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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Majalah Ilmiah Peternakan Prosiding Seminar Nasional MIPA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Rekayasa Lingkungan Madaniya Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet Animal Production
Yuli Retnani
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, IPB University, IPB Campus Darmaga, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP): Evaluation of the Implementation of Quality and Safety Standards for Broiler Feed Using the Analytic Network Process (ANP) Method Irham, Ilda; Wijayanti, Indah; Retnani, Yuli; Risyahadi, Sazli Tutur
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.92-99

Abstract

This study aimed to evaluate the role of broiler feed standards using the Analytic Network Processing (ANP) method. Data were taken from five feed manufacturing companies, three feed experts and three government institutions in the feed sector. There were 3 criteria and 6 sub-criteria in determining the best alternatif out of 6 feed evaluation in the context of implementing broiler feed quality and safety standards. The results showed that the greatest sub-criteria weight was effectiveness (0.750). In addition, the selected alternatif analysis with the highest weight was proximate analysis (0.315; 0.280) in the assessment by feed companies and the government and followed by amino acids analysis (0.365) in the assessment by feed experts. From the results, all entities assessed the proximate analysis as a priority because proximate testing on animal feed could help to determine the nutritional quality of feed by knowing the content of protein, fat, crude fiber, and other nutrients in the feed. This study was concluded that proximate testing was very important in the animal feed industry because it could help in determining the nutritional quality of animal feed, optimizing livestock growth and production, preventing nutritional deficiencies in livestock, determining the selling price of feed, and guaranteeing feed quality. Key words: ANP, feed quality and safety testing, feed standards, quality control and feed safety
Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan: Optimization of The Separation Method and Extrusion Process of Palm Kernel Cake as Feed Raw Materials Foni, Lidya Rosa; Sukria, Heri Ahmad; Retnani, Yuli; Risyahadi, Sazli Tutur
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 2 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.2.123-129

Abstract

This study aimed to evaluate separation method to reduce the shells of palm kernel cake (PKC) and to optimize the extrusion process to increase the nutrient utilization. The sieving process was a method of separating two materials that had different sizes, both solid and liquid materials. The extrusion process variables used in this study were extrusion temperature and moisture content of PKC as optimization variables in the response surface methodology (RSM). The RSM design was central composite design (CCD) with 13 treatments and analysed with Design Expert version 13. PKC was separated from its shell by filtering it at a size of ≤0.600 mm and continued the extrusion process for 13 treatments using temperatures starting from 72 to 128 °C and moisture content starting from 22 to 78%. The main variable response was crude protein (CP), crude fibre (CF), and ether extract (EE). Based on statistical analysis, it was found that temperature and moisture content had a significant effect (p<0.05) on the mathematical model of the relationship between the independent variables (temperature and moisture content) and the best CP, CF and EE responses. PKC extrudate had a bulk density value of 420 kg m-3 and a total solubility of 24.11%. The conclusion of this study was that the optimal extrusion treatment at BIS was using 91 °C and 42% moisture content to produce the best chemical and physical qualities. Key words: extrusion, nutritional component, palm kernel cake, physical characteristic, response surface methodology
PEMANFAATAN KLOBOT JAGUNG SEBAGAI WAFER RANSUM KOMPLIT UNTUK DOMBA RETNANI, YULI; FURQAANIDA, N.; PRATAS, R. G.; ROFIQ, M. N.
Majalah Ilmiah Peternakan Vol 13 No 1 (2010)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.53 KB)

Abstract

ABSTRAK Limbah pertanian pada umumnya memiliki kandungan protein, kecernaan, dan palatabilitas yang rendah disamping itu sifatnya yang voluminous menyulitkan dalam penanganan, baik pada saat transportasi maupun penyimpanannya, sehingga memerlukan suatu cara untuk meningkatkan nilai guna limbah pertanian. Klobot jagung merupakan salah satu limbah yang dapat dimanfaatkan sebagai sumber serat, karena kandungan seratnya tinggi yaitu sebesar 32%. Kendala yang dihadapi dalam penggunaan klobot jagung sebagai pakan ternak yaitu sifatnya yang voluminous, sehingga masih belum banyak dimanfaatkan sebagai pakan ternak. Untuk memudahkan penyimpanan dan menjaga ketersediaannya maka klobot jagung dimanfaatkan dengan pengolahan fisik dalam bentuk wafer. Tujuan penelitian ini untuk mengetahui taraf terbaik dari klobot jagung yang dapat digunakan sebagai substitusi sumber serat pengganti rumput lapang di dalam wafer ransum komplit untuk domba ditinjau dari kualitas sifat fisik yaitu kadar air, kerapatan wafer, daya serap air, dan palatabilitas. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan adalah: ransum yang mengandung 30% rumput lapang + 70% konsentrat (R1); ransum yang mengandung 20% rumput lapang + 10% klobot jagung + 70% konsentrat (R2); ransum yang mengandung 10% rumput lapang + 20% klobot jagung + 70% konsentrat (R3); dan ransum yang mengandung 30% klobot jagung + 70% konsentrat (R4). Variabel yang diukur adalah kandungan air, densitas, penyerapan air, dan palatabitas dari wafer klobot jagung. Hasil penelitian menunjukkan bahwa perlakuan R2 dan R3 berpengaruh terhadap kandungan air (p<0,05). Perlakuan R2, R3, dan R4 berpengaruh sangat nyata terhadap daya serap air (p<0,01), tetapi tidak berpengaruh terhadap densitas. Nilai kandungan air berkisar antara 9,39%-12,61%, dan nilai densitas berkisar antara 0,70 g/cm3-0,75 g/cm3, sedangkan nilai palatabilitas wafer berkisar 550-885 g/hari. Dari penelitian ini dapat disimpulkan bahwa klobot jagung dapat digunakan sebagai pengganti rumput sebagai bahan pakan alternatif sampai 20% pada ransum komplit untuk domba. THE UTILIZATION OF CORN HUSK AS COMPLETE RATION WAFER FOR SHEEP ABSTRACT Generally, agricultural waste contain low protein, digestibility, and palatability, while its property is voluminous, so its difficult on handling either at transportation or storage. We need a special way for increasing the value of agricultural waste. Corn husk is one of agricultural waste that can be used as source of fiber, in which its contain 32% of fiber approximately. However, there is a problem to use corn husk as animal feed, in which its has voluminous property, so the utility of corn husk still not more used yet as animal feed. To facilitate its storage and keep availability, the corn husk must be made with physical processing as wafer form. Objectives of this research were to know the best level of corn husk that can be used to substitut roughage as fiber source in completely feed for sheep with wafer form, and to know the physical quality and palatability of corn husk wafer. Experimental method that used in this research was Completely Randomized Design with 4 treatments and 3 replications. The four treatments were ration for sheep, consist of R1 (30% field grass + 70% concentrate), R2 (20% field grass + 10% corn husk + 70% concentrate), R3 (10% field grass + 20% corn husk + 70% concentrate) and R4 (30% corn husk + 70% concentrate). The results were analyzed by using Analysis of Variance (ANOVA) and to be continued with Contras Orthogonal if the effect of treatments were different significantly. Variables to be measured were water content (%), density (g/cm3), water absorption (%) and palatability of corn husk water. The result show that treatments of R2 and R3 influenced to water content significantly (P<0.05). The treatments of R1, R2, R3 and R4 influenced the increase of water absorption with very significant (P<0.01), but their effect were not significant to density. The average values of water contain were ranging between 9.39% to 12.61%. The average of density values were ranging between 0.70 g/cm3 to 0.75 g/cm3 and the values of palatability of water were ranging between 550-885 g/day. Based on the research results above, the corn husk can be used to replace serious grass as alternatively animal feed until 20% of water in completely feed for sheep.
Effectivity of lime leaves (Citrus sp.) in inhibiting Escherichia coli: a meta-analysis Rohmah, Aenyfatchu; Retnani, Yuli; Jayanegara, Anuraga
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.27464

Abstract

Antibiotics Growth Promoter (AGP) are currently banned. Citrus leaves have active secondary metabolites that have the potential to be used as phytogenic feed additives. Many in vitro studies have reported the activity of lime leaves against E coli. Therefore, this study aims to integrate various studies in order to obtain comprehensive information on the activity of lime leaves against E coli with a meta-analysis. This research was conducted by collecting studies of citrus leaves from various species, origin, extraction methods, and different antibacterial test methods and comparing the treatment of citrus leaves with controls in inhibiting E coli by looking at the diameter of the inhibition zone. The results showed that kaffir lime leaves as an alternative phytogenic feed additive for AGP were effective in inhibiting E. coli. The inhibitory ability of E. coli bacteria was based on differences in the origin of lime leaves and extraction methods, while differences in levels, types of lime leaves, and antibacterial test methods did not affect the inhibition of E. coli. Citrus leaf extract at a low concentration of 5 mg/ml was able to inhibit E coli bacteria. Keywords: escherichia coli, lime leaf, meta-analysis
Pengaruh Taraf Penyemprotan Air dan Lama Penyimpanan Terhadap Daya Tahan Ransum Broiler Finisher Berbentuk Pellet Yuli Retnani; Edo Duanda Putra; Lidy Herawati
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v11i1.648

Abstract

The effect of different water spraying level and storage period on endurance of pellet broiler finisherABSTRACT. The storage is very important in a farm management, because this activity can take care of feed stability which enough and preferable to be consumed by animal and also strive for animal food availability continuously. The purpose of this research is to know the water spraying level and variation of storage period against the endurance of pellet broiler finisher ration. This research was designed by a Completely Randomized Design Factorial with two factors (water spraying different level and storage period) with four replicates, the significant result were analyzed by orthogonal contras test. On this experiment, the different level of water spraying (0, 3, 6%) were conducted during mixing at conditioning process, and then the ration were stored until four weeks to study the endurance of pellet e.g.: water content (%), water activity, specific gravity (ton/m3), pellet durability index (%), attack of insect. The water content, specific gravity, and pellet durability index was very significantly (P0.01) reduce by water spraying different level, and not significantly on water activity. The storage period showed very significantly (P0.01) increase the specific gravity, pellet durability index, and the insect attacks, and significantly (P0.01) decreased the water activity, but not effect on water content. Interaction among spraying level and storage period is very significantly (P0.01) on the values of water content, water activity, specific gravity and pellet durability.
Pengaruh Pengurangan Jagung Sebagai Sumber Pati terhadap Laju Alir Pellet Pada Proses Produksi Berkesinambungan Yuli Retnani; Reani Syafrina Rachman; Heri Ahmad Sukria
Jurnal Agripet Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v10i2.639

Abstract

The effect of reduction of maize as starch source on flow rate of pellet in continuous production processABSTRACT. This experience was conducted to determine effect of reduction of maize as starch source on flow rate of pellet in continuous production process. Design of the experiment used was a completely randomized design with 3 treatments and 3 replicates. The data is analyzed by using of ANOVA and if there is a significance among treatments would tested using by contrast orthogonal. The variables observed were angle of repose, loose bulk density, compacted bulk density, and flow rate. The results showed that the reduction of maize as starch source did not give the significant effect on the variable that observed. The analyzed angle of repose showed variation 24.200 to 25.690, loose bulk density showed variation 621.6kg/m3 to 658kg/m3, compacted bulk density showed variation 668.3kg/m3 to 676.8kg/m3, and flow rate showed variation 449.69kg/minute to 491.41kg/minute. Based on the result that the reduction of maize as starch source (corn, sorghum, menir) did not give the significant effect on flow rate of pellet and the pellet treatment with menir has the fastest pellet production time so flowability pellet from pelleter to material hadling (bucket elevator) machine is faster. As higher the values of flow rate, so the time of material movement from bin to the package is shorter.
Uji Sifat Fisik Ransum Ayam Broiler Bentuk Pellet yang Ditambahkan Perekat Onggok Melalui Proses Penyemprotan Air Yuli Retnani; Nining Hasanah; Rahmayeni Rahmayeni; Lidy Herawati
Jurnal Agripet Vol 10, No 1 (2010): Volume 10, No. 1, April 2010
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v10i1.632

Abstract

The physical characteristic test of broiler ration pelleted that added of onggok as binder with water spraying processABSTRACT. Pellet is a kind of solidified and mechanically compressed feed. Problem frequently rise is that pellet shape is easily damaged, brittle, and broken during production, transportation and storage processing. The purpose this study was to know the influence of onggok addition as binding agent with 5% water spraying on the physical characteristic of pellet form ration.The data were analyzed by analyzed of variance and the significant experiment results would be examined by orthogonal contrast test. The treatments consist from the first experiment were: A1 = basal ration + 0% spraying water, A2 = basal ration + 5% spraying water, A3 = basal ration + 10% spraying water and A4 = basal ration + 15% spraying water. The best result from the first experiment would be used for the second experiment, the treatments second experiment were: R1 = basal ration + 5% spraying water + 0% onggok, R2 = basal ration + 5% spraying water + 2% onggok, R3 = basal ration + 5% spraying water + 4% onggok and R4 = basal ration + 5% spraying water + 6% onggok.The parameters were water content, water activity, specific gravity, loose bulk density, compressed bulk density, angle of repose, modulus of fineness, average particle sizes and the durability of pellet form. The conclusion of the experiment that added of onggok as binder significant influenced of the characteristic physical pellet, i.e.: increased loose bulk density, compressed bulk density, modulus of fineness, average particle sizes, and durability of pellet, but decreased specific gravity, water content, angle of repose and water activity.
Pengaruh Penggunaan Perekat Sintetis terhadap Ransum Ayam Broiler Yuli Retnani; Yanti Harmiyanti; Diah Ayu Purnawati Fibrianti; Lidy Herawati
Jurnal Agripet Vol 9, No 1 (2009): Volume 9, No. 1, April 2009
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v9i1.393

Abstract

The effect of using synthetic binder on physical quality of chicken rationABSTRACT. The purpose of this study was learn about the influence added lignosulfonate and bentonite by some processes production on physical characteristics of pellet form ration. The experimental design had used a Randomized Completely Design with 4 x 3 factorial and 3 replocats. Factor A were processes production, i.e : A0 = without processing, A1 = added 5% water spraying, A2 = added 5% hot water spraying and A3 = steam 45 minute on 1000C and pressure 1.7-1.8 kg/cm2. Factor R were added binder, i.e: R0 = control ration, R1 = control ration + 1.25% lignosulfonate and R2 = control ration + 2.5% bentonite. The parameters observed were water content, specific weght, specific density, packed specific density, angle of repose, particle size, water activity and durability of pellet. Result from this study showed some steam process by autoclave 45 minute and added binder lignosulfonate and bentonite was obviously influence specific weight, specific density, packed specific density, angel of repose, particle size, water activity and durability of pellet by percentage was 0.67 cm, 0.68 g/cm3, 0.75 g/cm3, 1.57 g/cm3, 26.990, even the water activity 0.81 wasnt good. Added binder lignosulfonate and bentonite was obviously particle size was 0.67 cm and durability of pellet was 99.99%. Added lignosulfonate and bentonite by some process given the best on durability if it compared with commercials ration. The purpose of this study was to learn about the effect of using binder lignosulfonate and bentonite during six weeks period. The experimental design used a Randomized Completely Design with 3 x 4 factorial and 3 replications. Factor B was storage term (0. 2. 4 and 6 weeks). The parameters observed were water content, water activity factor higroskopic, particle size, specific density, bulk density, packed bulk density and pellet durability. The storage term very significant (P0.01) influenced the water content and increased the water activity, decreased the factor higroskopic, particle size, specific density, bulk density, packed bulk density and durability of pellet. The lowest water content was 10.82% in 6 weeks. The lowest water activity was 0.74 in 0 week. The highest particle size was 0.669 cm in 0 week. The highest durability of pellet was 99.95% in 0 week. The highest specific weight was 1.30 g/cm3 in 2 weeks. The highest specific density was 0.738 g/cm3 in 0 week. The highest packed density was 0.738 g/cm3 in 0 week and the lowest factor higroskopic was 0.79% in 2 weeks.
Evaluation of Whey Protein Wafer Supplementation on The Performance and Blood Profile of Weaning Sheep Dwi Prasetyoningrum, Widya; Retnani, Yuli; Sujarnoko, Tekad Urip
ANIMAL PRODUCTION Vol. 27 No. 1 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.1.252

Abstract

The provision of feeder sheep is a problem for farmers due to a high mortality rate among pre- and post-weaned lambs. Whey protein contains amino acids, glucose, and immunoglobulin which facilitate immunity enhancement and body weight gain. This study aimed to evaluate the effectiveness of supplementing whey protein wafer on the performance and profile of weaning sheep. A total of 12 ewe were randomly allotted to 3 treatments: P0 (non-supplemented feed); P1 (1.5% whey protein wafer supplement; and P2 (3% whey protein wafer supplement). Each treatment was replicated four times. The results showed that the whey protein wafer supplement treatment significantly (P<0.05) affected erythrocytes, leukocytes, monocytes, glucose, and cholesterol. Wafer with 3% whey protein supplement showed the best average daily gain, a normal range of blood profile, and a good performance compared to other treatments. The normal blood profiles reflect the sound health of the sheep.
Evaluasi Rekayasa Ekstraksi Biji, Minyak, dan Limbah Habbatussauda (Nigella sativa) terhadap Komponen Bioaktif dan Kemampuan Penghambatan Bakteri: Evaluation of the Extraction Process of Seeds, Oil, and Waste of Black Seed (Nigella sativa) on Bioactive Compound and Bacterial Inhibition Ability Barkah, Nisa Nurmilati; Wiryawan, I Komang Gede; Retnani, Yuli; Wibawan, I Wayan Teguh; Wina, Elizabeth
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.64-73

Abstract

The content of active compounds in natural materials is generally low and highly variable, thus requiring efficient and selective extraction methods. This study aims to evaluate a stepwise extraction process applied to the seeds, oil, and by-products of Nigella sativa (black cumin) to obtain thymoquinone (TQ) and other phytochemicals. The study consisted of four main stages: (1) extraction of HS oil using the cold press method, (2) stepwise extraction using 70% ethanol as solvent, (3) analysis of TQ content and phytochemical compounds in the extracts, and (4) evaluation of the antibacterial activity of habbatussauda oil extracts against pathogenic and non-pathogenic bacteria. Results showed that the cold press method yielded 34.46% oil. Stepwise extraction using 70% ethanol resulted in significant differences (p<0.05) in both yield and TQ content among the seed, oil, and by-product extracts. Among all samples, the ethanol extract from habbatussauda oil exhibited the highest yield and TQ concentration. Furthermore, at a concentration of 100 μg mL⁻¹, this extract inhibited the growth of pathogenic bacteria such as Salmonella typhimurium and Escherichia coli, without affecting non-pathogenic strains like Lactobacillus spp. and Bifidobacteria spp. In conclusion, stepwise extraction using 70% ethanol proved effective in enhancing TQ recovery and demonstrated potential as a phytobiotic agent with selective antibacterial activity against pathogenic bacteria. Key words: black seed, phytobiotic, phytochemicals, stepwise extraction, thymoquinone
Co-Authors . Taryati A Saenab Abdul Djamil Hasjmy Ahmad Yani Alma Agnia Andi Saenab Anna Megawati Br Pakpahan Anuraga Jayanegara Ariyani Tanti Barkah, N N Barkah, Nisa Nurmilati Budi Tangendjaja D. Kurniawan Despal Despal DEWI APRI ASTUTI Diah Ayu Purnawati Fibrianti Dianingtyas, Brilian Desca Didid Diapari Dimar Wigati Dipa Argadyasto dwi prasetyoningrum, Widya Dwierra Evvyernie Edo Duanda Putra Eka Indahwati Elizabeth Wina Erika B. Laconi Fensa Eka Widjaya Foni, Lidya Rosa Heri Ahmad Sukria I Gusti Agung Komang Diafari Djuni Hartawan I Komang Gede Wiryawan I wayan Teguh Wibawan Iman Rahayu Hidayati Soesanto Indah Wijayanti Irham, Ilda Iwan Prihantoro Krisnan, Rantan L. Herawati Laksono Trisnantoro Lidy Herawati Lidy Herawati Luki Abdullah M. N. ROFIQ M. Sayuti Mas’ud M. Sayuti Mas’ud M. Sitorus Mahirah Firdaus N N Barkah N. FURQAANIDA Nining Hasanah Nur Rochmah Kumalasari Nurlaila Nurlaila R. G. PRATAS Rahmayeni Rahmayeni Rantan Krisnan Raynesa Nurul Nurjanah Reani Syafrina Rachman Riski Amelia Jaini Risyahadi, Sazli Tutur Rita Mutia Rohmah, Aenyfatchu Rudi Priyanto Rudy Priyanto S. Yusawisana Saenab, A Saputra, Andhio Sazli Tutur Risyahadi Sri Mulatsih Suhail Basymeleh Sujarnoko, Tekad Urip Sumiati . Suryahadi (Suryahadi) T. Eduard Azwar Sinar T. Sutardi Tangendjaja, Budi Taryati Taryati Taryati Taryati, . Tuty Maria Wardiny Ulfa Nurrofingah Usman Ali Weny Widiarti Widya Hermana Wira Wisnu Wardani Yanti Harmiyanti