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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Keteknikan Pertanian Agrointek Jurnal Perencanaan Wilayah Jurnal Bisnis Perikanan Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan PROSIDING SEMINAR NASIONAL AGRIBISNIS JURNAL PengaMAS JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Indonesian Journal of Animal Agricultural Science (IJAAS) The International Conference on Education, Social Sciences and Technology (ICESST) Geographica: Science and Education Journal Jurnal Agroindustri Halal
La Rianda
Fakultas Pertanian Universitas Halu Oleo Kendari
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Transportation

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Trend Analysis of Revenue and Income from Rice Milling Busines in Wundulako District, Kolaka Regency Nisah, Asma Nurun; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.28242

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui trend penerimaan dan pendapatan terhadap industri penggilingan padi PT. Griya Satria Mekongga di This study aims to determine the trend of acceptance and income of the rice mill business in Wundulako District, Kolaka Regency. The determination of the research location was carried out purposefully. Observation, interview, and documentation methods were used for data collection. The analytical method used is acceptance and income trend analysis. The results showed the trend towards acceptance and income of the rice mill business at PT. Griya Satria Mekongga in 2022-2026, namely increasing from year to year where in 2022 revenues amounted to IDR 6,408,084,400 and total costs amounted to IDR 5,248,425,170, so that revenues amounted to IDR 1,159,659,230 and in 2026 revenues amounted to Rp. 8,557,086,240 and a total cost of Rp. 5,248,425,170, so an income of Rp.3,308,661,070 is obtained.
Analysis of Fried Bean Business Development in Lakanaha Village, Wadaga District, West Muna District Sope, La; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46148

Abstract

This research aims to analyze the development of the fried bean business in Lakanaha Village, Wadaga District, West Muna Regency. The research location was determined purposively. Data collection was carried out using observation, questionnaires, interviews, and documentation methods. The analysis method used is Quality Function Deployment (QFD). The results of the research show that the development of fried bean products in the Lakanaha Village Fried Bean Business, using the QFD method, found that the priorities for development were in line with consumer expectations. The highest priority was packaging design (16.87%). The ability of business actors to develop fried peanut products includes sorting peanuts, the frying process, adding flavorings, making packaging, and marketing.
Study of Chicken Meat Business Management Strategy in Efforts to Increase Competitiveness (Case Study on Mrs. Hasnia's Chicken Meatball Business in Rahandouna Village Poasia District Kendari) Aprianto, Denny; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.32972

Abstract

The chicken meatball processing business located in Rahandouna Village, Poasia District, Kendari City, is a home-based company that produces chicken meatballs. This research aims to determine the strengths, weaknesses, opportunities, and threats and determine a competitive strategy using the SWOT analysis method. SWOT analysis can provide accurate research results to formulate competitive strategies that maximize strengths and opportunities. But at the same time, it minimizes weaknesses (weaknesses) and threats (threats). The research results show a strength score of 1.95, weaknesses of 0.80, opportunities of 1.65, and threats of 0.98. So, it was found that Mrs. Hasnia's business position was in a very favorable situation; the company had opportunities and strengths to take advantage of existing opportunities. The strategy that must be implemented in this condition is to support aggressive growth policies (growth-oriented strategy).
Strategy For The Development of Palm Sugar Home Industry in Tolowe Ponrewaru Village Wolo District Kolaka Regency Misnawati, Misnawati; Rianda, La; Indarsyih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29259

Abstract

This study aims to determine the strategy of the developing a palm sugar home industry in Tolowe Village, Ponrewaru, Wolo District, Kolaka Regency. Determination of the location is done ( purposive ). Data was collected by using the methods of observation, interviews/questionnaires, documentation and literature review. The analytical method used is SWOT analysis. The results of the study of the value obtained from the IFE matrix (2.21) and the value obtained from the EFE matrix (2.18). The results of the alternative strategy using SWOT are S – O Strategy: Improving the quality and quantity of palm sugar products and developing marketing of palm sugar products. W – O Strategy: Conduct training for workers in the production process with community support and take advantage of the fluency of the industry to meet production needs. S – T Strategy: Establish good communication with the government and consumers and prepare a good production process to face competitors. W – T Strategy: Making appropriate financial policies and regulations for the development of the palm sugar industry and seeking market information about the price of palm sugar products.
Profitability Analysis of The Smoked Fish Agroindustry in Malalanda Village Kulisusu District, North Buton Regency Mirsat, Mirsat; Rianda, La; Indarsih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45376

Abstract

This research aims to (a) determine the smoked fish processing process, (b) determine the costs and income of the smoked fish agroindustry and (c) determine the profitability of the smoked fish agroindustry in Malalanda Village, Kulisusu District, North Buton Regency. Determination of the research area was carried out purposively. Analysis is used to determine the relative profits of a business using the Revenue Cost Ratio or R/C. Net Profit Margin is used to measure the agro-industry's ability to generate net profits from sales made by the agro-industry. The results of the research show that the profitability analysis of the smoked fish agro-industry in Malalanda Village, Kulisusu District, North Buton Regency in the smoked fish processing process uses stages, namely selecting raw materials, cleaning and splitting the fish, piercing and clamping the fish, cutting process, washing process and fish smoking process. Based on the Net Profit Margin (NPM) of sample A and sample B businesses from November - April for sample A it is at 29%, 27%, 24%, 30%, 24%, and 29%, and for sample B it is at 38 %, 38%, 38%, 38%, 37%, and 35%, so it can be seen that the smoked fish business can generate good net profits.
Productivity Analysis of Micro Scale Tempe Processing Businesses in South Konawe Regency Nasrullah, Nasrullah; Rianda, La; Herdhiansyah, Dhian; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.35327

Abstract

This research aims to analyze the productivity of micro-scale tempeh processing businesses in South Konawe Regency. Determining the research location was carried out purposively. The sampling method used in the research is the census method technique, where the samples used in this research are the Micro A, Micro B, Micro C, Micro D, Micro E, and Micro F tempeh businesses. Data collection was carried out using questionnaires, interviews. , documents and libraries. The analysis used is analysis of labor productivity, production productivity, income and trade system margins. The results of the research show that the labor productivity of micro-scale tempe businesses that have very good consecutive criteria is Micro B and C. The production productivity of micro-scale tempe businesses is Micro A, B, C, D and E. The income of tempe businesses is the highest. The highest micro scale in one production is the micro B tempeh industry with a value of Rp. 3,069,000.
ANALYSIS OF REGIONAL DISPARITIES INI SOCIO-ECONOMIC ASPECTS IN SOUTHEAST SULAWESI PROVINCE Ode, Muhamad Fadli; Rianda, La; Balaka, Muhammad Yani; Taridalla, Sabrilah; Padar, Sekar Alim; Hiromi, Rahma; Rahmatika, Sinta; Fajar, Nur Ahya
Geographica: Science and Education Journal Vol 6, No 2 (2024): December
Publisher : USN Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/gsej.v6i2.2319

Abstract

 This research aims to analyze the level of regional disparity using the Williamsom Index analysis, as well as to analyze the socio-economic aspect experiencing that disparity by examining economic development and human resource development. The research results indicate the presence of regional disparity in Southeast Sulawesi Province. The results of the Williamson Index measurement show that Southeast Sulawesi still has a high level of disparity and has experienced fluctuations over the past the years. The highest level of disparity occurred in 2012 at 0,71 (almost perfect disparity) and the lowest in 2019 at 0,44 (moderate disparity). It experienced fluctuations with an increase in disparity peaking in 2013 at 0.67.(disparitas sangat tinggi). The Gini Index measurement also indicated a gap in 2010 of 0.59, categorized as highly unequal. Regional disparities in Southeast Sulawesi Province occur due to differences in regional resource potential and management. The region's inability to pursue development acceleration has resulted in continued isolation, leading to persistent economic capability differences that impact other developments, primarily in road infrastructure, human resource development, and regional progress. 
Analysis of the Trading Margin of Micro Scale Tempe Processing Business in South Konawe Regency Dhian Herdhiansyah; Nasrullah Nasrullah; La Rianda; Asriani Asriani
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v7i1.3373

Abstract

This study aims to analyze the trading margin of tempe processing business a micro-scale in the South Konawe Regency. The Determination of the location of the study was done deliberately (purposive sampling). The sampling method used in this research is the census method technique, in which the sample used in this study is the tempe business Micro A, Micro B, Micro C, Micro D, Micro E, and Mikro F, documents and literature. The analysis used is the trading system margin analysis. The results showed that the comparison of prices in each chain actor, the highest business margin of micro-scale tempe business was tempe F with the trading margin of collector traders by 24%, collectors to market traders 26.47%.
Factors Affecting The Development of The Kopra Industry: A Case Study of Konawe Kepulauan District – Southeast Sulawesi Dhian Herdhiansyah; Ardhiansyah; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 2 (2021): Jurnal Agroindustri Halal 7(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine: (a) copra processing technology, and (b) factors that influence the development of the copra industry. The location of this research was carried out in Konawe Islands Regency, Southeast Sulawesi Province. Research variables include labor wages, raw materials, income, copra production, capital, equipment, and depreciation of copra prices, and copra processing revenue. The results showed that: copra processing includes: (a) picking, (b) transportation, (c) stripping, (d) cleavage, (d) gouging, and (e) drying. Factors that influence the development of the copra industry: Factors that influence the development of the copra industry: (a) labor factor (X1) shows a regression coefficient of -0.138 and a significant value of 0.112> 0.1; (b) the business capital factor (X2) shows the regression coefficient value of 0.017 and a significant value of 0.252> 0.1, and (c) the raw material factor (X3) shows the regression coefficient value of 0.245 and a significant value of 0.000 <0.1.
Kajian Pengolahan Nilam (Patchouli) Menggunakan Metode Penyulingan Uap di Kecamatan Poleang Utara Kabupaten Bombana dhian herdhiansyah; Subhan; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.6404

Abstract

This study examines the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Data collection methods: (a) observation; (b) interviews); (c) questionnaires; and (d) documentation. The method in this study is to describe the processing of patchouli oil using the steam distillation method. The results showed the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Distilleries are used with water and steam distillation systems. Distil water and steam through a kettle filled with water to the limit of the filter and patchouli leaves on the filter. Then the water is heated and produces steam passing through the material and flowing through a stainless pipe. (a) Patchouli oil is obtained from the leaves, stalks, stems and patchouli plants. Harvesting can be done 6 - 8 months after planting in plants that grow well. Nilan harvest is usually done by pruning as high as 10 - 20 cm from the ground. Production of the first leaves and twigs is still low (about 50 - 75% of normal production). Done every 4 - 6 months depending on the rainfall and soil fertility; (b) drying is usually carried out by drying, the crop (pattern leaves and stalks) are dried in the sun for 5 hours followed by wind-drying for 2 - 3 days until the moisture content reaches 12 - 15%; and (c) direct steam distillation, in which the material is in a still boiler and water vapour is drained from the boiler at the bottom of the distillate. The duration of direct steam distillation ranges from 4-6 hours.
Co-Authors . Sutrisno A.A. Ketut Agung Cahyawan W ABDU RAHMAN BACO, ABDU RAHMAN Abdul Madiki Acep, Sujatnika Agus Zakaria Ahmad Muhlis Nuryadi Alma Gebriani Ananda, Siti Hadrayanti Andi Bahrun Ansharullah ansharullah Aprianto, Denny Ardhiansyah Arman Arman Asriani Asriani asriani Asriani Asriani, Asriani Awaluddin Hamzah Awi, La Azhar Bafadal Balaka, Muhammad Yani Bintang Ibrahim Budiyanto Dhian Herdhiansyah Dian Safitri Eddy Hamka Elfrida Ratnawati Fajar, Nur Ahya Fyka, Samsul Alam Halim, Herlin Hamrin Hamrin Harapin Hafid H. Hasidu, La Ode Abdul Asis Herdiansyah, Dhian Herdiansyah, Dhian Heri Purnomo Hermanto Hermanto Hermanto Hermanto Hisein, Waode Siti Anima Husain, Najib I Wayan Budiastra Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsih, Yusna Indarsyih, Yusna Ismail Ismail La Aba La Aba La Hadifa La Ode Alwi La Ode Kimon La Ode Muhammad Arif La Ode Nafiu La Sara La Sara Lestina Lestina Marsuki Iswandi, Marsuki Mirsat, Mirsat Misbayana Misbayana Misnawati Misnawati Muhammad Fadholl Ichsan Muhammad Halim Muhammad Nasir Muhammad Natsir Muhammad, Yekim muhrifa, muhrifa mulianingsih, sitti Munirwan Zani Mustaman tahir Mustaman Tahir tahir Nasrullah Nasrullah Nasrullah Nasrullah Nasution, Annio Indah Lestari Nirma Sulastri Nisah, Asma Nurun Nur Salam Ode, Muhamad Fadli Padangaran, Ayub M Padar, Sekar Alim Rahma Hiromi Rahmatika, Sinta Ramadan Ramadan Rizal Syarief Rosmawati . Rosmawaty Harahap Rosmawaty Rosmawaty Rufendi, Muhamad Ruslan B, Ruslan B Sahrim, Sahrim Sakir Sakir Sakir Sakir, Sakir Salimu, Salman Sope, La SrI Wahyuni St. Aida Adha Taridala Subhan Suharta Amijaya Husen Sukmawati Abdullah Sultan Sultan Surni, Surni Susanto, Riki Syamsuddin Syamsuddin Syawalludin, Syawalludin Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin Taridalla, Sabrilah Thamrin Thamrin Tuti Karmyati Uliana, Wa Ulyasniati Ulyasniati Wahab, Djukrana Wati, Erni Weka Gusmiarty Abdullah Weka Widayati Weka Widayati, Weka Zaitun Zaitun