Article Per Year (5 Year)
p-Index From 2021 - 2026
4.187
P-Index
This Author published in this journals
All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Keteknikan Pertanian Agrointek Jurnal Perencanaan Wilayah Jurnal Bisnis Perikanan Jurnal Sosio Agribisnis Jurnal Sains dan Teknologi Pangan PROSIDING SEMINAR NASIONAL AGRIBISNIS JURNAL PengaMAS JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Indonesian Journal of Animal Agricultural Science (IJAAS) JURNAL AGROINDUSTRI HALAL The International Conference on Education, Social Sciences and Technology (ICESST) Geographica: Science and Education Journal
La Rianda
Fakultas Pertanian Universitas Halu Oleo Kendari
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Transportation

Published : 60 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 60 Documents
Search

 2   3   4   5   6 
Feasibility Analysis of Business Processing of Clove Leaf Waste Into Clove Leaf Oil in Lede District, Taliabu Island Salimu, Salman; Rianda, La; Alwi, La Ode
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.28769

Abstract

This study aimed to analyze the feasibility of processing clove leaf waste into clove leaf oil in Lede District, Taliabu Island Regency. The analysis in this study uses financial feasibility analysis. The results showed that clove leaves contain antibacterial compounds such as flavonoids, phenolics, triterpenoids, tannins, phenolics, eucalyptol, α-cardinal, caryophyllene, and limonene. Dried fallen leaves are the primary raw material used to produce clove leaf oil. The results showed that the analysis of the financial feasibility aspect of clove leaf oil refining carried out in Balohang Village, Lede District, Taliabu Island Regency, was declared feasible for development with a positive NPV feasibility value of 1,345,940,035 for five years of operation, an IRR of 169.93%, a Net B/C of 1.2, a PBP = 0.58, an ROI of 88%, and production of BEP 685.45 at a BEP price of IDR 106,4455. Based on the analysis of non-financial descriptive aspects, namely the estimation of market and technical aspects, the clove leaf oil refining business in Balohang Village has adequate opportunities to run.
Analysis of Development of Chicken Meatballs Using The Quality Function Deploment (QFD) Method (Study Case: Hasnia Chicken Meatballs Business in Tahandouna Village Poasia District Kendari City) Arman, Arman; Rianda, La; Rosmawaty, Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.39146

Abstract

This study aims to (1) determine the process of processing chicken meatball products and (2) determine the process of developing chicken meatball products using the QFD (Quality Function Deployment) method in the Hasnia Chicken Meatball Business in Rahandouna Village, Poasia District, Kendari City. The determination of the sample is done by purposive sampling. The results showed that the process of producing chicken meatballs in the Hasnia Chicken Meatball business contained eight stages, which were in accordance with the literature. The eight stages were: raw material preparation, chicken cleaning, chicken meat crushing, dough making, dough forming, cooking, product cooling, and product packaging. Hasnia Chicken Meatball product development obtained 26 attributes, obtained 6 main priority attributes in fulfilling needs with the highest value of each type of attribute, (1) include the expiration date with a value of 16.28 (7.23%), (2) delicious aroma of chicken meatballs and appetizing with a value of 8.57 (3.81%), (3) chicken meatball products have a superior taste compared to other places with a value of 8.14 (3.61%), (4) chicken meatball products sold are superior to other products with a value of 7.71 (3.42) %), (5) the price of chicken meatballs corresponds to the price with a value of 7.33 (3.26%), (6) the texture attribute of the chicken meatballs is chewy with a value of 7.26 (3.22%).
Risk Management Analysis of Tofu Production (Case Study of Ainul Tofu Business in Taliabu Island Regency) Halim, Herlin; Rianda, La; Indarsih, Yusna
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.45380

Abstract

This research aims to identify the risks of tofu production in the Tofu Ainul business, find out the prioritized risks, and determine the priority of alternative risk mitigation strategies for tofu production in the Tofu Ainul business in Taliabu Island Regency using the Failure Mode and Effect Analysis (FMEA) method to determine the highest risks and the Analytical Hierarchy Process (AHP) method to determine alternative risk mitigation strategies. The results of this research show that there are 16 types of risks, with the highest RPN in the raw material variable, namely the risk of fluctuating soybean raw material prices with an RPN of 194.7; in the production process variable, the risk of dust and foreign object contamination with an RPN of 56.6; and in the finished product variable, the risk of late delivery of tofu with an RPN of 120.0. The results of calculating alternative risk mitigation strategies for tofu production at the Ainul Tofu Business using the AHP method obtained 3 alternative strategy recommendations for reducing risks in tofu production. The alternative mitigation strategies are establishing cooperation (contact arrangement) with soybean farmer groups for the raw material variable with a weight of 0.470, improving sanitation in the tofu processing production area for the risk of the production process variable with the highest weight of 0.372, and choosing a reliable and timely delivery service for the risk of the finished product variable with the highest weight of 0.547.
Trend Analysis of Revenue and Income from Rice Milling Busines in Wundulako District, Kolaka Regency Nisah, Asma Nurun; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.28242

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui trend penerimaan dan pendapatan terhadap industri penggilingan padi PT. Griya Satria Mekongga di This study aims to determine the trend of acceptance and income of the rice mill business in Wundulako District, Kolaka Regency. The determination of the research location was carried out purposefully. Observation, interview, and documentation methods were used for data collection. The analytical method used is acceptance and income trend analysis. The results showed the trend towards acceptance and income of the rice mill business at PT. Griya Satria Mekongga in 2022-2026, namely increasing from year to year where in 2022 revenues amounted to IDR 6,408,084,400 and total costs amounted to IDR 5,248,425,170, so that revenues amounted to IDR 1,159,659,230 and in 2026 revenues amounted to Rp. 8,557,086,240 and a total cost of Rp. 5,248,425,170, so an income of Rp.3,308,661,070 is obtained.
Analysis of Fried Bean Business Development in Lakanaha Village, Wadaga District, West Muna District Sope, La; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46148

Abstract

This research aims to analyze the development of the fried bean business in Lakanaha Village, Wadaga District, West Muna Regency. The research location was determined purposively. Data collection was carried out using observation, questionnaires, interviews, and documentation methods. The analysis method used is Quality Function Deployment (QFD). The results of the research show that the development of fried bean products in the Lakanaha Village Fried Bean Business, using the QFD method, found that the priorities for development were in line with consumer expectations. The highest priority was packaging design (16.87%). The ability of business actors to develop fried peanut products includes sorting peanuts, the frying process, adding flavorings, making packaging, and marketing.
Study of Chicken Meat Business Management Strategy in Efforts to Increase Competitiveness (Case Study on Mrs. Hasnia's Chicken Meatball Business in Rahandouna Village Poasia District Kendari) Aprianto, Denny; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.32972

Abstract

The chicken meatball processing business located in Rahandouna Village, Poasia District, Kendari City, is a home-based company that produces chicken meatballs. This research aims to determine the strengths, weaknesses, opportunities, and threats and determine a competitive strategy using the SWOT analysis method. SWOT analysis can provide accurate research results to formulate competitive strategies that maximize strengths and opportunities. But at the same time, it minimizes weaknesses (weaknesses) and threats (threats). The research results show a strength score of 1.95, weaknesses of 0.80, opportunities of 1.65, and threats of 0.98. So, it was found that Mrs. Hasnia's business position was in a very favorable situation; the company had opportunities and strengths to take advantage of existing opportunities. The strategy that must be implemented in this condition is to support aggressive growth policies (growth-oriented strategy).
Strategy For The Development of Palm Sugar Home Industry in Tolowe Ponrewaru Village Wolo District Kolaka Regency Misnawati, Misnawati; Rianda, La; Indarsyih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29259

Abstract

This study aims to determine the strategy of the developing a palm sugar home industry in Tolowe Village, Ponrewaru, Wolo District, Kolaka Regency. Determination of the location is done ( purposive ). Data was collected by using the methods of observation, interviews/questionnaires, documentation and literature review. The analytical method used is SWOT analysis. The results of the study of the value obtained from the IFE matrix (2.21) and the value obtained from the EFE matrix (2.18). The results of the alternative strategy using SWOT are S – O Strategy: Improving the quality and quantity of palm sugar products and developing marketing of palm sugar products. W – O Strategy: Conduct training for workers in the production process with community support and take advantage of the fluency of the industry to meet production needs. S – T Strategy: Establish good communication with the government and consumers and prepare a good production process to face competitors. W – T Strategy: Making appropriate financial policies and regulations for the development of the palm sugar industry and seeking market information about the price of palm sugar products.
Profitability Analysis of The Smoked Fish Agroindustry in Malalanda Village Kulisusu District, North Buton Regency Mirsat, Mirsat; Rianda, La; Indarsih, Yusna; Surni, Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45376

Abstract

This research aims to (a) determine the smoked fish processing process, (b) determine the costs and income of the smoked fish agroindustry and (c) determine the profitability of the smoked fish agroindustry in Malalanda Village, Kulisusu District, North Buton Regency. Determination of the research area was carried out purposively. Analysis is used to determine the relative profits of a business using the Revenue Cost Ratio or R/C. Net Profit Margin is used to measure the agro-industry's ability to generate net profits from sales made by the agro-industry. The results of the research show that the profitability analysis of the smoked fish agro-industry in Malalanda Village, Kulisusu District, North Buton Regency in the smoked fish processing process uses stages, namely selecting raw materials, cleaning and splitting the fish, piercing and clamping the fish, cutting process, washing process and fish smoking process. Based on the Net Profit Margin (NPM) of sample A and sample B businesses from November - April for sample A it is at 29%, 27%, 24%, 30%, 24%, and 29%, and for sample B it is at 38 %, 38%, 38%, 38%, 37%, and 35%, so it can be seen that the smoked fish business can generate good net profits.
Productivity Analysis of Micro Scale Tempe Processing Businesses in South Konawe Regency Nasrullah, Nasrullah; Rianda, La; Herdhiansyah, Dhian; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.35327

Abstract

This research aims to analyze the productivity of micro-scale tempeh processing businesses in South Konawe Regency. Determining the research location was carried out purposively. The sampling method used in the research is the census method technique, where the samples used in this research are the Micro A, Micro B, Micro C, Micro D, Micro E, and Micro F tempeh businesses. Data collection was carried out using questionnaires, interviews. , documents and libraries. The analysis used is analysis of labor productivity, production productivity, income and trade system margins. The results of the research show that the labor productivity of micro-scale tempe businesses that have very good consecutive criteria is Micro B and C. The production productivity of micro-scale tempe businesses is Micro A, B, C, D and E. The income of tempe businesses is the highest. The highest micro scale in one production is the micro B tempeh industry with a value of Rp. 3,069,000.
ANALYSIS OF REGIONAL DISPARITIES INI SOCIO-ECONOMIC ASPECTS IN SOUTHEAST SULAWESI PROVINCE Ode, Muhamad Fadli; Rianda, La; Balaka, Muhammad Yani; Taridalla, Sabrilah; Padar, Sekar Alim; Hiromi, Rahma; Rahmatika, Sinta; Fajar, Nur Ahya
Geographica: Science and Education Journal Vol 6, No 2 (2024): December
Publisher : USN Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/gsej.v6i2.2319

Abstract

 This research aims to analyze the level of regional disparity using the Williamsom Index analysis, as well as to analyze the socio-economic aspect experiencing that disparity by examining economic development and human resource development. The research results indicate the presence of regional disparity in Southeast Sulawesi Province. The results of the Williamson Index measurement show that Southeast Sulawesi still has a high level of disparity and has experienced fluctuations over the past the years. The highest level of disparity occurred in 2012 at 0,71 (almost perfect disparity) and the lowest in 2019 at 0,44 (moderate disparity). It experienced fluctuations with an increase in disparity peaking in 2013 at 0.67.(disparitas sangat tinggi). The Gini Index measurement also indicated a gap in 2010 of 0.59, categorized as highly unequal. Regional disparities in Southeast Sulawesi Province occur due to differences in regional resource potential and management. The region's inability to pursue development acceleration has resulted in continued isolation, leading to persistent economic capability differences that impact other developments, primarily in road infrastructure, human resource development, and regional progress. 
Co-Authors . Sutrisno A.A. Ketut Agung Cahyawan W ABDU RAHMAN BACO, ABDU RAHMAN Abdul Madiki Acep, Sujatnika Agus Zakaria Ahmad Muhlis Nuryadi Alma Gebriani Ananda, Siti Hadrayanti Andi Bahrun Ansharullah ansharullah Aprianto, Denny Ardhiansyah Arman Arman Asriani Asriani asriani Asriani Asriani, Asriani Awaluddin Hamzah Awi, La Azhar Bafadal Balaka, Muhammad Yani Bintang Ibrahim Budiyanto Dhian Herdhiansyah Dian Safitri Eddy Hamka Elfrida Ratnawati Fajar, Nur Ahya Fyka, Samsul Alam Halim, Herlin Hamrin Hamrin Harapin Hafid H. Hasidu, La Ode Abdul Asis Herdiansyah, Dhian Herdiansyah, Dhian Heri Purnomo Hermanto Hermanto Hermanto Hermanto Hisein, Waode Siti Anima Husain, Najib I Wayan Budiastra Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsih, Yusna Indarsyih, Yusna Ismail Ismail La Aba La Aba La Hadifa La Ode Alwi La Ode Kimon La Ode Muhammad Arif La Ode Nafiu La Sara La Sara Lestina Lestina Marsuki Iswandi Marsuki Iswandi Mirsat, Mirsat Misbayana Misbayana Misnawati Misnawati Muhammad Fadholl Ichsan Muhammad Halim Muhammad Nasir Muhammad Natsir Muhammad, Yekim muhrifa, muhrifa mulianingsih, sitti Munirwan Zani Mustaman tahir Mustaman Tahir tahir Nasrullah Nasrullah Nasrullah Nasrullah Nasution, Annio Indah Lestari Nirma Sulastri Nisah, Asma Nurun Nur Salam Ode, Muhamad Fadli Padangaran, Ayub M Padar, Sekar Alim R. Marsuki Iswandi Rahma Hiromi Rahmatika, Sinta Ramadan Ramadan Rizal Syarief Rosmawati . Rosmawaty Harahap Rosmawaty Rosmawaty Rufendi, Muhamad Ruslan B, Ruslan B Sahrim, Sahrim Sakir Sakir Sakir Sakir Sakir Sakir, Sakir Salimu, Salman Sope, La SrI Wahyuni St. Aida Adha Taridala Subhan Suharta Amijaya Husen Sukmawati Abdullah Sultan Sultan Surni, Surni Susanto, Riki Syamsuddin Syamsuddin Syawalludin, Syawalludin Tamrin Tamrin Tamrin Tamrin Tamrin Tamrin Taridalla, Sabrilah Thamrin Thamrin Tuti Karmyati Uliana, Wa Ulyasniati Ulyasniati Wahab, Djukrana Wati, Erni Weka Gusmiarty Abdullah Weka Widayati Weka Widayati, Weka Zaitun Zaitun