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All Journal Publikasi Pendidikan Jurnal Inspirasi Pendidikan SMATIKA JPG (Jurnal Pendidikan Geografi) Jurnal Bidang Pendidikan Dasar Jurnal Pendidikan dan Ilmu Geografi Pendas : Jurnah Ilmiah Pendidikan Dasar JURNAL SWARNABHUMI Dedication : Jurnal Pengabdian Masyarakat J-PIPS (Jurnal Pendidikan Ilmu Pengetahuan Sosial) Geodika: Jurnal Kajian Ilmu dan Pendidikan Geografi Wahana Dedikasi : Jurnal PkM Ilmu Kependidikan Jurnal Sosial dan Teknologi Jurnal ABM Mengabdi JPIG Jurnal Ilmiah Profesi Guru (JIPG) Jurnal Pengabdian Masyarakat Bhinneka ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Dedication : Jurnal Pengabdian Masyarakat KOPEMAS Jurnal Pengabdian Masyarakat Mentari Smatika Jurnal : STIKI Informatika Jurnal
Meviana, Ika
Universitas PGRI Kanjuruhan Malang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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ANALISIS KUALITAS AIR SUNGAI METRO BERDASARKAN PARAMETER FISIK DAN DERAJAT KEASAMAN (pH) Meviana, Ika; Kurniawati, Dwi; Tri Murni Darmon, Agustina
Jurnal Swarnabhumi : Jurnal Geografi dan Pembelajaran Geografi Vol. 9 No. 1 (2024): Jurnal Swarnabhumi : Jurnal Geografi dan Pembelajaran Geografi
Publisher : Geography Education Study Program, Faculty of Teacher Training and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/swarnabhumi.v9i1.13138

Abstract

Every production process will produce waste, especially liquid waste. This liquid waste requires special attention in industrial control efforts because the waste after liquid waste treatment will be flowed into water bodies. The purpose of this research is to analyze the water quality of Metro river based on physical parameters and acidity (pH). This research is a descriptive survey research. The research sample consists of Metro river water flow Pakisaji District Malang Regency which consists of 3 points namely in the up stream, middle stream, down stream. Sampling technique with grab sample method and examination with measurement using wather checker tool. The data obtained were analyzed by descriptive method. Based on the results of research and laboratory tests, it is known that the status of Metro river water quality based on physical parameters and the degree of acidity is still classified as mildly polluted and good condition. It is suggested that business owners who take part in discharging waste into the Metro river should participate in maintaining the sustainability of the river by not discharging industrial waste into the river.
PEMBERDAYAAN MASYARAKAT MELALUI PENINGKATAN KAPASITAS MITIGASI BENCANA DI DESA SUWARU KECAMATAN PAGELARAN KABUPATEN MALANG Dwi Kurniawati; Ika Meviana; I Gusti Agung Darmayudha
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #4 & International Community Service 2023
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dalam upaya peningkatan kapasitas mitigasi bencana di Desa Suwaru dilakukan kegiatan pengabdian kepada masyarakat melalui pemberian pengetahuan dan informasi kebencanaan. Program pengabdian ini diharapkan dapat memberi solusi kepada masyarakat cara mengantisipasi dan menanggulangi jika terjadi bencana. Metode pengabdian ini dilakukan melalui pemberdayaan kepada masyarakat tentang informasi kebencanaan yang mencakup peningkatan kapasitas bencana yang berkaitan dengan kesiapsiagaan seperti, langkah-langkah menghadapi kondisi darurat dan penyelamatan diri dari bahaya serta penanggulangan bencana. Sedangkan aplikasi pelaksanaan pengabdian yakni dosen pengampu matakuliah Geografi Bencana sebagai pemateri peningkatan kapasitas mitigasi bencana. Hasil yang diperoleh dari kegiatan pengabdian masyarakat di Desa Suwaru: 1) Materi informasi kebencanaan disampaikan dengan baik meskipun ada beberapa yang belum maksimal; 2) Masyarakat memberikan respon positif yakni ditunjukkan dengan antusias masyarakat dalam menerima pengabdi dan diskusi bersama; 3) Hasil dari kegiatan tanya jawab dan diskusi, dapat diketahui bahwa pengetahuan awal masyarakat terhadap kebencanaan masih kurang; 4) Keberhasilan kegiatan pengabdian ini dapat dilihat dari peningkatan pengetahuan masyarakat dalam menyikapi potensi bencana di desa Suwaru. Berdasarkan hasil pengabdian disarankan bahwa masyarakat, aparatur desa, dan lembaga terkait perlu menyusun forum Penanggulangan dan Relawan Penanggulangan Bencana, kawasan mitigasi, peta daerah rawan bencana, dan sistem peringatan dini dalam bentuk peta Indeks Risiko Bencana di desa Suwaru.
Penguatan Kompetensi Guru MGMP Geografi Kabupaten Malang dalam Pengembangan Bahan Ajar yang Efektif dan Inovatif Sari, Yuli Ifana; Meviana, Ika; Indawati, Ninik
Jurnal Pengabdian Masyarakat Mentari Vol. 1 No. 9 (2025): April
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmm.v1i9.74

Abstract

Peningkatan kompetensi guru dalam mengembangkan bahan ajar yang efektif dan inovatif menjadi kebutuhan mendesak dalam pendidikan geografi. Guru MGMP Geografi Kabupaten Malang menghadapi tantangan dalam menyusun bahan ajar yang relevan dengan perkembangan teknologi dan kebutuhan peserta didik. Pengabdian ini bertujuan untuk menganalisis pentingnya penguatan kompetensi guru dalam pengembangan bahan ajar yang efektif dan inovatif. Kegiatan ini dilakukan melalui pelatihan berbasis workshop dengan pendekatan partisipatif. Guru diberikan materi tentang desain bahan ajar interaktif, pemanfaatan teknologi dalam pembelajaran, serta strategi penyusunan bahan ajar berbasis kontekstual. Evaluasi dilakukan dengan observasi, wawancara, dan analisis hasil tugas peserta. Hasil kegiatan menunjukkan peningkatan pemahaman dan keterampilan guru dalam menyusun bahan ajar yang lebih menarik, interaktif, dan sesuai dengan kebutuhan pembelajaran abad ke-21. Guru mampu mengintegrasikan teknologi dan pendekatan inovatif dalam pembelajaran geografi. Program ini memberikan dampak positif terhadap pengembangan profesionalisme guru dan peningkatan kualitas pembelajaran geografi. Keberlanjutan program dan dukungan institusi pendidikan diperlukan agar hasil pelatihan dapat diimplementasikan secara optimal dalam proses pembelajaran di sekolah.
ANALISIS INDEKS KERENTANAN SOSIAL EKONOMI MASYARAKAT DI KELURAHAN BURING TAHUN 2023 Jufri, Zahrotus; Ifana Sari, Yuli; Meviana, Ika
Jurnal Swarnabhumi : Jurnal Geografi dan Pembelajaran Geografi Vol. 9 No. 2 (2024): Jurnal Swarnabhumi : Jurnal Geografi dan Pembelajaran Geografi
Publisher : Geography Education Study Program, Faculty of Teacher Training and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/swarnabhumi.v9i2.15178

Abstract

Penelitian ini bertujuan untuk menjelaskan indeks kerentanan sosial ekonomi masyarakat di Kelurahan Buring pada tahun 2023. Menggunakan pendekatan kuantitatif, pengumpulan data melalui pengisian kuesioner, wawancara, dan studi literatur. Populasi sebanyak 57 RT dengan sampel sebanyak 36 responden. Menggunakan teknik purposive sampling untuk pengambilan sampel. Analisis data menggunakan metode Analytical Hierarchy Proccess (AHP) dan metode Weight Overlay. Indikator kerenatanan sosial ekonomi yang digunakan adalah tingkat pendidikan, jumlah penduduk lansia dan anak-anak, rasio penduduk berdasarkan jenis kelamin, jenis pekerjaan, dan persentase rumah tangga miskin. Berdasarkan hasil analisis data diperoleh bobot prioritas sebesar 21%, 18%, 18%, 23%, dan 20% secara berurutan untuk masing-masing indikator. Nilai indeks kerentanan sosial ekonomi di RW 01, RW 03, RW 06, dan RW 09 adalah 1 yang berarti rendah. Sedangkan untuk RW 02, RW 04, RW 05, RW 07, RW 08, dan RW 10 diperoleh nilai indeks kerentanan sosial ekonomi yaitu 2 yang berarti sedang. Kata Kunci: Indeks Kerentanan; AHP; Weight Overlay
Digitalisasi Produksi Olahan Kunyit Asam: Meningkatkan Nilai Tambah Dan Kualitas Produk Di Era Industri 4.0 Kusufa, Roni Alim Ba'diya; Firdaus, Riril Mardiana; Dwanoko, Yoyok Seby; Meviana, Ika; Saputra, Rizal Dwi
Jurnal ABM Mengabdi Vol 12 No 1 (2025): Juni
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v12i1.1582

Abstract

The processing of tamarind turmeric as a traditional herbal drink has great potential for development in Indonesia. However, MSME actors still face various challenges, such as limited technology, low production efficiency, and restricted market access. This research aims to analyze the role of digitalization in enhancing the added value and quality of processed turmeric products in the era of Industry 4.0. Digitalization not only accelerates the production process through automation but also ensures better quality standards, including in terms of cleanliness, food safety, and product consistency. The purpose of this activity is to help resolve the issues faced by the MSME Tirtha Shanum, specifically regarding the production of turmeric and tamarind products. The approach offered to assist partners with their issues is Participatory Learning and Action (PLA). The steps of the Participatory Learning and Action (PLA) approach are characterized by socialization, discussion, and hands-on training practices. The research location was determined purposefully, namely the Tirtha Shanum MSME. Based on the results of this study, digitalization has proven to be an effective solution in enhancing efficiency, quality, and market access for processed tamarind products. Thus, digitalization becomes an important step in the development of tradition-based products that can compete in the modern era.
Digitalisasi UMKM Sambal Bawang: Strategi Peningkatan Kualitas Produk Indawati, Ninik; Sari, Yuli Ifana; Meviana, Ika; Muslim, Lanyala Trio Agus
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 1 (2025): Bulan September
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i1.435

Abstract

Tujuan artikel ini untuk memaparkan hasil penerapan strategi digitalisasi dalam peningkatan kualitas produk dan pemasaran pada UMKM Sambal Bawang Melet di Kabupaten Malang. Permasalahan mitra meliputi kurangnya standarisasi produksi, kemasan tidak informatif, dan pemasaran yang masih terbatas pada lingkup lokal. Metode yang digunakan meliputi pendampingan penerapan Standar Operasional Prosedur (SOP) berbasis digital, penggunaan timbangan digital dan pencatat waktu memasak, perancangan kemasan baru, serta pelatihan pemasaran digital melalui media sosial dan platform marketplace. Kegiatan ini dilaksanakan secara partisipatif melalui pelatihan, uji coba produksi, evaluasi kualitas produk, dan monitoring perkembangan penjualan. Hasil yang diperoleh menunjukkan adanya peningkatan signifikan pada kualitas dan ketahanan produk melalui penggunaan kemasan food grade dan mesin sealer otomatis, peningkatan identitas merek melalui desain kemasan baru, serta perluasan pasar hingga luar daerah melalui promosi digital. Data penjualan mencatat kenaikan 35% dalam tiga bulan setelah intervensi. Kesimpulan dari kegiatan ini adalah bahwa digitalisasi dalam aspek produksi, pengemasan, dan pemasaran terbukti mampu meningkatkan daya saing UMKM dan memberikan dampak positif yang berkelanjutan bagi perkembangan usaha.
Peningkatan Value Added dan Product Quality Produk Olahan Lidah Buaya melalui Metode PLA pada UMKM Tirtha Shanum Kusufa, Roni Alim Ba'diya; Firdaus, Riril Mardiana; Dwanoko, Yoyok Seby; Meviana, Ika; Andiyansya, Moch Farid
Jurnal ABM Mengabdi Vol 10 No 2 (2023): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v10i2.1333

Abstract

The UMKM actors will get value added to the results of their business when the management of the output of production is done in a proper and correct way. Good added value can be seen in good production outputs, attractive packaging, healthy, hygienic, safe, and have a lot of flavor variations and are acceptable to the wider market. In addition to value added, product quality also has a very important role for every entrepreneur in running their business. Product quality is among the relatively most influential aspects of product purchase decisions. The objective of this activity is to help solve the problem of UMKM Tirtha Shanum, which is the production of crocodile processing. The approach offered to help partner issues is Participatory Learning and Action (PLA). Participatory Learning and Action (PLA) approaches are characterized by socialization, discussion, and practical training in person. Product processing innovations evolved by creating a variety of processed products based on crocodile tongue. UMKM Tirtha Shanum also processed the crocodile tongue plant into a coconut tongue beverage with bottle and cup siller packaging, candy crocus tongue packaging tubes toples and standing pounc window ziplock sealer, and coconut Tongue powder packaging paper standing Pounc.
Pengembangan Metode Contrast Stretching Pada Media Pembelajaran Geografi Berbasis Pengolahan Citra Digital Alexius Endy Budianto; Yuli Ifana Sari; Ika Meviana
SMATIKA JURNAL : STIKI Informatika Jurnal Vol 13 No 01 (2023): SMATIKA Jurnal : STIKI Informatika Jurnal
Publisher : LPPM UBHINUS MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32664/smatika.v13i01.737

Abstract

The development of digital image-based learning media for rock/soil geography learning is a tool for learning activities so that students can understand more easily, not watch, so that they are expected to be more innovative in packaging interesting subject matter with digital technology. The aims of this researcher are: (1) to create innovative learning media with digital imagery technology (2) to know the classification of various types of rock/soil with a system for detecting rock types using digital imagery, (3) to find out the level of feasibility of developing geography-based learning media Digital Image, (4) Knowing the effectiveness of using Digital Image geography learning media. The development model used in this research is Research and Development. To produce this learning media, the researcher developed it using the dhelpi programming language and in the contrast stretching process which can process data: save, update material, delete and load images in the form of images in BITMAP form so that they are stored in the testing data base. While the research subjects were lecturers and students of geography education at the University of PGRI Kanjuruhan Malang. The target of this research is to produce: 1) a learning model along with its curriculum that is able to adapt digital image processing; 2) increasing lecturer innovation in modifying learning media; 3) scientific articles. Lecturer competence will increase by creating media applications based on digital image processing, and at the same time changing the mindset of lecturers and students.
INCREASING THE ECONOMIC VALUE OF TEMPE BUNGKIL INNOVATION PRODUCTS THROUGH DIVERSIFICATION AND DIGITAL MARKETING TRAINING IN PAKISAJI MALANG Meviana, Ika; Rusno, Rusno; Alim Ba'diya Kusufa, Roni; Trio Agus Muslim, Lanyala; Hanella Putri, Evina; Agustina, Rini
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 3 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/3dj5nr90

Abstract

Background: Tempe bungkil is a processed by-product of soybean oil production that has high nutritional and economic potential, but has not been optimally utilized by MSMEs in Legok Sukoraharjo Village, Pakisaji District, Malang Regency. Problems faced by partners include: (1) production that is still traditional and highly dependent on weather conditions, (2) lack of product diversification, (3) simple packaging, and (4) marketing that is still limited to conventional methods. Method: The community service method used is participatory training involving MSMEs and the community. The activity stages include: (1) socialisation of the potential and benefits of tempe bungkil, (2) product innovation training (nuggets, crackers, frozen food), (3) modern packaging training with standing pouches, (4) digital marketing training, and (5) evaluation. Results: The results of the activity show a significant increase in partner capacity. Analysis of sales data 2 months post-training shows an increase in income of 45.8% from an average of IDR 1,200,000/week to IDR 1,750,000/week. The impacts felt are increased income, expanded market reach through online sales (15% of total sales), and the creation of new, more sustainable business opportunities and reduced dependence on the weather.
PARTISIPASI MASYARAKAT DALAM PENGELOLAAN OBJEK WISATA SUMBER UMBULAN DI DESA NGENEP, KECAMATAN KARANG PLOSO, KABUPATEN MALANG Teturan, Alfonsina; Ba'diya Kusufa, Roni Alim; Meviana, Ika
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 2, Juni 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.45970

Abstract

This study examines the phenomenon of community participation in community-based tourism (CBT) development in Ngenep Village, Malang Regency. The primary objective of this study is to describe and analyze forms of community participation and to identify supporting and inhibiting factors in the management of the Sumber Umbulan tourist site. This study employs a descriptive qualitative approach. Data were collected through direct field observations, in-depth interviews with key informants (the village head, tourism managers, and local residents), and a review of documents. The research findings indicate that: (1) Forms of community participation in Ngenep Village encompass four main dimensions: intellectual participation (ideas/concepts in planning), labor participation (mutual aid and facility improvements), skill-based participation (management training), and material participation in the form of monetary contributions and assets (work equipment). The community positions itself as the driving force throughout the planning to evaluation stages, coordinated with the managers. (2) Factors supporting participation include natural resource potential (pristine springs), awareness of the benefits of the circular economy, and strong cultural values and traditions (such as the Malam 1 Suro ritual) that foster a sense of ownership. (3) The main inhibiting factors consist of limited financial capital for facility expansion and limitations in the quality of human resources (HR) in
Co-Authors Achmad Maulana Malik Jamil Ahmad Faruq Hamdani Alfitka Septa Ferdiannanda Alim Ba'diya Kusufa, Roni Andiyansya, Moch Farid Anggi Meilani asmah, ayu Ayu Asma Ba'diya Kusufa, Roni Alim Budianto, Alexius Endy Denna Delawanti Chisyarani Denna Delawanti Chrisyarani, Denna Delawanti Denna Delawati Chrisyarani Dwi Fauzia Putra Dwi Kurniawati Dwi Kurniawati Dwi Kurniawati, Dwi Ferdiannanda, Alfitka Septa Firdaus, Riril Mardiana Hanella Putri, Evina I Gusti Agung Darmayudha Iskandar Ladamay Jufri, Zahrotus Kusufa, Roni Alim Ba'diya M. Oriza Fadlilah Putra Maria Dolorosa Jawa Maran Maria Fatima Haryati Marsela Rinielda Dua Muhammad Bima Sakti Muslim, Lanyala Trio Agus Nelya Eka Susanti, Nelya Eka Norberta Bwarlele Rini Agustina Riril Mardiana Firdaus Rofiul Huda Roni Alim Ba'diya Kusufa Rusno Rusno Saputra, Rizal Dwi Setyowati, Nanda luky Siti Nawira Sri Rahayu Teturan, Alfonsina Tri Murni Darmon, Agustina Trio Agus Muslim, Lanyala Ulfi Andrian Sari Yohanes Ware Yoyok Seby Dwanoko Yuli Ifana Sari, Yuli Ifana Yulianti & Ninik Indawati Hartatik Yulianti Yulianti