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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Keteknikan Pertanian Agrointek Jurnal Perencanaan Wilayah Jurnal Bisnis Perikanan Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan PROSIDING SEMINAR NASIONAL AGRIBISNIS JURNAL PengaMAS JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Indonesian Journal of Animal Agricultural Science (IJAAS) JURNAL AGROINDUSTRI HALAL The International Conference on Education, Social Sciences and Technology (ICESST) Geographica: Science and Education Journal
La Rianda
Fakultas Pertanian Universitas Halu Oleo Kendari
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ANALISIS KENDALA DAN STRATEGI PENGEMBANGAN USAHA RUMPUT LAUT DI KABUPATEN KONAWE SELATAN La Hadifa; La Rianda; La Sara
Jurnal Sosio Agribisnis Vol 2, No 1 (2017): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (707.676 KB) | DOI: 10.33772/jsa.v2i1.7948

Abstract

This study aimed to determine the productivity of seaweed cultivation, marketing channel and margins, any constraints and alternative steps in the development of seaweed business strategy in Konawe Selatan Regency. Data collection methods used were observation, interviews, and documentation. Data were analyzed using qualitative and quantitative descriptive techniques, and the Analytical Hierarchy Process (AHP) analysis. The results showed that the productivity of seaweed cultivation of dried products reached 8,559.988 kg/ha and productivity of wet products reaches 18,442.072 kg/ha. The absolute marketing margin on marketing channel I and channel II were Rp1,250 (14.71%)  and Rp 750  (8.57%), respectively. Based on the results of the AHP analysis known that the sequency of Relative Priority (RP) at the level of subsystems are the following: supporting subsystem components; marketing subsystem; production facilities subsystem; the processing subsystem; and production subsystems. The AHP analysis results known that the order of priority constraints consists of the institutional constraints; capital; human resources; selling price; productivity; seeds; and technology of postharvest processing; while the order of priority strategies comprises of strengthening strategy of institutional role; development of farmers capacity; strengthening of capital; seed breeding; and procurement of postharvest processing technology. Keywords: constraint; strateg;, productivity; income; AHP
RESPON PETANI JAGUNG HIBRIDA TERHADAP KEBIJAKAN HARGA PEMBELIAN PEMERINTAH (HPP) JAGUNG DI KABUPATEN KONAWE Muhammad Halim; La Rianda Baka; Weka Gusmiarty Abdullah
Jurnal Sosio Agribisnis Vol 4, No 1 (2019): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.044 KB) | DOI: 10.33772/jsa.v4i1.7418

Abstract

The development of hybrid corn is a national program in order to achieve the target of corn self-sufficiency. One of the government supports is the issuance of the Government Purchase Price Policy (HPP) through the Minister of Trade Regulation Number 27 / M-DAG/PER / 5/2017 concerning Reference Price for Purchasing Corn. This HPP policy aims to maintain corn availability, price stability and certainty so that the price of corn at the farm level does not fall when the harvest is overflowing. This study was conducted in Konawe District, which is one of the areas of hybrid corn development in Southeast Sulawesi. The aim was to determine the response of hybrid corn farmers to the Government Purchase Price (HPP) policy in Konawe District. The result is the response of hybrid corn farmers to the Government Purchasing Price (HPP) policy in corn in Konawe. Regency is less than or equal to 50% which has a high response because farmers are still uncertain about the certainty of Bulog's purchase of corn and farmers prefer to sell their crops to the farm collectors who provide convenience to corn farmers include not applying water content requirements and purchases made directly to farmers.Keywords: response; price policy; corn
ANALISIS DAYA DUKUNG LAHAN TANAMAN SAGU DI KABUPATEN KONAWE Agus Zakaria; La Rianda; R. Marsuki Iswandi; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 2, No 2 (2017): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.298 KB) | DOI: 10.33772/jsa.v2i2.7587

Abstract

Sago is one of plants that produce carbohydrate and has important role for Indonesia daily diet after rice, corn, and cassavas. Konawe Regency is one of the potential to grow sago in Indonesia, with the largest area covered 40,06 percent from the total of the land of sago in the Province of Southeast Sulawesi 5.024 ha. The purposes of the study were to analyze the supporting power of the land of sago in Konawe Regency; analyze the ratio of employeent absorbtion; analyze the income of the farmers of sago processor. The study was conducted in Besulutu Sub-District Konawe Regency. The population was the farmers and the owner of sago involved intoo sago enterpreneurship. The technique of sample was determined by using purposive sampling method. The data was analyzed by using descriptive analysis. Results of the research shown that the supporting power of sago plantation based on actual income to fulfill the need of the farmers was about 9 person/hectare/year. In general, the absorbtion of the employement in sago entrepreneurship was about 4 HKP/cycle of the production with the averages number 892 HOK/hectare/year, while the optimalization of the employement total absorbed was 1.784 HOK/hectare/year. The income of the farmer from sago entrepreneurship in one cycle of the production was Rp 3.493.000,-Keywords
The strategy for developing virgin coconut oil (vco) products at IKM Al Huda 45 in Kontumolepe Village, Tongkuno District, Muna Regency using SWOT analysis Bintang Ibrahim; La Rianda; Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.28567

Abstract

Penelitian ini bertujuan untuk mengetahui strategi pengembangan produk virgin coconut oil pada IKM Al Huda 45 di Kelurahan Kontumolepe Kecamatan Tongkuno kabupaten Muna. Metode penelitian yang digunakan adalah Analisis SWOT, Matriks Evaluasi Faktor Eksternal (Eksternal Factor Evaluation- EFE Matrix), Matriks This study aims to determine the strategy for developing virgin coconut oil products at IKM Al Huda 45 in Kontumolepe Village, Tongkuno District, Muna Regency. The research method used is the SWOT analysis, External Factor Evaluation Matrix (EFE Matrix), and Internal Factor Evaluation Matrix (IFE Matrix). Data was collected using a questionnaire, interview, documentation and observation methods. The results showed that the analysis of the development strategy showed the results on the Internal Factor Evaluation (IFE) matrix with a total weight score owned by the Al Huda 45 business of 2.75, which indicated that the position of the Al Huda 45 IKM had an internal position that was above the average. Meanwhile, the total score for External Factor Evaluation (EFE) is 3.00, which indicates that the business position is relatively high in IKM Al Huda 45 in dealing with external dynamics. Strength development strategies take advantage of existing opportunities by (1) maintaining the quality of virgin coconut oil products made from coconut to meet product demand, (2) increasing the amount of production and quality of virgin coconut oil to meet market demand, (3) increasing promotions and (4) utilizing government assistance in reducing production costs. From the analysis of the Al Huda 45 IKM development strategy, it is feasible to be developed.
Analysis of Supply Control of Soybean Raw Materials in Tempe Products Using The EOQ (Economic Order Quantity) Method Ramadan Ramadan; La Rianda; Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.29292

Abstract

This study aims to analyze the inventory control of soybean raw materials in tempeh products using the EOQ (Economic Order Quantity) method in Jaya Satu Home Industry, Konda District, Konawe Selatan Regency. The determination of the research location was carried out purposefully. Data collection was carried out through observation, interview, and documentation methods. The analytical method used is EOQ (Economic Order Quantity). The results showed that the minimum order quantity of rice (economic order quantity) in month 1 was 6.73 tons and continued to increase monthly.In contrast, in the 12th month, the minimum order was 7.83 tons. The safety stock in month 1 of 2023 is 1,210 kg/week and continues to increase until month 12, when the safety stock of soybean raw materials is 1,404 kg/week. The maximum inventory in the 1st month of the year is 7.94 tons and continues to increase every month, whereas, in the 12th month, it is 9.23 tons. The number of reorder points in the 1st month was 2.94 tons and continued to increase every month, whereas, in the 12th month, it was 3.41 tons.
Analysis of Leading Plantation Commodities Using The AHP (Analitycal Hierarchy Process) Method in West Muna District Muhammad Fadholl Ichsan; La Rianda; Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.26797

Abstract

This study aims to analyze superior plantation commodities using the AHP (Analytical Hierarchy Process) method in West Muna Regency. This research was conducted from October to December 2022 on superior plantation commodities in West Muna Regency. Data collection was carried out using interviews, questionnaires, and documentation. The results showed that the priority criteria for superior plantations in the development of superior plantation commodities in West Muna Regency included land suitability (KL) of 0.076, market orientation (OP) of 0.152, added value (NT) of 0.022, local government policy (KPD) of 0.118, environmentally friendly (RL) of 0.036, contribution to community income (KTPM) of 0.222, and feasibility for business development (LBPB) of 0.304. The leading plantation commodities in West Muna Regency had the highest weights, showing coconut (0.466), cashew (0.282), and cocoa (0.251).
Kajian Pengolahan Nilam (Patchouli) Menggunakan Metode Penyulingan Uap di Kecamatan Poleang Utara Kabupaten Bombana dhian herdhiansyah; Subhan; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.6404

Abstract

This study examines the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Data collection methods: (a) observation; (b) interviews); (c) questionnaires; and (d) documentation. The method in this study is to describe the processing of patchouli oil using the steam distillation method. The results showed the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Distilleries are used with water and steam distillation systems. Distil water and steam through a kettle filled with water to the limit of the filter and patchouli leaves on the filter. Then the water is heated and produces steam passing through the material and flowing through a stainless pipe. (a) Patchouli oil is obtained from the leaves, stalks, stems and patchouli plants. Harvesting can be done 6 - 8 months after planting in plants that grow well. Nilan harvest is usually done by pruning as high as 10 - 20 cm from the ground. Production of the first leaves and twigs is still low (about 50 - 75% of normal production). Done every 4 - 6 months depending on the rainfall and soil fertility; (b) drying is usually carried out by drying, the crop (pattern leaves and stalks) are dried in the sun for 5 hours followed by wind-drying for 2 - 3 days until the moisture content reaches 12 - 15%; and (c) direct steam distillation, in which the material is in a still boiler and water vapour is drained from the boiler at the bottom of the distillate. The duration of direct steam distillation ranges from 4-6 hours.
PENGERINGAN BIJI KAKAO MENGGUNAKAN PLASTIK ULTRAVIOLET DAN PENENTUAN MUTU SESUAI STANDAR SNI Ansharullah Ansharullah; Tamrin Tamrin; SrI Wahyuni; La Rianda La Rianda; Abdul Madiki; Andi Bahrun; Marsuki Iswandi; La Ode Nafiu; La Aba La Aba; Nur Salam
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.937

Abstract

abstract
Development Of Coconut Agroindustry Business Institutions In Konawe District, Southeast Sulawesi Province Ulyasniati Ulyasniati; La Rianda; Tamrin Tamrin; Awaluddin Hamzah
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 2 No. 2 (2023): The International Conference on Education, Social Sciences and Technology
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v2i2.368

Abstract

This research aims to analyze the institutional system of coconut agro-industry businesses in Konawe Islands Regency, Southeast Sulawesi Province. The scope of this research is the institutional processing business, namely institutional form, raw material requirements, institutional structure, capital, decision making, data collection techniques through interviews, FGD and expert questionnaires (ISM). Based on the research results, it shows that: The key elements of the palaku coconut processing business development system in Konawe Islands Regency are coconut farmers and consumers of processed coconut products. The key elements needed by players in the coconut processing business development system are easy access and guaranteed marketing of processed products, the need for rehabilitation, intensification and extensification of coconut plants. Sustainability of institutional development of coconut processing businesses requires assistance from universities (PTN-PTS) whose role is to connect between parties which have been an obstacle for farmers and coconut processors.
Evaluation of Chocolate Drink Processing Process Related to Guarantee of Halal Products (Case Study on CV. Sultan Agro Maritim Industri in Kendari City) Susanto, Riki; Rianda, La; Thamrin, Thamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.29500

Abstract

This research aims to evaluate the Chocolate Drink Processing Process of Halal Product Guarantees (Case Study: CV. Sultan Agro Maritim Industri in Kendari City). The research was designed using a case study method with a qualitative approach. Data collection was carried out using interviews, observation, and recording tape studies. The research results show that there are 3 research focus points, including (a) halal ingredients, (b) production facilities, and (c) products found in the chocolate drink processing process. Types of raw materials used (cocoa powder), cocoa beans, production facilities (supply of ingredients, processing, storage, packaging, sales), and products (chocolate drinks). Several factors influence the guarantee of halal products in the process of making chocolate drinks, including ingredients, products, and production facilities. The materials used are halal in terms of their substances, how to obtain the materials, and how they are processed. There are no products produced with brands or names that lead to haram, and sensory characteristics such as smell and taste are avoided in haram products. The same thing also applies to the production facilities used in making chocolate drinks, which are protected from haram ingredients, maintain cleanliness and purity, and ensure that there is no contamination from haram materials or products.
Co-Authors . Sutrisno A.A. Ketut Agung Cahyawan W ABDU RAHMAN BACO, ABDU RAHMAN Abdul Madiki Acep, Sujatnika Agus Zakaria Ahmad Muhlis Nuryadi Alma Gebriani Ananda, Siti Hadrayanti Andi Bahrun Ansharullah ansharullah Aprianto, Denny Ardhiansyah Arman Arman Asriani Asriani asriani Asriani Asriani, Asriani Awaluddin Hamzah Awi, La Azhar Bafadal Balaka, Muhammad Yani Bintang Ibrahim Budiyanto Dhian Herdhiansyah Dian Safitri Eddy Hamka Elfrida Ratnawati Fajar, Nur Ahya Fyka, Samsul Alam Halim, Herlin Hamrin Hamrin Harapin Hafid H. Hasidu, La Ode Abdul Asis Herdiansyah, Dhian Herdiansyah, Dhian Heri Purnomo Hermanto Hermanto Hermanto Hermanto Hisein, Waode Siti Anima Husain, Najib I Wayan Budiastra Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsih, Yusna Indarsyih, Yusna Ismail Ismail La Aba La Aba La Hadifa La Ode Alwi La Ode Kimon La Ode Muhammad Arif La Ode Nafiu La Sara La Sara Lestina Lestina Marsuki Iswandi Marsuki Iswandi Mirsat, Mirsat Misbayana Misbayana Misnawati Misnawati Muhammad Fadholl Ichsan Muhammad Halim Muhammad Nasir Muhammad Natsir Muhammad, Yekim muhrifa, muhrifa mulianingsih, sitti Munirwan Zani Mustaman tahir Mustaman Tahir tahir Nasrullah Nasrullah Nasrullah Nasrullah Nasution, Annio Indah Lestari Nirma Sulastri Nisah, Asma Nurun Nur Salam Ode, Muhamad Fadli Padangaran, Ayub M Padar, Sekar Alim R. Marsuki Iswandi Rahma Hiromi Rahmatika, Sinta Ramadan Ramadan Rizal Syarief Rosmawati . Rosmawaty Harahap Rosmawaty Rosmawaty Rufendi, Muhamad Ruslan B, Ruslan B Sahrim, Sahrim Sakir Sakir Sakir Sakir Sakir Sakir, Sakir Salimu, Salman Sope, La SrI Wahyuni St. Aida Adha Taridala Subhan Suharta Amijaya Husen Sukmawati Abdullah Sultan Sultan Surni, Surni Susanto, Riki Syamsuddin Syamsuddin Syawalludin, Syawalludin Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin Taridalla, Sabrilah Thamrin Thamrin Tuti Karmyati Uliana, Wa Ulyasniati Ulyasniati Wahab, Djukrana Wati, Erni Weka Gusmiarty Abdullah Weka Widayati Weka Widayati, Weka Zaitun Zaitun