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All Journal Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan Terapan Aksara: Jurnal Ilmu Pendidikan Nonformal Journal of Community Development Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Manajemen Agribisnis dan Agroindustri Jurnal Akuntansi dan Keuangan ASERSI : Jurnal Akuntansi Terapan dan Bisnis Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Fredy Eka Ardhi Pratama
Politeknik Negeri Jember
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Veterinary Other

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Analisis Pengendalian Persediaan Bahan Baku dengan Menggunakan Metode EOQ (Studi Kasus pada UMKM Jessica Bakery Banyuwangi): Analysis of Raw Material Inventory Control Using the EOQ Method (Case Study on UMKM Jessica Bakery Banyuwangi) Eva Aulina Wardani; Ratih Puspitorini Yekti A; Fredy Eka Ardhi Pratama; Naning Retnowati
Jurnal Ilmiah Inovasi Vol 23 No 3 (2023): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v23i3.3985

Abstract

Penelitian ini merupakan jenis penelitian deskriptif kuantitatif dengan tujuan untuk menganalisis jumlah persediaan bahan baku tepung terigu yang optimal, menganalisis jumlah persediaan pengaman (safety stock), menganalisis waktu yang tepat untuk pemesanan ulang (reorder point), menganalisis total biaya persediaan (total inventory cost), serta menganalisis perbandingan total biaya persediaan bahan baku antara sistem pengendalian sebelumnya dengan sistem pengendalian bahan baku menggunakan metode EOQ. Alat analisis yang digunakan yaitu Economic Order Quantity (EOQ), Safety Stock (SS), Reorder Point (ROP), dan Total Inventory Cost (TIC). Hasil penelitian menunjukkan bahwa dengan menggunakan EOQ jumlah pembelian bahan baku optimal yang harus dilakukan UMKM Jessica Bakery pada tahun 2021 adalah sebesar 934 kg. Total biaya persediaan pada tahun 2021 adalah sebesar Rp 494.955 sedangkan total biaya persediaan pada tahun 2022 adalah sebesar Rp 511.734 dengan jumlah pemesanan bahan baku yang optimal sebesar 965 kg. Persediaan pengaman pada tahun 2021 adalah 236 kg dan 162 kg pada tahun 2022. Perusahaan harus melakukan pemesanan ulang bahan baku apabila persediaan bahan baku berjumlah 286 kg pada tahun 2021 dan 215 kg pada tahun 2022. Dengan menggunakan metode EOQ, UMKM Jessica Bakery mampu menghemat biaya persediaan sebesar Rp 378.618 pada tahun 2021 dan Rp 393.521 pada tahun 2022.
PENGARUH PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU UHT (ULTRA HIGH TEMPERATURE) ULTRA MILK DALAM KEMASAN : (Studi Kasus di Kecamatan Nglegok, Kabupaten Blitar) Salma Frida Valentina; Fredy Eka Ardhi Pratama
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 1 No. 4 (2023): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/neraca.v1i4.368

Abstract

Konsumsi susu di Indonesia banyak mengalami perubahan dari tahun ke tahun. Namun, presentase kenaikan konsumsi tersebut tidak selalu berbanding lurus dengan jumlah konsumsi susu di Indonesia. Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh perilaku konsumen terhadap keputusan pembelian susu UHT Ultra Milk di Kecamatan Nglegok Kabupaten Blitar. Populasi dalam penelitian ini adalah seluruh konsumen Ultra Milk dengan sampel yang diambil sebanyak 50 responden. Penelitian ini menggunakan alat analisa analisis regresi linier berganda dengan bantuan SPSS 23 for windows. Hasil penelitian ini yaitu variabel independen yaitu budaya (X1), sosial (X2), pribadi (X3), dan psikologis (X4) secara serempak berpengaruh signifikan terhadap variabel dependen yaitu keputusuan pembelian (Y) susu UHT Ultra Milk. Secara parsial budaya (X1) dan sosial (X2) tidak berpengaruh signifikan terhadap keputusan pembelian (Y) susu UHT Ultra Milk. Variabel pribadi (X3) dan psikologis (X4) berpengaruh signifikan terhadap keputusan pembelian (Y) susu UHT Ultra Milk. Variabel independen yang paling berpengaruh dominan teradap keputusan pembelian susu UHT Ultra Milk di Kecamatan Nglegok yaitu variabel pribadi (X3).
Consumer Preferences for Tobacco Waste Diversification in Na Oogst Jember Cigars Nanang Dwi Wahyono; Dewi Kurniawati; Avisenna Harkat; Mohammad Edwinsyah Yanuan Putra; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i2.1511

Abstract

The high demand for cigarettes yearly produces tobacco waste in the form of unused tobacco leaf stalks. Tobacco leaf stalks have high burning power and sufficient calorific value to produce heat energy, so that tobacco leaf stalks can be used as a mixture of cigarettes and as a substitute for cloves. The purpose of this study is to utilize tobacco waste, especially tobacco leaf stalks, as a mixture of cigarettes to analyze consumer diversification of tobacco waste and to improve consumer preferences for Hand-Rolled Cigarettes (SKT) with a mixture of tobacco leaf stalks—this research as conducted in March-August 2024 using a quantitative method with a non-probability sampling sample data source. The data sources for this study are secondary data and primary data. The total population of respondents is 25 people. This research is based on consumer preferences for the attributes of Taste, Flavor, strength, smoke texture, and taste. The data analysis method employed was multiple linear regression using software and the Quality Function Deployment (QFD) method. The study revealed that tobacco waste affected taste, flavor, strength, smoke texture, and aftertaste. The results of the software analysis tool showed a significant joint influence of 0.423 on each attribute of consumer preferences. The attributes that have a significant partial effect are flavor and aftertaste attributes. Consumer preference assessment using QFD analysis can affect product quality attributes after taste, which need improvement to meet consumer preferences. Fulfillment of product quality attributes after taste that needs improvement are sweet and bitter attributes at the end.
Perbaikan Mutu Kualitas dan Daya Saing Produk Pada Sisi Kemasan Susu Kedelai Madu di UD Sehat Sejahtera Jember Syaiful Bachri; Avisenna Harkat; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya; Adityo Adityo
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1486

Abstract

This community service activity aims to improve the quality and competitiveness of honey soy milk products at "UD Sehat Sejahtera" Jember through packaging innovation. This activity is in line with the Jember State Polytechnic P3M program which focuses on strengthening agro-industry using local raw materials. In this activity, the service team identified that the plastic packaging currently used has many shortcomings, both in terms of durability and environmental impact. Therefore, innovation was carried out by changing the packaging to PET bottles which are more environmentally friendly and able to maintain product quality for longer. This activity includes design and development of new packaging, training for workers regarding the production process, as well as digital marketing strategies. The results of this activity are expected to increase the attractiveness of the product in the market, extend shelf life, and increase consumer satisfaction, thereby supporting the sustainability of the "UD Sehat Sejahtera" business in Jember.
Integrasi OEE–Pareto–FMEA–Ishikawa untuk Peningkatan Efektivitas Mesin dan Mutu Kemasan Kecap Pouch 550 mL: Integrated OEE–Pareto–FMEA–Ishikawa Approach for Improving Machine Effectiveness and Packaging Quality of 550 mL Soy Sauce Pouch Aditya Wahyu Winadi Atmajaya; Syaiful Bachri; Avisenna Harkat; Dyah Kusuma Wardani; Fredy Eka Ardhi Pratama
Jurnal Ilmiah Inovasi Vol 26 No 02 (2026): Agustus (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v26i02.7264

Abstract

Stabilitas mesin pengemas otomatis menjadi faktor penting dalam menjaga kontinuitas produksi dan mutu kemasan produk pangan cair. Penelitian ini bertujuan menganalisis efektivitas mesin RTY-10S Rotary Doy Pouch pada proses pengemasan kecap pouch 550 mL melalui integrasi Overall Equipment Effectiveness, Six Big Losses, Pareto, Failure Mode and Effect Analysis, dan diagram Ishikawa. Penelitian menggunakan pendekatan kuantitatif deskriptif dengan observasi pada 13 kali proses produksi dan total output 26.574 pouch. Hasil penelitian menunjukkan nilai rata-rata OEE sebesar 30%, terdiri atas availability 56%, performance 66%, dan quality 83%. Analisis Six Big Losses menunjukkan kerugian dominan berasal dari breakdown loss 25%, reduced speed loss 20%, small stop loss 20%, serta setup and adjustment loss 19%. Dari sisi mutu kemasan, ditemukan 4.564 produk gagal atau 17,17% dari total produksi, dengan cacat dominan berupa pouch tidak terisi sebanyak 4.218 kasus atau 15,87%. Hasil FMEA menunjukkan bahwa kurangnya preventive maintenance, ketiadaan SOP setup mesin, keausan vacuum pad, gangguan gripper, error sensor, dan ketidakstabilan parameter operasi merupakan penyebab kritis yang memengaruhi efektivitas mesin dan reliabilitas mutu kemasan. Kebaruan penelitian ini terletak pada integrasi kehilangan efektivitas mesin dan mekanisme cacat produk ke dalam satu kerangka prioritas perbaikan. Rekomendasi perbaikan diarahkan pada preventive maintenance terjadwal, penyusunan SOP setup, inspeksi vacuum pad dan gripper, pembersihan sensor, standardisasi parameter, kalibrasi filling, serta peningkatan kompetensi operator.
Pengembangan Model Kapabilitas Adaptif Berbasis Kompetensi, Kepemimpinan, dan Dukungan Institusi bagi Penguatan Kinerja Layanan Inovatif Tax Corner Politeknik Negeri Jember: Adaptive Capability Model Based on Competence, Leadership, and Institutional Support for Strengthening Tax Corner Service Performance at Politeknik Negeri Jember Avisenna Harkat; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya
Jurnal Ilmiah Inovasi Vol 26 No 02 (2026): Agustus (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan mengembangkan model kapabilitas adaptif berbasis kompetensi, kepemimpinan, dan dukungan institusi untuk memperkuat kinerja layanan inovatif Tax Corner Politeknik Negeri Jember. Penelitian menggunakan desain explanatory sequential mixed method terhadap 88 responden dan dianalisis dengan PLS-SEM. Hasil menunjukkan bahwa kompetensi (β=0,321; p=0,001), kepemimpinan (β=0,274; p=0,003), dan dukungan institusi (β=0,356; p<0,001) berpengaruh positif terhadap kapabilitas adaptif. Kapabilitas adaptif memberikan pengaruh terbesar terhadap kinerja layanan (β=0,467; p<0,001). Model menjelaskan 68,2% variasi kapabilitas adaptif dan 71,6% variasi kinerja layanan. Pengaruh tidak langsung kompetensi, kepemimpinan, dan dukungan institusi melalui kapabilitas adaptif juga signifikan, masing-masing sebesar β=0,150, β=0,128, dan β=0,166. Model memiliki relevansi prediktif yang baik dan dapat menjadi dasar penguatan kompetensi, coaching, SOP, serta ekosistem layanan digital.
Good Manufacturing Practices Evaluation in the Na Oogst Cigar Industry Center of Jember Regency: A Case Study of CV. Dwipa Nusantara Tobacco Nanang Dwi Wahyono; Kurniawan Muhammad Nur; Mohammad Mirza Pratama; Dyah Kusuma Wardani; Aditya Wahyu Winadi Atmajaya; Fredy Eka Ardhi Pratama
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 5 No. 2 (2025): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v5i2.145

Abstract

Good Manufacturing Practices (GMP) are essential for maintaining product safety, hygiene, and consistency in the cigar manufacturing industry. This study evaluates the level of GMP compliance at CV. Dwipa Nusantara Tobacco, one of the key producers in the Na Oogst Cigar Industry Center of Jember Regency, and identifies areas requiring improvement to enhance product quality and competitiveness. Using a descriptive qualitative approach, data were collected through observations, interviews, and checklist assessments based on the Ministry of Industry Regulation No. 75/M-IND/PER/7/2010 and BPOM RI (2012). The evaluation identified three non-conformities-one minor related to inadequate handwashing facilities and two major involving the absence of laboratory testing for nicotine content and incomplete product labeling. The company achieved Level II GMP compliance, indicating that while most standards are met, several aspects still require corrective action. Recommended improvements include providing complete sanitation facilities, conducting regular laboratory nicotine analyses, and updating product labels to meet health regulation requirements. These measures are expected to strengthen GMP adherence, ensure consumer safety, and enhance the sustainability and reputation of the cigar industry in Jember Regency, a leading center for Na Oogst tobacco-based products.
Penguatan Pengelolaan Tenaga Lepas melalui Digitalisasi di UPA Pertanian Terpadu Ratih Puspitorini Yekti Ambarkahi; Dyah Kusuma Wardani; Fredy Eka Ardhi Pratama; Ponti Primastuti Aulia Nugraheni; Pascawati Savitri Universitasari; Dhanang Eka Putra
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1997

Abstract

The 2025 Community Service Program was carried out at the Integrated Agriculture Academic Support Unit (UPA Pertanian Terpadu) of Politeknik Negeri Jember, which oversees four Teaching Factory (TEFA) units: TEFA Smart Green House, TEFA Livestock, TEFA Innovation Garden, and TEFA Chrysanthemum. The partner's main problem was the manual management of 25 temporary workers, which led to inefficiencies, delays in task distribution, and weak performance monitoring. The program was implemented through needs assessment and analysis; design of a simple application-based digital system; user training; intensive mentoring; and the provision of fingerprint attendance machines. The results show that the digital system and fingerprint attendance machines improved the efficiency of task distribution, accelerated recording and reporting processes, and made it easier to monitor worker performance. Digital literacy among temporary workers increased by an average of 40% based on pre–post tests, and delays in monthly production reports decreased noticeably. Worker satisfaction also increased due to clearer task allocation, transparent working hours, and more accurate incentive recording.
Co-Authors Aditya Wahyu Winadi Atmajaya Adityo Adityo Andini, Paramita Anita Yuliana Avisenna Harkat Cahyaning Nur Karimah Devi Hikmahwati Dewi Kurniawati Dewi Kurniawati Dyah Kusuma Wardani Eva Aulina Wardani Hari Rujito Hariadi Subagja Huda Ahmad Hudori Kurniawan Muhammad Nur Lia Chairina, Raden Roro Luluk Tendean Marquie Retno Sumanti Mohammad Edwinsyah Yanuan Putra Mohammad Mirza Pratama Muksin, Muksin Nanang Dwi Wahyono Naning Retnowati Oktanita Oryza Ardhiarisca Pascawati Savitri Universitasari Ponti Primastuti Aulia Nugraheni Putra, Dhanang Eka Ratih Puspitorini Yekti A Ratih Puspitorini Yekti Ambarkahi Ridwan Iskandar Salma Frida Valentina Syaiful Bachri Tanti Kustiari Wenny Dhamayanthi