia Jaini Risyahadi, Sazli Tutur Rita Mutia Rohmah, Aenyfatchu Rudi Priyanto Rudy Priyanto S. Yusawisana Saenab, A Saputra, Andhio Sazli Tutur Risyahadi Sri Mulatsih Suhail Basymeleh Sujarnoko, Tekad Urip Sumiati . Suryahadi (Suryahadi) T. Eduard Azwar Sinar T. Sutardi Tangendjaja, Budi Taryati Taryati Taryati Taryati Taryati, . Tuty Maria Wardiny Ulfa Nurrofingah Usman Ali Weny Widiarti Widya Hermana Wira Wisnu Wardani Yanti Harmiyanti